Moutere Inn in Nelson Menu

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Garlic Bread $8.00
Salt and Pepper Squid $9.00
- with nuoc cham
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Shoe String Fries & Aioli $7.50
- add cheese & bacon $3.50
Wedges with Sour Cream $10.00
- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt

French Onion Soup $16.00
- with gruyere and croutons
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw

gluten free base add $2.00
Pepperoni $24.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Pork Sausage, Roast Capsicum & Olives $24.00
All pizza bases are made here at the Inn

Nearby Sample Menus

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!

Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Today’s Soup $15
- & toast
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Apple Slaw $7
- With hazelnuts
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms

Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Youngsters Sunday $ 4.00
- chocolate or berry

Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Sour Cream $2.00
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Cheese $3.00

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50

The Protein Pack $15.00
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Potatoes $7.00
- Sea Salt, Parsley and Butter
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

Panna cotta $12.00
- cream berries, chocolate
-Tuna steaks $20.00
-Grilled chicken rosemary dressing $15.00
Gnocchi al ragu or pesto $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Ricotta marmellata di fichi $15.00
-Handmade egg pasta, carbonara $15.00

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Green salad,parmesan and lemon dressing $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50

Chips $3.00/ $4.00
- punnet / scoop
Hotdog $3.80
- on a stick-kiwi classic
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)

Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Mushrooms $3.50 EA
Onion Rings $4.90 EA
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis

Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
11am-late
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
In house pork steam dumplings $15.00
- With sands dipping sauce
11am-10pm

CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
HASHBROWN $4.00
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)

Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Moutere Inn

Nelson Region > Nelson > Moutere Inn

Address

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

Phone

035432759

Email

info@moutereinn.co.nz

Opened hours

Thur & Fri 5pm - 8.30pm Sat & Sun 12noon - 8.30pm

Price

None

Type

None

Service

None

Cuisine

Bar , Bar Food , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Groups , Quick Bites , Bar Scene , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating , Gastro Pub

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Nearby Sample Menus

Moutere Inn

Nelson Region > Nelson > Moutere Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

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