house toasted muesli with seasonal poached fruit, greek yogurt, toasted seeds and house made berry compote
Winter Oats $14.00
rolled oats cooked with cream, vanilla paste, brown sugar and Doris plums
Free Range Eggs $12.50
eggs cooked your way on hot butter toast
Extras
Magill’s Gf Bacons $5
Spanish Chorizo $5
House Manuka Smoked Salmon $6
Mushroom House Made Rosti $5
Marinated Feta $5
Roasted Vine Tomato $4
Sautéed Buttered Spinach $4
Add Egg $3
Extra Hollandaise $2
Mo Benny
Poached Free Range Eggs On Ciabatta (GF Option)>>with Buttered Spinach & Hollandaise Sauce
With fresh mushroom and grilled vine tomato $16
With grilled Magill’s gf bacon $18
With house munuka smoked salmon $20
Mo Big Breakfast $24
homemade potato rosti,roast vine tomato, Spanish chorizo sausage, grilled magill’s gf bacon, bolognaise mince and poached free range eggs on chargrilled ciabatta
Mo Omelette
Mo Special Three Free Range Eggs Omelette
With ham, vine tomato, cheese and parley $18.50
With house smoked salmon, capers, tomato and parsley $20.50
Mushrooms
Creamy Mushrooms $21
handcrafted Spanish magill’s chorizo or bacon cooked in creamy mushroom sauce, buttered spinach and buttered ciabatta with a splash of balsamic vinegar
Add Old School Rosti $5
Portobello Mushroom & Potato Hash Stack $19.50
with agria potato, leek & spring onion hash, mushroom, vine tomato, poached free range egg and hollandaise sauce
Add Magill’s Gf Bacon $5
Waffles
All our waffles mixes are gluten free
Magill’s Gf Bacon, grilled caramelized banana and maple syrup $18
Seasonal Poached Fruit, House Made Berry Compote And Vanilla Mascarpone $16
Vanilla Ice Cream, Chocolate Toppings, Chocolate Sauce And Lots Of Whipped Cream $19
Best Char Grilled Ugly Bagels
With Cream Cheese And Homemade Jam $12.50
With Vine Tomato, Rocket Or Mushroom $16.50
With Cream Cheese, Capers, Gherkins And House Manuka Smoked Salmon $18.50
With Vine Tomato, Magill’s Gf Bacon And Fresh Herb Marinated Feta $17.50
With Smoked Chicken, Rocket, Swiss Cheese And Chipotle BBQ $16.50
LUNCH
Vietnamese Rice Paper Roll(Veg/Non Veg) $16/.50/$18.50
rice paper rolled with rice noodle, lettuce, Asian salad, confit dunk and sweet chilli sauce
Catch Of The Day $22
beer battered or pan seared fish with a homemade mo slaw, shoestring fries and tatare sauce
Quinoa Stir Fried (GF, VG) $16.50
sesame oil stir fried winter vegetables with quinoa and marinated feta
Add Chicken $4
Parmesan Creamy Chicken (GF) $22.50
herb marinated chicken breast cooked in creamy mushroom sauce, white wine and creamy mashed potato
Steak And Eggs (GF) $25
grilled 150gm eye fillet of beef with shoestring fries, grilled vine tomato and fried eggs
Jungle Curry With Coconut Rice (GF, VG) $18.50
winter veggies cooked in homemade green curry, coconut milk and coconut rice
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Pandan infused waffles served with mango ice cream and condensed milk
Add: another pancake for jus $7.00
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit