Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Roti Kosong (Homemade Plain Roti) $4.00
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)

Fish $5.00
Kumara Chips $6.00
Batted meat pattie $2.00
Steak and Egg $5.90
Ham and Pineapple $3.80
Steak and Mushroom $4.80
Cheese and Onion $3.50
Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00

Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chicken/ Lamb/ Beef Biryani $16.00
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs

Rice $5.00
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Vegetarian Falafel $8.50
- kebab roll with pita & salad
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip

Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
Seafood Udon $13
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Sweet Corn Soup $5
Noodle With Black Soybean Sauce On Tray $18
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Sichuan -Style Deep Fried Pork $18/ $28/ $35
Homemade Spring Rolls Stuffed With Cheese $5

BBQ Pork $10.00
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
Won Ton (1 Dozen) $9.50
Won Ton (each) $0.70
B. For 4 People $52.00
Chicken $10.50
Serve with Mixed Season Vegetables
Roast Pork $10.00

Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Vegetarian Spring Rolls $5.5
Extra Vege $2.5
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli

Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Toasted bagel $9.00
- with cream cheese & strawberry jam
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Hash browns $5.50

(M) $50.00
(M) $30.00
Deep-fried chicken w/ lemon sauce
Stir-fried seafood & vegetable
(L) $45.00
Seafood on crispy rice soup
(M) $25.00
(L) $59.00

Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Satay Beef $9.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Clear Soup $3.00
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
-With Crispy Rolls
Bun Ga $15.00
- with lemongrass chicken

Green Baby Leaf Salad $6
Coleslaw $6
- with Mayonnaise >>
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Garlic Prawns $19
- seared with Green Leaf Salad
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8

Beongchun
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gukbab $12.00
- Beef soup with rice
Abil
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle

Chicken $3.80
Rolls $6.00
- Lamb Pork
Potato 60¢
Chips $2.50
Meat Patties $2.00
(Sour Cream) 80¢
Sausage $1.80
Kransky $2.50

Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Vegetarian Spring Rolls (V) $5.50
Mixed Sides (Entree mixed, 10 pieces) $13.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
-Seafood $15.50
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.

Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Kids Ham & Pineapple Pizza $10