Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Vegetable ramen $12
Tofu salad $6
Miso base soup ramen $13
Kids ramen (underor 12 yrs old) $5
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Ponzu chicken don $12 / S $6.5
Teriyaki fish don $12 / S $6.5
Char mayo (2p) $3.5

PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
BUTTER NAAN / INDIAN ROTI 3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)

Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Crumbed scallop $2.00
Snapper $5.20
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crab stick $1.40
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Calamari ring $0.80

Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
French fries $4.00

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Tarte of the day $14
- served with a side salad
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Breads $8
- Garlic and herb focaccia
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing

PASTA OF THE DAY
- See staff for details
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
TOAST $4.50
- w/ butter & jam
BEEF NACHOS $14.00
- w/ guacamole & sour cream
Wednesday - Pizza
GARLIC BREAD $6.00
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
EGGS ON TOAST $8.00
- fried, poached or scrambled

Roasted Veges (GF, V) $8
Salt and Pepper Crumbed Squid $15
Bruschetta $14
- bocconcini cheese, tomato, basil
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Wilted Spinach $4
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish

Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
-Seafood $29.00
Kim Chi $2.50
Pork Chop with Egg and BBQ Prawn on Rice $17.00
-Vegetables $14.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Ice Cream $4.00

Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast