Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Large $12.50
FALAFEL SALAD $20.00
BURGER $7.50
6 CHICKEN ON RICE
Small $11.00
VEGETARIAN MUSAKA WITH SALAD $14.00
MIXED KEBAB
2 SOLTANI CHICKEN $20.00

Cold wasabi ramen $15
Takoyaki $6
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Teriyaki fish don $12 / S $6.5
Chilli beef don R $12 / S $6.5
Char mayo (2p) $3.5
Beef don R $12 / S $6.5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double

Single $3.50
Butter Chicken Curry $11
- with rice and Pita
Single Kebab $8.5
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Single $2.50
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita

Half Chicken box $15.50
- 5 pieces chicken & chips
Battered Hoki $2.70
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
Waffle Chips
Chicken Spring Roll
Chicken Tender $2.80
Sausage
COMBO 5 $7.50
- chicken kebab x2, Pepsi can, $2.00 chips

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Orange kumara mash $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Market salad $8.50
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest

Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Combination Seafood $25
Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
Sizzling Veal Rack $25
Sizzling Fillet Steak With Black Paper $25
Chicken Corn Soup (Small /Large) $7 / $13
Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00

A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Seasonal/Half $38/$22
- Dozen

4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
Family Feast $45.00
- 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
3. 3 Thigh & Chips with 1 can Coke $13.50
5. 3 piece tandoori fish n chips $10.00
Dinner Box $2.00
- 2 Thigh, 2 Drums & Chips
D-1. Sausage, 1 Drum & Chips $5.00
1. 1 Thigh + $2 Chips $5.00
3. 1 Thigh & Chips $5.00

1.5L Drink $3.50
Hawaiian Chicken
- chicken / pineapple
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Buffalo Wings (5 Pieces) $4.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Pork Rib-lets (3 Pieces) $4.90
Chicken / Bacon
- onion / chicken / bacon / bbq swirl

Sausage roll $2.50
Mince & cheese $4.30
Savoury $2.00
Bacon & egg quiche $4.00
Steak & kidney $4.30
Bacon & egg $4.30
Chicken $4.30
Steak & mushroom $4.30

Vegetarian Spring Rolls (V) $5.50
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Prawn Spring Roll $6.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Saturday and Sunday DiNNER 5pm – 10pm
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
-Seafood $15.50