Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Flat Breads $16.00
- w dips, olives
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Calamari $15.00
- with chilli & ginger jam
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
- 2 donuts
- 3 fish 3 hot dogs
- 2 crab sticks
- 2 fish 2 hot dogs
- Sausages $2.50
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Scaliops $20.00
- DOZEN COOKED
- Pineapple rings $2.50
- Donuts $2.30
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
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50 Sweet Set $12.0
- LUNCH - CHEESE
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Green asparagus with hollandaise $6.0
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Hollandaise sauce $2.00
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
- Hash browns $4.00
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
- Miso soup (L/S) $3.00/$2.20
- Chips (L/S) $4.00/$2.50
- Sauce $0.50
- Curry doughnut $3.50
- Salmon avocado don $15.00
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Beef cut agria chips $7.00
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Eggs Your Way $10.00
- free range with toast
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Vegetarian $5.00
- Double Meat $4.50
- RodCod $4.00
- Salmon $6.00
- Sole $5.00
- Gurnard $4.00
- Chicken Satay $5.50
- Bacon and Egg $4.50
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Garlic and Parmesan Flat Bread $12.00
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Fish and Chips $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Macaroni and Cheese $12.00
- With salad
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
- Ham and cheese pizza $9.50
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
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Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
- Chicken chowmein $14.50
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Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
- Veg momo $9.99
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Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
- RodCod $4.00
- Salmon $6.00
- Vegetarian $5.00
- Hoki $3.00
- Sole $5.00
- Chicken Satay $5.50
- Salmon $6.00
- Double Meat $4.50
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus