Mt Hannashan BBQ in Auckland Menu

Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Portobello Mushrooms $5
Tomatoes $4
Avocado $4
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough

Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Edible wild plants inari (2p) $3.5
Rice $2.5
Agedashi tofu $4.5
Char mayo (2p) $3.5
Large size ramen $1
Teriayaki tofu don R $10 / S $6

Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Stir fried beef and vegetables on rice $16
Fried spring rolls on rice $12
- with salad and sauce
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled lemon grass chicken on vermicelli $15.5
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs

4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings

Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Vegetable $11.00
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Wheat flour noodles in a traditional meat broth with topping
Roasted Eel $15.50
Teriyaki Beef / Seafood $12.50
Buckwheat noodle served with dipping soba sauce
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise

Smoked salmon scrambled eggs $14.50
- GF available
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-Smoked salmon $18.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Baked beans $3.00
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.

-Option: + Prawns $2.00
Nasi Goreng
- Malaysian style wok fried rice
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Mee Goreng
- Malaysian style wok fried fresh noodles
-Prawns $13.00
-Vegetarian $10.00
-Seafood $12.00
-Fish Balls $10.00

Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried

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