Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Pork Spare Ribs Thod $9.50
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Cashew nuts $4.00
TK Tom Kar [mild - med - hot - Thai hot] $19.00
A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Vegetables in the meal $3.50
Phad Nam Mun Hoy $24.00
Stir-fried vegetables and crispy pork belly with oyster sauce.
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
The sands supreme burgers $25.00
Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-Served with sour cream & chilli sauce $15.00
Spanish omelette $18.00
Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Fettucine carbonara $20.00
Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Morroccan chicken skewers $16.50
With taztaziki dipping sauce
Sticky date pudding $15.00
Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce