Mozaic Kebab in Auckland Menu

Nearby Sample Menus

or lamb $15.80
or lamb $12.80
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Nougat $2.00
or lamb $15.80
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60

Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Extra Cashew Nuts $3.00
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing

Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Market fish, ask our staff (gf avail) $32
- 8 wings $27
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Bucket of chips $ 7.9
- - Add aioli $1
- Add bacon $4
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Broccoli with lemon grass & almonds $8.9

Chicken (or Beef) Chow Mee $10.00
- Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Lemon chicken $13.50
Cheese $3.50
Singapore Noodle $11.00
- Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
Bacon $5.00
Beef in Oyster sauce $13.50

All mains come with a serving from the Vegetable & Salad Bar.
Medium $16.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Large $21.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

Soup of Day $9.90
French Toast N/A
- Served with fried banana, Berries and maple syrup
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Bacon & Egg on Toast $13.90
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,