Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

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Menemen $15
Fried Halloumi $9.5
- and fig jam on pide
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Egg and Sujuk Warp $15
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Sigara Borek $7.5
Talas Borek $8.5
Feta & Fries $8.5
Mixed Olives & Feta $7.5
Dips $4.5
Shakshuka
Hummus
Cacik
Taramasalata
Ezme
Flatbread / Pide $4.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Mumma’s Capsicum Dolma $17
Add Lamb $8
Iskender $22
- labneh, pide
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Beef
Chicken
Adana
Sujuk
Fish of The Day
Falafel(vegan)
Halloumi

Afterthought $ 7
- With ice cream
Lokma
- Deep fried sweet dough balls soaked in honey
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Baklava
- Layers of file,chopped nuts and spiced syrup
Kazan Dibi
- Burnt milk pudding
Turkish Delight $ 1

Nearby Sample Menus

Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Tiramisu $6.00
Spicy Tandoori Bites $12.00
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Spicy Chicken Wings $12.00
Chicken & Meat Fettuccine $12.00
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)

Housemade ricotta, honey, pine nuts $14
Kingfish tail, prosciutto, sage $10 per 100g
Gorgonzola Dolce cow’s milk, pasteurised $18
Fontina, soft cow’s milk cheese, unpasteurized $18
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Free range Tuscan fried chicken Half $26 Whole $46
Crispy skin free range pork belly, caponata $38
Octopus carpaccio, capers, shallots, chilli $26

P.B.J $6.0
- Peanut butter & raspberry jam
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Schmearz $5.0
- Zany Zeus organic cream cheese
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Marmite $5.0
- Lightly spread with a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Peanut Butter $5.0
- Crunchy & a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

Cheese ball $2.00
Chicken nugget $0.80
Chicken $3.80
Mushroom $3.10
Curry roll $2.00
(bacon/ steak/ meat patty/ chicken) $1.50 ea
Bacon $4.50
Lasagne topper $2.90

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Kids fish & potato nuggets $13.50
Potato nuggets w/ aioli and truffle oil $7.00
Eggs any style on sourdough, add bacon $8.00/$12.00
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts

Mushroom $1.10
Plain Wedges $2.70
Potato Fritter $0.90
Moro Bar $2.80
Spicy Wedges $4.50
Battered Snapper Burger $9.60
Pineapple Fritter with Cinnamon Sugar $2.00
Home-made Fish Cake $2.60

Vegetable Fried Rice $10.50
Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
Snapper (Fresh) $5.30
Vegetables $9.50
Garlic Prawn with white rice $11.50
B.B.Q Pork $11.50
Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
A1 $9.00
- 6 Chicken Nibbles, $3.00 Chips

Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.

Roti $2.00
-Chicken $8.50
-Chicken / Beef $18.50
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables

Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Hash browns(2) $3.20
-confit pork fingerlings $19.50
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Our renowned chowder made with selected seafood. $13.00
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Entree $18.80

Kiwi Breakfast
Vege Bubble & Squeak
Bircher Muesli
Blake Street Pasta of the Day
Toasted Lox Bagel
Homemade Honey Toasted Muesli,
Beef Burger
Thai Green Chicken

EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
RISOTTO $26.50
- changes daily your wait person will advise
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Chicken supreme
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Pepper
Creamy mashed potato $6.50
·Select from the following
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce