Moutere Inn in Nelson Menu

SNACKS & BAR FOOD SNACKS & BAR FOOD
  • Garlic Bread $8.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Shoe String Fries & Aioli $7.50
  • - add cheese & bacon $3.50
  • Wedges with Sour Cream $10.00
  • - add cheese & bacon $3.50
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
BIG PLATES BIG PLATES
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
PIZZAS PIZZAS
  • gluten free base add $2.00
  • Pepperoni $24.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • All pizza bases are made here at the Inn

Nearby Sample Menus

  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Kids Sundae $4.00
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Mixed leaf & herb salad $6
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Mustard Mayo/Aioli $1.50
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Bowl of Fries $6.50
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Affogato $9.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Garden salad with candied walnuts and mint dressing $7.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Beef $ 50.50
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Seafood $18
    • Prawn, Squid, Scallops
  • Beef or Combination $16
  • 73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
    • House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
  • Seafood $18
  • 2 Seafood Soup (Súp Hải Sản) - small bowl $8
    • Prawn, crab meat, dill, black pepper
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • ~ available in mild, medium or hot ~
  • Tempura Prawn $3.50
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Tempura Vegetables (3pc) $4.00
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Tempura White Fish $3.50
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Cheese & Cracker Platter (serves 2) $15.00
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Mini Spring Rolls & Fries $9.00
  • Small Mixed Platter $16.00
  • Baby Sausages & Fries $9.00
  • Fish Bites & Fries $9.00
  • Ediballs $3 or $5 for two packs
  • Brave Beef $5.00
  • Grilled Wedges $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • -Small $17.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Soup of the day $12.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Roti (great with curries) $2.50
  • Seafood $19.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • E3. Gai Satay $7.50
    • Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
  • Seafood $19.00
  • King Prawns $21.00
  • M5. Pad Bai Kra-Praow
    • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
  • Seafood $19.00
  • Kids Platter $12.0
    • Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
  • Tropical Smoothie -
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Olives and feta cheese $9.50
    • served with bread
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Green Salad $6.50
Moutere Inn

Moutere Inn

location

Address

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

035432759

clock

Opened hours

Thur & Fri 5pm - 8.30pm Sat & Sun 12noon - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Gastro Pub

Location
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand