Moroccan Kebab in Auckland Menu

Nearby Sample Menus

Lamb and pork meatballs, parmesan, tomato $13.50
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Roasted Tomato $4.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Pulled pork, mustard, swiss cheese, spinach $8.00
Eggs on toast (any style) $12.50
Housemade museli, yoghurt, fruit $11.50

Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00

50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.

Banana pizza $12.50
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
Banoffee pie $9.00
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce

Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

-large (16 pieces) $21.00
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
-large $11.50
- As above but large quantity and one boiled egg
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Chicken schnitzel $14.00
- Served with fries and vegetables