Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Prawn $11.00
  • Wonton Noodle $8.80
  • Ice Cream $4.00
  • BBQ Pork Noodle $9.50
  • Prawn $11.00
  • Egg Foo Young $9.50
  • Yangzhou (shrimp + BBQ Pork) $11.00
  • Chicken Wonton $9.50
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Eel Nigiri (4 pcs) $12.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Vege Curry Set $15.00
  • -Large 20 pcs $50.00
  • 13. Soya Sauce Chicken on Rice $8.00
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 69. Beef with Veges Fried Noodles $10.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 34. Mapo Tofu on Rice $9.80
  • 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 106. Pork Rib in Zhenjiang Sauce $23.80
  • -Lamb mince & egg $14.00
  • -Vegan $11.00
  • -Lamb mince & egg $12.00
  • Egg $12.00
  • -Chicken $12.00
  • Pan kissed flat-bread & slaw salsa nepal
  • Saadheko
    • Served in room temperature
  • Mo: mo:
    • With sesame & coriander sauce
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Steamed Japanese Rice $4.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • MIX KEBAB $14.00
  • Hawaiian
    • Chicken with Pineapple
  • 5 PIECES NUGGETS $5.50
  • 3 NUGGETS & CHIPS $6.00
  • LAMB & CHEESE $8.00
  • FALAFEL KEBAB $9.00
  • CHIPS M $3.00 L $5.00
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • -Roasted Duck $23.90
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
  • Tom Kha Goong $9.90
    • Prawns in coconut galangal
  • Nam Sod $7.50
    • Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Beef Cannelloni Reg $15
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Lasagne Al Forno Reg $15
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • American hot dog
  • Bacon & egg muffin
  • Jumbo roll
  • Double happy
  • Chicken & mushroom quiche
  • Ham rolls
  • Sausage roll
  • Chicken pie
  • Squid ring $1.30
  • Onion rings $0.60
  • Lemon pepper fish burger
  • Beef $4.50
  • Crab stick $1.50
  • Steak & chilli $12.00
  • Chicken breast fillet $8.80
  • Crumbed fresh tarakihi $7.00
  • Extra Meat (Except Duck) $2.50
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • -Meat $14.00
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Cold tofu with spring onion $10.00 plate
  • Chicken wing $4.50 ea
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Cold Noodles $14.00 bowl
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Grilled Chinese chive $9.00 plate
  • Ham & Cheese $3.00
  • Chicken Satay $3.80
  • Chicken & Cranberry $3.50
  • Honey Chicken Thigh $3.00
  • Chicken $3.00
  • Chicken Cordon Bleu $2.80
  • Chicken & Avocado $3.50
  • Honey Chicken Leg $2.00
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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