Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Curry Palace (sample menu)
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • VEG PULAO $6.00
    • basmati rice with mixed vegetable and Indian herbs
Kowloon Takeaways (sample menu)
  • Spare Ribs In Peking Sauce $15.50
  • Beef Ginger & Spring Onion $15.50
  • Cheese $4.80
  • Beef $12.00
  • Egg $0.80
  • Beef $12.00
  • Squid $17.00
  • Ham $4.00
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Rusty's Big Burger $21.50
    • the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
Tandoori Flame (sample menu)
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
F & C (sample menu)
  • 6 Oysters & chips $19.00
  • Snapper $7.50
  • Chips (Large) $5.50
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Large $10.00
  • Hamburger $7.80
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Cajun fish burger $10.00
    • With corn salsa
Franc's Cafe + Bar (sample menu)
  • Side Show $6.50
    • Molasses Pinto Beans
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Rosti $10.90
    • poached egg, hollandaise
  • Side Show $6.50
    • Venison Sausage
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Smoked Venison Hot Dog $16.50
    • mustard, mozzarella, gherkin + fennel slaw
Voila Cafe (sample menu)
  • Ham & Cheese Crepe $14.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Maple Syrup $8.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Mushrooms, Spinach and Cheese $15.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
The Chip Shop (sample menu)
  • Mushroom $1.10
  • Crumbed or Grilled Fresh Snapper $7.20
  • Battered Scallops $1.70
  • Kumara Fritter $1.30
  • Cheese & Ham $4.20
  • Battered Hoki $9.50
  • Crumbed Chicken Breast $3.50
  • Battered Hot Dog on Stick $2.20
The Burgerie (sample menu)
  • 5. Drumstick $2.20
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • Veg Spring Roll (x10) $5.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • #13 Lamb Burger Combo $10.00
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • 12. Veg Bacon Egg Burger $8.50
Yes Noodles (sample menu)
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • 47. Sweet And Sour Pork Fried Rice $10.50
    • Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -bowl of fries with garlic aioli $6.90
Stanley's Roasts (sample menu)
  • Stanleys Chicken $3.50
    • Large Thigh
  • Coleslaw $3.00
  • Roast Potato $0.50
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Pumpkin / Kumara $0.70
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Chips $2.20
St Leonard Takeaways (sample menu)
  • Steak $9.00
  • Chicken $9.00
  • Cheese & Onion $3.30
  • Egg $8.00
  • Mussel $1.30
  • Cheese $3.00
  • Chicken $3.50
  • BBQ Pork $10.00
St Pierre's Sushi (sample menu)
  • From $3.20
  • - 4 pieces Avocado Nigiri
  • 1PC. $2.50
  • 8PC. REG $7.90
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
Hansan Vietnamese Restaurant (sample menu)
  • S06 N/A
    • Fish Cakes Rice Noodles Soup
  • S12 N/A
    • Prawn on Rice
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • A07 N/A
    • Barbecued Pork Skewer
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • P17 N/A
    • Barbecued Pork Skewer with Fine Vermicelli
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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