Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Flat Iron Steak Tagliata $33.00
Hand-made butter pasta, herbs & parmesan $5.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Parmigiana of chicken (or eggplant) $12.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Heirloom Tomato Consommé $8.00

12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
49. Beef Bento $11.90
- Sushi, chicken cutlet, beef teriyaki, daily special
31. Teriyaki Combination $20.90
- Chicken, Beef, Fish Teriyaki
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
4. King Tiger Roll $14.90
- (For prawn lovers)
3. Chicken Yakisoba $23.90
39. Sushi & Tempura $15.90
- Assorted Sushi & 5pcs of Tempura

Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Paprika chicken $16.5
- served with garlic skordalia
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Fries $6.5
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

with home made Chicken or Lamb Sausage $15.00
Croissant with Butter & Preserves / Spreads $4.00
Fruit Danish w Custard $3.50
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Bacon $15.50
Chocolate Almond Croissant $4.50
with Cream Cheese & Preserves / Spreads $4.50
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu

Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-With bacon $10.00
Free range eggs $6.50
- However you like them, on white or brown toas
Eggs, avocado, spinach, mushrooms
Gourmet sandwich
- Fresh or toasted with white or brown toast
Soup $9.90
- Of the day with toasted turkish bread
-2 filling $5.00

LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Onions, olives $2.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
458ML BEN & JERRY'S ICECREAM $13.00
Mozzarella Stick 6 pieces $9.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball

Chicken Thigh $9.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Scallop $16.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Mix grill platter $18.00
Garden greens $6.00
Chicken or lamb $12.00

PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
MAIN COURSE
- shared dishes same option for the whole group
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck

Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
Lamb Chasers $12.00
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Extra - 1PC Fish $5.00
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.

Spicy boiled fish fillets with pork intestines $19.00
Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
Shredded pork with cucumber, mushrooms and egg $9.80
Stir-fried tofu with veges $13.80
Stir-fried broccoli with garlic $16.80
BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
Chicken with Pork Intestines in Chili Sauce $18.80
Stir-fried chicken with gizzards in hot pot $18.80