Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Vegetables, Cashew Nut or Peanut $2.00
Garlic and Pepper King Prawn $20.50
Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Oyster Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Chicken Liver Pate
Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Toasted Sandwich $8.50/$14.50
with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Canterbury Eye Fillet 200gm (gf) $36.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)