Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Kids Fish & Chips $10
One piece of Market-fresh fish. Battered and deep fried.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Southern Country-Fried Chicken Burger $19
Lettuce. Tomato. Coleslaw. Spicy mayo.
Pan-Seared Market Fresh Fish Burger $19
Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.