Mozaic Kebab in Auckland Menu

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C=Combo
Foccacia $7.90/C$12.00
Pasta $7.00/C$11.00
Pizza (Slice) $4.90/C$9.50
Nachos $9.00/C$13.00
Lasagna $8.00/C$12.00
Lamb Kebab $10.507C$14.90
Lamb or Chicken on Chips $9.50
Chicken Kebab $10.50/C$14.90
Falafel Kebab $10.00/C$14.50
Mixed Kebab $10.50/C$14.90
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft

Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Falafel (Veg) S$7.50/M$10.00L$12.00
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Falafel /Vegetarian) & Rice Combo $14.50
Mixed Lamb/Chicken & Rice Combo $14.90

Vegetables $7.50
Vegetables with lamb or chicken $11.50

French fries $3.50
Wedges and sour cream $6.50
Mixed Salad $6.00
Extra Cheese Add $1.00
Extra Meat Add $3.50

Nearby Sample Menus

Grilled bruschetta
Scrambled eggs on toast $9.50
Eggs any style
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Orvieto muesli $10.50
- With greek yoghurt & fruit
-or avocado, mushroom, spinach $15.50
Creamy mushrooms $13.50
- On toasted ciabatta
Toasted ciabatta or bagel

Gluten Free add $3.50
Raspberry vinaigrette
Margherita
- tomato + fresh basil
Chocolate Delice
- brownie, praline, chocolate soil + vanilla cream
Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce
Grilled haloumi $5.50
Mini Beef Burger
- cheese, fries + salad
Brie $3.60

KAOS Chip Buttie $7.50
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
Other side tracks available just ask KAOS !!!
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
ADD BACON for an extra $4
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
Poached Salmon $16.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00

DELUX PACK $9.80
NIGIRI $8.80
- 5 pcs
MIXED $6.70
- 6 pcs
SUSHI $4.70
- 4 pcs
SALMON ROLL $8.80
- 5 pcs
SALMON $9.00
- 7 pcs
MISO SOUP $2.00
COMBINATION $8.80

Eel $2.5
Spicy ramen $10
- w/chicken+$2, w/seafood+$3
Teriyaki chicken $2.5
Mushroom $2.5
Spicy salmon california $1.5
Spicy chicken $1.3
Teriyaki chicken $3
Pork katsu w/salad or egg $13/$16
- Donburi/lunch

Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.
Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
Green Leaf Salad $6.00
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Sauce options : Mushroom - Napoli $2.50
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00

Italian Cheese Cake $9.00
Working Person's Breakfast $12.90
- 2 x toasts, 2 x sunny side up eggs, 2 x bacons
2 pieces of white bread $2.00
Hot Dogs (2 pieces) $10.90
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
Sirloin Steak (230 - 250gm) $20.90
Sirloin Steak Sizzler (230 - 250gm) $23.90
Scotch Fillet Steak Sizzler (230 - 250gm) $26.90

Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice

Chicken nuggets $ 0.50
Chicken
Carrot
Potato fritters $2.50
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Corned Beef
Horseradish
Smoked Tuna

Bondi Bites
-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-8 Pieces
- An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.

Fish and Chips homemade tartare $18
Muffins Scones and treats at the bar N/A
Panko crumbed goats cheese salad $17
Granola with greek yoghurt and fresh fruit $10.50
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Daily Specials N/A
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Salt and pepper squid salad $17

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)