Address
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
Moutere Inn in Nelson Menu
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SNACKS & BAR FOOD- Garlic Bread $8.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- Shoe String Fries & Aioli $7.50
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
BIG PLATES-
French Onion Soup $16.00
- with gruyere and croutons
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
PIZZAS- gluten free base add $2.00
- Pepperoni $24.00
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Pork Sausage, Roast Capsicum & Olives $24.00
- All pizza bases are made here at the Inn
Nearby Sample Menus
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Urban's marinated bowl of olives $6.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Add blackened fish $4.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Sausage $3.00
- - Crumbed or Battered $4.60
- Battered Mussel $1.20
- ½ Scoop $3.00
- ½ Scoop Kumara $3.50
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Battered Oyster $3.00
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
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Miso Soup $7.50
- with tofu & shitake mushroom
- Pad Thai with Prawns $28.70
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
- Fries (500grams) GF $7.00
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbecue, and hollandaise sauce. We've got breakfast literally wrapped up. And toasted
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
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PLOUGHMAN'S ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a light corn dusted bun
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
- Mixed S $8.8 / L $11.9
- Kids sizes $5.40
- Lamb S $10.9 / L $12.9
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb S $8.8 / L $11.8
- Mixed S $10.9 / L $12.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Bacon cheese mushrooms pineapple $0.50
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
- -Seafood or Prawns $13.50
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- Hash Browns $3.50 EA
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Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
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Chunky Fries $8.90
- Served with aioli
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Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
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Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
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Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
- Red Bull 250ml Can LGE $6.00
- Salad $4.90 EA
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Tomato
- Wedges $6.50
- ½ Scoop $3.00
- Onion
- Anchovies
- Calamari
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Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- Battered Oyster $3.00
- Mixed pickle $3.00
- Cheese naan $4.50
- No-veggie platter $15.00
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
- Hariyali tikka $12.00
- Plain naan $3.00
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
- Fish pakora $14.00
Moutere Inn
Phone
035432759
Opened hours
Thur & Fri 5pm - 8.30pm
Sat & Sun 12noon - 8.30pm
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating , Gastro Pub
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
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