Jomaru in Auckland Menu

Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Stir fried soy beef $14.00
- Rice served with beef topping
Stir fried shrimp with chilli peppers $15.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Korean noodle $13.00
Pork backbone stew with potato L$53 / S$30
Beef tripe and intestine hot pot L$60 / S$40
Braised spicy seafood and backbone L$60 / S$45

Nearby Sample Menus

Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Woodpecker Hill spiced peanuts 5.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Rice 3.00

Puri bhaji $6.50
Maharaja thali $18.00
- 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Aloo parantha raita $5.50
Samosa pao $5
Garlic bread $2.50
Paratha $1.10
Dabeli $5

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella

8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
5. SATAY CHICKEN - 4 STICKS $10.50
- Marinated grilled chicken served with peanut sauce
LAMB $19.50
38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
51. SPAGHETTI PAD KEE MAO
- Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.