Mojo in b/1 Wellesley Street East Menu

Mojo in Auckland has no menu available, but can choose from many other options such as BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice from Man Yuan Restaurant. Blue Cod Takeaways offers many options including Blue cod and Snapper. MC Roast includes a wide range like Pork / Beef / Chicken or Lamb. Butter Chicken and Tikka Masala Chicken from . King Of India offers Tasty Kabab and Chicken.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Teriyaki Salmon $18.00
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • SCALLOPS $15.00
  • Steamed Rice $2.00
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Teriyaki Beef Don $16.00
Bunga Raya (sample menu)
  • L38. Wan Dan Hor $13.90
  • L33. Hokkien Mee KL Style $13.90
  • L16. XO Chicken Rice $14.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L27. Chicken Noodles Soup $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
Street Organics (sample menu)
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Raw vegan cheesecake slice / whole mini cake
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Kumara brownie $5.20
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Tuna aioli, tomato, salad greens $12.50
Rumi (sample menu)
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Ice Cream $9.00
    • vanilla chocolate
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Grand Park Restaurant (sample menu)
  • Shark's Fin Soup with Crab Meat $20.00
  • Steamed Fish Seasonal Price
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Peking Duck
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Deep Fried Spring Rolls $7.00
  • Lobster Sashimi Seasonal Price
St Heliers Bay Cafe & Bistro (sample menu)
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Yoghurt mousse, pear, mandarin, almond $14
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Harvest salad $8
  • Grilled haloumi, cress, red apple $18
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
The Tandoor (sample menu)
  • Non-vegetarian $9.90
  • -Chef's special
  • -Chicken tikka masala
  • Mix paratha $6.00
  • Vegetarian dishes $7.90
  • Ice cream $2.00
  • -Dal tadka
  • Green salad / Indian salad $4.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Snapper $6.50
  • Crumbed-extra $1.00
  • Scallop $2.20
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Meal b $6.00
    • 2 sausage & chips
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
Fu Lin Kitchen (sample menu)
  • Dry Shrimps with Vegetables & Vermicelli $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Hapuka with Tofu $15
  • Deep Fried Wonton (1/2 dozen) $6
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Steamed Rice (Per person) $2
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Peking Duck Two Courses $39
Le Vietnamese Kitchen (sample menu)
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • 1. Pork belly, pate, mayo, salad & coriander
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SIDE RICE $3.00
St Pierre's Sushi (sample menu)
  • LARGE $6.60
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Seafood Celebration
  • Seafood Supreme $22.90
  • Inari
  • Teriyaki Chicken Double Avocado
Wangthai Restaurant (sample menu)
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
Onehunga Bakehouse (sample menu)
  • Salmon/Spinach $3.80
  • Potato Top $4.50
  • Steak/Curry $4.50
  • Steak $4.50
  • Large Sandwich $4.80
  • Seafood $3.80
  • Steak/Pepper $4.50
  • Flat Sandwich $5.20
Cafe Limon (sample menu)
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • until 5pm
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • -for four $149.00
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
Yosi Noodle Bar (sample menu)
  • -Seafood $13.80
  • -Beef $12.80
  • -Add pork mince $2.00
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Sichuan Chicken $8.80
  • Cold glass noodle $6.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
Mojo

Mojo

location

Address

b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660647

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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