Momo Tea in 90 Whitford Road Menu

Nearby Sample Menus

SWEET IN SOUR PORK
STEAK $9.60
WONTON $9.50
GREEN JADE SPECIAL CHOWMEIN $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
STEAK $4.50
VEGETABLE $8.00
FISH $9.50
CHICKEN CHOW MEIN & CASHEWS

Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Agedashi tofu $4.5
Large size ramen $1
Teriyaki salmon don $15 / S $8
Teriyaki tofu don $10 / S $6
Edible wild plants inari (2p) $3.5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Hiyashi chuka ramen $15

After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Entrée Size $23
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Mains Size $41
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney

(served with fresh salad, hummus meat, and sauces)
Lamb with Rice $7.00
Hummus Dips $7.00
Lamb or Chicken $10.50
Lamb Curry $16.50
Mix Shish $21.00
Turkish delight 4 pieces $4.00
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling

Teriyaki Beef / Seafood $12.50
-Large (12 pcs) $16.50
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg

Jeera rice $5
- Basamati rice cooked with cumin seeds.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.

GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v