Address
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
Moroccan Kebab in Auckland Menu
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MOROCCAN KEBAB MENU- Chicken / lamb / mixed $10.00
- Falafel (for 3) $2.00
- Large hot chips $5.00
Nearby Sample Menus
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Chicken schnitzel w marinara sauce & fried egg $10.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Scallops $15.00
- Regular Menu also available
- Teriyaki sauce available for your meat just $1.00 extra
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Prawns $16.50
- Mixed Tempura $15.00
- French Fries $6.00
-
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
- Thepla $1.20
- Khaman dhokla $20/kg
- Aloo parantha raita $5.50
-
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
- Kachori $1.80
- Badam sheera $30/kg
- Khandvi $20/kg
- Bacon $2.00
- Scallop $1.80
- Ham $3.50
-
Kebab on Rice $12.00
- chickenor lamb
- Gurnard $4.50
-
D $20.00
- 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
- Cheese Burger $4.50
- Hamburger $3.50
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64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
-
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
- Prawn/Seafood $8.50
-
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Chicken $7.50
-
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
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24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
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38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
- Mussels $1.30
- Cheese $2.70
- Oyster $1.60
- Curry Rolls $2.20
- Bacon & Egg $3.50
- Homemade Fish Cakes $2.00
- Egg Burger $4.00
- Chicken Burger $5.50
- Fried Rice Fujian Style in Sauce $28.00
- Seafood with Combinations $35.00
- Lamb with Sze-Chuen Sauce $26.00
- Fried Lamb with Ginger and Spring Onion $28.00
- Sauteed Shark's Fin with Egg $350.00
- Stirred Scallop with Macadamia Nuts $38.00
- - 1 Course (Skin Wrapped by Pan Cake) $55.00
- Scallop with XO Sauce $38.00
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Affogato; vanilla bean gelato, espresso $9
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Pizzetta $17
- mozzarella, mushroom, watercress
- Duck fat potatoes $8
- Grilled haloumi, cress, red apple $18
-
big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
-
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
-
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
-
corn fritter $10.00
- served with bacon
- extras:
-
eggs benedict $10.00
- served with bacon on a cheese scone
- -eggs x2 $5.00
- toasted loaf with preserves $9.90
- Gourmet Hot Dog $3.00
- Chicken Dim Sim $2.50
- Sausage Roll $1.50
- Bacon & Egg Quiche $3.50
- Hot chips $2.50
- Chicken spring rolls $3.00
- 1 x drum stick + chips $4.20
- Waffle chips $2.50
-
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
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Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- Gluten free sandwich $ 7.50
- Scones $ 3.00
- -Date & orange
- Quiche $ 7.50
- Spinach & Feta Savoury Loaf $ 4.00
-
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
-
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
-
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
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Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
- V=Vegetarian
- Butter Chicken $19.00
- V=Vegetarian
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
- Traditional sweet and sour pork with chili sauce $16.80
- Sweet and Sour Chicken $16.80
- Spare Ribs Rice Noodles Clay Pot $10.80
- Steam Chicken In chili sauce $13.80
- Stir-fried Pork Kidney on Rice $11.80
- Spicy Stirfried Prawns $19.80
- Seafood clay pot $17.80
- Beef in oyster sauce on rice $10.80
- Potato Sausage $1.70
- Chicken Pie $3.60
- Steak & Mushroom Pie $3.60
- Sausage Roll $1.90
- Chicken Drumstick $2.00
- Steak & Pepper Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Mince Pie $3.20
- Chicken thigh $3.00
- Steak $3.00
- 5 thighs + chips $17.00
- Pizza pie $3.00
- Steak and cheese $3.00
- 8 thighs + chips $25.50
- Pork pastry $3.00
- Chicken and avocado roll $3.00
Moroccan Kebab
Phone
099484719
Opened hours
5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Middle Eastern , Moroccan
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
- Auckland Middle Eastern Menus
- Auckland Moroccan Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Moroccan Menus