Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

Menemen $15
Fried Halloumi $9.5
- and fig jam on pide
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Egg and Sujuk Warp $15
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Sigara Borek $7.5
Talas Borek $8.5
Feta & Fries $8.5
Mixed Olives & Feta $7.5
Dips $4.5
Shakshuka
Hummus
Cacik
Taramasalata
Ezme
Flatbread / Pide $4.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Mumma’s Capsicum Dolma $17
Add Lamb $8
Iskender $22
- labneh, pide
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Beef
Chicken
Adana
Sujuk
Fish of The Day
Falafel(vegan)
Halloumi

Nearby Sample Menus

Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Fries $3.00
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney

Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
30. Hot Plate Chicken $12
- Served with rice & soup
Or, Seafood $13
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
16. Fried kwai teow combination $13
- served with soup
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables

BACON $3.00
EGGS ON TOAST POACHED $10.50
EGGS BENEDICT SALMON $15.50
TOAST W PRESERVES $6.00
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS ON TOAST FRIED $10.50
EGGS ON TOAST SCRAMBLED $11.50

Entree $17.50
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Sicilian green olives $7.00
- A side dish of premium olives.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.

Sticky date pudding
- Dates, pear and ginger served with cream.
Omelette V GF
- Mushroom and cheese.
Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

Bacon $6.00
Black pudding $6.50
Avocado toast $11.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Lamb mince on toast $16.50
Avocado $4.00
Tomato $4.00