Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Chocolate truffle $4.50
Lemon posset with cassis sorbet and ginger snap $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00

Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Battered fish $14.50

Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Add grilled chicken $3.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Homemade chocolate chip cookie $2.50
Add blackened fish $4.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00

Cone 'o' Chips $3.00
Oysters (Farmed) each $3.00
Donuts (Plain / Cinnamon) $2.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Chocolate Explosion $3.50
Squid Rings $1.00
Wedges (with sour cream) $6.50
Battered Sausage $3.00

Falafel S $8.7 / L $11.7
Kids sizes $5.80
Lamb S $9.2 / L $11.8
Kids sizes $5.40
Add cheese $1.00
Lamb $5.40
Fries $4.90
Lamb S $8.8 / L $11.8

Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.

Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing

Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Chicken, Pork, Beef or Tofu $11.00
Stir Fried Crispy Pork with Whisky Sauce $14.50
Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.

●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Under 12 years only
Bowl Of Fries $6.50
Garlic Bread $6.50
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves

Eggs $3.50 EA
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Mushrooms $3.50 EA
Cheese $1.50 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Fried Banana $3.50 EA

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo

-2 Tacos $8.00
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-Salsa
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Side Orders $3.00
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-3 Tacos $10.50

Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Mussels
Scoop $4.20
Sausage $3.00
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Greek Salad Box $9.50
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil

Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Pastrami, swiss cheese, sliced pickles, tomato relish
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50

Milton Street Takeaways

Address

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

+64 3-546 6730

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Burger , Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly , Cash only

Milton Street Takeaways in Nelson Menu

Nearby Sample Menus