Mt Hannashan BBQ in Auckland Menu

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Nearby Sample Menus

Spare Ribs In Peking Sauce $15.50
Squid $17.00
Hot & Sour Soup $9.00
Mushroom $5.00
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
Chicken $14.50
(On Fried Rice ) $1.00 Extra
Prawn $17.00

Sausage, Chicken, Meatball $6.00 ea
Cheese $4.00
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
1 Topping or Veggie $5.00
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Specialty or Chicken $6.00
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda

PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
CREPE $9.00
- served with Ice cream & Fruits
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
AFFOGATO $7.00
- espresso with vanilla ice cream
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks

The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Béarnaise Sauce $5.00
Bowl of Rice $4.00
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.

Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.

Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Lamb $ 6.50
2 x Fish, 1.50 chips $ 5.00
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
6 Chicken Nibbles
$3 Chips

Waffle with strawberry syrup & ice cream $6.00
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Fried Mini Spring Rolls 6 pcs $4.90
Si Chuan Grilled Fish $29.90
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Chicken nuggets 8pcs $4.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Fried Onion Rings $4.90

Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Pastries
For two slices $14
Add Avocado $3
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Fruit Salad Seasonal Local Fruits $9

Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Choice of Chicken, Beef, Pork or Seafood.
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk