Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Steak Foo Young $11.50
- 1 Sausage $2.00
- Vegetarian Chow Mein $8.50
- Steak Mushrooms on Rice $10.50
- Bami Goreng (Noodles) $10.50
- Paua Pattie $2.00
- Chocolate Explosion $3.20
- Cheese Tortilla $6.50
- Lemon Chicken $12.90
- Cheese Tortilla $4.50
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Olives $1.50
- Chips $4.50
- Diy Tortilla Kit $8.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Scallops (dozen) $26.00
- Kumara Chips $4.80
- Fish $2.80
- Curry Roll $3.20
- Mussels (dozen) $12.00
- Mussels (1/2 doz) $6.00
- Bacon & Egg $6.00
- Gourmet $6.50
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Large Souvlaki of your choice + Fries + Can of drink $15.50
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Egyptian Rice/Couscous $3.00
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Vegetarian $4.80
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Mini Samosas (each/doz) $0.50 /$5.00
- Battered Mussels (each/doz) $0.80/$8.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Squid Rings (each/doz) $0.80/$8.00
- Chicken Patty $ 2.20
- Deep Fried Wontons (each/doz) $0.80/$8.00
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
- Chicken Choe Mein $16.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Seafood Fried Rice $17.00
- Combination Chew Kua Teaw $16.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- -Beef, Chicken Or Pork $16.00
- Vegetarian Satay $13.00
- Supreme Satay Beef Or Chicken $15.00
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Dessert of the Day $13.50
- wait staff will advise
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
- Battered onion rings $6.00
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- Moroccan spiced roast pumpkin $6.00
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Nigiri Sushi N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Seafood udon $13
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- 1 EGG $2.50
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- Chicken Mushrooms on Rice $12.00
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Steak and Black Bean Sauce $108.00
- 8-10 servings
- Fried noodles $8.50
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Sweet & Sour Wonton $108.00
- 8-10 servings
- Sweet & Sour Blue Cod $13.50
- Steak foo young $12.00
- Steak Cashew nuts on rice $13.50
- Prawn on Noodles $13.50
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- FROM THE SEA
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
- All Meals $10
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- *Extra charge of $8 for an extra shank.
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Feta and pesto topped Portobello mushrooms $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Tomato $2.00
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Hollandaise $2.50
- Mini Spring Rolls & Samosas $6.50
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- Bread with Pesto, Hummus, & Olive Oil $8.50
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus