Mr. Bun Bakery & Cafe in Auckland Menu

Nearby Sample Menus

Prawn Crackers $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Edamame $5
- whole steamed soy beans
Szechuan Pepper Peanuts $5
Slaw $10
- tossed in sesame dressing
House steamed milk buns:
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

SURF & TURF $56.00
- with entree set Scotch fillet & oyster
DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
(includes fresh fruits or ice cream for dessert)
CHICKEN OR FISH
SALMON AVOCADO SUSHI ROLL $9.50
- fresh salmon & avocado with mayonnaise
SALMON FILLET $15.50
DAIKOKU DELIGHT $47.50
- with entree set chicken & prawns
MIXED SASHIMI 16PCS/32PCS $30.00/$57.00

Gluten Free Bread $0.50
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
-Add a Poached Egg $2.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport

Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with bacon $25
Fries $8
Garden harvest $8
Handkerchief pasta, pancetta, wild mushroom, chili $23
Or, with black pudding $28

BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
Thursday - Curry
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
PIZZAS $20.00
- (available for takeaway)
Saturday - Burger & Fries
- button mushroom & thyme
Sunday - Roast
T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries

EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
HAM & CHEESE SANDWICH $4.00
AFFOGATO $7.00
- espresso with vanilla ice cream
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Battered snapper with fries and salad $20.00
Gluten free batter $2.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Panko
●sides
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Dine in table services $2.00

Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.

Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-Poached egg/ toast $2.50
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Build your own plate/ sides
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree

Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce

Salt & pepper squid with homemade sweet chilli sauce $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Warm pecan tart with cinnamon cream $8.50
Roasted cashews & corn $7.50
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32

Mr. Bun Bakery & Cafe