Mr Pot in Auckland Menu

Mr Pot in Auckland has no menu available, but can choose from many other options such as Garlic pizza bread or Mozzerella bread from Portofino Bar & Restaurant. Sun Ma Takeaways offers many options including VEGETABLE and STEAK. Paradise Indian Food includes a wide range like Afghani Kabab or Tandoori Chicken. Freshly shucked oyster, and Smoked beef rib & shiso spring roll from . Woodpecker Hill offers Number 5 Restaurant and Seasonal oysters ½ dozen (weather permitting).

Nearby Sample Menus

  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Half $10.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Garlic Roti with Satay Sauce (V) $6.50
  • Chicken / Beef $19.50
  • Chicken / Beef $12.50
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
  • Chicken/Beef $22.00
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • A4 Salmon Sashimi
  • D5 Sashimi Small $14
  • D1 California Roll $10
  • D3 Nigiri Sushi $10
  • A7 Takoyaki
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • C5 Tempura Don $12
  • Eggs your way $12.00
    • With sauteed potatoes
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • -With maple smoked salmon $19.50
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Gravy $3.00
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Cheese Board $23.00
    • 4 types for one person
  • Crumbed cauliflower GF $4.50
  • kumara fries with homemade aioli GF $7.50
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • House apple slaw $4.50
  • Curly Fries $8.50
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Seasonal Vegetables $6.5
  • Salted caramel Creme Brulee $ 9.9
    • With biscuit(GFA)
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • Roasted Vine Tomatoes $4.5
  • Lamb Hot Pot Pie $ 23.9
    • Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Crème caramel $7
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Western Egg and Cheese N/A
  • Ranch N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • -Brined Chicken $14.8
  • -Extra Egg $1.00
  • One egg $1.0
  • Smoked Salmon $4.0
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • CHICKEN KEBAB ON RICE $14.50
  • BEEF KEBAB ON RICE $14.50
  • CHICKEN $11.50
  • FISH KEBAB $10.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • FELAFEL KEBAB ON RICE $13.99
  • MIX KEBAB ON RICE $14.99
  • BEEF MOUSSAKA $15.99
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Bagel $5.00
    • Cream cheese & jam
Mr Pot

Mr Pot

location

Address

340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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