Moutere Inn in Nelson Menu

- Prawn $16.00
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Chicken $13.00
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion

BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread

Chicken Nuggets 'n Chips
- With tomato sauce
Garlic Potatoes
All kids meals come with a kids fun bag and vanilla ice cream cone
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bacon X 2

Chocolate Truffles $4.00 ea.
- dark or white
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
6 Inch Flour Tortilla (Corn Add 50C)
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Market fresh fish: your wait staff will advise $35.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Add mushroom, bacon or tomato $2.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Fish Du Jour
- wait staff will advise market price
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Soup of the Day $13.00
- Served with Fresh Bread Roll
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Selection of Ice Creams $ 7.00
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives

-Seafood or Prawns $13.50
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Chicken, Pork, Beef or Tofu $11.00
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Chicken, Pork, Beef or Tofu $11.50
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00

Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek

Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Corn Chips
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Guacamole

Smoothies $6.5
- Mango / Berry / Banana
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
House slaw & blue cheese sauce $8.0
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Roasted vegetables $5.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries

Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Banana and yoghurt Smoothie -
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Ice Chocolate with GF French Vanilla ice cream -
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50

Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90

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Moutere Inn

Nelson Region > Nelson > Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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