Creamy black and green peppercorn sauce with a touch of brandy.
-Quarter $22.00
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Rib Platter (Approx 4 People) $96.00
4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Panang Gai $16.90
Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-Chicken ES $8 / MS $16.50
●Tom Yum
A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
●Tom Kha (Mild)
Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Kao Pad Gai Support (Mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables