Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Fries $6
- served with wasabi mayo
Szechuan Pepper Peanuts $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce

Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.

-Vegan option—Tofu Benedict + $2.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Paleo toast +$1.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas

Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
Vege Ramen $12.00
Vege Curry Set $15.00
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
40 pcs $36.00
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Dragon Roll (6pcs) $14.00
- Salmon, avocado with fish roe
Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tuna Sashimi Salad

Grilled Pineapple $2.00
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Cheese aged Cheddar $1.50
Jalapenos $2.00
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli

Rosti $4.50
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Eggs / 2 $4.50

Hash browns $5
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

-South island smoked salmon $17.50
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
-Mushroom $3.50
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
-Side of fries $4.00
-Mushroom and spinach $16.00
-Grilled tomato $3.50
-Gluten free bread $2.50
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