Address
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
Moutere Inn in Nelson Menu
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SNACKS & BAR FOOD- Garlic Bread $8.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Shoe String Fries & Aioli $7.50
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
BIG PLATES-
French Onion Soup $16.00
- with gruyere and croutons
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
PIZZAS- gluten free base add $2.00
- Pepperoni $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Pork Sausage, Roast Capsicum & Olives $24.00
- All pizza bases are made here at the Inn
Nearby Sample Menus
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
- Side of salad $ 5.00
- Side of seasonal vegetables $6.00
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Cold smoked pork crackles $7.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Seasonal salad
- Roast kumara & bacon salad with aioli & toasted cashews
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- Extra Garlic Chappati $4.50
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Pic’s Salted Peanuts $5.00
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Lentil Dahl with chappati $13.5
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
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Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
- Vegetarian $ 45.00
- Pineapple Fritter $2.00
- Oysters (Farmed) each $3.00
- Mini Spring Rolls x5 $2.00
- Cheesy Mayo Chips $4.00
- Jam / Chocolate Wraps $2.50
- Chocolate Explosion $3.50
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
- 1/2 Scoop $3.20
- Chicken $14
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72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
- Chicken $14
- Pork $14
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26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
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74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
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Seafood $18
- Prawn, Squid, Scallops
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Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
- Sour Cream $2.00
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
- Side Salad $6.00
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Cheese & Cracker Platter (serves 2) $15.00
- Basket of Fries $5.00
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Samosas & Fries $9.00
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Tiger prawn risotto $18
- tomato, onion sofrito
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Rib eye steak $32
- sautéed potato, green beans, asparagus
- Fried platter for 2 $20.00
- Nachos (vege option available) . $15.00
- Bowl of fries $6.00
- Fried sports platter . $30.00
- Soup of the day $12.00
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
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Wedges $9.50
- With sour cream & sweet chilli sauce
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- Stir fried vegetables with Cashew Nuts GF / V
- Sweet Chicken Omelette on rice $11.00
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- Tamarind chutney $1.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- Side dish platter $9.98
- MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Margarita $16.50
- with fresh basil, fresh tomato
- with chicken $19.50
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
- Mash Potato $5.00
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Moutere Inn
Phone
035432759
Opened hours
Thur & Fri 5pm - 8.30pm
Sat & Sun 12noon - 8.30pm
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating , Gastro Pub
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
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