Address
136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Milton Street Takeaways in Nelson Menu
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FISH & CHIPS- Battered Oyster $3.00
- Seafood Stick $2.20
- Battered Sausage $3.20
- Fresh fish available daily, see blackboard for varieties and prices
- Fresh fish of the day
- - Crumbed or Battered $4.60
- - Oven Baked Fish extra $0.50
- - Wheat & gluten free bread crumbed fish extra $1.20
- Calamari - 2 Rings $1.20
- Battered Mussel $1.20
- Battered Scallop $2.60
- Sausage $3.00
- Potato Flip $1.20
CHIPS- Scoop $4.20
- ½ Scoop $3.00
- Kumara Chips $6.50
- ½ Scoop Kumara $3.50
- Wedges $6.50
- ½ Scoop Wedges $3.50
- Handcut Agria $6.50
- ½ Scoop Handcut Agria $3.50
SWEET TREATS- Pineapple Ring $2.50
- Bannana Fritter $2.50
- Donut $3.00
-
Warm Chocolate Brownie $4.00
- with chocolate sauce
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
BURGERS- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- Garden Salad Box $7.50
- Greek Salad Box $9.50
- Wheat & Gluten Free Burger extra $2.00
PIZZAS-
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Gluten Free Base Available $2 / $3
EXTRAS FOR BURGERS AND PIZZAS- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Nearby Sample Menus
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Bloody Mary Oyster Shot $9.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Cold smoked pork crackles $7.00
- Tempura $5.00ea
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Please advise your server of any dietary or allergy conditions
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- large $32.90
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- Side of potatoes $5.50
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Whitebait omelette with focaccia & cress $22
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
- Vegetarian $ 45.00
-
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
- Beef or Combination $16
-
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
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16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
- Seafood $18
-
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
- Pork $14
-
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
- Chicken S $9.2 / L $11.8
- Add cheese $1.00
- Lamb S $9.2 / L $11.8
- Vege pattie $1.90
- Fries $4.90
- Vege pattie S $10.8 / L $12.8
- Falafel $1.80
- Rice $4.00
- Ranch N/A
- Turkey & Ham N/A
- Sweet Onion N/A
- Aioli N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- Cucumber N/A
- Choc Chip N/A
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Marinated Steak $2.00
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Venison pattie, rib eye steak, chicken Fillet $3.00
- Bacon cheese mushrooms pineapple $0.50
- Egg, beef pattie $1.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- King Prawns $21.00
-
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
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F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
- Chicken, Pork, Beef, Vegetarian $16.50
- King Prawns $21.00
- Chicken, Vegetarian $17.50
-
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
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HAM & CHEESE SLIDERS $12.00
- with chips
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
- SORBET OF THE DAY (GF)(DF) $13.50
- SEASONAL VEGETABLES $6.00
- GLUTEN FREE BREAD ALTERNATIVE $1.00
- FRIES & AIOLI $6.00
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
- Raita $1.98
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
- BEEF $ 18.98
- LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
- Hariyali tikka $12.00
- Veggie pakora $5.00
- Butter naan $4.00
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Raita $3.00
- No-veggie platter $15.00
- Mango lassi $5.00
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- gluten free base add $2.00
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
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French Onion Soup $16.00
- with gruyere and croutons
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Salt and Pepper Squid $9.00
- with nuoc cham
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Garlic Bread $8.00
-
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
-
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
-
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- COLESLAW or GREEN FRESH SALAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
- SALMON MUFFIN $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Milton Street Takeaways
Phone
+64 3-546 6730
Opened hours
Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Burger , Chinese , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly , Cash only
136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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