Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Hot Cakes $18.5
Add bacon
Fish and chips $19.5
Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Chicken Cordon Bleu $16
Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Chicken Lasagne $18.5
Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Chicken Lasagne $19
Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
House cured Salmon $17
Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lentil soup $8.00
Served with crispy bread
Lamb chops $17.00
Served with rice, tahini and salad
●Kofta (mixture of mince beef and lamb)
Beans (egytian style) $8.50
Served with bread, feta cheese, salad and pickles
Dawood basha $10.00
Meat balls with tomato sauce, served with fries and salad
Egyptian omeleyye $9.50
2 eggs, tomato, onion, cream and cheese served with bread, feta and olive