Moutere Inn in Nelson Menu

SNACKS & BAR FOOD SNACKS & BAR FOOD
  • Garlic Bread $8.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Shoe String Fries & Aioli $7.50
  • - add cheese & bacon $3.50
  • Wedges with Sour Cream $10.00
  • - add cheese & bacon $3.50
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
BIG PLATES BIG PLATES
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
PIZZAS PIZZAS
  • gluten free base add $2.00
  • Pepperoni $24.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • All pizza bases are made here at the Inn

Nearby Sample Menus

  • - Prawn $16.00
  • Creamy Tom Yum with Tiger Prawns $25.00
    • Tiger Prawns served in a rice thick tom yum curry
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • - Chicken $13.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Garlic Potatoes
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Bacon X 2
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Market fresh fish: your wait staff will advise $35.00
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Add mushroom, bacon or tomato $2.50
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Fish Du Jour
    • wait staff will advise market price
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Selection of Ice Creams $ 7.00
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Greek Salad $15.50
    • with salad greens, tomato, cucumber, Kalamata olives and feta
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • -Seafood or Prawns $13.50
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • -Chicken, Pork, Beef or Tofu $11.00
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • -Chicken, Pork, Beef or Tofu $11.50
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • -Corn Chips
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -Guacamole
  • Smoothies $6.5
    • Mango / Berry / Banana
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • House slaw & blue cheese sauce $8.0
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
  • Roasted vegetables $5.0
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
  • Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Banana and yoghurt Smoothie -
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Ice Chocolate with GF French Vanilla ice cream -
  • Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Xtra Large $3.90
Moutere Inn

Moutere Inn

location

Address

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

035432759

clock

Opened hours

Thur & Fri 5pm - 8.30pm Sat & Sun 12noon - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Gastro Pub

Location
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand