Mr. Bun Bakery & Cafe in Auckland Menu

Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Thigfh $3.20
Drumstick $2.20
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream

Nearby Sample Menus

6. Aloo Paratha (Single) $3
1. Paneer Pakora (Per kg) $30
Mango Juice $4
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
8. Cheese Naan $3.50
4. Kachumber Salad $4.50
5. Aloo Parantha (Plate) $6
Extra $2.50
- With Basmati Rice

Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion

-Add Skinny Chips $4.00
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-Add pink pepper basted chicken $5.50
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios

Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic

CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.