Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • - Flat Iron Steak Tagliata $33.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Parmigiana of chicken (or eggplant) $12.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Heirloom Tomato Consommé $8.00
  • 12. Gyoza $6.90
    • (Deep fried Japanese dumpling, pork & veges)
  • 49. Beef Bento $11.90
    • Sushi, chicken cutlet, beef teriyaki, daily special
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 8. Goma Sansai $7.90
    • (Steamed vegetable With sesame sauce)
  • 4. King Tiger Roll $14.90
    • (For prawn lovers)
  • 3. Chicken Yakisoba $23.90
  • 39. Sushi & Tempura $15.90
    • Assorted Sushi & 5pcs of Tempura
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Bowl of Fries $6.00
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • with salmon $12.90
  • or without eggs $15.90
  • served daily 8:30am-2:30pm
  • Muesli with Fruit & Yogurt $14.90
  • Chicken, Bacon, Brie Burger $16.90
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Fries $6.5
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • with home made Chicken or Lamb Sausage $15.00
  • Croissant with Butter & Preserves / Spreads $4.00
  • Fruit Danish w Custard $3.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Bacon $15.50
  • Chocolate Almond Croissant $4.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • -With bacon $10.00
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Eggs, avocado, spinach, mushrooms
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Soup $9.90
    • Of the day with toasted turkish bread
  • -2 filling $5.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Onions, olives $2.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Chowmein
  • Fai Vela (cooked banana)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Cabbage
  • Fiji Style Chicken Chopsuey $10.50
  • Cassava (manioka)
  • 6 drum + Chips $16.50
  • Chopsuey
  • Chicken Thigh $9.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Scallop $16.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Mix grill platter $18.00
  • Garden greens $6.00
  • Chicken or lamb $12.00
  • Eggs fried rice $8.00
  • Frozen Tofu $2.00
  • Sichuan pickles $4.00
  • Lotus $2.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Chicken $4.00
  • Cheese Sausage $4.00
  • Pan fried dumplings $10.00/20p
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • MAIN COURSE
    • shared dishes same option for the whole group
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Lamb Chasers $12.00
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Extra - 1PC Fish $5.00
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • Wholemeal Roll $6.80
  • Lime & Coconut $3.50
  • Ham Cheese Pineapple $7.50
  • Mince $2.80
  • Steak, Pea & Potato $5.00
  • Caramel Chocolate Nut $3.50
  • Friand $4.50
  • Rondo (Almond) $3.50
  • Spicy boiled fish fillets with pork intestines $19.00
  • Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Stir-fried tofu with veges $13.80
  • Stir-fried broccoli with garlic $16.80
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Chicken $5.80
  • -tarakihi $11.70
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Beef quarter pounder $7.20
  • Fish cake $2.00
  • Beef blue cheese & chive $8.30
  • Chicken breast fillet $8.80
  • Oyster $2.50
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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