Mozaic Kebab in Auckland Menu

Nearby Sample Menus

EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
POLENTA FRIES 9
- truffle oil, cheese

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Avocado $4.00

Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Italian Style Garlic Bread $4.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Cheese Cake $3.00
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple

-Or nibbles (2 pcs)
●Extra fried drumstick (1 pc) $2.50
-2 fish n'chips
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Half 9 pcs $17.00
●Spring onion chicken
Fried drum stick & chips + drink $6.00
●Boneless seasoned chicken

Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Mix Entree Platters
Slow cooked Beef $18.00
Pork $18.00
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Seafood $22.00
Prawn $17.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry

Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00

SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*

Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Ginger broccolini $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Mexican kumara mash $7.00
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
Egg (V) $2.50
Truffle fries (V) $11.00
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Chicken ribs $18.00
- Hot & spicy or BBQ sauce