Momo Tea in 90 Whitford Road Menu

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MaPo Tofu
Kong Pao Chicken
Hot & Spicy Eggplant
Sliced Pork With Special Sauce
Hot & Spicy Pork
Black Pepper Chicken Chop
Stir Fried Capsicum& Pork
Black Pepper Beef
Garlic Chicken
Black Bean Sauce Beef/Chicken
Ginger & Spring Onion Chicken
Curry Chicken
Tofu And Seafood
Tofu And Vegetable
Black Pepper Chicken Chops With Eel
Seafood Combination
Japanese Style Eel (S/L)
Salted Fish Fried Eggplant
Fried Tomato Egg
Black Pepper Vegetable
Lamb Brisket In Clay Pot
Oyster Sauce Bokchoy

Sliced Chicken Fried (Noodle/Rice)
Sliced Pork Fried (Noodle/Rice)
Sliced Beef Fried (Noodle/Rice)
Seafood Fried (Noodle/Rice)
Chicken & Salted Fish Fried Rice
Beef Fried Rice Noodle
Seafood Combination Fried Egg Noodle

Spicy Won Ton Soup (Small/Large)
Pork& Pickled Cabbage V-Noodle Soup
Pork& Mustard V-Noodle Soup
Black Pepper Chicken Chop Noodle Soup
Seafood Noodle Soup
Fish Ball Rice Noodle Soup
Sliced Chicken Rice Noodle Soup

Sambal Prawn
Sambal Eggplant
Sambal Squid
Sambal Chicken
Thai Chicken Cashew
Malaysia Style Fried Rice Noodle
Singapore Fried Vermicelli
Mee Goreng /Malaysia Fried Rice
Fried Rice/Rice Noodle With Gravy Egg
Hokkien Fried Noodle/Rice
Chicken/Prawn Pad Thai
Tom Yum Soup (Chicken/Seafood)
Laksa (Chicken/Seafood)
Hainanese Chicken Rice
Curry Chicken With Malaysian Coconut Rice

Lamb Stick ( 5 Sticks)
Beef Stick (5 Sticks)
Chicken Stick With Honey (5 Sticks)
Chicken Heart (5 Sticks)
Chicken Gizzard (5 Sticks)
Fish Ball With Honey (5 Sticks)
Chicken Wing With Honey (Pair)
Squid Stick (Pair)
Beef Tongue (Pair)
Whole Prawn With Honey (Pair)
Prawn With Chicken Stick (Pair)

Salt & Crunchy Chicken Pieces
Tempera
Green Soybean
Black Tea Egg
Deep Fried Chips
Mini Spring Rolls
Hot & Spicy Beancurd Shin
Deep Fried Tofu
Deep Fried Chicken Wings (3)
Hot& Spicy Chicken (Small/Large)
Hot& Spicy Beef (Small/Large)
Beef With Cumin (Small/Large)
Spicy Baby Octopus
Deep Fried Squid
Deep Fried Prawn
Malaysia Deep Fried Tofu
Deep Fried Prawn Twisters
Deep Fried Crab Claws
Garlic Pork Rib Pieces (With Bone)
Curry Puff
Beef Slice With Mild Spicy Dressing
Kumara Chips

Grape Nata
Blueberry Nata
Peach Nata
Passionfruit Nata

Herb Jelly
Mango Pudding
Egg Pudding
Momo Red Bean Ice

Nearby Sample Menus

Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Chicken & Salted Fish Fried Rice $13.50
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00

Cream Cheese $2
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Cold Smoked Salmon $5
Koko $5.0
- House chocolate hazelnut spread
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Marmite $5.0
- Lightly spread with a lick of butter

MINI FILLED CROISSANT $2.90
APRICOT FRANGIPANE $3.80
PORK PASTRY $4.00
GOURMET CHICKEN VEGETABLE $4.50
CHICKEN, TOMATO, LETTUCE, MAYO $4.30
CHOCLATE CARAMEL SLICE $3.50
BLUEBERRY TART $3.20
CHICKEN PINWHEELS $2.00

Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Potato nuggets w/ aioli and truffle oil $7.00
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Slab of bacon $6.50
Scone $4.00
- classic parsley, chives, cheese
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto

King Prawn $14
Cheese $3.80
BBQ Pork $11
Ham $3.80
Egg $2
Sweet & Sour Pork $11.50
Egg & Bacon (or Ham) $3.80
Honed King Prawn $19.00

$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
French Fries $6.00
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.

Double meat $5
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Aged Cheddar $2
Tiger’s Roar (Make it Korean spicy) $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

SPICY THAI CASHEW CHICKEN $15.80
PREMIUM DARK CHOCOLATE MOUSSE $4.80
CHILLI BEEF $15.80
CHARLIE’S HONEST WATER $3.80
LAKSA CHICKEN $15.80
BUNDABERG GINGER BEER $4.80
PANANG CURRY CHICKEN $15.80
PORK BUNS SHANGHAI STYLE $6.50

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Toast with butter and jam $3.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
-Cream cheese, tomato and avocado $7.50
Cream and maple syrup $6.50
Banana almond cinnamon and maple syrup $8.50
*Add on scoop of ice cream for extra $1.00
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with

Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Special Chicken Wings $6.00
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Corn Fritters $8.00
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90