Miss Saigon in Auckland Menu

Miss Saigon in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. The Cat Lounge offers many options including French Toast and Pancake Stack. Ye Olde Bailey includes a wide range like Available from 11am to 3pm ( Tuesday – Friday ) or Grilled chicken salad. Prawn masala and Kerala masala from . Kuzhikkadan's Kitchen offers Go Believe and Kong pow chicken on rice.

Nearby Sample Menus

  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Raita $2.00
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • CHEESE & SPINACH NAAN 4.90
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Beer battered fish & chips $21.00
  • Butternut, prosciutto $15.00
  • Polenta chips $7.00
  • Garden Slaw $7.00
  • Fries $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • All Served with Fries
  • Egg / Cheese / Ham / Tomato $1.00
  • Bacon $6.00
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • 1 Filling $5.50
  • Works $13.50
    • with cheese, bacon & sour cream
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Fries with aioli
  • Mini corn dogs with wholegrain mustard
  • Bar bites & Small Plates $10
    • Each
  • Prawn twisters with sweet chili sauce
  • Onion rings with sweet chili sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Fried Glutinous Rice $10.80
  • Hapuka With Soya Sauce $24.800
  • China Style Steak $30.00
  • Congee With Sliced Pork & Preserved Egg $6.50
  • Curry Chicken On Rice $8.80
  • Congee With Peanut $6.50
  • Boiled Prawn $25.00
  • Eggplant With Salted Fish On Rice $13.00
  • Snapper fresh $5.80
  • Ham $2.50
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Terakihi $3.80
  • Mussels (large) $1.50
  • American hotdog $4.00
  • Meat lover burger $7.00
  • Hamburger $3.50
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • TOFU $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • MISO $10.00
  • PRAWN $15.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • SEAFOOD $14.00
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Curry Triangle $4.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Garden Fish $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Peanut Brownie $ 1.00
  • Chicken Pie $ 2.70
  • Sausage Roll $ 1.70
  • Steak & Pepper $ 2.50
  • Steak Pie $ 2.50
  • Steak & Cheese $ 2.20
  • Mince Pie $ 2.00
  • Choc. Chip Cookie $ 1.00
Miss Saigon

Miss Saigon

location

Address

Cnr Carlton Gore Rd & Davis Crescent, Newmarket, Auckland 1023, New Zealand

phone

Phone

05203923

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Cnr Carlton Gore Rd & Davis Crescent, Newmarket, Auckland 1023, New Zealand
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