Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Cheese $4.00
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Pepperoni, Extra Cheese $5.00 ea
  • CHICKEN, BEEF OR PORK $18.50
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS OR SEAFOOD $20.50
  • Extra Rice $2.00
  • PRAWNS OR SEAFOOD $21.50
  • PRAWNS OR SEAFOOD $21.50
  • -Salmon $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • -Add spinach (V) $18
  • Streaky bacon $4.00
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Black pudding / Bacon $3.50
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • -1 Sausage $2.00
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Cheese and bacon pizza with chips N/A
  • Fries $5.50
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • KIDS TOASTIES
    • with cheese
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • Flatbread $4.50
  • Bacon (3 .tmeaky) $5.50
  • Creamy mushrooms $8.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Fuqi Feipian $11.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Special flavored chicken $10.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Western Egg and Cheese N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Thousand Island N/A
  • Cheddar N/A
  • Jalapenos N/A
  • Subway Club N/A
  • Flatbread N/A
  • 42. Spicy stewed beef on rice $ 10.8
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 12. Braised spicy lamb noodle soup $ 8
  • 46. Chilly shredded pork on rice $ 10.8
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 7. Pork & pickled veges noodle soup $ 7
  • 34. Stir-fried comb meats noodle $ 12
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Haemultang $45.00
    • Spicy seafood soup
  • Fried Scampi $49.00
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Gamjatang $14.00
    • Pork backbone soup
  • Al-tang $30.00
    • Fish roe soup
  • Chicken fried rice $11.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Fried sliced pork belly with chilli $16.80
  • Cucumber Salad with vinegar $9.00
  • Sweet Taro buns $9
  • Preserved egg in sauce $14.00
  • Stir fried pork with Peking sauce $16.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Curry puff $3.50
  • Crispy BBQ pork bun $3.30
  • Chicken dimsim $2.00
  • Boiled egg $1.00
  • Add to get 355ml drink $1
  • Ham & cheese sandwich $3.00
  • Crispy BBQ pork & cheese bun $3.30
  • Egg burger $5.00
  • Sandwich
  • Each /GF $5.50/$7.50
  • Jam & Cream
  • Salmon, cream cheese & cucumber $3.00
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Fruit
  • Date & Orange
  • All $ 3.50
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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