Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Fries $6
    • served with wasabi mayo
  • Szechuan Pepper Peanuts $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Prawn Crackers $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Chilli Paneer $10.99
  • Paani Puri $6.99
  • Masala Dosa $9.99
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Plain Dhokla $3.50
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Radga Pattie $8.99
    • 2 pcs
  • Sambhar Bowl $2.99
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • -Vegan option—Tofu Benedict + $2.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Paleo toast +$1.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Seafood Teppan $17.00
    • Various Seafood with Teriyaki Sauce
  • Vege Ramen $12.00
  • Vege Curry Set $15.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • 40 pcs $36.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tuna Sashimi Salad
  • Grilled Pineapple $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Cheese aged Cheddar $1.50
  • Jalapenos $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • -Snapper fish burger $8.00
  • Spring Roll / Curry Roll (M) $2.00
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Chips & Cheese $5.00
  • Kumara Chips $4.50
  • Rosti $4.50
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Eggs / 2 $4.50
  • Steak $11.50
  • Vegetarian $3.50
  • Honey Chicken $11.50
  • Pork Veggies on Rice $12.00
  • Crab Stick $1.60
  • Combination $12.50
  • Battered Sausage $1.60
  • Meat or pattie $1.50
  • Gateau Chocolate $4.50
  • Salmon $16.90
  • Kid's Eggs on Toast $7.90
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Kid's French Toast $8.90
  • Salad M $8.90 L $11.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Fish $1.80
  • Mushroom $3.50
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Chicken $3.50
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Banana Fritter $1.50
  • Cheese & Onion $3.50
  • Hash browns $5
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • -South island smoked salmon $17.50
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • -Mushroom $3.50
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -Side of fries $4.00
  • -Mushroom and spinach $16.00
  • -Grilled tomato $3.50
  • -Gluten free bread $2.50
    • 2
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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