Crispy Snapper Wings w/ house made tartare & lemon $22
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
ANIMAL RIGHTS (VEGETARIAN) $12.50
We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
●Tom Yum
A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Pad Thai (Mild) $16.90
Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Gai Pad Gra Prow $15.90
Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Yum Talay $20.90
Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Gang Gari Gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Goong Pad Gratiam Prik Thai (Mild) $20.90
Stir fried tiger prawn with garlic courgettes and leak
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves