Mr Pot in Auckland Menu

Mr Pot in Auckland has no menu available, but can choose from many other options such as Garlic pizza bread or Mozzerella bread from Portofino Bar & Restaurant. Sun Ma Takeaways offers many options including VEGETABLE and STEAK. Paradise Indian Food includes a wide range like Afghani Kabab or Tandoori Chicken. Freshly shucked oyster, and Smoked beef rib & shiso spring roll from . Woodpecker Hill offers Number 5 Restaurant and Seasonal oysters ½ dozen (weather permitting).

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Flame Pizza (sample menu)
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
Momo Tea (sample menu)
  • Hot & Spicy Eggplant
  • Peach Nata
  • Spicy Won Ton Soup (Small/Large)
  • Egg Pudding
  • Black Pepper Chicken Chop Noodle Soup
  • Lamb Brisket In Clay Pot
  • Beef Stick (5 Sticks)
  • Hot & Spicy Pork
Daruma Ramen (sample menu)
  • Rice $2.00
  • Agedashi Tofu $6.00
  • Potato salad $4.20
  • Pork $10.00
  • Grilled Eel $22.00
  • Chicken katsu $15.00
  • Plain Curry $10.00
  • Squid leg $7.20
F & C (sample menu)
  • Egg burger $8.80
  • Small $5.50
  • Tarakihi / gurnard $5.80
  • Large $10.00
  • Sausage $2.00
  • 6 Oysters & chips $19.00
  • 6 Scallops & chips $15.00
  • Large $10.00
Friend Of The Farmer (sample menu)
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • ● Breakfast
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Fries -small $6.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Scrambled Eggs $13.50
    • on toast
Four Seasons Cafe & Restaurant (sample menu)
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Main Plates $25.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
The Viaduct Grill (sample menu)
  • Side dishes $6.90
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • -House salad
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Stripe Cafe (sample menu)
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • Fish and chips $17.50
  • -cheese and tomato $5.00
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • -gluten free bread $6.00
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • Meats
  • Remember all day breakfast is also available for lunch
Thai Hut Restaurant (sample menu)
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • Prawns $16.90
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • Chicken / Beef / Tofu $15.90
  • Chicken / Beef / Tofu $13.90
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
Le Garde Manger (sample menu)
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Ham & cheese croissant $7.50
    • Served with salad
  • Nutella $7
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Chili prawn $ 20.00
  • A frozen pollack soup $ 12.00
  • BBQ pollack $ 12.50
  • Pollack soup $ 10.00
  • Soy bean soup $ 10.00
  • La ribs $ 19.00
  • BBQ scotch fillet $ 17.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
Degree Restaurant (sample menu)
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Grilled halloumi
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Sushi Cafe (sample menu)
  • Sushi roll 8 pcs
  • 45 piece platter of any roll sushi
  • Teriyaki chicken udon
  • Combination
  • Tuna
  • Teriyaki chicken
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Curry katsu don
Mr Pot

Mr Pot

location

Address

340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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