Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Smoked salmon, grilled chicken, grilled halloumi $5.50
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Garden salad / French fries $6.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Kids hot cake $12.50
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter

Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Entree $50.00
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Chicken Jalfkezi $13.00
- Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron

Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
All $12
- with fries and salad
Add roast chicken $4
Housemade chicken bites
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Classic vanilla bean crème brûlée $12

mash, roast chicken gravy
feta, sweet corn, pinenut filo cigars, pickles $13.00
letter series b $12.50
herb butter roasted baby potatoes
brown butter popcorn, porcini, truffle salt $5.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
seven spiced calamari, smoked tomato aioli, coriander $15.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
M = Medium / L = Large
Prawn Tempura / Vege Tempura
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Vege Gyoza $4.50
- x7p
-Salmon Teriyaki $2.00
Custom options always available! please enquire in

Tandoori Roti $2.00
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
Puri $1.00
Kid's Thali $5.99
- Served with1 curry and rice
Gobi Paratha $6.50
Mixed Kulcha $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Samosa Chaat $6.00

Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
Nuggets $6.00
Blt sandwich with chips/ garnish salad $13.50
-spring rolls x 2 $4.50
-cheese & onion $6.50
-grilled pork sausage skewers vermicelli $13.50
-yang chow fried rice $17.50
Extra bacon $4.00

CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
$15.00 Regular
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
$14.00 (Large)
$13.00 Regular
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
$20.00 Large

Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons

Prawn Spring Roll $6.50
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Saturday and Sunday DiNNER 5pm – 10pm
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce