Mixed vegetables cooked with basmati rice flavoured with spices
2. Chicken Tikka Masala $13.50
Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
3. Chicken Manchurian $15
Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
4. Steamed Basmati Rice $3.50
Steamed fine flavor basmati rice
7. Cheese Chilies $15
Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
Mango Juice $4
4. Garam Gulab Jamun ( 2pc) $3.50
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
Guasacaca
The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
2 Empanadas or your choice with 1 sauce of your choice $7.00
Latin Breakfast $17.00
Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Scrambled Eggs on Toast $6.50
Veggie Burrito $13.00
Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Choripan $15.00
2 chorizo sandwiches with the popular argentinean chimichurri sauce
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.