Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Roasted Tomato $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Bacon $7.00
  • Avocado $4.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Mushrooms $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range streaky bacon $6.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • Oyster / Mussel / Scallop $1.50
  • Hot dog $1.70
    • With sauce
  • Special veges $12.00
    • No meat
  • Fried wonton $0.60
    • Each
  • Doughnut $1.50
  • Curried dishes on white rice
    • With vegetables
  • Maling special S$20/M$27/L$55
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Chicken $3.50
  • Squid $12.50
  • Prawn $14.00
  • Sausage $1.20
  • A $16
    • 4 Fishes, $2.00 Chips, 2 Cheese Burgers
  • Scallop $16.00
  • 1.tempe penyet $12
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 7.oseng klaten tempu $12
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 8.oseng oseng tempe $12
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 9.oseng bali tempe $12
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Roasted baby potatoes $8
    • with aioli
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • -Smoked Salmon $20.50
  • Gluten Free Bread Additional $1.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • -Lamb Loin $19.50
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Cheese $2.00
  • Roast Lamb $12.50
  • Vegetarian Burger $4.20
  • Chicken (Size 18) / (Half) $18.50 / $9.50
  • Scallop $1.50
  • Combination Meat $11.00
  • Mushrooms Or Pineapple $2.00
  • Beef $11.50
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • (platters to share)
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Fish & Chips S $10.00 / L $13.00
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Mix on Chips S $9.80 / L $12.80
  • EXTRAS Each Sauce $0.20
  • Hot Chips S $3.50 / L $5.00
  • Seasoned Wedges S $4.50 / L $7.50
  • Cheese Crust $2.50
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • CASHEW NUTS $3.00
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • RICE $3.00
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • RICE NOODLES $3.00
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Kebabs come with meat, salad, sauces
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Small size rice dishes do not come with salad
  • Bureger come with meat, salad, sauces
  • Burger Combos
    • Come with burger large chips, small drink
  • Lamb $ 10.00
  • Meat 4 2.50
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Ciabatta / 5 grain $3.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Add bacon or salmon $8.00
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Casserole Of The Day $13.50
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish 'n Chips $18.50
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Vegetable Korma (mild) $14.00
    • Mix vegetable cooked in rich cashew based gravy
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • Chicken Red Dry chilli $18.00
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Beef Masala (Med) $16.00
    • Beef cooked in onion.tomato gravy
  • Fish/Prawns with Ginger $19.00
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
Similar Restaurants based on Cuisines