Moutere Inn in Nelson Menu

Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Fresh Fruit & Yoghurt $10.00
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise

Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

(v) : can be prepared vegetarian
Lightmeals
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
From dr syn's kitchen
Gluten free menun available
Side of fries $4.50

Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Side of stir fry vegetables $9.90
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Served with steamed jasmine rice

Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Keema naan / paneer kulcha $5
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.

Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Truffle Mash (GF) $7.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Soup of the Day $13.00
- Served with Fresh Bread Roll
Fries $7.00
- Sea Salt
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Garden Salad $7.00
- Mustard Dressing
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil

-Ricotta and figs jam $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagliata di manzo con balsamico $18.00
-Grilled chicken rosemary dressing $15.00
Tagliata di pollo al rosmarino $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Zuppa di calamari $12.00
Gnocchi al ragu or pesto $15.00

Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Bowl Of Fries $6.50
Side Salad $7.00
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast

Spring or Curry Roll $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
G/Free Pineapple Fritter $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Snapper $7.50
Chips - Scoop $3.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Squid Ring $1.30

Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Continental $13.00
- In-house muesli with fresh fruit & yogurt

European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
GARLIC BREAD LOAF(V) $8.00
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
FRIES & AIOLI $6.00
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.

Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).

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Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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