Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Scotch Fillet $20
  • Beef Brisket $18
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Dumpling (10pcs) $11
  • Pork Belly $18
  • Grilled Chicken $4.50
  • Fresh Snapper $4.00
  • Roast Pork $11.00
  • Fish Cake $2.50
  • Vegetarian $4.00
  • Kumara Fritter $1.00
  • Squid $13.50
  • Roast Pork $11.00
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Fries / Mushrooms / Green $6.0 each
  • -Add Bacon For $4
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Bacon/ Roast Vegetables $6.0 each
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Pork with Vegetables $26.00
  • Sweet & Sour King Prawns $32.00
  • BBQ Duck $30 Half / $60 Whole
  • Braised Pork with Taro $26.00
  • Crayfish Seasonal Price
  • Beef Brisket $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • BBQ Pork $30.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Fried chinese cabbage in vinegar $14.00
  • Fried diced lamb with cumin $20.00
  • Sweet and sour yellow croaker $32.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Chives with egg M $10 / L $14
  • Onion Ring $4.80
    • 6 pieces
  • Lemon chicken S$7/M$9/L$11
  • Fish Cake $2.20
  • Steak S$7/M$9/L$11
  • S=Small / M = Medium / L = Large
  • Hoki $2.80
  • BQ Pork S$7/M$9/L$11
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Hash Brown $4.00 ea
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Portobello mushrooms $19.00
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Tofu in Black Bean Sauce $10.00
    • Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Poppadum $3.00
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • BLAT $11
    • With chips
  • Fish $9.50
    • With chips
  • Bacon $13.90
  • BLAT $13.90
  • -With Jam $5
  • Children Nuggets $7.50
    • With chips
  • Eggs on Toast $7.50
  • With Jam $4
  • Chicken Burger
  • Poached Eggs ‘Florentine’
  • Gourmet Savoury Mince
  • Bubble & Squeak
  • Beef Burger
  • Bircher Muesli
  • Thai Green Chicken
  • Risotto
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Palatine fritter $7.50
    • bowl of fries
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • - for two $55.00
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Thai sticky rice $3.50
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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