Address
147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Mr Miyagi in Tauranga Menu
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Mr Miyagi in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Popsies Indian includes a wide range like Tandoori Platter or Samosa. Homemade Bread serves two and Garlic Bread serves two from . Cafe Hasan Baba offers Mac's Food & Wine and Chicken Salad.
Nearby Sample Menus
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
- Fries $6.00
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Sliders
- Garlic Bread $8
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- -Boat $70
- -Scampi $14
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- -Dessert $72 per person
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Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
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Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
- -Tataki $72 per person
- Fresh Sliced Tomato 4
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Pan fried fish and chips with carrot sticks 10
- Cured salmon 5
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Roast Burger $6.50
- Roast Cracking $2.00
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Vegetarian $7.50
- Drumstick $2.50
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Kitchen salad, honey mustard dressing $8.00
- Pancetta crouquettes, roasted capsicum relish $12.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Classic creme brulee $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Toasted sesame salt fries, truffle mayo $8.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
- Green Salad $5.00
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Fish of the Day $20
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Steamed Rice $2
- Scotch Fillet with Black Pepper Sauce $27
- Tony's Favourite Scallops $25
- Miso Soup $3
- Deep Fried Squid $8
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
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Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
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National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
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Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
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Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- -Served with 6 roasted garlic prawns $28.50
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Homemade garlic bread (serves 2) $12.00
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- SMALL $5.00
- Salmon & Chicken Combo $23.90
- Fresh Salmon Nigiri
- - 2 pieces Inari
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Vegetarian Sushi
- Spicy Chicken/ Beef $16.00
- Steamed Pork Rib With Black Bean Sauce $18.00
- Seafood Tofu Soup $7.00
- Roast Pork & Tofu $18.00
- Fish & Coriander Soup $7.00
- Fujian Fried Rice $12.00
- Roast Duck Noodle Soup $9.00
- Half $18.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Jam and butter $6.00
Mr Miyagi
Phone
075758882
Opened hours
Monday: 18:00-21:00, Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga Asian Menus
- Tauranga Gluten Free Menus
- Tauranga Japanese Menus
- Tauranga Sushi Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty Sushi Menus
- Bay of Plenty Vegetarian Menus