Mount Bistro in Tauranga Menu

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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

fries with garlic aioli $8.00
Potato, leek, bacon gratin $8.00
Steamed Vegetable Ribbons $8.00
Pear and rocket salad

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Nearby Sample Menus

-full $22.00
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
-half $12.00
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander

All extras are 50c on ... Burgers & toasted sandwiches
Chicken $9.80
Snapper $4.60
Pork $9.80
With or without rice
Curry roll $2.20
Hoki $2.70
Bacon $4.80

Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Garlic/Chilli $4.90
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Bowl of Fries $6.90
- Served w tomato ketchup
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Soup of the Day $11.90
- Made fresh daily, with pizza bread

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Maeun chicken $24.00
- Spicy chicken
Altang $17.00
- Spicy fish roe soup
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Ramyun $10.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Yukgaejang $16.00
- Spicy beef soup
Chicken soup $18.00

16. Butter Chicken $9.90 / $12.90
70. Gulab Jamun $4.00
56. Roti $3.00
2. Samosa $4.00
8. Tandoori Chicken H $9.00 F $16.00
45. Chicken Tikka Fried Rice $13.99
22. Rogan Josh $10.90 / $12.90
46. Basmati Rice $2.00

Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread

Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Vegeterian S $11.50 / L $12.50
Avocado N/A
Vegeterian S $11.50 / L $12.50
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Vegeterian $17.50
Vegeterian $10.00
Chicken S $12.30 / L $13.30
Mixed $10.00

Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Garlic Pizza Bread $6.00/$9.00
Omelette $10.00
- Cheese & Ham or Tomato
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce

Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Side salad $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Rice $4.00
Fried eggs $4.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce

Kara-age D $14.90 / B $18.90
- Deep fried chicken
-5pcs $6.90
- 10pcs $12.90
Yumo Platter $46.00
-10pcs $14.90
Salmon Teriyaki D $16.90 / B $20.90
-10pcs $16.90
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs

Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Turkish Pide $8
Garlic Bread $10
-Dukkah with olive oil
-Red pepper and sundried tomato
Caramelised onion, rosemary and blue cheese $10
Yoghurt Marinated Chicken $20
All pizzas have our special tomato and basil passata.
Hand Made Falafel Patties $20

Mount Bistro

Bay of Plenty > Tauranga > Mount Bistro

Address

6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075753872

Email

info@mountbistro.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Group Meal , Seating , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mount Bistro in Tauranga Menu

Nearby Sample Menus

Mount Bistro

Bay of Plenty > Tauranga > Mount Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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