Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
Falafel Kebab $9.90
- vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
Classic Combo $16
- Classic Burger + Chips + Drink
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Veges Omelette $15.00
- Mushroom, onion, capsicum, spinach
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips

Café Cookie $2
Tuteremoana Cheddar, Red Onion Jam $9
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Croissant, Shaved Ham, Swiss Cheese $11
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Please Ask The Waiter For Today’S Salad $9.5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12

Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Cheese aged Cheddar $1.50
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Jalapenos $2.00
Meat (Lamb & Beef) $5.00
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli

Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-Grilled Halloumi Cheese $19.50
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-Smoked Salmon $20.50

Deep fried sushi $1.00 to $3.00
- From
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Pork nigiri $1.00 to $3.00
- From
Grilled salmon nigiri $1.00 to $3.00
- From
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad

Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.

Fries & japanese mayo trio $6
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Steamed rice $3
Dessert platter chef’s tasting plate for 4 $45
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi

-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
Scrambled Eggs on Toast $6.50
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
All Mains Come with a Side Salad

Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Rumali Roti $6.00
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Butter Chicken $19.00
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream