Mt Hannashan BBQ in Auckland Menu

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Nearby Sample Menus

THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream

Spring rolls (homemade) $2.20
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
Ham burger $2.50
Egg burger $3.50
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Sweetcorn fritters & bacon stack $5.50
Chicken & lemon mayo $4.00
Potato cheese & onion ball $2.50

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
North Eastern Thai Cuisine
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Jasmine Rice $2.50
Roti $3.50

CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
Thai Jasmine Rice $3.00
PAD THAI seafood $15.00
YELLOW CURRY chicken or pork or beef $14.50
PANANG CURRY prawns $16.50
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
(Stir-fried your choice of meat with ginger onion and vegetables)
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Creamy Mashed Potatoes
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries