Momo Tea in Auckland Menu

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MaPo Tofu
Kong Pao Chicken
Hot & Spicy Eggplant
Sliced Pork With Special Sauce
Hot & Spicy Pork
Black Pepper Chicken Chop
Stir Fried Capsicum& Pork
Black Pepper Beef
Garlic Chicken
Black Bean Sauce Beef/Chicken
Ginger & Spring Onion Chicken
Curry Chicken
Tofu And Seafood
Tofu And Vegetable
Black Pepper Chicken Chops With Eel
Seafood Combination
Japanese Style Eel (S/L)
Salted Fish Fried Eggplant
Fried Tomato Egg
Black Pepper Vegetable
Lamb Brisket In Clay Pot
Oyster Sauce Bokchoy

Sliced Chicken Fried (Noodle/Rice)
Sliced Pork Fried (Noodle/Rice)
Sliced Beef Fried (Noodle/Rice)
Seafood Fried (Noodle/Rice)
Chicken & Salted Fish Fried Rice
Beef Fried Rice Noodle
Seafood Combination Fried Egg Noodle

Spicy Won Ton Soup (Small/Large)
Pork& Pickled Cabbage V-Noodle Soup
Pork& Mustard V-Noodle Soup
Black Pepper Chicken Chop Noodle Soup
Seafood Noodle Soup
Fish Ball Rice Noodle Soup
Sliced Chicken Rice Noodle Soup

Sambal Prawn
Sambal Eggplant
Sambal Squid
Sambal Chicken
Thai Chicken Cashew
Malaysia Style Fried Rice Noodle
Singapore Fried Vermicelli
Mee Goreng /Malaysia Fried Rice
Fried Rice/Rice Noodle With Gravy Egg
Hokkien Fried Noodle/Rice
Chicken/Prawn Pad Thai
Tom Yum Soup (Chicken/Seafood)
Laksa (Chicken/Seafood)
Hainanese Chicken Rice
Curry Chicken With Malaysian Coconut Rice

Beef Tongue (Pair)
Lamb Stick ( 5 Sticks)
Beef Stick (5 Sticks)
Chicken Stick With Honey (5 Sticks)
Chicken Heart (5 Sticks)
Chicken Gizzard (5 Sticks)
Fish Ball With Honey (5 Sticks)
Chicken Wing With Honey (Pair)
Squid Stick (Pair)
Whole Prawn With Honey (Pair)
Prawn With Chicken Stick (Pair)

Black Tea Egg
Deep Fried Chips
Mini Spring Rolls
Hot & Spicy Beancurd Shin
Deep Fried Tofu
Salt & Crunchy Chicken Pieces
Tempera
Green Soybean
Deep Fried Chicken Wings (3)
Hot& Spicy Chicken (Small/Large)
Hot& Spicy Beef (Small/Large)
Beef With Cumin (Small/Large)
Spicy Baby Octopus
Deep Fried Squid
Deep Fried Prawn
Malaysia Deep Fried Tofu
Deep Fried Prawn Twisters
Deep Fried Crab Claws
Garlic Pork Rib Pieces (With Bone)
Curry Puff
Beef Slice With Mild Spicy Dressing
Kumara Chips

Grape Nata
Blueberry Nata
Peach Nata
Passionfruit Nata

Herb Jelly
Mango Pudding
Egg Pudding
Momo Red Bean Ice

Nearby Sample Menus

Pre- Schooler (Under 5 Yreas Old) $11.00
- Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
Mixed Tempura $15.00
Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
Fish fillet $34.00
- with entrée set
Salmon Fillet $15.50
Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00

Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Battered fish or sausage/Hotdog with chips $6.00
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Scallops $2.50
- Battered / grilled / crumbed
Chips (large) $5.00
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Beer battered chips (small) $4.00

Donut $1.50
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Prawn Egg Fu Yong $14.50
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Sweet & Sour Fish $14.00
Steak Egg Fu Yong $12.50
Curry Steak & Veges on Rice $14.00
Chicken Veges in Satay Sauce $14.00

organic free range bacon/freedom farm pork sausages $7.00
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Hot smoked salmon scramble on ciabatta $15.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Cheese Toastie $6.50

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio

Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Sausage sizzle in soft bread $6.50
Fried served with aioli and toamto suace $6.90
-Bacon eggs benedict $17.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Kids pancake with maple syrup $6.50
-Chorizo sausage and roasted capsicum

Garlic bread $8.90
- Served with parmesan and sunflower seeds
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
-250g $29.50

Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Moby dick $9.40 / $8.40
- (fish,cheese)
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Steak $5.70
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Hotdog $20
Kumara chips $5.00
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish

9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
2. Combination Tendon
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice

PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff