Mr. Kebab in Bay of Plenty Menu

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Mr. Kebab in Bay of Plenty has no menu available, but can choose from many other options such as Chef's Selection 4 Pieces or Tempura Prawn 3 Pieces from Secret Thai Garden Restaurant. Burger King Fairy Springs offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. The Tuning Fork includes a wide range like Margherita or Pepperoni. Margherita and Vegetarian from . Melly's Cafe offers Kaffir Lime Cafe and Garlic and black pepper (V) (GF).

Nearby Sample Menus

Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Real Potato Smash With Bacon Gravy $5.00
Chicken Burger
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Bacon Gravy
Two Tone Factory Slaw $4.00
Garlic Mayo
- family favorite

California vege (vegetables, avocado) $15.50
California cucumber (cucumber, avocado) $15.50
Vege $8.50
Prawn $9.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Pork $9.50
Ebi (prawns) $17.00
Satori sauce (sweet teriyaki style) $0.80

Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-Tataki $72 per person
-EEL $14
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Yakitori $16
- Char grilled gourmet and prawn skewers
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles

Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)

Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Roti $2.00
- hand rolled bread made from wholemeal flour
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes

Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Chicken Strips $9.50
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Fries $6.50
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Soup of the Day $11.50
- Served with toasted Ciabatta bread

Seafood Curry $25.50
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Steak Cut Fries
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Fish Bits & Fries $9.50
Chicken Nuggets & Fries $9.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese

Bak Choy $5
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Mixed Vegtables $6
Deep Fried Scallops $8
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Sliced Pork Belly with Curry Sauce $18

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
Toasted Muesli $12
- With yoghurt & fresh fruit
Fries $6.5
- With tomato sauce & aioli
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon

Chicken $16.00
Vegeterian $10.00
Vegeterian S $11.50 / L $12.50
Chicken $10.00
Lamb $16.00
Chicken S $11.50 / L $12.50
Lamb $10.00
Satay N/A

●Just eggs
-Roasted tomato $5.00
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-Gourmet sausage(2) $5.00
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
●Fries

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Minestra del giorno $10.20
- soup of the day.
Black Olive Paste $6.10
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Rosemary Potatoes $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Roast potatoes w rosemary & garlic $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Single serving of 1 cheese $16
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Steak fries w aioli $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19

Mr. Kebab

Bay of Plenty > Mr. Kebab

Address

76 Main Road, Katikati 3129, New Zealand

Phone

075495600

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM