Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Add your choice of topping to your salad
Kumara & black bean (V) $17.50
Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.