Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Golden Fries $4.50
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Duck Fat wedges $8.90
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF

23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
Half $9.00
5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Half $9.00
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
Full $18.00
32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream

Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Cured meat board $42.5
- pickles, condiments, breads
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Mid-cut fries $9
- aioli
Beef, pea & shallot croquettes $14
- sauce gribiche
Charred broccolini $10
- sesame dressing

Burrito (G) $23.00
- A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Veracruz chicken $25.00
- Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Spicy bites de queso $13.00
- Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce

Seafood Kitchen’s Roti Bread $1.50
- each
Fish & Chips Beer Battered Fish
- served with chips and salad
Chips $4.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Crab Meat, Salad, Sesame Seeds $10.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus

Adds on
-Salmon $19.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Mini hot - dogs & fries $10.00
Spaghetti and cheese pizza $10.00
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.