Moutere Inn in Nelson Menu

Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Steamed asparagus w sea salt & lemon $8
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00

The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
All kids meals come with a kids fun bag and vanilla ice cream cone
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Chicken Nuggets 'n Chips
- With tomato sauce
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery

Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish

Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Popcorn $8
- Chilli & lime
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja

Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Tomato Sauce $0.50
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00

The Tides Gourmet Salad (GF) $6.00
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Broccoli/ Almond Butter $7.00
Seafood Chowder (Brightwater Riesling) $15.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)

Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Beef $ 50.50
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

Beef, jalepeno relish, slaw, cheddar $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Cajun spiced shoestring fries, aiol $8
Organic chicken madras, jasmine rice, chutney $20
Wild venison, mushroom paté, red wine reduction $20
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Side salad N/A

Zuppa di calamari $12.00
-Tuna steaks $20.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Taglia telle alla carbonara $15.00
Bruschetta $15.00
Tagaliatelle al ragu or pesto $15.00

Dark chocolate and rich porter mousse with honey comb. $12.00
Crispy agrias,rosemary and aioli. $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Housemade Espresso & Sillan Paleo Truffles $10.00
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup

SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
COLESLAW or GREEN FRESH SALAD $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
The Ultimate Bacon Butty with Lashings of tomato sauce
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Served on Whole grain bread with yello's special salad mix $8.00
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Tomato Sauce / Aioli / Sweet Chilli $0.50
S = Small / L = Large
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia

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Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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