Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland Menu

GUNAYDIN GUNAYDIN
  • Menemen $15
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Egg and Sujuk Warp $15
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
MEZZE MEZZE
  • Sigara Borek $7.5
  • Talas Borek $8.5
  • Feta & Fries $8.5
  • Mixed Olives & Feta $7.5
  • Dips $4.5
  • Shakshuka
  • Hummus
  • Cacik
  • Taramasalata
  • Ezme
  • Flatbread / Pide $4.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Mumma’s Capsicum Dolma $17
  • Add Lamb $8
  • Iskender $22
    • labneh, pide
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Beef
  • Chicken
  • Adana
  • Sujuk
  • Fish of The Day
  • Falafel(vegan)
  • Halloumi
AFTER THOUGHT AFTER THOUGHT
  • Afterthought $ 7
    • With ice cream
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Kazan Dibi
    • Burnt milk pudding
  • Turkish Delight $ 1

Nearby Sample Menus

  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Prawns / Fish Fillet / Salmon $29.00
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Plain Udon $9.50
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Green Tea Ice Cream $8.50
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • - Gyoza (Dumpling) $9.50
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Spinach $5.90
    • w/ sesame sauce
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Tarte of the day $14
    • served with a side salad
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Whole Chicken $17.50
  • Sweet & Sour Pork N/A
  • Chicken $11.50
  • Family Pack $29/ $37 / $ 55
  • Ginger Spring onion King Prawns $14.00
    • Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
  • Pineapple Fritter $1.20
  • Dinner Box $9.20
    • 3 Chicken & Chips
  • Chicken $11.50
  • Salmon donburi $16.00
  • Bacon & cheese $7.50
  • Mussel $2.00
  • Potato fritter ( homemade) $0.80
  • Sausage $1.50
  • Scallop $2.50
  • Spicy pork donburi $13.00
  • Sausage (battered) $2.00
  • Smoked Salmon $5.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add Bacon $5
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Salmon & Avocado $5.50
  • Salmon $5.00
  • Eel
  • Avocado
  • 21 - 25 pieces $23.00/$27.00
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Sushi for 35 pieces $35.00
  • Prawn Katsu (Cutlet) $11.90
  • Spicy Tofu $11.90
  • Chicken Katsu (Cutlet) $11.90
  • Tuna & Bonito Salad Udon $12.50
  • Teriyaki Tofu $12.50
  • Plain (Rice & Curry) $9.00
  • Chicken Katsu (Cutlet) $7.90
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Pork $6.70
  • Bami Goreng $8.80
  • B.B.Q. Pork $7.00
  • American Hot dog $2.40
  • Won Ton $6.50
  • on fried rice $1 extra
  • B.B.Q. Pork $7.00
  • Pork $6.70
  • Chicken Nibbles $ 0.80
  • Shanks Only $9.00
  • Kumara $ 0.70
  • Rolls $ 6.50
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Pumpkin $ 0.70
  • Large/Small $3.00/$1.00
  • Sandwiches $ 5.50
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Hashbrown $2.00
  • Fresh Fruit $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Egg $2.00
  • Tomato $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Marinated chicken with liquor sauce $8.50
  • Blue cod with pickled Chinese cabbage soup
  • Braised large meatball with soy sauce in hot pot $18.50
  • Mushroom beef soup $18.50
  • Boiled fish fillets with special hot chili sauce $24.50
  • Mashed chicken and sweet corn soup $8.50
  • Tofu with preserved eggs $10.50
Miss Istanbul

Miss Istanbul

location

Address

The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland

phone

Phone

096001158

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Outdoor Seating ,  Full Bar

Location
The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland
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