Address
Cnr Carlton Gore Rd & Davis Crescent, Newmarket, Auckland 1023, New Zealand
Miss Saigon in Auckland Menu
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Miss Saigon in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. The Cat Lounge offers many options including French Toast and Pancake Stack. Ye Olde Bailey includes a wide range like Available from 11am to 3pm ( Tuesday – Friday ) or Grilled chicken salad. Prawn masala and Kerala masala from . Kuzhikkadan's Kitchen offers Go Believe and Kong pow chicken on rice.
Nearby Sample Menus
- Prawns $11.80
- Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
- Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
- Curry Beef (Hot) / Tomato with Egg $15.50
- Roast Duck $16 / $32
- Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
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Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
- Curry King Prawn (Hot) $23.00
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LAMB CURRY $11.00
- Served with Rice or Roti
- Lamb $11.00
- Lamb $11.00
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THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
- Chicken $10.00
- Prawn $13.00
- Vegetable $10.00
- Lamb $11.00
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Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
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Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Tempura Asparagus Sticks w/sesame soy dip $10
-
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
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Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
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Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
- Fish Nuggets and Chips — K3 $6.50
- Chips — K1 $3.50
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
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Garlic bread (v) $7.90
- Garlic, Oregano
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Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
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Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
- Prosciutto crudo $8
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Cheega bread (v) $8.90
- Garlic bread with mozzarella
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Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
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Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
- - GF add $3.00
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
- Seasonal vegetable $6.50
- Fries $5.90
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
- Leafy salad $5.90
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
- Tarakihi $6.00
- Teriyaki chicken udon $13.00
- Katsu ( chicken or pork) $13.00
- Scallop $2.50
- Extra filling $1.00
- Tofu donburi $13.00
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Zinger burger $9.00
- Beef, salad, special homemade sauce
- Corn fritter $2.50
- Sausage, Chicken, Meatball $6.00 ea
- Pepperoni, Extra Cheese $5.00 ea
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
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Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
- Mushroom, Capsicum, Tomato $4.00 ea
- Cheese $4.00
- 1 Topping or Veggie $5.00
- Cheese $7.50
- 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
- Market fish $4.50
- Snapper $6.00
- 2 Fish, 2 squid rings, 1 chips $12.50
- Pineapple $0.50
- 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
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CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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Za’atar spiced lamb, tahini dressing $10.00
- 100g
- Potato buns $1.50
-
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
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PIE $9.00
- Salted caramel apple
- Boston butt pulled pork $10.00
- Pork $9.00
- Spring Roll $2.00
- Hotdog with Sauce $1.80
- Vegetable $8.00
- Cheese & Onion $3.30
- Chips $2.20
- Crab Stick $1.40
- Combination $10.00
- Donut $1.20
- Dagwood $5.90
- Chips (minimum) $2.00
- Hot Dog $1.80
- Fried Ice Cream $1.80
- Fish $3.50
- Mussel $1.20
-
Special $24.00
- $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
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Sandwiches $4.90/$5.50
- /Lamb
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Roast Rolls $6.90/$7.90
- /Lamb
- Pumpkin $ 0.60
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
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Chicken $10.50/$13.50/$17.50
- small/medium/large
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Bolognese $10.50/$13.50/$17.50
- small/medium/large
-
Pork $10.50/$13.50/$17.50
- small/medium/large
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Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
- Bacon and scrambled eggs $12.50
- Toast with butter and jam $3.50
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Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- Banana almond cinnamon and maple syrup $8.50
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Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
- *Add on scoop of ice cream for extra $1.00
- -Cream cheese, tomato and avocado $7.50
- Oyster $1.80 each
- Flounder $5.00 each
-
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Squid Ring $0.80 each
- Prawn Twister (5 pcs) $5.50
- Crabstick $1.20 each
Miss Saigon
Phone
05203923
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Accepts Discover , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Cnr Carlton Gore Rd & Davis Crescent, Newmarket, Auckland 1023, New Zealand
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus