MS Coffee in Auckland Menu

MS COFFEE MENU MS COFFEE MENU
  • Banh Mi $6.50
    • Vietnamese Baguette (Pork Or Chicken)
  • Banh Xeo $12.50
    • Vietnamese Pancake
  • Banh Bot Loc $6.50
    • Chewy Tapioca Dumpling
  • Com Suon $12.50
    • Steam Rice With Grilled Pork
  • Banh Cuon $12.50
    • Rice Cake Rolls With Vietnamese Ham
  • Bun Bo Hue $12.50
    • Spicy Hue Style Noodle Soup
  • Hu Tieu Bo Kho $12.50
    • Beef Stew With Noodle Or Baguette
  • Bun Cha Gio Thit Nurong $12.50
    • Grilled Chicken & Spring Roll Noodle
  • Com Chien Thap Cam $12.50
    • Mixed Fried Rice
  • Pho Bo $12.50
    • Vietnamse Beef Noodle Soup
  • Bun Rieu Cua $12.50
    • Shrimp And Crab Noodle Soup
  • Bun Ca Ri Ga $12.50
    • Chicken Curry With Noodle Or Roti
  • Bo Xao $10.50
    • Stir Fry Beef And Veggies On Rice
  • Pho Ga $12.50
    • Chicken Noodle Soup
  • Mi Xao Bo $12.50
    • Fried Noodle With Beef And Veggies
SIDE DISHES SIDE DISHES
  • Side Of Chips $3.50
  • Vietnamese Baguette $6.50
  • Mixed Salad $4.90
  • Summer Rolls $6 / 3 Rolls
  • Spring Rolls $6 / 3 Rolls
  • Roti $2.50 / Each
  • Fried Rice Cake With Egg $6.50
  • Stir Fried Sweet Corn $4.90
  • Chewy Tapioca Dumpling $6.50

Nearby Sample Menus

  • MINCED PICKLED CHILLI
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • TIRAMISU 14
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • STEAK $9.60
  • PLATE BBQ PORK $7.00
  • SCALLOP $1.50
  • CURRIED CHICKEN
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
  • Steak & Egg Burger
  • -Medium $5.00
  • The Double
  • Egg / Cheese / Pineapple $1.00
  • -Burger $6.00
  • -Small $4.00
  • -Combo $8.50
  • - Combo $8.50
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Green Curry
    • Thai famous coconut green curry.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Prawns / Mixed Seafood $14.50
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken / Beef $23.00
  • Vegetable $9.00
  • $1.50 Chips
  • $3.00 Chips
  • Egg $3.00
  • Fish $10.50
  • Mussel $1.30 ea / 4 for $5.00
  • 8 x Chicken Nibbles
  • (Without rice + 1.50)
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Dauphinoise potato 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • -Gluten free bread $2.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • - w/ house smoked salmon $19.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ jam and cream cheese $7.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Milk + honey sundae $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate mousse $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Cured Salmon - served on pumpkin toasts $19.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • B1
    • Raw Beef Rice Noodles Soup
  • C1
    • Chicken Rice Noodles Soup
  • B6
    • Curry Beef Stew with Rice Noodles
  • P17
    • Barbequed Pork Skewer with Fine Vermicelli
  • S2
    • Combination Seafood & Meat Rice Noodles Soup
  • S12
    • Prawn on Rice
  • P20
    • Shredded Pork with Vietnamese Noodles
  • P14
    • Combination on Rice
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Breads and dips $10.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Mixed Vegetables Pulao with Raita $8.50
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
MS Coffee

MS Coffee

location

Address

648B New North Road, Morningside, Auckland

phone

Phone

0273691990

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM, 6 PM to 9 PM Tue 6 AM to 4 PM, 6 PM to 9 PM Wed 6 AM to 4 PM, 6 PM to 9 PM Thu 6 AM to 4 PM, 6 PM to 9 PM Fri 6 AM to 4 PM, 6 PM to 9 PM Sat 6 AM to 4 PM, 6 PM to 9 PM Sun 6 AM to 4 PM, 6 PM to 9 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Cards accepted

Location
648B New North Road, Morningside, Auckland
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