Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Mixed Tempura $15.00
  • Salmon $15.50
  • Green Tea Ice Cream $5.00
  • Squid $11.50
  • Salmon Sashimi $15.00
  • Banana Tempura $9.50
  • from the kitchen
  • Prawns $16.50
  • Paratha $2.50
  • Paneer Chilli (Dry/Gravy) $12.00
  • Veg Biryani + Raita $9.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Aloo Paratha $4.00
  • Plain Khichdi (500ml) $3.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Sides
  • Fresh fruit or sorbet $4
  • -miso soup $2
  • -fresh green salad with heizo dressing $6
  • -teppanyaki vegetables
  • Fried rice $5
  • Ice-cream $5
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Plain $10.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Steam Prawn $16.00
  • BBQ Pork $10.00
  • Roast Pork $10.00
  • Chilli Pepper Salt Prawn $16.00
  • Vegetarian Tofu, Mushroom & Veg $16.00
  • Beef $12.00
  • -extra vegetables $5.00
  • chicken fried noodle $14.00
  • timer kimchi stew (tuna/pork) $28.00
  • -add cheese/egg $2.00
  • doshirak $4.00
  • spicy fire grilled squid $15.00
  • beef rib soup $15.00
  • -extra seaweed $14.00
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • Gluten Free Buns Available for an Extra $2.00
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Shredded Charcoal Chicken Meals
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Eggs
  • -cheese $5.00
  • -pesto $6.00
  • - hash browns $3.50
  • -cheese and tomato $5.00
  • - homemade herb potato cake $6.10
  • The skinny $15.00
    • Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Garden salad with balsamic and extra virgin olive oil $9
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Salad leaves with homemade dressing $8
  • -crispy pork belly & spiced apple chutney
  • -Garlic Fries $8
    • with homemade aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Egg Foo Yong
  • BBQ Pork Fried Rice
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Chicken Wing $8.50
  • Steak Chow Mein $8.50
  • BBQ Pork Chow Mein
  • Steak and Onion $2.80
  • Toast with butter and jam $3.50
  • -Cream cheese, tomato and avocado $7.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • Cream and maple syrup $6.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Cream cheese and smoked salmon $11.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with peanuts $8.00
  • O mochi $7.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/taro ball $8.00
  • Strawberry snowflake ice $13.80
  • -Bake beans $3.00
  • -Sausage $3.50
    • 2
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • -With smoked salmon & cream cheese $13.00
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • Egg on toast $8.00
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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