Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- 8 wings $27
Side of chips $4.5
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Kumara Chips & aioli $10.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Market fish, ask our staff (gf avail) $32

●May we recommend
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
●Prime Beef Fillet Steaks
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Potato Croquette $3.00
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious

37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
PRAWNS OR SEAFOOD $20.50
All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
LAMB $19.50
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
CHICKEN, BEEF OR PORK $17.50

Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Crispy Coated Squid Legs
Teriyaki Chicken Sesame Roll
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Grilled Teriyaki Beef Scotch
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Burdock & Lotus Root Salad
‘Takoyaki Fried Octopus Balls (9pc)

Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
Poppadum
- 5 pcs
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
Chicken Chowmein $13.99

Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
Sichuan Fish $30.00
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Cucumber Salad / Chinese Fungus with Vinegar $10.00
Roasted Duck $23.00 / $45.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Combination (3) of BBQ or Roast $32.00
Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00

Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
Tandoori Roti $2.00
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Plain Rice Med $2.99 Large $4.00
Hot Gulab Jamun (2 pieces) $2.99
Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

SAMOSA $1.50
DAHI BHALLA $6.80
SPECIAL RAITA $2.50
MUTTER PANEER $7.50
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
KACHORI $1.50
ALOO TIKKI CHAAT $6.80
RICE $2.50