Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Salt-&-pepper school prawns 12.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame

Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
Free range eggs / hash brown $3.00
Hollandaise $2.00
- Champagne ham, cheese and sliced tomato $17.00
Hash cake $4.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00

Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Prawn or Seafood $22.00
Prawn $17.00
Chicken or Beef or Pork $18.50
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Chicken or Tofu and Vege $15.50

-Shredded jackfruit $12.00
Saadheko
- Served in room temperature
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
Dharane burger
- Bao bun & asian slaw with
Chatamari
- Rice flour base crepe topped with black eyed beans
Chicken $8.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
-Vegetarian $10.00

Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Roti nai - R 1 $3.00
- Simply one of the best.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.

EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
W/ CRISPY BACON $18.90
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
W/ ANY VEGETABLE CHEESE $15.90
TOASTED UGLY BAGEL

Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Bombay Aaloo/Pudhina Aaloo $10.00
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Missi Roti $3.50
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Sweet Mango / mint /tamarind chutney /pickle $2.50

Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Baked apple tart $12.00
- vanilla cream black currant couli
Seasonal garden salad bowl $10.00

Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Fizzy Drinks $2.50
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Keri Juice Range $4.00
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces