Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • R04 Chicken Congee with Steamed Chicken $16.50
  • C07 Roti Planta $9.00
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • C12 Roti Telur with Beef Rendang $15.90
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebi $27.90
    • prawn tempura
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • ika $8.30
    • squid
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • -seafood $13.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • nasi lemak beef rendang $12.50
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • -cr/bf $11.00
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Seafood Udon $13
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Stir Fried Rice With Assorted Sefood $15
  • Fried Rice $8
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Snapper/tarakihi/gurnard burger $9.00
  • Gurnard $5.50
  • Bacon burger $7.00
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Ham burger $6.00
  • Prawn twister (not g/f) $1.80
  • Snapper $6.50
  • Pua fritter $6.50
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • -House salad
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • T- bone $37.90
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -350g $34.50
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Wednesday-falafel sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Saturday-cajun chicken sm $6 / lg $8
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Lamb shoulder / Beef $10.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Pork livers $8.00
  • Cuttlefish $9.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Lamb leg / Lamb slices $12.00
  • Cauliflower / Broccoli $5.00
  • 8PC. JUMBO $9.00
  • SMALL $5.60
  • Fancy Platter - 1 $30.90
  • 5PC. REG $8.50
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • 6PC. REG $9.40
  • 8PC. DBL AVO $8.40
  • Garden Fish $14.50
  • Panang Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Sizzling Seafood $12.90
  • Jumbo Size Fish $16.00
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Steak pie $3.20
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Butter chicken $3.50
  • Mince pie $3.20
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Mince on toast $12.90
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Omellete $15.90
  • Blt $7.80
  • Cream cheese $0.50
  • -fried/poached $2.00
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Avocado, salmon on, toast $9.80
  • House Aioli $2.50
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Potato Puffs and Aioli $6.00
  • Avocado $3.00
  • Toast $4.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Cream Cheese $2.50
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SAGO MANGO PUDDING each $3.00
  • EGG FRIED RICE WITH VEGE $8.50
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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