Moutere Inn in Nelson Menu

Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable and Tofu $22.00
Garlic and Butter Fried Rice $7.00
- Vegetable and Tofu $13.00
- Vegetable $22.00
- One Shank $22.00
- Vegetable $14.00

Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Fresh & Simple - Food to Share
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Mustard Mayo/Aioli $1.50

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Side platter $10
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Vegetarian $ 45.00
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Seafood $ 49.00
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).

Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Bread $3.00
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
Bowl of Vegetables $6.00
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Cookie Fix $2.00
Super Vege (3 Fillings) $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
White and Dark Chocolate Mousse $15.00
- With Espresso
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Soup of the Day $13.00
- Served with Fresh Bread Roll

Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Seafood or Prawns $13.50
Vegetable Fried Rice GF
Stir fried seafood with vegetables & a mild sweet sauce $14.50
V = Vegan / GF = Gluten Free
-Chicken, Pork, Beef or Tofu $11.00
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50

Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Edamame Beans $5.00
- Organic flaky sea salt
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
with rice $19.50
ROLLED EGG NIGIRI (3p) $7.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- Entree (edamame, salad, octopus ball)
MISO BEEF ROLL (4p) $7.00
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
SIRLOIN $20.50

Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
No-veggie platter $15.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Cheese naan $4.50
Plain naan $3.00
Madras (prawn) $16.50
- Coconut based creamy curry
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili

Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing

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Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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