Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Check our blackboard for daily specials
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables