A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Prawn Malabari $17.00
Lamb Pasanda $16.00
Chole Bhatura $12.00
Shahi Paneer $14.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Anti-Pasto Platter $35.00
Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads