Mr Miyagi in Tauranga Menu

Mr Miyagi in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. The Diner offers many options including Bacon & egg on toast and Sausage eggs & chips. Popsies Indian includes a wide range like Tandoori Platter or Samosa. Homemade Bread serves two and Garlic Bread serves two from . Cafe Hasan Baba offers Mac's Food & Wine and Chicken Salad.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Chicken on fries $10.00
    • With your choice of sauce
  • Chicken S $12 / L $ 14
  • Extra meat $3.50
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Mujver $8.50
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Hummus $1.50
Nautilus Restaurant & Espresso Bar (sample menu)
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Side fries $7.00
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Great Spice Bureta (sample menu)
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy.
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Chana masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
Osteria da gino (sample menu)
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Osteria Pizza Bread
  • Gluten free option $2.9 Charge
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Pap House (sample menu)
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • All Burgers Served With Beer Battered Fries & Sauce
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
The Mill House (sample menu)
  • Angus eye fillet $34.50
    • 250g
  • Free range pork cutlet $44.00
    • 350g
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Pear, rucula and blue cheese $22.00
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
Talk of India (sample menu)
  • Aloo Palak $14.50
    • Spinach and potato curry
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Aloo $14.50
    • Potato curry
  • -Rice $3.00
    • White basmati rice
  • Kheema Naan (filled with spicy mince) $5.50
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Naan $3.00
Mumbai Masala Indian Restaurant (sample menu)
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Tandoori Chicken (half) $12.00
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Zest Cafe (sample menu)
  • Mini pancakes $6.00
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Watties Baked Beans on toast $6.00
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
Phil's Place (sample menu)
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Fireborn Woodfired Pizza (sample menu)
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Ham and Mozzarella $17.50
  • Gluten free base $4.50
  • All pizzas are served With traditional Napolitana tomato sauce
Vagabond Cafe (sample menu)
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Toast (GF) $2.00
  • Hash brown $2.00
  • Tomato $3.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
The Bach (sample menu)
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • ●Young one's breakfast
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
Mr Miyagi

Mr Miyagi

location

Address

147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075758882

email

Email

None

clock

Opened hours

Monday: 18:00-21:00, Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
147B Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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