Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Canter Valley duck patĕ & crostini $12
Caramel pork ragout $12
on fresh pineapple
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.