Moutere Inn in Nelson Menu

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Garlic Bread $8.00
Salt and Pepper Squid $9.00
- with nuoc cham
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Shoe String Fries & Aioli $7.50
- add cheese & bacon $3.50
Wedges with Sour Cream $10.00
- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt

French Onion Soup $16.00
- with gruyere and croutons
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw

gluten free base add $2.00
Pepperoni $24.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Pork Sausage, Roast Capsicum & Olives $24.00
All pizza bases are made here at the Inn

Nearby Sample Menus

Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
- Vegetable and Tofu $13.50
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- Vegetable and Tofu $22.00
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sour Cream $2.00
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Fries $4.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Affogato $9.50
Lemon posset with cassis sorbet and ginger snap $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Fresh ciabatta with flavoured butter $7.00

Side of fries $4.50
Side of vegetables $5.50
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Side of salad $5.00
small $24.90
(v) : can be prepared vegetarian
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds

Chips $7
- Rosemary & sea salt, aioli
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Greek Salad $7
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon

Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce

Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Egg, beef pattie $1.00
Egg $8.00
- as plain + Egg
Venison pattie, rib eye steak, chicken Fillet $3.00
Cheese $8.00
- as plain + cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Kids $4.00
- tomato sauce beef pattie

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Onion Rings $4.90 EA
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Onion Rings $8.90
- Served with aioli and sweet chilli
Fried Banana $3.50 EA
Red Bull 250ml Can LGE $6.00
Salad $4.90 EA
Breads & Dips $12.90
- Platter of flat breads with house made dips

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

Jalapeno Chilli Peppers
Anchovies
Warm Chocolate Brownie with chocolate sauce $4.00
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Pepperoni
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Calamari
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese

Chicken $7.00
Or just Salad $6.00
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90
Bacon and egg rolls with onion chutney $3.50
Beef $7.00
Sausage Rolls $2.80
Lamb $8.00

Moutere Inn

Nelson Region > Nelson > Moutere Inn

Address

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

Phone

035432759

Email

info@moutereinn.co.nz

Opened hours

Thur & Fri 5pm - 8.30pm Sat & Sun 12noon - 8.30pm

Price

None

Type

None

Service

None

Cuisine

Bar , Bar Food , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating , Gastro Pub

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Nearby Sample Menus

Moutere Inn

Nelson Region > Nelson > Moutere Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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