Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland Menu

GUNAYDIN GUNAYDIN
  • Menemen $15
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Egg and Sujuk Warp $15
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
MEZZE MEZZE
  • Sigara Borek $7.5
  • Talas Borek $8.5
  • Feta & Fries $8.5
  • Mixed Olives & Feta $7.5
  • Dips $4.5
  • Shakshuka
  • Hummus
  • Cacik
  • Taramasalata
  • Ezme
  • Flatbread / Pide $4.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Mumma’s Capsicum Dolma $17
  • Add Lamb $8
  • Iskender $22
    • labneh, pide
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Beef
  • Chicken
  • Adana
  • Sujuk
  • Fish of The Day
  • Falafel(vegan)
  • Halloumi
AFTER THOUGHT AFTER THOUGHT
  • Afterthought $ 7
    • With ice cream
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Kazan Dibi
    • Burnt milk pudding
  • Turkish Delight $ 1

Nearby Sample Menus

  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - with tantan free range spicy pork mince $15.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • SAUSAGE ROLLS $3.00
  • BACON AND EGG $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • CHICKEN $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Add organic marinated tofu $5.00 extra
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Periperi chicken sausage $5.00 extra
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Medium $10.00
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -1/4 Chook $10.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Cheesy Garlic Bread $5.00
  • Medium $16.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Garlic Bread $4.50
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $15.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Stir Fried Seasonal Vegetable $25.00
  • Scallop with XO Sauce $38.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Fried Lamb with Vegetable $26.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Barbecued Pork $25.00
  • Lamb with Black Bean Sauce $26.00
  • Crispy Roast Duck $25.00
  • Egg Burger $ 3.00
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Mushroom Toasted $ 6.50
  • Squid Ring $ 0.80
  • Chips $ 2.00
    • min
  • Vegetarian Burger $ 3.00
  • Oyster $ 1.50
  • Cheese & Onion $3.50
  • Scallop $1.80
  • 6 Chicken Nuggets $3.50
  • Ham & Cheese $3.50
  • Extra Meat $1.50
  • Pineapple Ring $1.00
  • Kumara Chips (with sour cream) $4.50
  • Wedges (with sour cream) $4.00
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Kachumber salad $3
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Masala chai $3
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Onion Pakora $5.00
  • Cheese Naan $4.00
  • Aaloo Paratha $4.00
  • Raita $3.00
  • Malai Kofta $9.99
    • Mild / Medium / Hot
  • Lamb Roghan Josh $12.50
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Chilli Chicken / Chicken 65 $12.50
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • I5. Steamed Chicken In Lotus Leves $20
  • H5. Eggplant $20
    • With Salted Fish
  • J4. Budda’s Delight $30
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • I10. Pork Spare Ribs in OK Sauce $20
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Beef slider N chips $ 9.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Bacon, eggs & fries $8.90
  • - With snapper filet $14.90
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • - With nz smoked salmon $15.90
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - With blueberry or banana $13.90
  • Sauces:
  • - CLAT w/ tender Chicken + $3.00
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Topping:
  • Green Salad $3.00
  • Bagel $3.50
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Wedges + $6.00
Miss Istanbul

Miss Istanbul

location

Address

The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland

phone

Phone

096001158

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Outdoor Seating ,  Full Bar

Location
The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland
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