Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Cashew Nuts / Tom Yum Soup $3.00
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Laab Duck $14.50
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork

Variety of flavours available! $26.00
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Butter Bread $3.40
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Cheesecake $6.90
Hummus with bread (V) $7.90

Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-Extra Buckwheat noodles $6.00
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
PP = Per Portion
Gejang $20.00
- Spicy Marinated Crab
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables

King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- Spanish chorizo, feta, spinach $19.50
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
- Scrambled $12.00
Free Range Eggs
- w/ oven baked tomato and grain bread
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage

Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts

Soup of the Day served with freshly baked breads $12
Ice Cream Gateau served with chocolate sauce $14
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Marinated Olives & Feta marinated in home grown herbs $18