Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • VEGETABLE NOODLES $10.00
  • CHICKEN 65 $12.00
  • Cheese Garlic Naan $4.00
  • CHICKEN NOODLES $12.00
  • Gulab Jamun $3.00
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Crispy Onions $5.00
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • GF=Gluten Free
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘B’ GFA $19.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Marcher Muesli GF, VG, DF $13.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Carrot Risotto VG $18.50
  • -Butter $0.50
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Kaki Gori $4.00
    • Shaved ice: Strawberry, melon, hawaiian blue or green tea
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Miso Tanpopo $15.00
  • Shoyo Tanpopo $15.00
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Chicken Nuggets $3.60/$7.20
  • Hot Chips $3.00/$4.50
  • Plain gravy $2.00
  • Chicken Tender $2.80
  • 1 fish & chips $6.50
  • Sausage
  • Potato Nuggets $3.50/$5.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Chicken $11.00/$15.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With Chips - Beef $15.00
  • Mixed 3 Choices $13.00/$17.00
  • With rice - Mixed 3 Choices $17.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Chips $3.50/$4.50
    • Small / Large
  • With Salad - Mixed 3 Choices $17.00
  • BBQ Pork $11
  • King Prawn Wonton Soup $9
  • Combination Seafood $14
  • 1. Crispy Chicken $10.00
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
  • King Prawn $14
  • Combination Meat $11
  • Egg $8.50
  • Mushroom burger $5.00
  • Whole roasted chicken $14.00
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Sausage $1.50
  • Falafel with greek salad olive and feta cheese $11.50
  • Toasted cheese $3.50
  • Steak burger $5.50
  • Chicken salad with your choice of sauce $11.50
  • Steak & cheese pie $3.50
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Green Leaf Salad w/ balsamic dressing
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • - New Zealand Snapper $21.00
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Mediterranean Sharing Platter $35.00
  • add Salmon $19.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Kumara $8.90
  • add bacon $14.50
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • One Dog $4.50
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Ask for details n/a
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Cream Cheese $4.80
  • Labnah $5.00
  • Cream cheese $4.50
  • Halloumi $5.00
  • Teriyaki chicken+fried egg $11.50
  • Curry deep fried chicken rice $11.50
  • Bbq beef with fried egg $11.50
  • Bbq beef+roast chicken $12.50
  • Bbq pork rice $12.50
  • Fish+roast chicken $12.50
  • Creamy seafood pasta $15.00
  • Cheese curry beef rice $12.50
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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