Mojo in b/1 Wellesley Street East Menu

Mojo in Auckland has no menu available, but can choose from many other options such as BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice from Man Yuan Restaurant. Blue Cod Takeaways offers many options including Blue cod and Snapper. MC Roast includes a wide range like Pork / Beef / Chicken or Lamb. Butter Chicken and Tikka Masala Chicken from . King Of India offers Tasty Kabab and Chicken.

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Squid $17.00
  • Beef $12.00
  • Scallop $2.00
  • Bbq Pork Won Ton & Noodles $10.50
  • (On Fried Rice ) $1.00Extra
  • Crispy Chicken Vegetable $14.50
  • Pineapple $0.80
  • Bbq Pork $5.00
L'oeuf (sample menu)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Avocado $4.00
Cafe Viet (sample menu)
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Hong Kong Kitchen (sample menu)
  • Shrimps $18.00
  • Shredded Roast Duck Soup Noodle $15.50
  • Fried Shredded Pork with Noodle $14.00
  • Spinach
  • Satay Beef with Rice Vermicelli Casserole $18.00
  • Soya Sauce Chicken with Rice
  • -Small $12.00
  • Hainan Chicken Rice $15.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb $11.00
  • Lamb or Chicken Chilli Lover $18.50
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Kumara Chips $6.00
  • Cajun $18.50
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
The Conservatory (sample menu)
  • Available until 9:30 pm
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
Spilt Milk (sample menu)
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Buckwheat Pancakes (GF)
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Gado Gado (GF)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • With free range chicken $22
Thai Kao Hom (sample menu)
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
Western Lights Inn (sample menu)
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
Happy Japanese Restaurant (sample menu)
  • Atsuage natto $8.00
    • Bean curd with natto (fermented soy beans)
  • Subuta sweet & sour pork $12.00
  • Today's combo sushi S $24 / L $47
  • Happy fish meal $26.00
  • Una don (eel) $25.00
  • Beeftataki $14.00
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Natto roll (8pcs) $10.00
    • Sushi roll filled with fermented soy bean
Lokanta (sample menu)
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Iokum $2.00
    • Turkish delight
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Kids crumbed meatball $10.00
    • on rice
  • Smoked eggplant dip $13.00
    • Garlic pide bread
Cafe Tran (sample menu)
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • -With house preserves and cream cheese $7.50
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Add side of bacon $4.00
J's Lunch Bar (sample menu)
  • EGG & SPRING ONION $3.00
  • WHITE BAG PIE $3.40
  • EGG CLUB $3.00
  • HAM & CHEESE $3.00
  • PATS PANTRY PIE $3.80
  • VEGETARIAN $3.00
  • EGG $3.00
  • BACON & SALAD $3.00
Mukunda's (sample menu)
  • Curd steak $1.50
  • Chick pea curry $3.00
  • Halava $2.50
  • Lasagna $7.50
  • -students $6.00
  • Roti Roll $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $13.00
Kiwi Hot Bakery (sample menu)
  • Sausage Roll $1.20
  • Bacon & Egg $2.60
  • Pork Turn Over $2.00
  • Mince $2.20
  • Mince Savouries $0.90
  • Mince Potato Top $2.70
  • Chicken Burger $3.00
  • Steak & Mushroom $2.60
Mojo

Mojo

location

Address

b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660647

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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