Mt Hannashan BBQ in Auckland Menu

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Nearby Sample Menus

Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Soul Burger (V) $7.50
- Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar

Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Mini hotdogs (3) $9.00
- w/ salad or fries
Hash browns, eggs or sliced avocado $3.50 each
Upsize for 50¢ to a juice (300mL)
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote

Sauerkraut and Pork Belly $18.00
Seafood Sour and Spicy Soup Small $9 / Large $18
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00

Raita $5.00
Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Butter Naan $4.00
- Bread from tandoori oven.
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,

Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
120g buns $ 2.00
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Brioche $5.50
- traditional buttery French loaf (400g)
French stick $3.50
- traditional crusty favourite
200g mini loaf $3.00

-add chips + drink Only $11.80
Salmon bento $16.00
Salmon salsa don $14.00
Chicken bento $15.00
Beef gyu don $12.00
Beef curry $13.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Chicken karaage don $13.00

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Grandma's chocolate cake $12.00
- With candied hazelnut