Mozaic Kebab in Auckland Menu

Nearby Sample Menus

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Avocado $4.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
please check our variety of salads in the cabinet $14.50
w/ black truffle & toasted sourdough $18.50
GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
w/ in-house citrus cured salmon $25.50
Ham & Cheese
Avocado $5.00

Deep Fried Squid $10.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00

rocket salad with parmesan
- extra virgin olive oil and garlic base
Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
Margherita
- buffalo mozzarella, basil
Caprese
- buffalo mozzarella, cherry tomatoes, basil
Pasta Speciale $ 22.00
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
green salad with red onion and celery

Samosa Chaat $6.00
Pav Bhaji $6.99
Aloo Tikki $6.00
Kid's Thali $5.99
- Served with1 curry and rice
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Mixed Kulcha $6.00
Gobi Paratha $6.50
Chaat Papdi $6.00

Side Salad N/A
- Fresh salad vegetables with mayonnaise
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)

Spring Roll $2.20
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
Veggie Udon $10.00
Seafood Udon $14.00
Salmon Teriyaki $1.60
- Cooked salmon, avocado and teriyaki sauce
Prawn Vegetable Tempura $2.20
Rice Inari $2.20

Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
Scotch Fillet Steak (150G) $24.50
- Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
Sashimi $35.95
- Medium (5varieties)
Goma Dressing Salad $7.50
- Mesclun salad, avocado with sesame dressing
Karaage Chicken $15.90
- Kushi style crunch chicken stick
Ika Ringu Tempura Salad $13.95
- Deep fried squid with miso sauce dressing
Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Fresh Salmon Salad $16.50
- Fresh raw salmon and mesclun salad with kizame & mayo sauce

-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Margarita R $12.50 / L $21.50
- Tomato & Cheese
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.