Mirchi's Fine Indian Cuisine Restaurant in Auckland Menu

ENTREES ENTREES
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
MIRCHI'S SECRETS MIRCHI'S SECRETS
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
CHICKEN DELICACIES (MILD/MEDIUM/HOT) CHICKEN DELICACIES (MILD/MEDIUM/HOT)
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
DEEP SEA DELIGHTS (MILD/MEDIUM/HOT) DEEP SEA DELIGHTS (MILD/MEDIUM/HOT)
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
VEGETABLE WONDERS (MILD/MEDIUM/HOT) VEGETABLE WONDERS (MILD/MEDIUM/HOT)
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
RICE CREATIONS (BIRYANI IS SERVED WITH RAITA) RICE CREATIONS (BIRYANI IS SERVED WITH RAITA)
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
CHOICE OF LAMB OR BEEF DELICACIES (MILD/MEDIUM/HOT) CHOICE OF LAMB OR BEEF DELICACIES (MILD/MEDIUM/HOT)
  • Korma L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • L=Lamb B= Beef
  • All curries served with Basmati rice

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Mongolian Style Stir fried Lamb $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Fish Fillets with Lemon Sauce $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Crab Meat & Sweetcorn Soup $8.80
Khoo Thai Takeaway (sample menu)
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
Three Kings Takeaway (sample menu)
  • Garlic chips $3.20
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Extra Combination $5.00
  • Extra Mushroom $3.20
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Steak / Pork / Chicken $4.30
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • Bacon & Egg $4.80
Wild Orchid Thai Restaurant (sample menu)
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
Queenies Lunch Room (sample menu)
  • -poached or fried w' toast $11.00
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Sides
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Eggs
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
The Tandoor (sample menu)
  • -Mutton kasa
  • Add for combo deal of paratha with a standard house drink $2.00
  • Roasted veges $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Raita $2.00
  • -Delhi style butter chicken
  • Green salad / Indian salad $4.00
  • Roti $0.99
Clevedon Seafoods (sample menu)
  • STEAK $12.00
  • SEAFOOD FRITTER $4.00
  • SQUID RING $1.50
  • FISH $13.50
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • DONUT $1.20
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
Pacific Foodtown (sample menu)
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • Raw Fish (oka)
  • Goat Curry Meal
  • 1 Thigh + 1 Drum + Chips $7.50
  • Green Beans
  • 2 Thigh + 2 Drum + Chips $13.00
  • 33 Piece + Chips $21.00
Fort Street Union (sample menu)
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
Kings House Restaurant (sample menu)
  • Stir- fried rice noodles with pork $24.00
  • Black sesame cake $4.50
  • Black bean sauce pork ribs $5.50
  • Chinese turnip cake $5.00
  • Prawn rice roll $6.00
  • Baked egg tart $5.00
  • Prawn dumpling $6.00
  • Glutinous rice $5.50
Celsius Gastrobar (sample menu)
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Stanley's Roasts (sample menu)
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Gravy $3.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Flat White $3.00
Legianz Waroeng Indonesia (sample menu)
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Steam Rice $2.00
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
Olive's (sample menu)
  • Garlic Bread $4.00
  • Onion Rings $4.00
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Fries $4.00
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Potato Bites $4.00
  • Chicken Nugget $5.50
Fill-Um-Tum Lunchbar (sample menu)
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
Mirchi's Fine Indian Cuisine Restaurant

Mirchi's Fine Indian Cuisine Restaurant

location

Address

79-81 Kimbolton Road, Fielding, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

3234466

email

Email

info@mirchi.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , North Indian , Seafood

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Catering Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
79-81 Kimbolton Road, Fielding, Feilding, Manawatu-Wanganui, 4702, New Zealand
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