Moroccan Kebab in Auckland Menu

Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Egg custard $12.00
- Lavender shortbread & strawberries
Squid basket (GF) $16.00
- lemon & ginger slaw
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Sausage mash potato & gravy $12.00
Garlic & herb pizza bread $12.00
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare

Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Gejang $20.00
- Spicy Marinated Crab
Seolleongtang $13.00
- Ox Bone Soup
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice

Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Maharaja banquet $ 30
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.

Portobello Mushrooms $5
Free Range Chicken $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Free range Bacon $6
Vine Tomatoes $5
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel

2pcs garlic & herb butter toast $4.50
Fries $12.00
- Big bowl with tomato sauce and aioli
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Garden salad $6.00
Sausages $5.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-add bacon & cheese topping $4.00

EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
KIDS FLUFFY $1.00
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
OPEN FACED OMELETTE $16.50
- change daily
Crispy Herbed potatoes, wilted spinach $4.00

Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Bambinos $17.00
- Mozzarella, Banana, Pineapple

Mushroom $4
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Rosemary Potatoes (Gf, V) $8
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Seafood Risotto $23
Fresh Natural Waiheke Oysters
- in shell

Beef (small/medium/large) $12/$15/$19
Pork (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Each $7.90
Your choice of meat topped with gravy
Thigh $ 3.60
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy

Salmon $17.00
- 10 pcs
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
-Vegetable 10 pcs $7.00
Tempura prawn / Grilled salmon / Eel $2.20
Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
Gyu Don (beef) $12.90
- Beef with fried vegetable sauce and spring onion on rice

Rich chocolate mud cake
- served with berries & ice cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Sticky date pudding
- Dates, pear and ginger served with cream.
Garlic Bread
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Fries W tomato sauce and aioli $8,
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Add bacon $18.00 or Salmon $19.90
Seasonal Vegetables $8,

Nearby Sample Menus