Jomaru in Auckland Menu

Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Stir fried soy beef $14.00
- Rice served with beef topping
Stir fried shrimp with chilli peppers $15.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Korean noodle $13.00
Pork backbone stew with potato L$53 / S$30
Beef tripe and intestine hot pot L$60 / S$40
Braised spicy seafood and backbone L$60 / S$45

Nearby Sample Menus

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Small Breakfast: $19
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Salad / Hash Brown / Grilled $6.0 each

Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Lacha Paratha $4.00
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Tandoori Roti $2.50

Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Potato Bites $3.90
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Veggie & Sauce $1.00
Italian Style Garlic Bread $4.90
Buffalo Wings (5 Pieces) $4.90

Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato

Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Rice $5.00
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Garden salad with lemon honey dressing $6.00
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Fried, aioli and ketchup $6.00

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
3 Course $80.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Leaf Salad $10.00
- With housemade dressing
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan