Mozaic Kebab in Auckland Menu

Nearby Sample Menus

- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
Garlic Bread $4.70
- Crispy white baguette with garlic butter
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Side Salad $6.90
Sirloin - 300gms $32.50

Muska $13.50
- Spinach, feta cheese, fib pastry
Garlic bread $6.00
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Fish & chips $12.50
- Hoki, french fries or rice
Falafel $12.50
- French fires or rice

Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Sea Salted Fries & Tomato Sauce $6.90
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle

Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Hot smoked salmon scramble on ciabatta $15.50
Cheese Toastie $6.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Sticky Parmesan House Cut Chips $6.5
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind

Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Wild Fish $20.90 (R) / $19.50 (T)
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander