Moroccan Kebab in Auckland Menu

MOROCCAN KEBAB MENU MOROCCAN KEBAB MENU
  • Chicken / lamb / mixed $10.00
  • Falafel (for 3) $2.00
  • Large hot chips $5.00

Nearby Sample Menus

  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • House smoked salmon $6.00
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Extras Pumpkin $0.70
  • Cheese $2
  • On Fried Rice Extra $2
  • Egg $8
  • 5. 60 Chicken Nibbles $40
  • Cheese & Onion $3
  • Pork $9.50
  • Chips $2
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • CASHEW NUTS Seafood $15.00
  • Thai Jasmine Rice $3.00
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • CASHEW NUTS Chicken or pork or beef/squid $14.50
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • YELLOW CURRY prawns $16.50
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • TOM YUM SEAFOOD $9.00
    • spicy seafood soup with lime juice, mushrooms, and Thai hebs
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Breads & spreads $8.5
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Devilled $12.00
    • Chicken / prawn
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Mango lassi $3.00
  • Onion bajia (100g) $1.60
  • Tomato chutney $1.00
  • Parotha (5pcs) $5.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • 100 pcs $30.00
  • Fish & Chips $6.50
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Chips $4.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Jam or Butter on toast $3.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • 2 Sausage $3.50
  • Spring rolls
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Avocado
  • Tamango (fried egg)
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Takoyaki (5pcs) $4.00
  • Unagi
    • teriyaki eel
  • Tuna
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • -Prawns $13.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Fish Balls / Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Chicken $10.00
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Beer Battered Fries $6
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Waffles $9
    • with cream, berries and maple syrup
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Stir-fried bean sprouts with garlic $11.80
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Beef/Chicken fried rice $9.80
  • Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Thai sticky rice $3.50
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Steamed jasmine rice $2.50
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
Moroccan Kebab

Moroccan Kebab

location

Address

295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

099484719

email

Email

None

clock

Opened hours

5 PM to 8 PM (Mon-Fri), 12 Noon to 8 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Middle Eastern , Moroccan

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
295 Huia Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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