Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Rib Eye 250g $39
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Red Wine Jus $5
- Beef with sweet and chili sauce $13.00
- Jam Rap / Choc Jam Rap $2.10 each
- Curry roll / Spring roll $2.60
- Squid rings $4.50/ 1/2dozen
- Plain $3.50
- Chicken and corn soup $5.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Chicken satay sauce on fried rice $12.00
- Groper $6.30
- Blue Cod M $6.5 / L $7.5
- Gurnard $4.50
- Akaroa Cod $4.30
- Steak & Onion $5.80
- Cheese & Pineapple $5.60
- Fish (Have it Battered or Crumbed)
- Beetroot $4.20
- Market fresh soup of the day $9.50
- -with garlic prawns $26.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Caesar style salad $18.00
- -with grilled chicken $22.00
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Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
- Steak Fried Rice $9.50
- Steak Mushroom on Rice $10.50
- Sweet and Sour Chicken $10.00
- Roast Pork Foo Young $10.50
- Tomatoes $2.50
- Extra Serving of Meat $3.00
- Sweet and Sour Wontons $11.00
- Chicken Pineapple on Rice $10.50
- SEAFOOD STICKS (2 for $3.80) $2.40
- ONION RINGS $4.80 1/2 doz
- BACON PATTIES $2.40
- PAUA PATTIES $3.50
- SPICY WEDGES (350g) $3.50
- FISH BITES 3 for $2.40
- CURRY ROLLS $3.20
- CHICKEN NUGGETS $4.80 1/2 doz
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Extras
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Kawa Chicken skin $4.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Reba Chicken liver with Tare $7.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Ebi Yuan prawn with chilli mayo $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Mince Naan $5.50
- Lamb mince stuffed bread
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Ham cheese Mini Savouries $2.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Bacon Brie Flute $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- SOY SAUCE $0.50
- BABY SUSHI $2.50
- FRESH SALMON SASHIMI $10.00
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- VEGETARIAN (regular/large) $4.00/$5.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Bacon 1 Rasher $1.80
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Fried Egg $1.25
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
- Large $13.50
- SAMOSA $2.00
- Garlic Dahl $7.00
- Aloo Gobi $7.00
- Aloo Paratha $0.00
- Beef Vindaloo $10.00
- Samosa $2.00
- VEG. PAKORA (3 pieces) $ 2.50
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Brekkie bap $10.00
- Egg, cheese and bacon
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus