Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Plain Congee $3.00
  • Wonton soup $7.00
  • Combination Fried Noodles $9.00
  • Salted Pepper Pork Rib $15.00
  • Shredded Duck & Salted Cabbage vermicelli soup $10.00
  • Sliced Pork with Capsicum on Rice $10.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Hot & Spicy Prawn on Rice $12.00
  • Guacamole N/A
    • Avocado, onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • French Fries $5.00
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • PORK CRACKLING $3.50
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • PRAWNS/FISH $3.50
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Free Range Eggs $10
  • -or add a free range egg $3.0
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • GF= gluten free / VG=vegetarian
  • -BACON, old school hash browns and sauteed spinach
  • Cheese $5.00
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
  • Egg $5.00
  • 12 pieces
  • Hash-browns $1.10
  • Chicken $6.80
  • -bacon $1.00
  • Steak $6.50
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • three egg omelette
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • eggs (any style) on toast $10.00
    • served with bacon
  • corn fritter $10.00
    • served with bacon
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -eggs x2 $5.00
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • CHIX N CHIPS
    • with fries and ketchup
  • KIDS TOASTIES
    • with cheese
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Deep fried sushi $1.00 to $3.00
    • From
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Katsu roll $1.00 to $3.00
    • From
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Party sushi from $32.00
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Tuna roll $1.00 to $3.00
    • From
  • French fries $8
  • Thai salad carrot salad $8
  • Selection of olives $9
    • Rosemary & garlic
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Thick noodle in soup
  • Katsu prawn $10.00
    • Crumbed prawn
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Served with miso soup
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • ginger soy sauce fish $39.00
  • pineapple fried rice $14 / $18
  • kangkong belachan $18.00
  • assan carry fish with okra (prawn) $39.00
  • seafood mee goreng $15 / $20
  • sambal eggplant or braised $18.00
  • curry chicken $18.00
  • deep fried cumin lamb $23.00
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Lamb $12.50
  • -Lamb $12.50
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • 5 pakoras $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $13.00
  • Lasagna $7.50
  • Roti Roll $2.50
  • Samosa $3.00
  • Halava $2.50
  • Green Salad $6.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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