Mozaic Kebab in Auckland Menu

MOZAIC KEBAB MENU MOZAIC KEBAB MENU
  • C=Combo
  • Foccacia $7.90/C$12.00
  • Pasta $7.00/C$11.00
  • Pizza (Slice) $4.90/C$9.50
  • Nachos $9.00/C$13.00
  • Lasagna $8.00/C$12.00
  • Lamb Kebab $10.507C$14.90
  • Lamb or Chicken on Chips $9.50
  • Chicken Kebab $10.50/C$14.90
  • Falafel Kebab $10.00/C$14.50
  • Mixed Kebab $10.50/C$14.90
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
RICE DISHES OR NO CARBS RICE DISHES OR NO CARBS
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
OVEN ROASTED OVEN ROASTED
  • Vegetables $7.50
  • Vegetables with lamb or chicken $11.50
SIDE DISHES SIDE DISHES
  • French fries $3.50
  • Wedges and sour cream $6.50
  • Mixed Salad $6.00
  • Extra Cheese Add $1.00
  • Extra Meat Add $3.50

Nearby Sample Menus

  • HAWAIAN BURGER $ 6.50
  • MINI PAUA FRITTER $ 2.50
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • Blue Cod & Chips $ 8.95
  • FISH CAKE $ 2.00
  • WHITEBAIT FRITTER $ 7.50
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Grilled Salmon & 1/2 Chips $ 7.95
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Squid rings $7.00
    • 1/2 dozen
  • Hotdog $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Prawn twister $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Raita $2
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken lasagna $9.00
  • Super(Chicken/lamb/falafel) $12.50
  • Lamb $16.50
  • 6 Chicken nuggets $5.00
  • Lamb $7.00
  • Fish S$9/M$11/L$13
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Wedges with sour cream $5.50
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • (GF)= gluten free
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -free range bacon $22.00
  • -grilled tomatoes $7.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • -avocado $7.00
  • -free range and fennel sausages $8.00
  • Fried Rice
  • Bacon $3.80
  • Chicken Chow Mein
  • Chicken $9.50
  • Roast pork $3.50
  • Sweet & Sour Pork
  • Cheese $3.80
  • Egg Fu Yong $42.50
  • Chicken & Cheese Burgers $4.50
  • Cheese $3.50
  • Snappers $4.60
  • Fish $4.30
  • Gravy Pots $1.00
  • Ham $2.80
  • Ham $2.80
  • Egg $3.50
  • Squid Tempura (6 pieces) $8.00
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Teriyaki Chicken $16.00
  • Yakiniku Beef $17.00
  • Teriyaki Chicken $15.00
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • -Nigiri combo $40.00
  • On inari $2.00 each
  • Noodle
  • Donburi
  • Fried salmon $7.20
  • Medium salmon $5.50
  • -Vegetable don $9.00
  • Vege and spring roll $6.50
  • Choice of 3 fillings
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • - Salmon $19.90
  • Eggs / Bacon $4.90
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • On display in cabinet
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Jumbo Size Fish $16.00
  • Sizzling Seafood $12.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Curry Triangle $4.50
  • Spring Rolls $5.50
    • 3 pcs
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Steamed Jasmine Rice $2.50
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Hoy Mangphoo (Garlic Mussels $7.50
    • Steamed mussels sauteed with a special garlic sauce
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • Granola yoghurt. seasonal fruit $6.50
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Jam Doughnut $3.50
  • The Store baked beans, poached egg, crostini $7.00
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • Croissant $3.50
  • Feta & rocket omelette $6.50
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Chilli Chicken $12.00
    • Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Madras $12.00
    • Lamb or beef cooked with authentic spices and coconut gravy from madras India
  • Chicken Korma $12.00
    • Choice of chicken cooed with gravy of cashew nuts almonds and very mild spices
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
  • Meal Deal - 2 (LUNCH ONLY 11:00 to 15:00) $9.50
    • 1 x Any Curry, 1 x Naan, 1 x Rice, 1 x Soft Drink
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Bread Basket $12.00
    • Choose any 3
Mozaic Kebab

Mozaic Kebab

location

Address

5/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092650949

email

Email

None

clock

Opened hours

Mon 9 AM to 6:30 PM Tue 9 AM to 6:30 PM Wed 9 AM to 6:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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