Mr. Panda in Hamilton Menu

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Mr. Panda in Hamilton has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Golden Bell Takeaway offers many options including Donut and Vegetables. Kumar's Something Special includes a wide range like BUTTER NAAN or GARLIC NAAN. Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers The Bistro and Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole.

Nearby Sample Menus

European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

B5 $17.90
- Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
B1 $16.80
- Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
E4 $22.80
- Deep fried chicken strips spiced with dried chilli pepper
-Deep fried duck loin with salt and black pepper
D3 $21.80
- Beef with green pepper
B4 $16.80
- Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
I8 $11.80
- Fried pork dumpling until crispy and sweet
-Seafood $23.80

Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
-Wedges with bacon, cheese & spring onions $15.50
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Hawaiian pizza $11.50
- With wedges & salad
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad

Tawa Fish $12.00
- Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
Noodles Veg / Chicken / Prawns / Lamb $12.00
- Par boiled noodles finished in wok with veg / chicken / prawns / lamb
Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
Vegetable Pakora $4.00
- Fresh vegetables patty with chickpea flour and deep fried
Gobi Pakora $6.00
- Cauliflower marinated with spices, coated with chickpeas flour and deep fried
Hakka Noodles Veg / Chicken $12.00
- Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce

FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Mini Hot Dogs $10.50
- With salad & chips
Roasted Root Vegetable & Feta Salad $12.00
- Tossed with Caesar dressing
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing

Seafood Fritter $3.00
Battered Prawns $1.00
Squid Ring $0.80
Fish $11.90
Lamb $5.50
Stuffed Mushroom $1.30
Pork $10.50
Pork $10.30

Add Nacos Cheese $1
Soft x 2 $11.90
Crispy x 3 $12.90
Burrito (Small/Regular) $9.90/$12.90
Filling
Quesadilla $13.50
Add Chocolate $1
Taco (soft/crispy) $6.50/5.50

Fish Meals
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
Big Breakfast $12.50
- 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
Snack Box $6.00
- 1x thigh & chips
Hokl fish served with egg & chips $12.00
Hokl fish served with egg & salad or chips $9.50
Bacon & Cheese Wedges $8.50
Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink

Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Jasmine Rice $3.00
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint

Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts

Squid Ring $1.00
-ALL KIDS MEALS ONLY
Hoki Wraps $7.9 / $13.9
- Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
Hoki (2 Pieces) $4.9 / $7.9 / $10.9
-Add Cheese / Pineapple $1.00
9 X Hoki $19.90
-Add Any 3 Seafood With Every Family Pack $5.00
Seafood Basket For Two $19.90
- 2X Hoki Nuggets, 2X Mussels, 2X Oyister, 2X Prawns, 2X Squid Rings, 2X Crab Sticks And Large Chips.

Cheese & Onion $3.00
Gurnard $8.00
Hash brown $1.00
Snapper $6.50
Daily fish $7.00
Kids $3.00
- 2 nuggets, 2 mini spring roll, chips
Kiddie $2.50
Crumbed fish $5.00

17 Beef Burger with Chips $7.00
21 Egg Salad $8.50
15 Chicken Fillet Roll with Chips $6.90
3 Bacon & Eggs, Chips & Toast $12.90
16 BBQ Pork Fillet Roll with Chips $6.90
Timer cooked to perfection in cholesterol-free canola oil
2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
- + Free 355ml coke or hot tea
19 Fish Burger with Chips $7.50

Mr. Panda

Waikato Region > Hamilton > Mr. Panda

Address

242 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078395668

Email

mrpanda2014@outlook.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 5:00 – 11:00 PM