Milton Street Takeaways in Nelson Menu

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Battered Oyster $3.00
Seafood Stick $2.20
Battered Sausage $3.20
Fresh fish available daily, see blackboard for varieties and prices
Fresh fish of the day
- Crumbed or Battered $4.60
- Oven Baked Fish extra $0.50
- Wheat & gluten free bread crumbed fish extra $1.20
Calamari - 2 Rings $1.20
Battered Mussel $1.20
Battered Scallop $2.60
Sausage $3.00
Potato Flip $1.20

Scoop $4.20
½ Scoop $3.00
Kumara Chips $6.50
½ Scoop Kumara $3.50
Wedges $6.50
½ Scoop Wedges $3.50
Handcut Agria $6.50
½ Scoop Handcut Agria $3.50

Pineapple Ring $2.50
Bannana Fritter $2.50
Donut $3.00
Warm Chocolate Brownie $4.00
- with chocolate sauce
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Garden Salad Box $7.50
Greek Salad Box $9.50
Wheat & Gluten Free Burger extra $2.00

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Gluten Free Base Available $2 / $3

Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00

Nearby Sample Menus

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Crispy Fries
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Extra Bread
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Try our vegetarian option with a field mushroom and tomato chilli jam

Salsa $7
- with corn chips
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Guacamole $10
- with corn chips
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Extra meat topping S $4/ M $5/ L $6
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon

New Zealand battered scallops $3.50
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
Fried egg $1.20
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Swap $3.00
- Fries for veggies, wedges or salad
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fries (500grams) GF $7.00

~ available in mild, medium or hot ~
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
75 Stir-Fried Rice (Com Rang)
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts

Veggie Delite N/A
White Chip Macadamia N/A
Steak and Cheese N/A
Turkey N/A
Sweet Onion N/A
Subway Seafood Sensation N/A
Double Choc Chip N/A
Western Egg and Cheese N/A

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Crispy agrias,rosemary and aioli. $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

EGGPLANT $17.50
CHICKEN KATU $17.50
LOTUS ROOT CHIPS $7.50
FIRE EEL (2p) $7.00
FIRE SALMON(3p) $7.00
AGEDASHI TOFU $7.50
RICE $2.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi

Warm Bread and Olives Supplejack olive oil and butter $12.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Garlic naan $3.50
Aloo palak $13.50
- Potatoes in spinach
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Raita $3.00
Biryani (prawn) $16.00
Mixed pickle $3.00
All curries with rice

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Scallop $13.00
- half dozen served with garlic aioli
Spaghetti Meatballs $19.50
- with Napolitano sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Prawns $13.50
- half dozen served with garlic aioli
Green Salad $6.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
with chicken $19.50

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

+64 3-546 6730

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Burger , Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly , Cash only

Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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