Address
6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mount Bistro in Tauranga Menu
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SMALL PLATES - TAPAS-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
MEDIUM PLATES - ENTREES-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
LARGE PLATES - MAINS-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
SIDES- fries with garlic aioli $8.00
- Potato, leek, bacon gratin $8.00
- Steamed Vegetable Ribbons $8.00
- Pear and rocket salad
DESSERTS-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Nearby Sample Menus
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Lamb on rice $7.00
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Chicken on rice $9.50
- With your choice of sauce
- Falafel $8.50
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Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
- Lamb S $10.5 / L $ 12.5
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Extra $1.00
- Falafel or mujver
- Chicken S $11 / L $ 13
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
- Garden Salad and Balsamic Vinaigrette $6.00
- Harmony of Seasonal Vegetables $6.00
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Creamy blue cheese gnocchi
- With grana padana
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Beef ribs $35.00
- Whole rack
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Pizza bread $12.90
- With parmesan and rosemary
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Sorbet selection $14.50
- With a nut crumble and berry sauce
- Herb crusted NZ lamb rack $35.00
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
- House Marinated Olives( v) $ 9.00
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Crispy Chicken Burger $9.50
- crinkle cut chips
- Add Hay Smoked Salmon $9.00
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Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Streaky Bacon $6.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
- Chicken (Small/Large) $10.50/$12.50
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- Choice 3
- Mujver $8.50
- Lamb Burger
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Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
- Burger
- Chicken $9.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Mini pancakes $6.00
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Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
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Zest Loaf $6.50
- with herb butter + relish
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Choose from
- Sausage Rolls with plum sauce. $3.00
- Hot Chips $6.00
- Chicken Nuggets With chips and BBQ sauce $8.50
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
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Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
- Toasted Sourdough $3.00
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
- Curly Fries $6.90 Sm / $9.90 Lg
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
- French Fries and Aioli $8.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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The Secret
- Banana and cinnamon
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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The Mount
- White chocolate and blue berry
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Piha
- cheese, bacon, egg, corn and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
- All the pizzas are made with home made tomato sauce
Mount Bistro
Phone
075753872
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Group Meal , Seating , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Kiwi Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Kiwi Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus