Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

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Menemen $15
Fried Halloumi $9.5
- and fig jam on pide
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Egg and Sujuk Warp $15
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Sigara Borek $7.5
Talas Borek $8.5
Feta & Fries $8.5
Mixed Olives & Feta $7.5
Dips $4.5
Shakshuka
Hummus
Cacik
Taramasalata
Ezme
Flatbread / Pide $4.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Mumma’s Capsicum Dolma $17
Add Lamb $8
Iskender $22
- labneh, pide
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Beef
Chicken
Adana
Sujuk
Fish of The Day
Falafel(vegan)
Halloumi

Afterthought $ 7
- With ice cream
Lokma
- Deep fried sweet dough balls soaked in honey
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Baklava
- Layers of file,chopped nuts and spiced syrup
Kazan Dibi
- Burnt milk pudding
Turkish Delight $ 1

Nearby Sample Menus

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Sicilian Green Olives $7.00
- A side dish of premium olives.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pizza Bread $9.80
- topped with pesto and parmesan
Our renowned chowder made with selected seafood. $13.00

Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50

Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
Side Show $4.50
- Roast Tomato
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad

Vege Spring Roll $2.50
Battered Tarakihi Burger $8.30
Bacon $1.20
Whole Battered Banana with Cinnamon Sugar $2.20
Beef Curry & Rice Roll $2.50
Corn Fritter $2.80
Steak Mushroom Onion $5.80
Battered Hoki $9.50

Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Add $6.50
- free range bacon
Free range pork sausage $6.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads

Braised short rib with rice $25.00
Spicy stir-fried chicken with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Short rib soup with rice $15.00
Kimchi fried rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00

Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Thai chicken $11.00
Spinach, mushroom & blue cheese $10.50
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Quiche lorraine $10.50
Beef & mushroom $11.00

SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

BOILED EGGS $11.00
- chili jam on white toast
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

Chicken Biryani $15.00
Curry of India Specials $16.50
- 1 x Starters, 1 x Mains
Methi Murg (Chef's Special) $15.99
- Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Lamb Biryani $16.00
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter

Please Try Our Special Pie!!!
Potato Sausage $2.50
Lasagne $2.50
Spring Roll $2.50
Sausage $1.50
Chicken Kebab $2.80
Curry Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce

Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
Tom Kha Gai $9.00
- Chicken in coconut galangal
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion

Steak & Mushroom $ 3.40
Chicken $ 1.40
Mince & Cheese $ 3.40
Bushmans $ 3.20
Smoked Fish $ 3.70
Steak & Tomato $ 3.40
Ham $ 3.20
Savoury Mince $ 1.20

Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Gluten free bread additional $1.5
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Porridge $12
- Served with banana and maple syrup
Wedges $12.5
- Served with diced bacon, cheese and sour cream

Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Poppadom (3 pieces) / Plain Rice $2.50
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish