Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Home Baked Ciabatta Bread w/ NZ Butter $8.00
- For Two $48.00

Side Vegetables $5.00
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Fries $4.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Banana Split $13.00
- With all the bells and whistles!
Aioli $2.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Streaky Bacon $6.00

Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Homemade chocolate chip cookie $2.50
Add blackened fish $4.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Fish empanadas (4) with jalapeno yogurt dip $9.50
Add grilled chicken $3.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Whitebait omelette with focaccia & cress $22
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Watermelon with Kalamata olives, feta & mint
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Truffle fries with grated parmesan
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Swap $3.00
- Fries for veggies, wedges or salad
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fries (500grams) GF $7.00
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Fried Free Range Egg $1.50
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Steak, Eggs & Fries $24.00
- 200g Sirloin
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
~ available in mild, medium or hot ~
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
Chicken or Pork $14
Combination $16
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple

Onion N/A
Jalapenos N/A
Thousand Island N/A
Olives N/A
Three Pepper Chicken N/A
Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A

Mini Spring Rolls & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Hot-Dog & Fries $9.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Samosas & Fries $9.00

Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crispy agrias,rosemary and aioli. $8.00

Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon - each $2.00
Bowl of fries $6.00
Nachos (vege option available) . $15.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
Mushrooms $3.50 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Bacon $3.50 EA
Egg $1.50 EA
Eggs $3.50 EA
Ciabatta $3.50 EA
Fried Banana $3.50 EA

-Small $6.90
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-3 Tacos $10.50
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Cress Cut Fries With Sour Cream $4.50
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
Banana and yoghurt Smoothie -
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Side Salad Large $10.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

+64 3-546 6730

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Burger , Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly , Cash only

Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi