Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
Kumara fries, aioli and ketchup $6.00
Garden salad with lemon honey dressing $6.00
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese