Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

Menemen $15
Fried Halloumi $9.5
- and fig jam on pide
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Egg and Sujuk Warp $15
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Sigara Borek $7.5
Talas Borek $8.5
Feta & Fries $8.5
Mixed Olives & Feta $7.5
Dips $4.5
Shakshuka
Hummus
Cacik
Taramasalata
Ezme
Flatbread / Pide $4.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Mumma’s Capsicum Dolma $17
Add Lamb $8
Iskender $22
- labneh, pide
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Beef
Chicken
Adana
Sujuk
Fish of The Day
Falafel(vegan)
Halloumi

Nearby Sample Menus

Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Ono Pork Burger + Chips $12.50
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Calamari $15.00
- Good portion of delicious squid rings.
10 Crunchy Wings + Chips $24.00
Hawaiian Burger + Chips $12.50

Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette

Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Pet pad graprow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves

Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
(Vegetarian)

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Queensland prawns, Pernod garlic butter $36.00
North Island’s West Coast
Scotch, 300g $115.00 35d
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Garlic and Parsley N/A
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00

Fresh tomato $4.50
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Rich chocolate mud cake
- served with berries & ice cream.
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella