Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
KADAI PRAWNS $23.00
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tandoori Roti $3.00
Wholemeal flour bread baked in tandoor
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven