Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Chocolate Truffles $4.00 ea.
- dark or white
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Bread $10.00
- olives & truffle butter
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Salsa $7
- with corn chips
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema

Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Lemon posset with cassis sorbet and ginger snap $14.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Garlic and herb buttered hot ciabatta $7.00
Creamy seafood chowder with grilled ciabatta $17.00
Chocolate truffle $4.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Side platter $10
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.

Chips $7
- Rosemary & sea salt, aioli
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Apple Slaw $7
- With hazelnuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon

Sausage 'n ' Chips $4.00
Gravy, Sour Cream, Curry Sauce $2.50
Chicken Nuggets x6 $3.50
Chocolate Explosion $3.50
Mushy Peas $2.50
Handful $2.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad

Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Sour Cream $2.00
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.

Kids sizes $5.40
Falafel S $9.1 / L $11.7
Rice $4.00
Falafel S $10.8 / L $12.8
Mixed S $9.3 / L $11.9
Add cheese $1.00
Chicken S $10.9 / L $12.9
Kids sizes $4.90

Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Soup of the day $12.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Fried platter for 4 $30.00
-Small $17.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Extras
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Roast Meat Sandwich and French Fries $10.00

VEGETABLE ROLL (4p) $7.00
TEMPURA EGGPLANT NIGIRI (3p) $7.00
FIRE SCALLOP (2p) $7.00
CHICKEN KARAAGE
SESAME SEAWEED $7.50
FIRE SMOKED SALMON (3p) $7.00
VEGETABLE TEMPURA (12p) $17.50
TAKOYAKI $7.50
- 7pcs Octopus Ball

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Pastrami, swiss cheese, sliced pickles, tomato relish
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sliced Ham, Brie, Pesto, tomato
Tomato Sauce / Aioli / Sweet Chilli $0.50
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
GFO = Gluten Free Option, Available Add $1.50

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

+64 3-546 6730

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Burger , Chinese , Fast Food , Fish & Chips , New Zealand , Seafood

Features

Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Kid Friendly , Dinner , Child-friendly , Cash only

Milton Street Takeaways in Nelson Menu

Nearby Sample Menus

Milton Street Takeaways

Nelson Region > Nelson > Milton Street Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

136 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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