Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponson...

Nearby Sample Menus

Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)

Butternut & tomato soup, campagne $20
Garden harvest $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Smoked trevally, poached egg, salsa verde, ciabatta $21
Black Pudding $8
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Smoked trevally, sa.sa verde $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Stir fried soy beef $14.00
- Rice served with beef topping
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Pork backbone stew with potato L$53 / S$30
Spicy fish roe soup $15.00
Kimchi stew $14.00
- Kimchi stew with rice
Ramen noodle $5.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice

Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Gluten free odd $2
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto

Your choice of meat topped with gravy
Shanks (x 2) $28.50
Drumstick $ 3.20
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Served with mashed or golden potatoes and peas, topped with gravy
Kumara $.90
Lamb (small/medium/large) $12/$15/$19

Soup of The Day $15.00
- seafood chowder
Bacon & Smoked egg butty $12.00
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Salt & Pepper Squid $19.00
- with salad & fries
4 Chino sausages & tomato sauce $4.00
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

CORN FRITTERS $15.50
- served with bacon, salad & sour cream
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
MUESLI $10.50
- with seasonal fruits yogurt honey milk
PORRIDGE $10.50
- with seasonal fruits honey & cream

Wagyu carpaccio - tea smoked tomato $35.00
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Potato trio crab / truffle / mozzarella N/A
Mint & white balsamic - Lamb Rack $2.50
Tomato pesto jus - Rump $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Onion rings N/A
Peanut slaw N/A