Mt Hannashan BBQ in Auckland Menu

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Cream of pumpkin and coconut soup $18
- Coconut sambal
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Shoestring fries $9
- Pumpkin garlic aioli

Doughnut $1.30
Vegetarian $4.80
Curry Roll $2.30
Chicken and Noodle $10.00
- chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
vegetable $10.00
(cooking with onion peas, carrots, and sweet corn)
Chicken Ginger & Spring Onion $16.00
- chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
Hoki $2.90

Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Al bap $14.00
- Rice topped with fish egg and vegetables
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot

Salmon Sashimi Don $15.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Prawn Tempura Udon $12.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Vegetable Udon $9.50

Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Plain Rice $3.50
- Plain basmati rice
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce

Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Extra Rice $2.5
Extra Vege $2.5
Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
Extra Seafood $4
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Deep - Fried Chicken Nibbles $6.5
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)

Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
10 am till 3 pm
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs

Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Selection of thai dessert $8.50
- Your waiting staff will inform you

Nearby Sample Menus