Address
20 Viaduct Harbour Avenue, Westhaven, Auckland, Auckland, 1010, New Zealand
Mojo in 20 Viaduct Harbour Avenue Menu
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Mojo in Auckland has no menu available, but can choose from many other options such as Stone Pizza Bread (with Mozzarella cheese) or Stone Pizza Bread (with Mozzarella cheese) from Avenue 28 Pizza Bar Brasserie. Koji Japanese offers many options including Unagi Donburi and Teriyaki Beef Donburi. Adriatico includes a wide range like Garlic or Chili Pizza Bread or Olives and Feta w/ olive oil & herbs. Chicken Kebab and Lamb Kebab from . Salateed Indian Cuisine offers Paper Moon Albany and Toasted Muesli & Fresh Fruits.
Nearby Sample Menus
- White bean and kale minestrone $16
- Orange scented tiramisu $15
- Housemade ricotta, honey, pine nuts $14
- Farro, fennel, olive, pine nuts $12
- House bread $3
- Parmesan, pea, pancetta, risotto $32
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Braised baby squid, tomato, chilli, parsley crumb $24
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
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CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
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KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
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MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
- ONION KULCHA / LAMB MINCE 4.90
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LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
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FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
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VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
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PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
- Mongolian style beef (spicy) $20.00
- Spring Onion Tofu Salad $10.00
- Northern Chinese style flour & combination seafood soup $22.00
- Chestnut chicken (on bone) in casserole $23.00
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- braised beef brisket with tomato in casserole $23.00
- Combination Seafood and Tofu Soup S $8.00 / M $23.00
- Stew fried chicken (on bone) with Chinese mushroom $23.00
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
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Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
- Beans $2.00
- Farofa $2.00
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Fried Egg $1.50
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Vegetables $3.00
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
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yaki gani $36.00
- king crab leg, smoked wasabi lime butter
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ume kyu $6.90
- cucumber and pickled plum
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ebi $27.90
- prawn tempura
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miso shiru $8.90
- with cloudy bay clams
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gohan $4.90
- steamed rice with MASU seasoning
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maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
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miso shiru $5.60
- white miso soup, aburaage, wakame
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tokusen nigiri $22.60
- deluxe nigiri selection
- Drum Stick/wing $2.00
- Chicken Nuggets $3.60/$7.20
- Single fish $2.70
- Potato Wedges $4.50
- Sausage
- Thigh/breast/rib $3.60
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Half Chicken box $15.50
- 5 pieces chicken & chips
- Chicken Cordon Bleu $2.80/$5.00
- Steak $7.00
- Vegetable $6.00
- Prawn $11.00
- Chicken $8.50
- Vegetable $7.50
- Pork & vegs $9.50
- Bacon $8.00
- Chicken $9.00
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Salmon Teriyaki Box $26.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
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Eel Teriyaki Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
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Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Beef Yakitori (2 skewers) $7.50
- Spicy Tuna Roll $17.00
- Assorted Sashimi (9 pcs) $15.50
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Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Chicken Katsu Don (crumbed chicken with egg) $15.50
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
- Prawn Curry $17.00
- Egg Appa $2.00
- Appa Kottu $8.00
- Mas Roti $10.00
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LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
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7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
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POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
- Mussel Biriyani $15.00
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- - Super Seed Porridge
- - Crispy Coco-Nut Muesli
- Today's flavour: On the blackboard & flavours changing weekly
- NATURAL COCONUT MUESLI BAG $12.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- SUPER-SEED PORRIDGE BAG $12.50
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Mojo
Phone
093576457
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
20 Viaduct Harbour Avenue, Westhaven, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus