Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Prawn Inteha $16.90
- A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Rajmah Rasmisa $16.90
- red kidney beans cooked in onion and tomato gravy
Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
Dal Tadka $15.90
- yellow lentils tempered with shola spices

Chips $7
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Bulgogi Burger & Chips $12.50
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Egg (1) $2

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
250ml Mother $3.00
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Additional Dip $0.50

Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Chinese vegetables (seasonal) in plain cooking styles
-With extra steam egg $1.00
Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
Take away box (L) $0.50
Steam dumplings $6.00
Rolled rice noodle with peanut butter sauce and sesame on top $4.50
Green bean paste $2.50
- Function: alleviating the heat in the body

Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Pork / Beef S $11.50 / M $14.50 / L $18.50
Lamb $8.20
Peas and Carrots M $3.00 / L $5.00
All Rolls and Sandwiches served with salad and gravy
Vegetarian $5.00
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Chocolate Mousse / Rice Pudding $3.50

Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-crispy pork belly & spiced apple chutney
Abbey Bites $19
- your choice of two bites with fries
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Garlic Fries $8
- with homemade aioli
-sirlon steak & smoked paprika aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Slow roasted pulled pork and BBQ $8.50
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce

Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Thai Prawn Twisters $36
- W' sweet chilli sauce
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad

Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Chef's Special POA
- Ask our staff to see what's our special dish.
Organice red rice $4.00
Chef's Choice POA
- Ask our staff about out current dessert.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.