Moin Moin in Auckland Menu

BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
VEGETABLES 9.5
- brown butter / lemon /parsley

Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Scotch egg $14.00
- cauliflower piccalilli
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Knickerbocker glory $12.00
- Jam doughnut crumb
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare

Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Hot Dog $ 2.50
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Chips (Minimum $3.00) $ 3.00
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy

The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Banana Split $12.00
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
Slaw $5.00
- With Montreal style vinaigrette

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Soup of the Day $14
- Served with a slice of turkish bread
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8
Ice Cream Sundae $8
-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Beef with Rice $11.90
- Marinated beef, rice, hummus, yoghurt, salad & tomato relish
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
Chips $4.50
Kumara Chips & Dip / Wedges & Dip $6.90
Classic $9.90
- 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream

Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
700grm Savanah T-bone $68
Hand crafted garlic bread with aioli (GF option) $5
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
All grill items come with white onion puree chimichurri, short rib cigar and one side
Bircher muesli seasonal fruit berry compote $7
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf

-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
Crispy Fried Chicken H $22 / W $40
Live Fish & Wonton Soup $12.00
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19

Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Kids Ham & Pineapple Pizza $10
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.

SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Portobello Mushroom $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Black pudding $6.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing

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