Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Roti / Plain Naan / Butter Naan $2.50
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Veg / Chicken / Lamb $12.00

Make your own pasta $22.00
Bona soup $14.00
- Vegetable and beef
Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Chocolate pizza $12.50
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
●Chicken

NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
GARLIC BREAD $6.00
WEDGES $6.00
- Seasoned wedges served with sour cream.
GARLIC BREAD WITH CHEESE $6.50

Deep Fried Spring Rolls $7.00
Sauteed Scallop $38.00
Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
Braised Duck with Superior Vegetable (Advance Order) $75.00
Braised Abalone with Fish Maw $160.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Sweet and Sour Hapuka $32.00
Steamed Bean Curd Stuffed with Prawn $30.00

Sweet & Savoury Brioche $4.50 std
- flavours change daily
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese

Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Kids burgers $6.80
- Beef patty, cheese and fries
Extra toast with butter $0.80
Cookies $2.50
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Bacon $3.00
Cakes $2.50
Sausage $2.50

SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
FISH
- BATTERED AND FRIED
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.

Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
1/2 or Whole Market Crayfish MP
- Sweet tasting
Chargrilled broccolini, smoked almonds, pecorino $9.95
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Straight cut fries, roasted garlic aioli $8.95
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
All whole fish is roasted / All fin fish is caught with sustainable methods

12 Puppies $12.00
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Cream cheese & zaatar $4.50
Cream cheese $4.50
One Dog $4.50