Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Spicy Chicken Naan $ 6.5
Garlic Naan $ 4
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
Fries w/ tomato & aioli sauce $6.00
CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.

Fish of the day, ask for details of our chef's wonderful creations
Soup of the Day served with warm homemade Turkish bread $12.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami

-cr/bf $11.00
tom yam soup
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
nasi lemak spicy squid $13.50
-cr/bf $6.50
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup

M20 Crispy Lemon Chicken $13.00
N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
M13 Stir Fry Vegetables with Garlic $14.00
V10 Curry Mixed Vegetables with Rice $10.90
N21 Braised Spare Ribs with Mushroom on Noodles $11.90
E4 Boiled Dumplings
N14 Chinese Beef Fried Rice Noodles $10.90

Roast Duck Curry
Pad Ped Pak
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
Tau Hu Tod
Pra Goong
Larb
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts

Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables
Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood

Smoked salmon $5.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Hash brown tomato halloumi $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb

Prawn & Veges $12.90
Oysters $1.80
Vegetable $10.00
Combination Meat $13.50
Pork & Veges $10.90
Steak Fu Young $10.00
Steak $10.00
Chicken Drum $2.00

Sausages & eggs breakfast $9.50
Chips $3.80
Hot cakes with bacon & banana $12.00
Bagel with cream cheese & jam $5.50
Bacon & eggs breakfast $9.50
Nachos
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- With beef mince $8.50

MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
BABY COS & HONEY MUSTARD $6
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
WHITE CHOCOLATE & BERRY CHEESECAKE $12
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

Udon $7.90
Beef Udon $9.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Served with Rice on Mixed Vegetable
Dumpling (10) $6.50
41 pieces $50.00
Served with Vegetable, egg in Sweet-Soy sauce on rice
Chicken Donburi $10.90

42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Free range bacon $5.00
J.C $6.00
- Raspberry jam & cream cheese
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
CLOVER $5.00
- Marsh's Central Otago clover honey