Address
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mr Sushi in 83 Victoria Street Menu
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DONBURI-
Teriyaki Chicken Don N/A
- teriyaki chicken, salad & rice
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Spicy Chicken Don N/A
- karaage chicken with spicy sauce, salad & rice
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Katsu Don N/A
- pork cutlet, salad & rice
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Beef Don N/A
- bulgogi beef, salad & rice
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Teriyaki Salmon Don N/A
- teriyaki salmon, salad & rice
SASHIMI- Salmon (10pcs) N/A
- Tuna (10pcs) N/A
- Sashimi Combo (15pcs) N/A
TEMPURA-
Prawn Tempura N/A
- 6 prawns
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Tempura Platter N/A
- 2 prawns, 6 assorted tempura
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Takoyaki N/A
- 8 pcs octopus or prawns
UDON-
Kake Udon N/A
- plain
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Tempura Udon N/A
- prawn, vegetable tempura
SALAD- Karage Chicken Salad N/A
- Teriyaki Chicken Salad N/A
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Tofu Salad N/A
- fresh tofu, mixed salad & sesame sauce
Nearby Sample Menus
- Garlic flat bread (V) $8.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Starters
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- BATTERED SCALLOPS 6 FOR $7.90
- PLAIN $3.70
- GURNARD CRUMBED $6.20
- JAM RAP $2.30
- BATTERED MUSSELS 6 FOR $5.50
- SOLE FLLET CRUMBED $6.20
- BACON & EGG $5.80
- CRUMBED CHICKEN FILLET $3.90
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
- Lemon Chicken $12.70
- Nasi Goreng (Rice) $11.70
- Sweet & Sour Chicken $12.70
- Chicken & Cashew $13.90
- Wonton With Sweet & Sour Sauce $9.50
- Steak With Oyster Sauce $12.70
- Combination Fried Rice $12.70
- Ginger Beef $12.70
- Roast Pork Chow Mein $10.50
- Pork with Cashew Nuts $12.00
- Pork Mushroom on Fried Rice $10.50
- Steak Tomatoes on Rice $10.50
- Steak Mushroom on Rice $10.50
- Tomatoes $2.50
- Chicken Pineapple on Rice $10.50
- Steak Oyster Sauce $11.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Lotte Mango Juice (240ml) $2.50
- Chef's Special Oven Sesame Pancake $1.50
- Fried Bread Stick $1.50
- Egg Jianbing with Fried Crispy Piece $5.00
- Chef's Special Pancake with Spring Onion $2.00
- Boiled Egg with Soy Sauce $1.00
- Boiled Chicken Giblets with Spices $8.00
- Roast Duck (Half) $27.00
- Scallops with Ginger & Onion $23.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Beef with Ginger & Spring Onion $18.50
- Seafood Fried Rice $13.00
- Beef with Vegetables $15.50
- Nasi Goreng $13.00
- Chicken with Vegetables $15.50
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Toasted Sandwich $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and onion
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Turmeric Chicken (gf) $14
- Or Malaysian Spiced Chicken (gf) $17
- Pork & Prawn Sui Mai (4 pieces) $10
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Madam's Rendang
- choice of
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Prawn & Coriander Dumplings (4 pieces) $11
- (GF) = Gluten Free
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
- All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
- Beef Vindaloo $11.00
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Rogan Josh (Medium) $11.00
- With rice
- Lamb Madras (Medium) $11.00
- Chicken Vindaloo $11.00
- Dhal Makhini $9.00
- Chicken Tikka Masala (Medium) $11.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Tikka
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Bacon 1 Rasher $1.80
- Extra Sour Cream $2.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mango Chicken $10.00
- Seek Kebab $6.00
- VEG. BIRYANI $10.00
- VEG. KORMA $7.00
- Chicken Korma $10.00
- Veg. Korma $7.00
- Green Pea & Paneer Curry $8.00
- Butter Chicken $10.00
Mr Sushi
Phone
3791899
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Sushi
Features
Mastercard , Visa , Cash
83 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus