Momo Tea in Auckland Menu

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MaPo Tofu
Kong Pao Chicken
Hot & Spicy Eggplant
Sliced Pork With Special Sauce
Hot & Spicy Pork
Black Pepper Chicken Chop
Stir Fried Capsicum& Pork
Black Pepper Beef
Garlic Chicken
Black Bean Sauce Beef/Chicken
Ginger & Spring Onion Chicken
Curry Chicken
Tofu And Seafood
Tofu And Vegetable
Black Pepper Chicken Chops With Eel
Seafood Combination
Japanese Style Eel (S/L)
Salted Fish Fried Eggplant
Fried Tomato Egg
Black Pepper Vegetable
Lamb Brisket In Clay Pot
Oyster Sauce Bokchoy

Sliced Chicken Fried (Noodle/Rice)
Sliced Pork Fried (Noodle/Rice)
Sliced Beef Fried (Noodle/Rice)
Seafood Fried (Noodle/Rice)
Chicken & Salted Fish Fried Rice
Beef Fried Rice Noodle
Seafood Combination Fried Egg Noodle

Spicy Won Ton Soup (Small/Large)
Pork& Pickled Cabbage V-Noodle Soup
Pork& Mustard V-Noodle Soup
Black Pepper Chicken Chop Noodle Soup
Seafood Noodle Soup
Fish Ball Rice Noodle Soup
Sliced Chicken Rice Noodle Soup

Sambal Prawn
Sambal Eggplant
Sambal Squid
Sambal Chicken
Thai Chicken Cashew
Malaysia Style Fried Rice Noodle
Singapore Fried Vermicelli
Mee Goreng /Malaysia Fried Rice
Fried Rice/Rice Noodle With Gravy Egg
Hokkien Fried Noodle/Rice
Chicken/Prawn Pad Thai
Tom Yum Soup (Chicken/Seafood)
Laksa (Chicken/Seafood)
Hainanese Chicken Rice
Curry Chicken With Malaysian Coconut Rice

Beef Tongue (Pair)
Lamb Stick ( 5 Sticks)
Beef Stick (5 Sticks)
Chicken Stick With Honey (5 Sticks)
Chicken Heart (5 Sticks)
Chicken Gizzard (5 Sticks)
Fish Ball With Honey (5 Sticks)
Chicken Wing With Honey (Pair)
Squid Stick (Pair)
Whole Prawn With Honey (Pair)
Prawn With Chicken Stick (Pair)

Black Tea Egg
Deep Fried Chips
Mini Spring Rolls
Hot & Spicy Beancurd Shin
Deep Fried Tofu
Salt & Crunchy Chicken Pieces
Tempera
Green Soybean
Deep Fried Chicken Wings (3)
Hot& Spicy Chicken (Small/Large)
Hot& Spicy Beef (Small/Large)
Beef With Cumin (Small/Large)
Spicy Baby Octopus
Deep Fried Squid
Deep Fried Prawn
Malaysia Deep Fried Tofu
Deep Fried Prawn Twisters
Deep Fried Crab Claws
Garlic Pork Rib Pieces (With Bone)
Curry Puff
Beef Slice With Mild Spicy Dressing
Kumara Chips

Grape Nata
Blueberry Nata
Peach Nata
Passionfruit Nata

Herb Jelly
Mango Pudding
Egg Pudding
Momo Red Bean Ice

Nearby Sample Menus

SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
EGGS ON TOAST 10.9
- sourdough relish

Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce

Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Turkish Pide Garlic Bread $9.00

-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Add smoked salmon $7.00
-With baby spinach & portobello $18.00
-Grilled free range chicken breast, brie and cranberry $14.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add avocado $4.00
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Crab Risotto $18
- dressed with parmesan and truffle oil
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Huia $22
- Smoked chicken, cranberry and brie
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waiatarua $18.50
- tomatoes and mozzarella

Noodles with braised (or spicy) spare ribs $10.99
Marinated egg $11.50
Clod bean curd with vegetable salad $6
Noodles with braised (or spicy) spare ribs and pork intestine $12
Fried rice with seafood $12
Cold shredded pig ear $6
Sliced fish fillet in hot chili oil (spicy) $12
Fried noodles with seafood $12

GLUTEN FREE BREAD $2.00
MUESLI $9.00
EGGS BENEDICT BACON $14.00
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
QUESADILLA MUSHRROM $10.00
EGGS ON TOAST POACHED $10.50
EGGS BENEDICT SALMON $15.50
TOAST W PRESERVES $6.00

Rice $5.00
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Rich chocolate mud cake
- served with berries & ice cream.
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

American hot dog $4.00
Steak burger $4.50
Bacon-egg slice $3.50
Croissants $2.50
Chips $2.50
Quiche $3.50
Mince & cheese $3.00
Fish $2.50

Seafood Angel Hair $16.00
- Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
Deep Fried Chicken Leg Quanter with Salad $15.00
- Chicken Leg / Potato / Apple / Mixed Fruit
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
Baked Escargots $17.00
- Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato

Fries $7.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Extra bread $3.00
In pita bread with salad, hummus, sauces & toasted
Baklawa nuts and ice cream and sugar syrup $10.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
Prawns salad $18.00

Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Kids Ham & Pineapple Pizza $10
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.

Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
All cooked in coconut milk except The Jungle Curry
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Pad King J $11.00
- Stir fried vegetables with tofu and ginger