Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kerala prawns fry $12.99
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)

Soup of the day $12.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Roasted mushroom (v) $4.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Paprika spiced creamed beans $5
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

Egg $2.60
Steak & pineapple Vegas $11.60
Sweet & Sour pork $11.00
Prawn Cashew nut & veges $12.10
Steak $10.30
Cashew nuts $4.00
BBQ pork $10.60
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Waiatarua $18.50
- tomatoes and mozzarella
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Laccha naan $ 4.50
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Indian lounge banquet $ 35
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Lamb mince naan $ 5.50
Maharaja banquet $ 30

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua

Vegetable Biryani $16.90
- fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
Mini Hot Dogs 4pcs $6.00
Poppadums 4 pcs $3.00
Mix Kebab $10.90
- any two item in one lamb, chicken, falafel
Cajun Spice chicken $13.90
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
Hot Chips bag $4.50

Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries

Doenjang Stew $13.00
- bean paste pot stew beef with rice
Sujebi $13.00
- soup with dough flake
Braised spicy Cutlassfish $15.00
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Kajguksu $13.00
- hand made noodles in beef soup
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef

Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Wedges with Sour Cream Small $8.50/Large $13.50
Grilled chicken, cheese and red peppers $13.50
Main $26.00
Main $23.00
Entree $14.50
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce

Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.

Large (12 inch) $4.00 each
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
Regular (9 inch) $17.50
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
Regular (9 inch) $18.00
Regular (9 inch) $18.50
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis