Moloko Cafe in Auckland Menu

MENU MENU
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Borsch $12
    • Beetroot soup
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Best Ugly Bagels* $16.50
  • Cream cheese & paleo jam $7.50
  • Cream cheese, salmon, caper berries
  • Free range bacon & eggs and cheese & tomato
  • Goat cheese, tomatoes and beetroot salad
  • *We can make this dish gluten free
  • *All of our proteins are free range
SIDES SIDES
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • House Smoked Salmon $6
  • Free Range Pork Belly $7

Nearby Sample Menus

  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Cheese Garden Pickles, Sourdough $22
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Replace to garlic naan $1.00
  • Plain rice $2.50
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Raitha $3.50
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Plain Rice $5.50
    • Steamed basmati rice
  • $50
    • Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
  • Ham, cheese onion $3.50
  • Vegetables $9.00
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • Southern Fried Chicken $3.50
  • Curry vegetables $11.00
  • Combination $12.00
  • Steak $10.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • -Standard R $9.80 / L $13.40
  • ·Teriyaki Eel Bowl
  • -Combo R $11.50 / L $15.10
  • Katsu Curry Chicken
  • Crumbed Prawn (2pcs) $3.00
  • ·Sukiyaki Chicken Bowl
  • ·Teriyaki Salmon Bowl
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side toast $3.50
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • L18 Sweet & Sour Pork $15.00
  • F14 Chicken Fried Vermicelli $9.50
  • K4 Steamed Blue Cod
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • BBQ Pork $33
    • Per kg
  • O10 Mopo Tofu $15.00
  • C8 Honey pork Chop on White Rice $10.50
  • E7 Beef Brisket Noodle Soup $8.50
  • 26. Assam Fish with Rice $15.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 13. Curry Chicken on Rice $9.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 25. Nasi Tomato $11.90
  • 15. Hok kien Noodles $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Chicken with Rice $ 13.00
  • BulGoGi $ 13.00
  • -Bacon $15.00
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Hot Dog & Chips $6.99
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • Nite Spice Special Naan $4.00
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Garlic / Lamb Mince Naan $3.99
  • Spicy Beef And Tripe $8.8
  • Cold Shredded Potatoes $6.8
  • Peanuts With Green Beans $6.8
  • Grilled Garlic $1.5
  • Vinegar Peanuts $6.8
  • Cucumber With Vinegar Garlic $6.8
  • Vermicelli $ 4.8
  • Chinese Sauerkraut $ 4.8
  • Egg $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Peri-Peri Chips
    • Curb your craving
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Pineapple $1.50
Moloko Cafe

Moloko Cafe

location

Address

139 Meadowbank Road, Meadowbank, Auckland

phone

Phone

021881755

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Food Truck

Location
139 Meadowbank Road, Meadowbank, Auckland
Similar Restaurants based on Cuisines