Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Fresh Tuna $8.50
Teriyaki Chicken Combo $9.50
Mini Roll $5.00
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fresh Salmon Sashimi $16.00
- 12 pcs
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Grilled Salmon & Salad $9.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90

Fries $6.00
- With house tomato relish and aioli
House Cured Salmon $6.00
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00

Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Pita bread $2.00
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Hummus(V)(GF) $10.00
- Home Made & Pita Bread

Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Fresh Cured Salmon $7
Organic Egg $2
Kumara Hash $4

Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Creamy mushrooms
Potato koftas
- With Homemade sweet chilli aioli
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Bagel
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone

-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Dipping Sauce
- Soy / Vinegar / Chilli
Freshly cooked dumplings (10 for) $10.90
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Bao
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Pan fried dumplings $1.10 ea

Egg Fried Rice
Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
Roasted Pork / Honey Marinated BBQ Pork $24.00
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Prawn Fried Rice/Noodles $22.00
Beef with Hot Chilli Oil $26.00
Beef with Veges on Rice
Monday-Friday 11am-3:30pm

Seasonal vegetables $12.00
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Crème brulee $12.00
- With a snap
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
Sauerkraut slaw $6.00
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala

Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Kab Moo $7.00
- Homemade pork crackling
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce

Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Banana Fritter $11.50
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Calamari with Salad $13.50
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Tiramisu $9.00

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $3.00
- add spinach
Rocket with parmesan and balsamic $7.00
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add chorizo