MS Steam Cafe in Auckland Menu

MS Steam Cafe in Auckland has no menu available, but can choose from many other options such as VEGETARIAN WONTON or VEGETARIAN SPRING ROLL from Otto Woo. Roast Meals offers many options including Chicken snack and Chicken piece. Nando's includes a wide range like Whole Chicken or - On its own. Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara and Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut from . Molten offers McDonald's Restaurants (New Zealand) and BLT Bagel.

Nearby Sample Menus

  • Gluten Free Bread $0.50
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • -Add a Poached Egg $2.00
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Egg & Soldiers $6.50
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Steak & Pineapplpe Gorang $12.90
    • (with beef, veges, noodles & pineapple)
  • Combination Meat & Veges $13.90
  • Ham Fu Yoong $11.90
  • 12 for $8.00
  • Combination Meat & Veges $13.90
  • Chicken Burger $5.00
  • Gurnard Fish $3.30
  • Sweet & Sour Prawn $13.90
  • Ice Cream $3.99 ea
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Dahni Bhall Chat $4.99 pl
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Panner Parantha $7.99 pl
  • Beef $10.99
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Gulab Jamun $5.00
  • -Seafood $19.00
  • -Lamb $17.50
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • -Prawns $20.50
  • -Seafood $19.00
  • -Seafood $9.00
  • Bak Kut Teh (single serve) $12.00
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
  • -Vegetable Sambal Squids $18.00
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • M=Medium / L=Large
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • -King Prawn $14.00
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 18. Thai Sweet Chilli Beef Box $10.50
    • Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 3. Chicken Kurma $15.00
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 11. Rice $2.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 8. Plain Thosai $3.50
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • -Avocado
  • -Fresh Tuna
  • - Cream Cheese & Pineapple
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Prawn Tempura
  • Crispy fish
  • -Vegetarian
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • Bami Goreng (Noodle) $9.50
  • Beef $7.90
  • BBQ Pork $8.50
  • Medium Meal $10.00
  • Pork $8.50
  • Beef $8.50
  • 60 Chicken nibbles $35.00
  • Steak $2.50
  • FROM:
  • Egg Fried Rice $7.50
  • Tomato $2.50
  • Pork $8.50
  • Vegetable Chow Mein $7.50
  • Cheese $2.60
  • Fish $3.00
  • Chicken $2.80
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Fruit Salad Seasonal Local Fruits $9
  • Chicken $12
    • with avocado & aioli
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Marinated Feta $6
  • BUTTER NAAN $3.50
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • PLAIN NAAN $3.00
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Tofu Teriyaki Don $11.50
  • Chicken Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6
MS Steam Cafe

MS Steam Cafe

location

Address

5/5 Aviemore Drive, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333806

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
5/5 Aviemore Drive, Auckland, Auckland, 2010, New Zealand