Address
b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
Mojo in b/1 Wellesley Street East Menu
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Mojo in Auckland has no menu available, but can choose from many other options such as BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice from Man Yuan Restaurant. Blue Cod Takeaways offers many options including Blue cod and Snapper. MC Roast includes a wide range like Pork / Beef / Chicken or Lamb. Butter Chicken and Tikka Masala Chicken from . King Of India offers Tasty Kabab and Chicken.
Nearby Sample Menus
-
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
-
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
-
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
-
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
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Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
- - Poached or Fried $10.50
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Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Bacon $2.50
- Egg $3.00
- Cheese $3.00
- Kumara Fritter $1.00
- Steak (Scotch fillet) $8.00
- Kumara Chips $5.00
- Sausage (Battered) $1.50
- Fish Cake $2.50
- For 5 $34.50
- EGG $5.80
- SCALLOP $2.00
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COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
- STEAK $8.60
- $0.80
- HAWAIIAN $5.50
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- Chicken 65 $12.99
- Prawn Saagwala $12.99
- Butter Chicken $10.99
- Goat Korma $11.99
- Vegetable Dum Biryani $11.99
- Goat Saagwala $11.99
- Pappadum $0.50
- Lamb Saagwala $11.99
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Vegetarian of the day $34
- please see the blackboard
- Cheese board (Serves 2) $38
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Fish of the day $34
- please see the blackboard
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
- Seafood Fried Noodle with Vegetable $18.00
- Hapuka with Black Bean Sauce $26.00
- Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
- Singapore Fried Vermicelli $16.00
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
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Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
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Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
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Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
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Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
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Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
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Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
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Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
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Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
- Chicken Teriyaki, rice, miso soup
- Original Nigiri 4pcs
- Prawn $2.00
- Rice $13.00
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Tuna Roll $12.50
- tuna, lettuce, capsicum
- Salad
- Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- - Bulgogi (beef) with rice
- - 4 pieces Surimi & Pickle
- SMALL $5.60
- 8PC. REG $8.40
- Teriyaki Chicken on Rice
- 8PC. JUMBO $9.50
- Vegetarian Sushi
- 8PC. MAYO OR CHILLI $9.00
- Salmon & Chicken Combo $23.90
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Ice Cream $9.00
- Vanilla, chocolate
- Soup of the day $8.00
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
- L $80.00
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- 2. Combination Tendon
- 1. Lam Soup
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 3. Special Shin $25.00
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- Sea dog $2.80
- Bacon burger $3.80
- Snapper burger $5.90
- Tomato $2.50
- Cheese & onion fritters $1.90
- Egg burger $3.90
- Mussel fritters $2.50
- 6x prawns $6.90
- Bacon & Egg $3.00
- Egg $3.50
- Corned Beef $3.00
- Steak & Mushroom $3.00
- Mince & Cheese $3.00
- Bacon & Egg Roll $3.80
- Potato Top $3.00
- Filled Ham & Cheese Bun $3.80
- Choose from:
-
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
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Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
- Steamed vegetable medley
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Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Mojo
Phone
093660647
Opened hours
Mon
8 AM to 5 PM
Tue
8 AM to 5 PM
Wed
8 AM to 5 PM
Thu
8 AM to 5 PM
Fri
8 AM to 5 PM
Sat
8 AM to 4 PM
Sun
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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