Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • VEGETABLE $8.50
  • CASHEW NUTS $3.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • TOMATOES $2.50
  • MUSHROOM $3.00
  • WONTON SOUP $7.00
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • COMBINATION $10.50
  • Mussels Fritters $3.00
  • Mushrooms $5.30
  • Chips From $2.60
  • Snapper $6.00
  • Wonton 6 for $4.00
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
  • Pineapple fritter $1.20
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • -Salmon
  • Halloumi $4.50
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Egg $4.50
  • Soup of day $15.00
    • With bread
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon Butty $10.00
    • Free range
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • organic free range bacon/freedom farm pork sausages $7.00
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • Grilled chicken $8.00
  • Prawn $3.00
  • Crab stick $1.20
  • Scallop $2.50
  • Chips $3.50
  • Salmon donburi $16.00
  • Hoki $4.50
  • Mussel $2.00
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Tuna preserved, panzanella salad $18.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Pizza bread, garlic & rosemary $8.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Scramble Egg $5.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • buttermilk flatbreads from the grill (V) $6.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken or lamb $12.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Prawns $13.00
  • Kumara Fries $8.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $15.00
  • Chicken Thigh $9.00
  • Kumara rice flour dumpling
  • Dumpling $10.50
  • Beef noodles N$10.50/L$11.50
  • pork broth noodles N$10.50/L$11.50
  • Stew lamb with herbs
  • Crispy chicken on rice $13.00
  • Sausage with pickle $7.00
  • Rice with pork mince $6.00
  • Toast $5.20
    • with butter and jam/peanut butter
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • House hollandaise/herbed aioli $1.50
  • Chef's creation n/a
    • please ask your waiter
  • Smoked salmon $6.00
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • *All of our proteins are free range
  • Goat cheese, tomatoes and beetroot salad
  • House Smoked Salmon $6
  • Free Range Pork Belly $7
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • *We can make this dish gluten free
  • Free range bacon & eggs and cheese & tomato
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Garlic Chicken
  • Chicken Heart (5 Sticks)
  • Deep Fried Tofu
  • Black Tea Egg
  • Black Pepper Chicken Chop Noodle Soup
  • Malaysia Deep Fried Tofu
  • Tempera
  • Squid Stick (Pair)
  • Single Shank meal $14.00
  • Chicken $8.00
  • Nuggets
  • Medium $14.00
  • Sandwich $5.50
  • Small $12.00
  • Medium $14.00
  • Large $19.00
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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