Asian style seafood rice with seasonal asian vegetables
Adobo Croquettas $2.50
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit