Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Lemon Chicken / Diced Chicken with Cashew Nut $16.80
Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00

Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Fish of the Day POD
- today’s creation, please ask our friendly staff
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream

Pork with Celery (20 pieces) $12.00
Steamed bun $1.2
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Cabbage (20 pieces) $12.00
Bread roll with Chinese sausage $1.2/each
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Balt $8
Veggie Classic $9
- Egg, cheese & pineapple
Cheese
Tempura Whiting Fish Burger $10
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Hawaiian Burger $10
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

1 filling $4 50
Wedges $5.20
- Serve with sour cream
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Wrap $8.90
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Wedges with Bacon and Cheese $9.90
- Serve with sour cream

Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
•Add bacon $21
Lavash Wrap
- with salad, tabouli, hummus
• Chicken, hummus, tabouli and flatbread $16.5
•Add lamb or meatballs 17.5
•Or chicken skewers $28,5
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken

Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.

Choice of Chicken, Beef, Pork or Seafood
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Choice of Chicken, Beef, Pork or Seafood
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Pad Thai $12.00
- Traditional Thai noodles with meat of your choice and crunched peanuts
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pad King $12.00
- Stir fried with vegetables and ginger

Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Mango / Pista Kulfi $6.50
- Premium ice cream specially made for Namaste Indian
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices

House Pickles $6.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot