Mr Whippy in Auckland Menu

Nearby Sample Menus

Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Hot Dog & Chips $6.00
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce

Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V

2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
32. Seaweed salad $6.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
29. Edamame $6.50
33. Salad $3.00
34. Spring Roll (8 pcs) $7.00

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
Jyoti Curry $14.00
- Mixed vegetables cooked with mint, spices, onion & tomatoes
Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
All curries served with rice
Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
Veg Biryani $12.99
- Rice cooked with vegetables
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander

Cheesecake/mousse $3.00
Beef S $11.5 / M $14.5 / L $18
Wraps L $9.5 / S $7
Chicken piece $2.70
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Vegetarian S $7 / M $9 / L $12
Coleslaw M $2.5 / L $4
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy

Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Octopus $22.00
- grilled octopus, thyme, taramasalata
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate

Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
RAS MALAI $5.90
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.

-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
2 Empanadas or your choice with 1 sauce of your choice $7.00
Our Flavors
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Vegetarian $9.00
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans

Smoked salmon slices $5.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Eggs with seleted bread $5.00
Veggie fritter $4.50
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Enjoy any three between 7:00am-9:00 am for only $9.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup