Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • Combination Meats $14.50
  • Chicken $5.30
  • Steak & Cheese $6.40
  • Honey Chicken $16.00
  • Onion $0.50
  • Beef $13.50
  • Snapper Fish $5.50
  • Curry Sauce $3.00
  • Hot & Spicy Eggplant
  • Deep Fried Chicken Wings (3)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Black Pepper Vegetable
  • Beef Tongue (Pair)
  • Black Pepper Chicken Chop Noodle Soup
  • Black Pepper Chicken Chop
  • Beef Stick (5 Sticks)
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Duck Fat Roasties $11
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Cremino al cioccolato
  • Broccolini vincotto $11.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Homemade valrhona truffles $3.50 Each
  • Fries, mayo $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Profiteroles, ice cream, chocolate sauce
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Soup of the Day l $11
    • Warm Turkish bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Single $22.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chicken nuggets $ 8.5
    • with chips
  • -Poached $ 12
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • Chorizo $ 20
  • Eggs soldier $ 7
    • with turkish bread
  • -Salmon $ 19.5
  • Side Dishes
  • 13. Hot Stone Bowl Rice $12.00
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Pork
  • 1. Marinated Squid $13.00
  • For 1 person
  • 7. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • roast potatoes
  • Focacce $ 10.00 / $ 15.00
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Cannelloni
    • snapper & ricotta with tomato or creamy mushroom sauce
  • Salmone
    • ricotta cheese, smoked salmon
  • Rossa
    • cherry tomatoes, basil
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Shank (x1) $16.00
  • Pork (small/medium/large) $12/$15/$19
  • Each $7.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Drumstick $ 3.20
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Kumara $.90
  • Chicken (small/medium/large) $12/$15/$19
  • Wedges $6.80
  • Chicken nuggets & chips $7.80
  • Toasted sandwich
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • BOWL OF CHIPS $5.00
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • Squid $12.00
  • Vegetables $8.50
  • Oyster $1.50
  • Egg $8.00
  • Pork (or BBQ Pork) $9.00
  • 3 Dishes on 1 For $30.00
  • Fried Rice $8.50
  • Egg $8.00
  • Kakiyage $5.50
    • Shirmp and vege
  • Plain udon $11.00
  • Vegetarian bento $12.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Beef don $11.00
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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