Mr Miyagi in Tauranga Menu

Mr Miyagi in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Popsies Indian includes a wide range like Tandoori Platter or Samosa. Homemade Bread serves two and Garlic Bread serves two from . Cafe Hasan Baba offers Mac's Food & Wine and Chicken Salad.

Nearby Sample Menus

Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Boiled Egg $1.50
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Pork Chashu $4.00
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
Takara Japanese Restaurant (sample menu)
  • -Teriyaki Chicken $6
  • -Avocado $5
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • -Fresh $18
  • A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
Charlie's Korean BBQ (sample menu)
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Bulgogi $20.00
    • Marinated beef
  • Altang $17.00
    • Spicy fish roe soup
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Udong $12.00
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
Mamma Mia Ristorante Italiano (sample menu)
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Insalata $7.00
    • Mixed green salad
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Vegetariana $22.50 Med / $24.50 Lge
    • Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Talk of India (sample menu)
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Minimum of 2 people $30.50 Per Head
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • -Pickle $3.50
Imbibe Restaurant And Bar (sample menu)
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Cheesy Garlic Bread $9.00
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • BBQ Ribs $15.00
Astrolabe Brew Bar (sample menu)
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Hot Beef $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
Cardamom Indian Restaurant (sample menu)
  • Chicken Nuggets and Chips $6.50
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Balti $17.00
    • North Indian style with spicy ginger, garlic and onion
  • Chicken Pulao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
Abrakebabra (sample menu)
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Butter chicken server with rice.
  • Turkish Hummus Bread $3.00
  • Turkish Garlic Bread $3.00
  • *Combo Deal $15.50–$16.50
    • Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Gana Cafe (sample menu)
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Salmon Salad $15.50
    • with Wasabi aioli
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Cheesy Garlic Bread $6.50
  • Garlic Bread $4.50
Greer's Gastro Bar (sample menu)
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Loaded $9.90.
  • -Cheesy $8.90
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
The Bach (sample menu)
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Seaweed Salad $11.00
  • -10pcs $14.90
  • D=Donburi / B=Bento
  • Gong-nam Style Roll
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Agedashi Nasu $7.00
    • Deep fried eggplant
Cafe Paradiso (sample menu)
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Chicken nuggets and fries $9.00
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Wild One Wholefoods Eatery (sample menu)
  • -Wild loaf
  • -Free range eggs
  • -Zaatar smashed avocado
  • -Freedom farmed bacon
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Free range eggs
  • -Parsley pesto
  • -Free range eggs
Mr Miyagi

Mr Miyagi

location

Address

147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075758882

email

Email

None

clock

Opened hours

Monday: 18:00-21:00, Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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