Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Nut & Seed Toast (GF) $6
Served with organic butter & honey or almond butter
Vegetarian Bagel (GF /VG) $14
Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Banana Fritter $11.50
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Calamari with Salad $13.50
Beef Cajun Burger $13.50
With cheese, lettuce and sweet onions. Served with salad and fries
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $3.00
add spinach
Rocket with parmesan and balsamic $7.00
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $16.00
mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Open chicken focaccia $18.00
cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread