Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Banana Split $9.00
With praline and chef selected ice cream
Seafood $24.00
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Eye Fillet Tortilla $15.50
Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Caramel Fudge Tart $12.50
With praline and fresh cream
Angus Burger $16.50
Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Tomatoes $4.00
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Saturday $15
Chef's Choice
Meat Lovers $20
Chorizo sausage, streaky bacon and salami with BBQ sauce.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.