on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people