Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESECAKE $13.00
Served with raspberry coulis.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
French Toast n/a
Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Salt & Pepper Squid with wasabi mayo and micros $17.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Grilled Turkish bread with garlic and herb butter $9.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00