Moutere Inn in Nelson Menu

Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Kids Sundae $4.00
Fresh Fruit & Yoghurt $10.00
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Salad Greens & Vinaigrette $6.00
Five Tiger Prawns $16.50
- Crumbed in coconut
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Breads & Dips $14.00
- Home baked breads w/ a trio of dips

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seared beef bruschetta w blue cheese & lemon $4 per piece
Add bubble & squeak, avocado or mushrooms $5 each
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Bloody Mary Oyster Shot $9.00
Tempura $5.00ea
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Gluten free menun available
From dr syn's kitchen
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Side of potatoes $5.50
(v) : can be prepared vegetarian
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce

Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Keema naan / paneer kulcha $5
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.

House baked focaccia with emulsified tomato foam & balsamic reduction $10
Truffle fries with grated parmesan
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Watermelon with Kalamata olives, feta & mint

Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Seafood $ 49.00
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Chicken $ 47.50
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.

Mixed S $9.3 / L $11.9
Lamb $5.40
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Falafel S $8.7 / L $11.7
Vege pattie S $8.7 / L $11.7
Lamb S $9.2 / L $11.8
Chicken $5.60
Falafel $1.80

Kids $4.00
- tomato sauce beef pattie
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Mushroom $8.00
- as plain + mushroom
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Home-Made G/F Bread $3.00
-Home-Made GF Bread $2.00
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Tomato Sauce $0.50
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Side Salad $7.00

Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Salad $4.90 EA
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Tomatoes $3.50 EA
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta

Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Smoothies $6.5
- Mango / Berry / Banana
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
KRANSKY SAUSAGES $4.00
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.

Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.

Scallop $13.00
- half dozen served with garlic aioli
Olives and feta cheese $9.50
- served with bread
Margarita $16.50
- with fresh basil, fresh tomato
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Vegetables $7.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce

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Moutere Inn

Nelson Region > Nelson > Moutere Inn

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1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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