Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
Bream Sauce with Pickled Vege
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Plain Fried Noodles (No meat) $9.00
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
Won Ton Soup (with Noodles) $9.50

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Old-style chips (Regular) $4.50
Assorted Desserts $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Avocado Spread $1.50
Egg $1.50
Half Chicken $12.90
- Nothing half hearted here.
Creamy Chip Dip $2.50

Today's sashimi $22.90
- Small ( 15pcs)
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Prawn stick $8.90
Salmon avocado $10.90
Wa-hoo steak ( scotch fillet) $22.90
Today's sashimi $63.90
- Large (45pcs)
Tofu salad $11.90
Chicken teriyaki $18.90

EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
• A B I T O N T H E S I D E
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
SALT & PEPPER SQUID w/ salad GF $16.50

Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
gluten free bread available add $1
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing

Special $9.50
Special $11.00
Pork $8.00
Egg $0.50
Chicken Noodle Soup $6.00
Won Ton Soup $6.50
Roast Pork / Lamb / Chicken $4.00
Combination Meat $9.00

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Scallop Tempura $13.90
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce

Steak Pineapple & Veges $12.90
Combination Meat Fu Young $13.50
Chicken Cashew Nuts & Veges $12.90
Honey Chicken $11.90
Chicken Fried Soft Noodles $10.50
Steak & Veges $10.90
F3 $25.00
- 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
Chicken Ginger Spring Onion & Veges $12.90

V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Bread & Dips $9.90
- oven warmed bread with assorted dips
Add Surf n Turf $5.90
Roast potatoes with Garlic Mayo
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Bread & Dips $10.90
- oven warmed bread with assorted dips
Eye Fillet 220g $35.90

Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
House Kimchi $3
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Extra sauce $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Bami Goreng (Noodle) $9.50
Chicken Thigh (Each) $2.90
1 fish, hot dog, 4 potato fritters & 1 chips $5.00
Special $10.90
PORK $4.90/$4.50
Chicken $8.50
Prawn $12.00
Egg $2.50

Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
Kheema Naan $4.50
Lamb Biryani $16.00
Kids Mango Chicken $9.90
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Aloo Paratha $4.50
Cheese and Garlic Naan $4.50

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Rose water creme brulee $14.00
- Served with ice cream
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing