Mojo in b/1 Wellesley Street East Menu

Mojo in Auckland has no menu available, but can choose from many other options such as BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice from Man Yuan Restaurant. Blue Cod Takeaways offers many options including Blue cod and Snapper. MC Roast includes a wide range like Pork / Beef / Chicken or Lamb. Butter Chicken and Tikka Masala Chicken from . King Of India offers Tasty Kabab and Chicken.

Nearby Sample Menus

Curry Palace (sample menu)
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • BOMBAY ALOO $9.50
    • deep fried potatoes cooked with spices
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe Aged Edam(cows milk) $21.00
Kiwi Takeaways (sample menu)
  • Ham & onion toast $2.80
  • Chicken & cheese toast $3.80
  • -chips $1.50
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
  • Cheese toast $2.30
  • Cheese & onion toast $2.80
  • -chips $3.00
  • Special d $10.00
    • 4 Fish, 2 potato fritters
John Chan Takeaways (sample menu)
  • Donut $1.00
  • Steak veges $12.00
  • Sausage $1.40
  • Cashew nuts $4.00
  • Satay combination meats veges $13.00
  • Combination meat veges $13.00
  • Lemon chicken $12.50
  • Combination meats $12.00
Silver Moon Cafe (sample menu)
  • Relish, aioli, hollandaise, etc $1.00
  • -Add salmon $5.50
  • Toast (1) $1.50
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -With salmon $19.90
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Kids egg on toast $7.50
Elegance Chinese Restaurant (sample menu)
  • Peking duck
  • Red bean soup $6.00
  • Stewed Pork With Sweetened Vegetable Casserole $25.00
  • Stir-fried diced pork with cashew nuts $24.00
  • -Half $25.00
  • Eggplant With Spicy Salt $26.00
  • Kung pao chicken or pork $26.00
  • Sizzling pork chops with ginger and spring onion $27.00
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb or Chicken savalaki $11.00
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Chips $4.00
  • Falafel $10.50
  • falafel on rice $13.00
  • Chicken Ata Turk $18.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Fu Lin Kitchen (sample menu)
  • Deep Fried Wonton (1/2 dozen) $6
  • Wonton Noodles Soup $10
  • Eggplant with Chicken & Salted Fish $18
  • Prawns with Garlic $25
  • Tofu with Vegetables $16
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Honey BBQ Pork $18
  • Honey BBQ Pork $8
Red Crab Thai Cuisine (sample menu)
  • North Eastern Thai Cuisine
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
Sigdi (sample menu)
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Seafood $18.00
  • Vegetable Biryani $14.00
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Uxbridge Cafe (sample menu)
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Ruean Thong (sample menu)
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Steamed Jasmine Rice $2.00
    • per portion
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
Fruitlife (sample menu)
  • Capsicum Fried with pork combo $11.00
  • Spicy intestines combo $12.00
  • Cumin flavored fried lamb combo $11.00
  • Fried beans combo $10.00
  • Spicy chicken combo $10.00
  • Sweet & sour pork combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
Mt Hannashan BBQ (sample menu)
  • Special Lamb Trimming $40.00 / 12
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Chicken wing $4.50 ea
  • Rice $2.00 bowl
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Hansan Vietnamese Restaurant (sample menu)
  • Shredded Pork & Spare Ribs on Rice N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Pork Spare Ribs Rice Noodles Soup N/A
  • Stir Fried Chicken with Black Pepper N/A
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • Prawn on Rice N/A
  • Nuing Bean with Coconut Cream N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
Mojo

Mojo

location

Address

b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660647

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
b/1 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
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