Mr. Bun Bakery & Cafe in Auckland Menu

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Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Thigfh $3.20
Drumstick $2.20
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream

Nearby Sample Menus

Petit pain « Pissaladiere » $9.00
Citron $7.00
- Lemon / vanilla sugar
Vanilla bean ice-cream
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Noisette $9.00
- Nutella
Fromage du Jour $10.00 ea
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

godeungeo-jorim $40.00
- (braised mackerel)
bossam (Chinese cabbage wraps with pork)
ddukguc $13.00
- (rice-cake soup)
(S) $13.00
altang $40.00
- (spicy fish roe stew)
Small (6pcs) $15.00
agujjim (steamed anglerfish)
(L) $89.00

Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Choice of Salads: lettuce, tomato, cucumber onion, carrot
Double Classic Bacon $16.50
- Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
Mix Kebab $11.90
- Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Beef with Rice $11.90
- marinated beef, rice, hummus, yoghurt, salad a tomato relish

combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
wonton soup or wonton noodles soup $8.00
crispy roast pork on rice $9.50
honey BBQ pork on rice $9.50
roast duck noodle soup $9.00
2 thighs, 2 drum sticks & chips $9.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
BBQ pork & roast duck on rice $11.00

Sweet & sour Wontons $9.50
Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Ham $2.80
on fried rice $1.50 extra
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Hotdogs $1.50
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
Chicken or Steak or Bacon / Mushrooms $3.50

Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
-With Vegetarian Nut Mince $18.50
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Gluten Free & Vegan Available
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Swiss Cheese $2.00

Pork $11.00
Curry Roast Pork $11.00
Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
Beef $10.00
Squid $14.90
Egg Foo Young (No Meat $9.00
4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
Scallops $15.90

Mint yogurt and cucumber sauce
Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Onion Kulcha $4.90
- stuffed with onion and ginger
Hawaiian Pizza $14.90
- ham with pineapple
Fish Makhni $18.90
- Succulent fish cooked in cream and tomato flavored with fenugreek shoots

Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Cholle Samosa $5.99
- Popular Indian savory snack
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.

MIXED $6.70
- 6 pcs
DELUX PACK $9.80
22 pcs $30.00
40 pcs $50.00
SALMON ROLL $8.80
- 5 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
MISO SOUP $2.00
COMBINATION $8.80

Extra sauce $2
Shoestring Fries (V) $7
- With sesame mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
Soup of the Day $11.90
- with garlic foccacia
- Smoked Chicken $18.90
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes