Mount Bistro in Tauranga Menu

SMALL PLATES - TAPAS SMALL PLATES - TAPAS
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
MEDIUM PLATES - ENTREES MEDIUM PLATES - ENTREES
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
LARGE PLATES - MAINS LARGE PLATES - MAINS
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
SIDES SIDES
  • fries with garlic aioli $8.00
  • Potato, leek, bacon gratin $8.00
  • Steamed Vegetable Ribbons $8.00
  • Pear and rocket salad
DESSERTS DESSERTS
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • -add bacon $4.50
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Nautilus Restaurant & Espresso Bar (sample menu)
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Garden Salad and Balsamic Vinaigrette $6.00
Mount Social Club (sample menu)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Nourish Cafe (sample menu)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Hotcakes w/fresh banana & maple syrup $9.50
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Hollandaise, Toast, Hashbrown $3.00
  • Housesmoked Salmon $6
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Mini Six Barrel Soda $4
Charlie's Korean BBQ (sample menu)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Bulgogi $20.00
    • Marinated beef
  • Maeun chicken $24.00
    • Spicy chicken
  • Ramyun $10.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Yukgaejang $16.00
    • Spicy beef soup
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
The Raft (sample menu)
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
Talk of India (sample menu)
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • -Green Salad $4.50
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Kheema Naan (filled with spicy mince) $5.50
  • -Raita $4.50
  • Vegetable Paratha $4.00
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Indian Pavilion Takeaway (sample menu)
  • 8. Tandoori Chicken H $9.00 F $16.00
  • 29. Veg Korma $9.00 / $12.90
  • 17. Mango Chicken $9.90 / $12.90
  • 64. Papadom $1.00
  • 13. Tandoori Prawns $11.30
  • 54. Chips $2.99
  • 71. Mango Kufti $3.00
  • 22. Rogan Josh $10.90 / $12.90
Turkish Stars Kebab (sample menu)
  • Combination $15.50
    • chicken, lamb, falafel & mujver
  • Burger
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
  • Chicken $14.00
  • Spina Kopita (Large) $14.00
  • Chicken Grill $16.00
  • Lamb, Rice & Sauce
  • You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Cardamom Indian Restaurant (sample menu)
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • Mattar Mushroom $15.50
    • Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
Phil's Place (sample menu)
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • -Add Prawns (4) $31.00
Mount Pizza (sample menu)
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Cheese & Pineapple
    • Cheese, pineapple
  • Cheese Lovers
    • cheese, cream cheese
  • Cheese & Onion
    • Cheese, red onion
  • Cheese & Olives
    • Cheese, sliced black olives
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Spicy
    • cheese, pepperoni, jalapenos
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Cafe Eden (sample menu)
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Hot mixed berries $3.00
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Gluten free bread available at extra cost
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Portobello mushroom $4.50
  • -Served with toasted ciabatta bread. $16.00
Flour & Water Eatery (sample menu)
  • Creme brulee with shortbread biscuit $13.00
  • Fine beans, garlic & almonds $9.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Chicken, sweet corn & mushroom $23.00
  • Chicken caesar $25.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Triple cooked chips, aioli $9.00
  • Summer side salad $9.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Cucumber & Pickle
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $9.00
  • SMALL $3.90
  • Tasty Tuna
  • 8PC. DBL AVO $8.40
  • SMALL $5.60
  • 8PC. DBL AVO $7.30
Mount Bistro

Mount Bistro

location

Address

6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753872

email

Email

info@mountbistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Adams Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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