Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Chaat papdi $6.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Onion kachori $1.50
  • Plain dosa $6.99
  • Tawa roti $1.00
  • Raj kachori $8.00
  • Large $10.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Rice Noodles $2.50
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Beef Stew With Rice $12.00
  • Combination On Rice $14.00
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Mango Chutney $ 3
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Cheese Naan $ 5
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Butter Naan $ 4
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Eton Mess $12.9
    • w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • BBQ Pork $30.00
  • Pork with Vegetables $26.00
  • Shrimp Cocktail $9.00
  • Taro Duck $35.00
  • Blue Cod in Two Courses $65.00
  • Chicken Fried Rice $20.00
  • Chicken with Vegetables $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • - Mild Yellow Curry $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chocolate selection $17.00
  • -2 courses $39.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Turkish delight $0.75
  • -Large $13.50
  • Lamb
  • Pita bread bag $4.50
  • Lamb kebab $11.00
  • -Large $17.50
  • Homus deep $6.00
  • -Medium $10.50
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Deep Fried
  • Spicy Sliced Jellyfish $15.00
  • -Ice Cream $8 / p.p
  • -Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
  • -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
  • -Stir Fried Sliced Abalone with XO Sauce
  • Deep Fried Salted Nut $10.00
  • BABY COS & HONEY MUSTARD $6
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • Steak & Cashew Nuts $16.50
  • Chicken & Mushrooms $16.50
  • Curry Spring Roll $2.50
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Cheese $4.00
  • with Mushrooms, Capsicums, Ginger, Veges & White Rice
  • Prawn $16.50
  • Ham $15.50
  • With portobello mushrooms $17.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • With salmon $19.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Kids Pancake $7.50
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • Open steak sandwiches $21.90
  • Feta salad $17.90
  • Homemade muesli $12.90
  • Calamari salad $20.90
  • Wedges $9.50
  • 3 taste $5.50
  • Fettuccine $18.90
  • Quesadilla $15.90
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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