Mr Pot in Auckland Menu

Mr Pot in Auckland has no menu available, but can choose from many other options such as Garlic pizza bread or Mozzerella bread from Portofino Bar & Restaurant. Sun Ma Takeaways offers many options including VEGETABLE and STEAK. Paradise Indian Food includes a wide range like Afghani Kabab or Tandoori Chicken. Freshly shucked oyster, and Smoked beef rib & shiso spring roll from . Woodpecker Hill offers Number 5 Restaurant and Seasonal oysters ½ dozen (weather permitting).

Nearby Sample Menus

Mithaiwala (sample menu)
  • Paneer kulcha $7.00
  • Chole bhatura $8.99
  • Small $4.00
  • Pakora $1.50
    • 4pc
  • Onion kachori $1.50
  • Aloo bonda $1.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Tandoori roti $2.00
The Old Woodshop & Corner Cafe (sample menu)
  • ●Bagel $7.50
    • With cream cheese & jam
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Fruit Toast $6.50
    • With butter & jam
  • -Add your choice of extras
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • -Sausage / Chicken / Button Mushrooms $4.00
Hees Garden Seafood Restaurant (sample menu)
  • Chicken with Vegetables $26.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Steamed Rice (P.P.) $1.50
  • Beef with Ginger & Spring Onion $26.00
  • BBQ Pork $30.00
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Crayfish Seasonal Price
  • Fried Hapuka Tail in Oyster Sauce $60.00
Namaste Express (sample menu)
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Plain rice $2.50
Tastes of Malaysia (sample menu)
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • CM3 Chicken Chop Suey With vegetables $12.50
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • With Lamb Curry $14.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • Vegetarian Stir-fry $12.50
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
Epsom Turkish Kebab (sample menu)
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Chicken Salad $13.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Turkish Delight $2.50
  • Falafel Kebab $10.00
  • Baklava $2.90
  • mixed Chicken & lamb salad $14.50
  • Wedges $4.90
The Golden Hut Takeaway (sample menu)
  • Prawn Foo Young / Mussels Foo Young $12.00
  • Mussel $1.00
  • Vegetarian / American HotDog $3.50
  • Combination & Veges $12.00
  • On White Rice
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Roast Pork $10.50
  • -6pcs $3.50
Hook Line & Sinker (sample menu)
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Tempura
  • Snapper $9.00
  • Oyster $2.50 each
  • Tarakihi / gurnard $8.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Prawn and scallop salad $22.00
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Penpen Xian Restaurant (sample menu)
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Vermicelli $2.00
  • Braised flatfish with soy sauce $19.50
  • Vermicelli (wide) $2.00
  • Broccoli $2.00
  • Fish Roll $4.00
  • Fish fillets with pickled vegetables sauce $18.00
Sopheara (sample menu)
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Koung (two) $7.50
    • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
King Tut Restaurant (sample menu)
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • -large $11.50
    • As above but large quantity and one boiled egg
Wise Cicada (sample menu)
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Tiramisu $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Kale / Apple N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Panna Cotta $9.50
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
Taksim (sample menu)
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Rice $5.00
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Turkish delight $10.00
    • A selection of different flavours
  • Kumara fries, aioli and ketchup $6.00
Aoyama (sample menu)
  • Vegetable Tempura 8 pcs $11.90
  • Chicken Katsu Ramen $12.90
  • Spicy Squid Don $11.90
  • (all served on rice with miso soup)
  • teriyaki Tofu $12.90
  • teriyaki Beef $12.90
  • teriyaki beef Scotch $16.90
  • Teriyaki chicken $12.90
Mr Pot

Mr Pot

location

Address

340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
340 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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