Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Captains camembert (v) $14.50
Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Gluten free menun available
From dr syn's kitchen
Wrap $13.90
A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Side of potatoes $5.50
(v) : can be prepared vegetarian
Black market fish and chips $21.90
Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Seafood $ 49.00
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
servings per person (same platter)
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Chicken $ 47.50
Assorted Vegetable Tempura $29.50
A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tarantula Roll $20.00
Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Riñones Al Jerez $11.00
Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Rape Con Pipirrana $14.00
Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pescado Con Patatas $21.00
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Brocheta de Chorizo y Queso $12.00
Grilled chorizo, haloumi and vegetable skewer.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Sopa de Marisco $22.00
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.