house toasted muesli with seasonal poached fruit, greek yogurt, toasted seeds and house made berry compote
Winter Oats $14.00
rolled oats cooked with cream, vanilla paste, brown sugar and Doris plums
Free Range Eggs $12.50
eggs cooked your way on hot butter toast
Extras
Magill’s Gf Bacons $5
Spanish Chorizo $5
House Manuka Smoked Salmon $6
Mushroom House Made Rosti $5
Marinated Feta $5
Roasted Vine Tomato $4
Sautéed Buttered Spinach $4
Add Egg $3
Extra Hollandaise $2
Mo Benny
Poached Free Range Eggs On Ciabatta (GF Option)>>with Buttered Spinach & Hollandaise Sauce
With fresh mushroom and grilled vine tomato $16
With grilled Magill’s gf bacon $18
With house munuka smoked salmon $20
Mo Big Breakfast $24
homemade potato rosti,roast vine tomato, Spanish chorizo sausage, grilled magill’s gf bacon, bolognaise mince and poached free range eggs on chargrilled ciabatta
Mo Omelette
Mo Special Three Free Range Eggs Omelette
With ham, vine tomato, cheese and parley $18.50
With house smoked salmon, capers, tomato and parsley $20.50
Mushrooms
Creamy Mushrooms $21
handcrafted Spanish magill’s chorizo or bacon cooked in creamy mushroom sauce, buttered spinach and buttered ciabatta with a splash of balsamic vinegar
Add Old School Rosti $5
Portobello Mushroom & Potato Hash Stack $19.50
with agria potato, leek & spring onion hash, mushroom, vine tomato, poached free range egg and hollandaise sauce
Add Magill’s Gf Bacon $5
Waffles
All our waffles mixes are gluten free
Magill’s Gf Bacon, grilled caramelized banana and maple syrup $18
Seasonal Poached Fruit, House Made Berry Compote And Vanilla Mascarpone $16
Vanilla Ice Cream, Chocolate Toppings, Chocolate Sauce And Lots Of Whipped Cream $19
Best Char Grilled Ugly Bagels
With Cream Cheese And Homemade Jam $12.50
With Vine Tomato, Rocket Or Mushroom $16.50
With Cream Cheese, Capers, Gherkins And House Manuka Smoked Salmon $18.50
With Vine Tomato, Magill’s Gf Bacon And Fresh Herb Marinated Feta $17.50
With Smoked Chicken, Rocket, Swiss Cheese And Chipotle BBQ $16.50
LUNCH
Vietnamese Rice Paper Roll(Veg/Non Veg) $16/.50/$18.50
rice paper rolled with rice noodle, lettuce, Asian salad, confit dunk and sweet chilli sauce
Catch Of The Day $22
beer battered or pan seared fish with a homemade mo slaw, shoestring fries and tatare sauce
Quinoa Stir Fried (GF, VG) $16.50
sesame oil stir fried winter vegetables with quinoa and marinated feta
Add Chicken $4
Parmesan Creamy Chicken (GF) $22.50
herb marinated chicken breast cooked in creamy mushroom sauce, white wine and creamy mashed potato
Steak And Eggs (GF) $25
grilled 150gm eye fillet of beef with shoestring fries, grilled vine tomato and fried eggs
Jungle Curry With Coconut Rice (GF, VG) $18.50
winter veggies cooked in homemade green curry, coconut milk and coconut rice
Lightly battered fish, flash fried crisp and golden.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Seasoned Chicken Tenders $12.00
With salad & chips and plum sauce & aioli
Chicken Nuggets $10.50
With salad & chips
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Chocolate Brownie $10.00
Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Crispy salt and pepper calamari, served with citrus aioli.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Dessert Free
Lone Star 'Mudslide' ice cream.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)