Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
All curries served with rice
Full $16.00
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
All curries served with rice

West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Selection of Olives $10
Grilled Whole Tiger Prawns $20
- chilli butter
Frisee Salad $9
Chargrilled Broccoli $9
Fines Herbs Crumb (6 or 12) $24 / $44
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi

Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Chawanmushi $8.00
- steamed savory egg custard
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce

2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
Mushroom $9.00
5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
Family Pack $40.00
- 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
Bami Goreng noodles $11.50
Chicken $10.00
Seafood $12.00
American hot dog $4.50

Steak and Cheese burger $5.00
Oyster $1.80
Pork Satay $11.50
Ham & Cheese $3.70
Works (Cheese, Onion, Sauce & Mustard) $4.00
Ham $30
Special H $9.00
- 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
Hot Dog $2.00

3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
32. Chicken Noodle Soup $10.50
- Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg

Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips
Seafood chowder $6.00
Egg $3.00
Hoki $2.50
Hawaii burger $3.50
Bacon & egg $4.50
Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
Potato fritter $0.80

Tasting Platter For 2 $15.50
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Snack Box $5.50
- 1 chips, 1 thigh
Scrambled Egg on Toast $5.00
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Steak, Salad n Chips $14.90
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
-Bacon & Egg $5.00
Bacon, Eggs & Beans $13.90
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh

Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread

Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Knefe $12.00
- sweet cheese, orange blossom, basil

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Roasted meat platter $28.50
- Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers