Moroccan Kebab in Auckland Menu

Nearby Sample Menus

140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
Rice is not included & is $2 per serve.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
Prawns $8.50/$15.90
Prawn $15.90
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.

Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Dry Fruit Naan $4
- Stuffed with dry fruits

Takoyaki (6 pcs) octopus ball $6.50
Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry
Chicken Katsu - deep fried crumbed chicken $18.50
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
Red Chicken $18.50
- spicy and sweet chicken and vegetable
Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)

Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.

Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
Pasta of the Day $15.50
- See our chef's special board
add: ice cream $2.00
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
add: streaky bacon $4.00

Fish Nuggets and Chips Small $7.90
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Lachha Paratha $3.50
Chicken and Chips Small $7.90
Sweet Mango Chutney $2.50
Papadum $2.50

Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

-Bacon $14.00
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
-Salmon $15.00
Cheese onion $4.20
Mushroom $4.20
Hotcakes $11.00
- With banana, bacon and maple syrup
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Spaghetti/baked beans $6.00
- On toast

Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
- for two $49.00
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Buffalo mozzarella with zucchini pickle $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Chargrilled chorizo with spanish mayo $12
Fresh lime crème brulee $12
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Homemade passionfruit marshmallow $7.50
Warm pecan tart with cinnamon cream $8.50