Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Free-Range Chicken $21.90
Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Harmony Taupo Butlers $22.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Asian duck spring rolls with a thai sweet chilli sauce $12
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Tender Tuscan Rubbed Half Chicken $29.50
Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Fettucine Vedura $14.50
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Beer Battered Fries $6.00
Twice Roasted Pork Belly $31.00
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops