Milk & Honey Restaurant in Hastings Menu

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Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5

Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Croissant With Jam $5.5
M & H Banana Bread With Yumyum Butter $4.5

All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Two Eggs Poached / Scrambled / Fried $9.5
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Ham, Caramelised Onion & Cheddar Omelette $17
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5

Greek Yoghurt $3
Poached Fruit $4.5
Half Avocado (Subject To Availability) $3.5
Roasted Tomato $3.5
Roasted Mushrooms $4.5
Grilled Halloumi $6.5
Streaky Bacon / Sliced Champagne Ham $4.5
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Hash Browns $4.5

Gochujang Glazed Bacon $5.5
M&H Pork Fennel Sausage $4.5

Seasonal House Made Soup $15
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Chef’S Noodle Bowl $24
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26

Fries, Garlic Aioli $6
Green Salad $6
Baby Bread Rolls, Daily Dip $8
Add An Extra Dip + 2 $2

Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Daily Bread & Dip $8
Add An Extra Dip + $2
Edamame, Rice Wine Vinegar Flakes $8
Spiced, Salted & Roasted Nuts $8
Kimchi Guacamole, Dumpling Wrapper Chips $10
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9

Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Seasonal House Made Soup $16

Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Chef’S Noodle Bowl $24
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31

Daily Greens, Za’Atar $6.5
New Season Asparagus $7
Green Beans, Tamari Almonds $7
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Fries, Garlic Aioli $7
Green Salad $6

Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5

40G Cheese Per Serve $N/A
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
All Of The Above $25

Ask Your Waiter For Today’S Flavours $N/A
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Add Your Choice Of Liqueur +5 $5

Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Biscotti & A Glass Of Local Sticky $15
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11

Nearby Sample Menus

Hand Made Pasta $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Vegetarian Tart & Salad $17.00
Sweet Brioche or Muffin $6.00
Braised Beef Burger on Brioche Bun $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir Petits Fours $9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Soup N/A
- See Specials Board
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
SIDE OF MASH $6.00
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
BEER BATTERED DEEP FRIED GHERKINS $14.00
SIDE OF CIABATTA $5.00
- with garlic or plain butter
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
SIDE OF WEDGES $5.00

8PC. REG $8.20
8PC. DBL AVO $8.40
8PC. JUMBO $11.00
8PC. REG $8.90
8PC. JUMBO $11.00
LARGE $8.40
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Cucumber & Pickle

Flat White $4
Cafe-Mocha $5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Chilli Cafe-Mocha $5

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast

Vegetable Udon $13.00
Chicken Yakidori $13.50
- With Rice
-Sashimi Donburi (Spicy) $15.50
-Teriyaki Chicken $16.00
-Medium $65.00
Katsu $15.00
- Chicken Katsu
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
-Beef $26.50

Pumpkin & Chorizo Fritter with Aioli $10.00
Garlic Prawn Cutlets $24.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pan Seared or Crumbed Scallops $14.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large

Almonds $7.9
- rosemary + sea-salt
Two cheeses $26.0
- your choice from above
One cheese $14.0
- your choice from above
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads

Mesculin Hand Picked / Balsamic Essence $6.00
HChepa Organic Coastal Cumin Gouda $15.00
Local Cheese $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Spuds / Olive Earth / Green Oil $6.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00

linguini á la carbonara $18.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs on toast, poached, fried or scrambled $9.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
seafood chowder served with french bread (GF option) $16.50

Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
with Amaretto almond liqueur $16.00
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Creme Brule $11.50
- A berry brule accompanied with shortbread
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
the Cheese board selection below 2 Cheeses $17.50