Mr Bread in Auckland Menu

Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Smoked Fish Mornay $12.00
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Fries $6.00
Calamari $18.50
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger

1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
2. Bonndi Raita $4
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
2. Plain Naan $2.50
Samosa $1.50
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
Channa Samosa $5

GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
MINI BIBIMBAP
MINI BIBIMBAP
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

NASI GORENG
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
CURRY LING COLLARS VERMICELLI SOUP
$13.00 Regular
$20.00 Large
STEAMED RICE $2.00 per bowl
$18.00 Large

-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
● Sides
-Add chicken $6.00
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Add Salmon $8.00

Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $15.50
Vegetarian $ 11.00
- With tofu
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
Pad Prig Sod Veges
- Stir fried chicken with vegetables, soy sauce and oyster sauce
Thai Ginger Soup
- Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
With Chilli Sauce And Vegetables $18.50
Vegetarian $11.00

2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
Large Fries $5.00
Puri $2.00
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Fiji Style Lamb Samosa $3.00

Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Peshawari Naan / Lachha Parantha $4.00
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Mango Kulfi $6.50

GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
Streaky Bacon $4.90
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun

Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
Ice cream selection $10.00
-Dozen $10.00
Dessert
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port

Nearby Sample Menus