Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Beef Schnitzel & Mushroom Sauce $18.50
Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fried Egg $1.25
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Fluffy Omelette $17.90
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Apple Crumble $11.90
Our homemade apple crumble will impress, served warm with whipped cream and ice cream.