Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
- Swiss Cheese $1.50
- - Regular $4.50
- - Regular $4.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Caramelised Onions $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Chips
- - On its own $24.90
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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MARKET FISH pd
- served with seasonal spring produce
- Chocolate Jam Rap $2.00
- 1 Sausage $2.00
- Combination Fried Rice $7.50
- Sweet 'N' Sour Pork $7.50
- Roast Pork Fried Rice $7.50
- Vegetarian Chow Mein $8.50
- Honey Chicken Fried Noodles $11.00
- Steak Fried Rice $10.00
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- No MSG added / Vegetarian and Gluten Free Available
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- we do not sell 1/2 a scoop of chips on their own
- Bacon Corn Patties (Crum Bed) $2.60
- -1/2 Scoops $1.70
- French Fries $3.50
- Potato Fritters $0.90
- Plain Donuts $2.20
- Chicken Patties (Crumbed) $2.30
- Curry Rolls $2.70
- Soybean milk $2.00
- Handmade Meat ball $8.00
- Spiced Pork Ear $6.80
- Mutton carrot dumplings M $9.50 L $12.50
- Chicken heart $1.50
- Beancurd jelly with syrup $4.00
- Potato chips $1.00
- Extra egg $0.50
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Whero Pea Taco $10.00
- -Add Wiled Greens $3.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Add Cheese Toastie $7.00
- -Extra Toast $3.00
- Sauerkraut Grilled Cheese $10.00
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
- Mocchiato / Vienna $3.80
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Breakfast Combinations $6.80
- Preserves
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Yakitori $29.00
- 4 chicken skewers
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Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Maguro toro $32.00
- tuna belly 180g (check availability)
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Hiyayakko $12.00
- cold tofu salad
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
- Pork & Chive Gyoza $7.00
- Chicken Katsu Curry $12.50
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Deep fried wontons $7.00
- Clams with black bean sauce (subject to availability) $18.00
- Delicatessen platter (combination any 4 of the above) $41.00
- Beijing marinated pork $18.90
- Honey soy eggs $7.00
- Steamed mussels $21.00
- Stir fried squid with seasonal vegetables $21.00
- Chicken and Shiitake mushrooms casserole $21.00
- Friands (Gluten Free) $4.70
- Panini $8.20
- Muesli & Yoghurt $6.80
- Soup $4.70
- Breakfast Pie $7.30
- Muffin Sweet or Savoury $4.70
- Cake Slices $4.20
- Salads $6.30
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Available 7:30am to 2:30pm
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus