house toasted muesli with seasonal poached fruit, greek yogurt, toasted seeds and house made berry compote
Winter Oats $14.00
rolled oats cooked with cream, vanilla paste, brown sugar and Doris plums
Free Range Eggs $12.50
eggs cooked your way on hot butter toast
Extras
Magill’s Gf Bacons $5
Spanish Chorizo $5
House Manuka Smoked Salmon $6
Mushroom House Made Rosti $5
Marinated Feta $5
Roasted Vine Tomato $4
Sautéed Buttered Spinach $4
Add Egg $3
Extra Hollandaise $2
Mo Benny
Poached Free Range Eggs On Ciabatta (GF Option)>>with Buttered Spinach & Hollandaise Sauce
With fresh mushroom and grilled vine tomato $16
With grilled Magill’s gf bacon $18
With house munuka smoked salmon $20
Mo Big Breakfast $24
homemade potato rosti,roast vine tomato, Spanish chorizo sausage, grilled magill’s gf bacon, bolognaise mince and poached free range eggs on chargrilled ciabatta
Mo Omelette
Mo Special Three Free Range Eggs Omelette
With ham, vine tomato, cheese and parley $18.50
With house smoked salmon, capers, tomato and parsley $20.50
Mushrooms
Creamy Mushrooms $21
handcrafted Spanish magill’s chorizo or bacon cooked in creamy mushroom sauce, buttered spinach and buttered ciabatta with a splash of balsamic vinegar
Add Old School Rosti $5
Portobello Mushroom & Potato Hash Stack $19.50
with agria potato, leek & spring onion hash, mushroom, vine tomato, poached free range egg and hollandaise sauce
Add Magill’s Gf Bacon $5
Waffles
All our waffles mixes are gluten free
Magill’s Gf Bacon, grilled caramelized banana and maple syrup $18
Seasonal Poached Fruit, House Made Berry Compote And Vanilla Mascarpone $16
Vanilla Ice Cream, Chocolate Toppings, Chocolate Sauce And Lots Of Whipped Cream $19
Best Char Grilled Ugly Bagels
With Cream Cheese And Homemade Jam $12.50
With Vine Tomato, Rocket Or Mushroom $16.50
With Cream Cheese, Capers, Gherkins And House Manuka Smoked Salmon $18.50
With Vine Tomato, Magill’s Gf Bacon And Fresh Herb Marinated Feta $17.50
With Smoked Chicken, Rocket, Swiss Cheese And Chipotle BBQ $16.50
LUNCH
Vietnamese Rice Paper Roll(Veg/Non Veg) $16/.50/$18.50
rice paper rolled with rice noodle, lettuce, Asian salad, confit dunk and sweet chilli sauce
Catch Of The Day $22
beer battered or pan seared fish with a homemade mo slaw, shoestring fries and tatare sauce
Quinoa Stir Fried (GF, VG) $16.50
sesame oil stir fried winter vegetables with quinoa and marinated feta
Add Chicken $4
Parmesan Creamy Chicken (GF) $22.50
herb marinated chicken breast cooked in creamy mushroom sauce, white wine and creamy mashed potato
Steak And Eggs (GF) $25
grilled 150gm eye fillet of beef with shoestring fries, grilled vine tomato and fried eggs
Jungle Curry With Coconut Rice (GF, VG) $18.50
winter veggies cooked in homemade green curry, coconut milk and coconut rice
3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Szechuan Pepper Calamari $7.50
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Cheeseburger Slider $5.00
A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Grilled Ciabatta $5.00
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
CHEESECAKE $13.00
Served with raspberry coulis.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Lemon and passionfruit souffle with whipped cream $15.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00