Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Oil-Oriented Noodle $7.50
  • (C) Chicken and Cabbage Dumplings
  • Add Vege or Noodle $1.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • Rice is not included & is $2 per serve.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • Prawns $8.50/$15.90
  • Prawn $15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Tempura prawn $2.4
  • Beef $2.5
  • Scallop $3
  • Prawn $2.5
  • Seafood udon $14
  • Prawn california $3
    • w/grilled salmon
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Chicken $3
  • Takoyaki (6 pcs) octopus ball $6.50
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Pasta of the Day $15.50
    • See our chef's special board
  • add: ice cream $2.00
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • add: streaky bacon $4.00
  • Fish Nuggets and Chips Small $7.90
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Lamb Seekh Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Lachha Paratha $3.50
  • Chicken and Chips Small $7.90
  • Sweet Mango Chutney $2.50
  • Papadum $2.50
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • -Bacon $14.00
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • -Salmon $15.00
  • Cheese onion $4.20
  • Mushroom $4.20
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Spaghetti/baked beans $6.00
    • On toast
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • - for two $49.00
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Buffalo mozzarella with zucchini pickle $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Chargrilled chorizo with spanish mayo $12
  • Fresh lime crème brulee $12
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Homemade passionfruit marshmallow $7.50
  • Warm pecan tart with cinnamon cream $8.50
  • Roll with Drink
  • Lamb roganjosh $13
  • Vegetable biryani $11
  • Tandoori chicken full $18
  • Prawn masala $15
  • Lamb jhal frezie $14
  • Chicken jhal frezie $12
  • Lamb korma $13
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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