With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
-Black pudding / Bacon $3.50
-Vegetarian $15.50
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Chicken & avocado bagel
Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Bay Char Karee $22.50 / $19.50
Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Omelette $19.50 / $21.50
Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Cream Caramel $9.50
Homemade cream caramel
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
S Nagao Soup $10.50
Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish