Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

Nearby Sample Menus

Granola Small $9.0 Large $16.0
- natural yoghurt / market fruit / berry compote
Charred Summer Vegetables $7.0
Herbivore Burger $20.9
- portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Motor Moa BBQ $47.5
- pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad
Add Chicken $4.0

Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.

Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Coleslaw (with Yuzu dressing) $3.50
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki

Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Soup Of The Day $13.00
- w toasted ciabatta
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce

Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Margherita $20.00
- Tomato sauce and cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Carne $20.00
- Ham, bacon and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Half & Half $2.00
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley

Three Per Plate To Share - or Not
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Hot Wings $12.90
Smokin' Ribs $21.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Smoked Chicken and Avo Salad $21.00
16 Tun Platter $28.90
Canterbury Steak & Egg $32.00

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
(GF)Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Hawaiian Pizza $11.00
- Bacon, cheese, pineapple
Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
Chicken New Yorker $21.90
- Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
Fish & Chips $11.00
- Mini salad, tomato sauce
Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
Lemon & Ginger Chicken Skewers $16.90
- Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
Koh Samui $21.9 Reg / $31.9 XL
- Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli

Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add bacon
Garden salad and dressing $6.00
Winter harvest hash $3.00
- add spinach
Fries with sea salt and aioli $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Toasted New York bagel $11.00
- cream cheese and preserve