Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Strawberry snowflake ice $13.80
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Boba snowflake ice $13.80
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Veg/ Chicken Fried Rice $10.50
  • Mugdol Halwa $3
  • Tandoori Roti $2.50
  • Cheese Masala Dosa $9.50
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Bacon $2.00
  • Hashbrown $2.00
  • Tomato $2.00
  • Avocado $2.00
  • English Muffin $2.00
  • Egg $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Brie de maubert $18
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Bacon wrapped scallops $20
    • On colcannon
  • Antipasto platter $35
  • Kikorangi blue $18
  • Crumbed beef cheek $19
    • With chimichurri
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • SOUP OF THE DAY $7.50
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • BACON BURGER $11.50
  • HAM OR CHICKEN SALAD $10.00
  • CHEESEBURGER $11.00
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • Preserved meat with smoked bean curd $20.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Pork strips in spicy sweet and sour sauce on rice $11.00
  • Braised beef with potato $20.00
  • Deep-fried boneless chicken with chili $18.00
  • Shredded pork with chilli $16.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Spicy beef rice noodle $11.00
  • Quiche $3.20
  • Bacon mince and cheese pie $3.20
  • Steak pie $3.20
  • Sausage roll $1.80
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Snak pak $7.50
  • Steak and cheese pie $3.20
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - 3 fillings $6.00
  • - With nz smoked salmon $15.90
  • Bacon, eggs & fries $8.90
  • Hand-cut kumara chips $7.00
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With snapper filet $14.90
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Beans Curd Soup with Seafood $8.00
  • Fried noodle with vegetables $20.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Marinated Pork Ears with chilli oil $12.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stewed Chicken with Calamari Rings $26.00
  • Stir-fried Lamb with spring onion $24.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Hand cut, twice fried $4.00/$6.00
  • Paua fritter $7.00
  • Crispy calamari $16.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Fish bites & chips $7.50
  • Spiced fish tacos: with chips or salad $16.00
  • Kumara $5.00/$7.00
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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