Moin Moin in Auckland Menu

Seadog $5.00
Scallop $1.70
$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
Hoki $3.00
Chicken $12.00
Beef $12.50
Prawn $14.00
Chicken $13.00

Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Beef $18.00
Chicken $18.50
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Chicken $18.00
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
Mix Entree Platters

Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Sicilian Green Olives $7.00
- A side dish of premium olives.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis

Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable

K1. Chicken Nuggets
A26-(1,2).French Toast or Pancake Meal $11.90
A34. Hawaiian
A20.KIWI Breakfast $11.90
Combo
- Burger with chips and a 355ml drink
K3.Cheese Burger
Potato Gravy $3.00
K5.Pancake with Splash Juice

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Duck blood $10.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Fungus / Potato / White radish / Beancurd skin $5.00
Pork livers $8.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Mushrooms balls / Shrimp balls / Fish tofu $8.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Cauliflower / Broccoli $5.00

Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
-Cream cheese, smoked salmon & capers $10.50
Mini mexican pie $4.50
Steak & cheese $5.50
Butter chicken $5.50
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Bacon & eggs on toast $11.50
- Eggs any style
-Bacon $17.00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Soup of the day $16
- Ciabatta bread [vegan]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28

Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Iokum $2.00
- Turkish delight
Kids chips $6.00
- Tomato sauce on side

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
rocket & Parmesan salad, olive oil drizzle $7.00

Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Smoked Salmon & Scrambled egg on Toast $10.50
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Pancakes $8.50
- w Berry compote and maple syrup
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Pancake $8.50
- Mixed berries, maple syrup

Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
- w/ Cajun Chicken + $1.00
Bacon x 3 $4.00
- BLAT w/ lashings of Bacon + $3.00
Tomato (Grill/Slice) $3.00

Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Pickle $3.00
- Indian Pickle
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Nearby Sample Menus

Moin Moin

Auckland Region > Auckland > Moin Moin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Durham Lane, Auckland

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