Address
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
Moutere Inn in Nelson Menu
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SNACKS & BAR FOOD- Garlic Bread $8.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Shoe String Fries & Aioli $7.50
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
BIG PLATES-
French Onion Soup $16.00
- with gruyere and croutons
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
PIZZAS- gluten free base add $2.00
- Pepperoni $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Pork Sausage, Roast Capsicum & Olives $24.00
- All pizza bases are made here at the Inn
Nearby Sample Menus
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
- Side Salad $6.50
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
- Tofu $4.50
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Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
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Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Coconut rice $5.00
- Cashew nuts $4.00
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Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
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28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
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26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
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9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
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16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
- ~ available in mild, medium or hot ~
- Chicken $14
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Ham and cheese $5.00
- Ham topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Strawberry cheesecake $3.50
- Chocolate mousse $3.50
- Xtra Large $3.90
- -Calamari soup $12.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Grilled chicken rosemary dressing $15.00
- Tagaliatelle al ragu or pesto $15.00
- -Ricotta and figs jam $15.00
- -Handmade egg pasta, carbonara $15.00
- Tagliata di pollo al rosmarino $15.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Slaw with lime mayo $8.00
- Green salad,parmesan and lemon dressing $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- (Please alert the server when ordering)
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
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Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
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Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
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Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
- -3 Tacos $10.50
- -Regular $10.50
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- Cress Cut Fries With Sour Cream $4.50
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
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Breakfast Extras $9.00
- House smoked salmon
- Housemade Paleo Sun Kiss Surprise $10.00
- Housemade Espresso & Sillan Paleo Truffles $10.00
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European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
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Breakfast Extras $2.00
- Hollandaise sauce
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
- CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
- GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
- Potato Flip $1.20
- Pineapple
- Tomato
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Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Olives
- Bannana Fritter $2.50
- Peppers
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Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
- Hot Dog & sauce $2.50
- pepper lemon chicken wings $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Beef $7.00
- Mega beef + cheese rolls $4.00
- Fries small $2.50
- Or just Salad $6.00
- Fries large $4.00
- Biryani(lamb) $14.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
- All curries with rice
- Veggie pakora $5.00
- Samosa 2pc $5.00
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
- COLESLAW or GREEN FRESH SALAD $ 5.00
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- SALMON MUFFIN $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
- Fries with Aioli $7.50
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Olives and feta cheese $9.50
- served with bread
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Prawns $13.50
- half dozen served with garlic aioli
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Margarita $16.50
- with fresh basil, fresh tomato
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Moutere Inn
Phone
035432759
Opened hours
Thur & Fri 5pm - 8.30pm
Sat & Sun 12noon - 8.30pm
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating , Gastro Pub
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
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