Mr Sushi in 83 Victoria Street Menu

Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
two piece $25.90
Sausages $6.00
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
1/2 doz $13.40

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Mexican Rice $3
Sour Cream $5

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.

Garlic Naan $3.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Parantha $4.50
Rogan Josh $12.00
Butter Chicken $12.00
Vegetable Kolapuri $12.00
Prawn Biryani $15.90
Saagh Ghost $12.00

Breads and dips $15.50
- Selection of locally made breads and dips
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Flat breads $8.50
-Without pint $20.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Guacamole $8.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Bean Burrito $10.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Cheese Nachos $10.00
Cheese Quesadilla $10.00

Black Glutinous Rice Soup with Coconut $4.50
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Vegetarian Kebabs $4.50
Fried Vegetarian Wontons $4.50
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate

CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
OKRA RATATOUILLE(GF)(V) $9.50
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SEASONAL HOUSE SLAW (GF)( V) $8.00

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Calamari with chipotle mayonnaise $15.50
Add salmon $8.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit

LARGE $9.50
1/2 CHICKEN $12.40
CHICKEN BREAST $6.80
AMERICAN HOT DOG $3.00
SMALL $6.50
CHICKEN BREAST FILLET $4.90
1/4 CHICKEN + FRIES $7.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)

Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Pizza Bread with:
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Potato Rosti $5.00
Stuffed Mushrooms $10.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50

Mr Sushi in 83 Victoria Street Menu

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Mr Sushi

Canterbury > Christchurch > Mr Sushi

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83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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