Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Add extra sambal $0.50
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Add Prawn Sambal $4.00
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Combo d $15.00
    • $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
  • S = Small / M= Medium / L=Large
  • BBQ pork bun (steam) $2.00
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Pork crackling $2.00
  • Cheese & pineapple $3.50
  • Bacon $3.50
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • - large $18.00
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - medium $14.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • - large $18.00
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Mucver $13.50
  • Chicken S($9.90) L($12.00)
  • Mix S($11.00) L($13.50)
  • Falafel $13.50
  • Falafel S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Mucver S($11.00) L($13.50)
  • Small $9.90
  • Teriyaki Chicken
  • Chicken Katsu Lunchbox $12.00
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Chilli Chicken
  • Large $14.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Regular $12.90
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • FRIES $7.50
  • - MUSHROOM $18.50
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • Smashed avocado served on toasted 5 grain $6.50
  • Bircher muesli with pistachios $11.00
  • Avocado / tomato $2.50
  • Salmon (2 pieces) $5.00
  • -grilled tomato & avocado $15.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Pear walnut, blue cheese salad $10.50
  • -smoked salmon $17.00
  • Large (30ps) $22.00
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • SPECIAL COMBO
  • Fish teriyaki $11.00
  • kiwi sushi (8pcs) $9.00
  • Ginger $.50
  • Medium(11ps) $12.00
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Or Both $19.50
  • With Cream Cheese And Tomato $8.90
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • With avocado $ 15.50
  • Brownie $2.50
  • Petita $10.50
  • Petita $7.50
  • Regular $10.90
  • Petita $8.90
  • Petita $10.50
  • Pita Chips and Dip $3.90
  • Regular $12.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Mmmm Cake $5.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Selection of Slices $4.50
  • Muffins, Scones $4.50
  • Mince/Cheese $4.50
  • Custom Made $5.60
  • Potato Top $4.50
  • Ham/Tomato $3.80
  • Italian $3.80
  • Steak/Pepper $4.50
  • Steak/Cheese $4.50
  • Steak $4.50
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
Similar Restaurants based on Cuisines