Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Curry and a pint $25.00
Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Beef, beer and mash $19.90
Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Merrin St chicken $29.50
Mushrooms $5.00
Pulled pork sandwich $20.90
Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Prime angus beef fillet $37.50
Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Fresh Green Salad $9.00
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Prawns and Chorizo $18 Med / $21 Lge
Seared garlic prawns and chorizo
Garlic Prawns $15.00
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Cajun Chicken $18.50
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette