Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Kerala prawns fry $12.99
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Soup of the day $12.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Roasted mushroom (v) $4.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Paprika spiced creamed beans $5
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Egg $2.60
  • Steak & pineapple Vegas $11.60
  • Sweet & Sour pork $11.00
  • Prawn Cashew nut & veges $12.10
  • Steak $10.30
  • Cashew nuts $4.00
  • BBQ pork $10.60
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Laccha naan $ 4.50
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Indian lounge banquet $ 35
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Lamb mince naan $ 5.50
  • Maharaja banquet $ 30
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Onion
  • Steak $6.50
  • Bacon
  • Fish $6.50
  • Egg
  • Toast
  • Hamburger $5.50
  • Pineapple
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Mini Hot Dogs 4pcs $6.00
  • Poppadums 4 pcs $3.00
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
  • Cajun Spice chicken $13.90
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Hot Chips bag $4.50
  • Bhel Puri $5.00
  • Paneer Cutlet $1.50
  • Samosa $1.00
  • -Medium $7.00
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Tandoori Roti $2.00
  • Pani Puri $6.00
  • Aloo Paratha $6.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Sujebi $13.00
    • soup with dough flake
  • Braised spicy Cutlassfish $15.00
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Dried bean curd with pork mince $8.00
  • Boiled fish with pickled cabbage $38.00
  • Blue cod with brown sauce $42.00
  • Fried noodles with seafood $22.00
  • Beef jerky(original/spicy) $16.00
  • Diced beef with garlic sauce $24.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Sauteed chicken with cashew nuts $24.00
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Grilled chicken, cheese and red peppers $13.50
  • Main $26.00
  • Main $23.00
  • Entree $14.50
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Large (12 inch) $4.00 each
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Regular (9 inch) $17.50
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.50
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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