Momento in 109 Victoria Street Menu

BREAKFAST BREAKFAST
  • Toast And Spreads $9.00
    • with grilled hot buttered ciabatta or 5 grain
  • Options
    • jam, honey, peanut butter, marmalade, vegemite
  • Healthy Breakfast
  • Superfood Muesli $14.50
    • house toasted muesli with seasonal poached fruit, greek yogurt, toasted seeds and house made berry compote
  • Winter Oats $14.00
    • rolled oats cooked with cream, vanilla paste, brown sugar and Doris plums
  • Free Range Eggs $12.50
    • eggs cooked your way on hot butter toast
  • Extras
  • Magill’s Gf Bacons $5
  • Spanish Chorizo $5
  • House Manuka Smoked Salmon $6
  • Mushroom House Made Rosti $5
  • Marinated Feta $5
  • Roasted Vine Tomato $4
  • Sautéed Buttered Spinach $4
  • Add Egg $3
  • Extra Hollandaise $2
  • Mo Benny
    • Poached Free Range Eggs On Ciabatta (GF Option)>>with Buttered Spinach & Hollandaise Sauce
  • With fresh mushroom and grilled vine tomato $16
  • With grilled Magill’s gf bacon $18
  • With house munuka smoked salmon $20
  • Mo Big Breakfast $24
    • homemade potato rosti,roast vine tomato, Spanish chorizo sausage, grilled magill’s gf bacon, bolognaise mince and poached free range eggs on chargrilled ciabatta
  • Mo Omelette
    • Mo Special Three Free Range Eggs Omelette
  • With ham, vine tomato, cheese and parley $18.50
  • With house smoked salmon, capers, tomato and parsley $20.50
  • Mushrooms
  • Creamy Mushrooms $21
    • handcrafted Spanish magill’s chorizo or bacon cooked in creamy mushroom sauce, buttered spinach and buttered ciabatta with a splash of balsamic vinegar
  • Add Old School Rosti $5
  • Portobello Mushroom & Potato Hash Stack $19.50
    • with agria potato, leek & spring onion hash, mushroom, vine tomato, poached free range egg and hollandaise sauce
  • Add Magill’s Gf Bacon $5
  • Waffles
    • All our waffles mixes are gluten free
  • Magill’s Gf Bacon, grilled caramelized banana and maple syrup $18
  • Seasonal Poached Fruit, House Made Berry Compote And Vanilla Mascarpone $16
  • Vanilla Ice Cream, Chocolate Toppings, Chocolate Sauce And Lots Of Whipped Cream $19
  • Best Char Grilled Ugly Bagels
  • With Cream Cheese And Homemade Jam $12.50
  • With Vine Tomato, Rocket Or Mushroom $16.50
  • With Cream Cheese, Capers, Gherkins And House Manuka Smoked Salmon $18.50
  • With Vine Tomato, Magill’s Gf Bacon And Fresh Herb Marinated Feta $17.50
  • With Smoked Chicken, Rocket, Swiss Cheese And Chipotle BBQ $16.50
LUNCH LUNCH
  • Vietnamese Rice Paper Roll(Veg/Non Veg) $16/.50/$18.50
    • rice paper rolled with rice noodle, lettuce, Asian salad, confit dunk and sweet chilli sauce
  • Catch Of The Day $22
    • beer battered or pan seared fish with a homemade mo slaw, shoestring fries and tatare sauce
  • Quinoa Stir Fried (GF, VG) $16.50
    • sesame oil stir fried winter vegetables with quinoa and marinated feta
  • Add Chicken $4
  • Parmesan Creamy Chicken (GF) $22.50
    • herb marinated chicken breast cooked in creamy mushroom sauce, white wine and creamy mashed potato
  • Steak And Eggs (GF) $25
    • grilled 150gm eye fillet of beef with shoestring fries, grilled vine tomato and fried eggs
  • Jungle Curry With Coconut Rice (GF, VG) $18.50
    • winter veggies cooked in homemade green curry, coconut milk and coconut rice
  • Add Chicken $4

Nearby Sample Menus

  • Chicken Do Pyaaza $14.00
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
  • Chicken Saag $14.00
    • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Honey Chilli Chicken $14.00
    • Chicken fried & cooked in garlic, onion & honey
  • Chicken Chettinadu $14.00
    • Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
  • Chicken Vindaloo $14.00
    • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Sushi & Sashimi $20
  • Karage (deep fried) Chicken Pieces see above
  • Salmon $6
  • Nigiri Sushi see above
  • Vegetables only $13
  • Teriyaki Salmon $29
  • Chicken / Beef Udon $13
  • Fresh Salmon Don $13
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Potato Cake $2.00
  • Cold Malborough Smoked Salmon (GF) $6.00
  • A1 $11.80
    • A Chicken feet with sichuan style sauce
  • C1
    • Corn and chicken soup with egg
  • G7 $32.8/$27.8
    • Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
  • -Small $15.80
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • -Small $15.80
  • C3
    • Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
  • A6 $15.80
    • Fried fish served with sweet and sour sauce
  • TTOPPOKKI $12.00
    • marinated spicy rice cake pieces
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • COLD THIN NOODLE SOUP $14.00
    • buckwheat noodles in icy soup
  • Any 3 Combination with Rice $11.50
  • Combination Conjee $8.00
  • Guilin Style Fried Rice (hot) $11.00
  • Sizzling Pickled Vegetable with Beef $18.00
  • Chicken & Sweet Corn Soup $8.00
  • Steamed Fresh Fish $35.00/kg
  • Sichuan Style Chicken $16.00
  • Deep Fried Spare Ribs $15.00
  • -With house smoked salmon $22.00
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Pasta of the day $22.00
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Penang Curry $19.00
    • Prawns
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Pad Talay $20.50
    • Seafood Medley
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Bacon & Cheese $6.10
  • Thai Chicken $10.50 / combo $14.50
    • Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
  • Crabsticks $1.70
  • Pickle Oh! $9.00 / combo $13.00
    • Lettuce, gherkin and tomato and a 180g beef patty
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Free Range Chicken Tenders
  • The Protein Pack $15.00
  • Extra Dip $1.00
  • STEAK & EGG BURGER $10.00
  • HAWAIIAN BURGER $8.50
  • EGG BURGER $8.50
  • GRILLED SANDWICH $8.50
    • with tuna capers & mozzarella
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • FISH BURGER $8.50
  • STEAK BURGER $9.50
  • BOWL OF CHIPS $5.50
  • Snack box $5.00
    • 1 big piece & chips
  • -with chips & can of drink $7.50
  • Chicken or ham with salad $5.50
  • Small chips $3.00
  • ●pancakes
  • Chicken drumstick $2.00
  • Toast with preserves $3.00
  • -spinach & mushroom $10.90
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • 15 X Hoki $26.90
  • -Upgrade To A Gourmet Salad For $2.00
  • -Upgrade To A Large Combo For Only $1.90
  • Oyster / Scallop / Nobashi Prawn / Crabstick / Prawn Twister / Potato Fritter $2.00
  • Price: Regular / Large / Tray
  • Wedges $4.9 / $6.9
  • Hoki Wraps $7.9 / $13.9
    • Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
  • 6 X Hoki $12.90
Momento

Momento

location

Address

109 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344365

email

Email

None

clock

Opened hours

Mon 6:30 AM to 11 PM Tue 6:30 AM to 11 PM Wed 6:30 AM to 11 PM Thu 6:30 AM to 11 PM Fri 6:30 AM to 11 PM Sat 6:30 AM to 11 PM Sun 6:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
109 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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