Moutere Inn in Nelson Menu

Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Add bubble & squeak, avocado or mushrooms $5 each
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
West Coast whitebait pattie $ 8.00
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
Fried egg $1.20
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $17.00
Garlic and herb buttered hot ciabatta $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Chocolate truffle $4.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Fresh ciabatta with flavoured butter $7.00
Garden salad with candied walnuts and mint dressing $7.00

Today’s Soup $15
- & toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Greek Salad $7

Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Garlic Bread — mini loaf/ 4 slices $8.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Watermelon with Kalamata olives, feta & mint
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
200G Pure Angus Sirloin $24.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Choose any two sides & steak sauce
Chunky Wedges $11.00
- with sweet chilli and sour cream

Chicken S $8.8 / L $11.8
Mixed S $9.3 / L $11.9
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Falafel S $9.1 / L $11.7
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Chicken S $9.2 / L $11.8
Add cheese $1.00
Vege pattie S $10.8 / L $12.8

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

-Grilled beef steaks balsamic dressing $18.00
Ricotta marmellata di fichi $15.00
Tagliata di manzo con balsamico $18.00
Gnocchi al ragu or pesto $15.00
Zuppa di calamari $12.00
Panna cotta $12.00
- cream berries, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di tonno $20.00

Seafood or Prawns $13.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
V = Vegan / GF = Gluten Free
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Chicken, Pork, Beef or Tofu $11.00
Sweet Chicken Omelette on rice $11.00
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.

Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Bowl Of Fries $6.50
Side Salad $7.00
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Rindless Bacon $5.00
-Home-Made GF Bread $2 Extra
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Gluten Free Bread available on request for additional $1.50
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
GFO = Gluten Free Option, Available Add $1.50
Served on Whole grain bread with yello's special salad mix $8.00
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Tomato Sauce / Aioli / Sweet Chilli $0.50
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Sweet Chilli Chicken

Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Fries with Aioli $7.50

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Moutere Inn

Nelson Region > Nelson > Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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