Momo Tea in 90 Whitford Road Menu

RICE RICE
  • MaPo Tofu
  • Kong Pao Chicken
  • Hot & Spicy Eggplant
  • Sliced Pork With Special Sauce
  • Hot & Spicy Pork
  • Black Pepper Chicken Chop
  • Stir Fried Capsicum& Pork
  • Black Pepper Beef
  • Garlic Chicken
  • Black Bean Sauce Beef/Chicken
  • Ginger & Spring Onion Chicken
  • Curry Chicken
  • Tofu And Seafood
  • Tofu And Vegetable
  • Black Pepper Chicken Chops With Eel
  • Seafood Combination
  • Japanese Style Eel (S/L)
  • Salted Fish Fried Eggplant
  • Fried Tomato Egg
  • Black Pepper Vegetable
  • Lamb Brisket In Clay Pot
  • Oyster Sauce Bokchoy
FRIED NOODLES & FRIED RICE FRIED NOODLES & FRIED RICE
  • Sliced Chicken Fried (Noodle/Rice)
  • Sliced Pork Fried (Noodle/Rice)
  • Sliced Beef Fried (Noodle/Rice)
  • Seafood Fried (Noodle/Rice)
  • Chicken & Salted Fish Fried Rice
  • Beef Fried Rice Noodle
  • Seafood Combination Fried Egg Noodle
VERMICELLI NOODLES VERMICELLI NOODLES
  • Spicy Won Ton Soup (Small/Large)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Pork& Mustard V-Noodle Soup
  • Black Pepper Chicken Chop Noodle Soup
  • Seafood Noodle Soup
  • Fish Ball Rice Noodle Soup
  • Sliced Chicken Rice Noodle Soup
MALAYSIAN & THAI STYLE MALAYSIAN & THAI STYLE
  • Sambal Prawn
  • Sambal Eggplant
  • Sambal Squid
  • Sambal Chicken
  • Thai Chicken Cashew
  • Malaysia Style Fried Rice Noodle
  • Singapore Fried Vermicelli
  • Mee Goreng /Malaysia Fried Rice
  • Fried Rice/Rice Noodle With Gravy Egg
  • Hokkien Fried Noodle/Rice
  • Chicken/Prawn Pad Thai
  • Tom Yum Soup (Chicken/Seafood)
  • Laksa (Chicken/Seafood)
  • Hainanese Chicken Rice
  • Curry Chicken With Malaysian Coconut Rice
CHINESE TRADITIONAL BBQ CHINESE TRADITIONAL BBQ
  • Lamb Stick ( 5 Sticks)
  • Beef Stick (5 Sticks)
  • Chicken Stick With Honey (5 Sticks)
  • Chicken Heart (5 Sticks)
  • Chicken Gizzard (5 Sticks)
  • Fish Ball With Honey (5 Sticks)
  • Chicken Wing With Honey (Pair)
  • Squid Stick (Pair)
  • Beef Tongue (Pair)
  • Whole Prawn With Honey (Pair)
  • Prawn With Chicken Stick (Pair)
SNACK SNACK
  • Salt & Crunchy Chicken Pieces
  • Tempera
  • Green Soybean
  • Black Tea Egg
  • Deep Fried Chips
  • Mini Spring Rolls
  • Hot & Spicy Beancurd Shin
  • Deep Fried Tofu
  • Deep Fried Chicken Wings (3)
  • Hot& Spicy Chicken (Small/Large)
  • Hot& Spicy Beef (Small/Large)
  • Beef With Cumin (Small/Large)
  • Spicy Baby Octopus
  • Deep Fried Squid
  • Deep Fried Prawn
  • Malaysia Deep Fried Tofu
  • Deep Fried Prawn Twisters
  • Deep Fried Crab Claws
  • Garlic Pork Rib Pieces (With Bone)
  • Curry Puff
  • Beef Slice With Mild Spicy Dressing
  • Kumara Chips
NATA SERIES NATA SERIES
  • Grape Nata
  • Blueberry Nata
  • Peach Nata
  • Passionfruit Nata
DESSERT DESSERT
  • Herb Jelly
  • Mango Pudding
  • Egg Pudding
  • Momo Red Bean Ice

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Rudi Fries w/house made garlic aioli. $9
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Chicken liver & Bacon Pate served w/grilled pide $18
Elegance Chinese Restaurant (sample menu)
  • Stir-Fried Prawns With Chili Sauce $30.00
  • -Whole $40.00
  • Stewed Pork And Taro Casserole $25.00
  • Sizzling lamb steak with black pepper sauce $30.00
  • Satay beef $25.00
  • Marbled Rockfish
  • Eggplant With Marinated Egg Sauce $26.00
  • sizzling venison with black pepper sauce $35.00
BBQ Duck Palace (sample menu)
  • N11 Fish Ball Noodle Soup $10.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • C2 Chicken with Broccoli $18.00
  • V4 Stir Fried Vegetable (with Garlic) $14.00
  • T1 Salted Pepper Tofu $12.00
  • B4 Honey BBQ Pork $12.00
  • R22 Beef (Chicken/Pork) with Black Pepper $11.00
  • B2 Crispy Salted Chicken
The Fishmonger (sample menu)
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Mussel $1.80
    • battered
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Pineapple fritter $1.80
  • Beer battered chips (large) $5.50
  • Hotdog $3.50
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
Grand Park Restaurant (sample menu)
  • Lamb with Sze-Chuen Sauce $26.00
  • Scallop with XO Sauce $38.00
  • Stirred Scallop with Chili Sauce $38.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Deep Fried Prawn Balls $11.00
  • Beans with Olives and Pork Mince $28.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Soya Chicken $45 Whole / $25 Half
Makoto Sushi & Donburi (sample menu)
  • Teriyaki Unagi Don $16.00
  • Spicy Pork Don $13.00
  • Fresh Salmon Salad Don $16.00
  • Vege Tempura Udon $15.00
  • (thin noodles in house made broth served with side of your choice)
  • Vege Udon $12.00
  • Edamame
  • Salmon Sashimi small $9.50
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable $4.00
  • -Standard R $9.80 / L $13.40
  • -Combo R $13.60
  • Salmon Bento $18.90
  • -Combo R $11.50 / L $15.10
  • Vegetable Kakiage Udon $9.50
  • Teriyaki Chicken Bento $17.90
  • Tempura Vegetable Soba Noodles $9.50
Taro Leaf Polynesian Cafe (sample menu)
  • Ota-Ika Raw Fish $5.00
  • Lamb Curry $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Maaza Mango $3.00
  • Sapasui $5.00
    • 1/2 serve
  • Chicken Curry $5.00
    • 1/2 serve
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Squid Ring Karaage (5 pieces) $4.00
  • Ebi Harumaki (2 pieces) $4.00
  • Seaweed Salad $3.00
  • Edamame $3.00
  • Ebi Katsu (2 pieces) $9.00
  • Dumplings Set $14.00
  • Teriyaki Chicken Set $13.00
  • Ebi Katsu Set $14.00
Hong Yuan (sample menu)
  • -fried $12.00
  • Soy milk $2.00
  • Beef noodles soup-original-hot spicy $9.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Preserved egg congee (porridge) $3.50
  • -boil with soup $12.00
  • Peanut in special sauce $4 / $8
  • Red bean $1.20
Kowhai Cafe (sample menu)
  • Mince on toast $9.90
    • Egg poached or fried
  • Crepes or french toast $11.90
    • Maple syrup
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • -extra for additional $1.00
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -smoked salmon and avo $12.90
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
Vintage Cafe (sample menu)
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
Bonanza Burger Bar (sample menu)
  • Ham-Tomato $3.20
  • Bacon-Egg $3.50
  • Fish $1.90
  • Cheese $4.20
  • Sausage $1.30
  • Chicken $3.90
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Chicken $3.50
Momo Tea

Momo Tea

location

Address

90 Whitford Road, Botany Downs North, Auckland, 2014, New Zealand

phone

Phone

095353613

email

Email

None

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun 11 AM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
90 Whitford Road, Botany Downs North, Auckland, 2014, New Zealand
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