Mozaic Kebab in Auckland Menu

MOZAIC KEBAB MENU MOZAIC KEBAB MENU
  • C=Combo
  • Foccacia $7.90/C$12.00
  • Pasta $7.00/C$11.00
  • Pizza (Slice) $4.90/C$9.50
  • Nachos $9.00/C$13.00
  • Lasagna $8.00/C$12.00
  • Lamb Kebab $10.507C$14.90
  • Lamb or Chicken on Chips $9.50
  • Chicken Kebab $10.50/C$14.90
  • Falafel Kebab $10.00/C$14.50
  • Mixed Kebab $10.50/C$14.90
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
RICE DISHES OR NO CARBS RICE DISHES OR NO CARBS
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
OVEN ROASTED OVEN ROASTED
  • Vegetables $7.50
  • Vegetables with lamb or chicken $11.50
SIDE DISHES SIDE DISHES
  • French fries $3.50
  • Wedges and sour cream $6.50
  • Mixed Salad $6.00
  • Extra Cheese Add $1.00
  • Extra Meat Add $3.50

Nearby Sample Menus

  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • Mango Juice $4
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • RAITA $3.00
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • Replace to plain roti $1.00
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Gulab Jamun $5.00
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Popadom $2.50
    • 3 pieces
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Raitha $3.50
  • Hainanese Chicken $18.00
  • Sago $6.00
  • Hor Fun Rice Noodle (mix) $12.00
  • Crispy Spring Roll $6.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Salt & Pepper King Prawns $28.80
  • Mee Goreng $10.00
  • Lak Zhi Fish / fillet N/A
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fries $7.50
    • bowl of fries in house Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Clay pot caramelised pork belly served with rice $22.50
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Steamed Rice $2.00
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Gamjajeon
    • Potato pancake
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Prawn
  • K17. Salmon Avocado Roll $9
  • VEGETARIAN $32
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • Geso Age
    • Deep Fried squid tentacles
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • K20. Avocado Roll $7.50
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Sua Fai $3.00
  • Puligi $4.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faapaa $2.00
  • Pani Popo $5.00
  • Keke Saiga $5.50
  • Mamoe / Lamb $3.50
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Bread cheese & dips
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Scrambled Eggs on Toast $6.50
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Palak Chicken
    • with rice & can of coke
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Roti $2.00
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Garlic Naan $2.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Mozaic Kebab

Mozaic Kebab

location

Address

5/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092650949

email

Email

None

clock

Opened hours

Mon 9 AM to 6:30 PM Tue 9 AM to 6:30 PM Wed 9 AM to 6:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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