Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Fried rice $5
includes all sides
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fish fillets $21
Scotch fillet steak $22
Teriyaki sauce available on request
Prawn tempura $14
Mixed tempura $12
- include 2 prawns

-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
Muesli $13.00
- With fresh seasonal fruit and yoghurt
250g Scotch Fillet $32.00
- Served with white wine mushroom sauce
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Eggs Benedict $21.00
- 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
●Starters & Small Plate Meals

Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
Side 5 Grain Toast $4.00
Cowboy Baked Beans $15.90
- Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90

Chicken or Fish & chips with a soft drink $10.00
Keema Naan $5.00
- Naan filled with spiced lamb mince
Korma $19.00
- Cooked in cream and cashew nut paste gravy
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach

Or, Seafood $13
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
16. Fried kwai teow combination $13
- served with soup
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
Or, Laksa seafood $13
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
10. Som tum special $12
- served with rice and noodles

Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Egg Benedict On Scone $18.00
- with portobello
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Egg Benedict On Scone $19.00
- with home cured free range bacon
Salad $15.00
- Salad with smoked salmond
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy

Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
Roast Duck Noodle/Rice $9.80
Small Pork Wonton Soup $6.00
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Dongpo Braised Pork Belly $14.80
Vegetarian Spring Roll $4.80
- 3 pcs
Chilli Pork Slice Noodle/Rice $8.80

Free range eggs on toast $4.00
- add chorizo
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Fries with sea salt and aioli $6.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add mushrooms
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $4.00
- add bacon
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto