Moroccan Kebab in Auckland Menu

Nearby Sample Menus

-Salmon $18.50
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-Spinach & frield mushroom (V) $16.50
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
-Grilled black pudding / Crispy fried potatoes $4.50
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Extra hollandaise $2.00
Bagels (V) $7.00
- Cream cheese & homemade lemon curd

KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce

-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add smoked salmon $7.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao

-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
Fried whole fish served on rice with mushroom sauce $28.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55

PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LACCHA PARANTHA $4.00
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
TANDOORI CHICKEN TIKKA SALAD $11.00

9” $10.50
BBQ $0.50
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
9” $10.50
12” $15.00
18” $31.50
AIOLI $1.00
APRICOT $0.50