Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Samosa $1.00
  • Pani puri $6.00
  • Paneer kulcha $7.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Bhel puri $5.00
  • Puri $1.00
  • Pakora $1.50
    • 4pc
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Chocolate Tart $10.00
  • - Root Vegetables $6.00
  • - Truffle butter $4.00
  • - Fish of the Day $14.00
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • - Jerk Chicken Thighs $14.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Salmon katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Vege springrolls $5.5
  • Kelp salad $5
  • Spicy Karaage chicken $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Beef Black Bean Sauce $11.00
  • Fish $10.50
  • Prawn $11.90
  • Fish Cake $2.50
  • Satay BBQ Pork $10.50
  • Wedges (Sour cream 50c) $4.50
  • Combination Seafood $14.00
  • Ginger Beef $12.50
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Lacha Paratha $4.5
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Chicken Naan $4.5
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Shoestring Fries $6.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Mince On Toast $16.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • Chicken N Corn Soup $7.00
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • RAITA $2.00
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • KHEER $3.00
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Teriyaki Tofu
  • Teriyaki chicken udon $13.50
  • unagi Grilled Eel
  • Dumplings 12pc deep fried or steamed $10.00
  • Spicy Pork
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Teriyaki Chicken on Rice with Mayo
  • Katsu Chicken
  • Teriyaki Chicken & Tuna Mayo
  • - For Kids! (Serves 6-10)
  • Seaweed Salad
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.00
  • Fresh Salmon Supreme
  • CHEESE & ONION $3.30
  • Wedges $3.60
  • BEEF $11.90
  • EGG & CHEESE $3.50
  • BACON & EGG $4.20
  • EXTRA CHEESE $0.50
  • Spring Roll $2.50
  • Chicken Cordon Bleu $3.00
  • All $ 1.70
  • -Deep fried sushi
  • - Crumbed chicken
  • Tempura prawn roll
  • -Avocado
  • Msg free
  • -Deep fried crab
  • Kumara & apple roll
  • Chopped Coriander $1.5
  • Prawn $12.8
  • Oyster
  • Pak Chay $4.8
  • Fish Slices With Egg White $10.8
  • Beef Tendon $1.5
  • Beans Puffs $4.8
  • Wide Vermicelli $ 4.8
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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