Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Vegetable ramen $12
  • Tofu salad $6
  • Miso base soup ramen $13
  • Kids ramen (underor 12 yrs old) $5
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Ponzu chicken don $12 / S $6.5
  • Teriyaki fish don $12 / S $6.5
  • Char mayo (2p) $3.5
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Crumbed scallop $2.00
  • Snapper $5.20
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Crab stick $1.40
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Calamari ring $0.80
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • French fries $4.00
  • Bacon / Meat Patty $2.00
  • Meats / Prawns $5.00
  • Potato Wedges with Sour Cream $6.00
  • Potato Fritter $0.70
  • Chicken / Steak / Bacon $5.00
  • Combination Meat / Prawn $14.00
  • Special $15.00
    • Meat, prawns, nuts
  • Seafood $16.00
  • Paua Fritters $2.50
  • Prawn Cutlets crumbed $1.00
  • Wedges $4.50
  • Bacon
  • Crumbing your choice of fish (each) $0.50
  • Steak
  • Chicken
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Tarte of the day $14
    • served with a side salad
  • Super salad bowl $23
    • free range chicken
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Breads $8
    • Garlic and herb focaccia
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • PASTA OF THE DAY
    • See staff for details
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • TOAST $4.50
    • w/ butter & jam
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • Wednesday - Pizza
  • GARLIC BREAD $6.00
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • Roasted Veges (GF, V) $8
  • Salt and Pepper Crumbed Squid $15
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Wilted Spinach $4
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Tuna Sushi $11.00
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Our Sashimi is always fresh and variables fishes in there.
  • Prawn Sushi $15.00
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • -Medium $40.00
    • 21 pcs
  • Chicken Teriyaki Sushi $11.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • -Seafood $29.00
  • Kim Chi $2.50
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • -Vegetables $14.00
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Ice Cream $4.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • PRAWN FRIED RICE $12.90
  • DUMPLING RAMEN $12.90
  • COMBINATION TEMPURA $14.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Sourdough $4.00
    • Butter
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Shoestring Fries $8.00
    • House Aioli
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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