Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Banana Split $13.00
With all the bells and whistles!
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Shearer's Shanks $28.80/ $36.50
Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Ale House Gravy $2.50
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Bullseye Burger $15.80
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Cow Pat $12.80
Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Seasoned crispy wedges $4.80
served with sweet chilli sauce and sour cream
Mussel Pattie $4.80
our own homemade speciality
The Hau $14.50
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
Chicken, Vegetarian $17.50
Fried Rice $6.00
Chicken, Pork, Beef, Vegetarian $18.00
C1. Kaeng Ped Deang
Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
F1. Days Catch $27.00
Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
Chicken, Vegetarian $17.00
E2. Poh Pieh Puck $7.00
Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce