From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Side Salad $6.0
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Cappuccino $4.0
Fish of the Day Ask our friendly Librarians for today’s catch $26.9