Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
  • HoME MADE cuRRY ROuL $2.00
  • SWEET & SOUR PORK $10.90
  • STEAK FRIED NOODLES $10.90
  • DEEP FRIED CHICKEN WING $0.80
  • NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
  • STEAK&VEGES $10.90
  • 10X FISH, $5.00CHIPS $25.00
  • Prawn $16.50
  • 83 Cashew Nuts Stir-Fried $14.50
  • 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
  • Prawn $16.50
  • 38 BBQ Pork Fried Rice $13.50
  • - Honey Lemon Chicken
  • For 2 (B) $38.00
  • - Stewed Pork Belly with Radish
  • Fix & Fogg $4.50
    • peanut butter
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Pea & feta mash (v) $10.90
  • Lemon curd $4.50
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Mouse trap $4.50
    • Marmite & cheese
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Green Tea Ice Cream $5.00
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Edamame (soybeans in pod) $6.00
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Steamed Rice $2.00
  • Tofu Don $9.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Spicy bamboo shoot $5.00
  • Garlic Daal $8.99
  • Fish Saagwala $12.99
  • Lamb Samosa $2.00
  • Paneer 65 $10.99
  • Goat Dum Biryani $11.99
  • Goat Curry $10.99
  • Fish Curry $12.99
  • Chicken Madras $12.99
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Jug of fries with aioli & tomato sauce $9.5
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Chocolate Brownie $5.50
    • Served warm with cream or yoghurt
  • With Smoked Salmon $19.80
  • Steak $4.00
  • Pork $12.00
  • Donut $1.50
  • Seafood $16.00
  • Corn Fritter $2.50
  • Nasi Gorang (meat-rice-veges) $13.00
  • Hawaiian $4.00
  • BBQ Pork $11.00
  • - Blueberry & Cream Cheese
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Marmite OR Vegemite
  • - Marmalade
  • - Raspberry / Strawberry Jam
  • - Prosciutto
  • Seasoned & Spring Onion $35
  • Hot Chips (p/scoop) $3
  • Drumstick & chips, 355ml drink
  • Boneless Fried Chicken $34
  • Boneless Fried & Seasoned $37
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Boneless Spring Onion Chicken $36
  • Fried Combo $6.50
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Fish Nuggets and Chips Large $8.90
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Fish Nuggets and Chips Small $7.90
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Cheese and Garlic Naan $4.50
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Avocado / mushroom / tomato / spinach $4.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Veggie fritter $4.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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