Mr Sushi in 83 Victoria Street Menu

DONBURI DONBURI
  • Teriyaki Chicken Don N/A
    • teriyaki chicken, salad & rice
  • Spicy Chicken Don N/A
    • karaage chicken with spicy sauce, salad & rice
  • Katsu Don N/A
    • pork cutlet, salad & rice
  • Beef Don N/A
    • bulgogi beef, salad & rice
  • Teriyaki Salmon Don N/A
    • teriyaki salmon, salad & rice
SASHIMI SASHIMI
  • Salmon (10pcs) N/A
  • Tuna (10pcs) N/A
  • Sashimi Combo (15pcs) N/A
TEMPURA TEMPURA
  • Prawn Tempura N/A
    • 6 prawns
  • Tempura Platter N/A
    • 2 prawns, 6 assorted tempura
  • Takoyaki N/A
    • 8 pcs octopus or prawns
UDON UDON
  • Kake Udon N/A
    • plain
  • Tempura Udon N/A
    • prawn, vegetable tempura
SALAD SALAD
  • Karage Chicken Salad N/A
  • Teriyaki Chicken Salad N/A
  • Tofu Salad N/A
    • fresh tofu, mixed salad & sesame sauce

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Add 4 fresh oysters (recommended) $18
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Fresh salad with palm sugar vinaigrette v $12
  • Our inspired offerings are designed for your shared table.
  • Spiced chicken wings (9), tofu cream $14
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Hot Lips
    • Chilli Spices
  • Perigord
    • Walnut Praline Crunch
  • Irish Cream
    • Baileys Caramel
  • 6 for $15.00
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • She
    • Raspberry Rosewater
  • Each $2.90
  • Steak Fried Rice $10.00
  • Chicken Tomatoes on Rice $10.50
  • Prawn Satay $12.00
  • Chicken Chow Mein $10.00
  • Jam Rap $2.00
  • Chicken Fried Rice $7.50
  • Chicken Fried Noodles $7.50
  • Chicken Pineapple on Rice $10.50
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Freshly sliced seasonal fruit with sorbet $12.50
  • -with grilled chicken $22.00
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Trending local vegetables $8
  • French Fries, ketchup, aioli $9/$15
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Creamy Pumpkin $15.00
  • Soup of the day $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toast w selection of jams $5.80
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Eggs on toast $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Add Cheese $9.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Add Peppers $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Salami $6.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Artichokes $5.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Salmon $6.00
  • Mini Bacon, Pineapple & Mozzarella
  • STARTERS
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • All Items $15 Unless Stated
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Spaghetti Bolognese with salad OR fries
  • Toum (Garlic dip) $2.50
  • Baklava $2.00
  • Shish Kebab $13.00
  • Lamb Kebab $14.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Falafel (Vegetarian) $10.00
  • Zaatar (Thyme) $2.00
  • Lamb Kebab 1kg $35.00
  • Salmon $6.00
  • Mushroom $4.00
  • Fish $5.00
  • Hoki $3.00
  • Plain $3.50
  • Bacon and Egg $4.50
  • Chicken Satay $5.50
  • Vegetarian $5.00
Mr Sushi

Mr Sushi

location

Address

83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

3791899

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Sushi

features

Features

Mastercard ,  Visa ,  Cash

Location
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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