Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Gang Panang Neua $16.90
Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Neau Pad Num Man Hoi (Mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Phar Goong $20.90
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Gai Pad Gratiem Prik Thai (Mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Gai Pad Gra Prow $15.90
Stir fried chicken with green beans, capsicum, broccoli and basil leaves