Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
- Bacon $5
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
- Eggs $4
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Sausage $4.5
- Salmon $5
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Seasonal fruit $3.5
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - spinach, roast tomato, hollandaise $3
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Prawn $22.50
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Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- Seafood $22.00
- Main, Seafood $20.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- 1/2 Chips / Pineapple ring $1.70
- Squid rings $4.50/ 1/2dozen
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Spicy wedges $4.90
- 1 dozen Wontons (with sauce) $8.00
- Prawn fried rice / Prawn fried noodle $12.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
- Grilled Vege $11.90
- Cheese $1.50
- Vege Falafel $12.90
- Grilled Chicken $11.90
- Falafel $6.50
- Beef Tapa $7.90
- Moroccan Lamb $13.40
- Diy Tortilla Kit $8.90
- Thai Spring Rolls (4) $5.00
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
- SAUSAGES $2.40
- SOLE FILLETS $5.80
- FISH BITES 3 for $2.40
- KUMARA CHIPS (400g) $4.50
- BLUE COD FILLETS $5.80
- CORN FRITTERS $2.40
- SCALLOPS $9 1/2 doz
- ONION RINGS $4.80 1/2 doz
- Double Lamb $11.95
- BBC (Beef, Bacon & Cheese) $3.80
- Paua Pattie / Vegetarian Samosa $4.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Works Burguer $6.50
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- FIsh $5.00
- Cheese and Pineapple $5.00
- - SLOW BRAISED HERB & SPICED BEEF
- HOT CHIPS $6.00
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HERBALISCIOUS GARDEN SALAD
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Soup of the day $9.50
- Please ask for our daily creation
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Thai Chicken Pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Sausage Rolls $2.80
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Bacon Brie Flute $6.50
- Herb & Garlic Toasties N/A
- Italian Dressing N/A
- Apple Slices N/A
- M&M N/A
- Aioli N/A
- Steak and Cheese N/A
- BBQ N/A
- Thousand Island N/A
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus