Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • BBQ pork & veggie fried egg noodle $16.00
  • Sizzling Black Pepper $28.00
  • Stir fried with veges $28.00
  • Seafood fried rice $18.00
  • Chicken fried rice $16.00
  • BBQ pork & veggie fried egg noodle $18.00
  • Salt & Pepper $30.00
  • Salt & Pepper Spare Ribs $28.00
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Pan-fried scallop $14
    • Lightly seared scallop w/ citron oil dressing and raspberry
  • Porridge
  • Marinated beef $22
    • Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
  • Seasoned crispy seaweed $3
  • Dessert
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Fried Beef in Chilli Bean Sauce $26.00
  • Diced Chicken with Egg Plants $26.00
  • Lobster Sashimi Seasonal Price
  • Salmon Sashimi Seasonal Price
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Lamb Satay $28.00
  • Pearl Sliced Hapuka $32.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Scallop Mantle $5.90
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Japanese Omelette $7.90
    • rolled omelette with dashi stock
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Rice $3.5
  • Bacon $3
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Beer Battered Fries $6
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Ck & bacon $7.50
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • Fish cake $2.00
  • Hamburger $4.20
  • Bacon and egg $6.00
  • -chips $7.00
  • Tarakihi $4.50
  • Cheese & tomato $3.00
  • Salmon nigiri $1.00 to $3.00
    • From
  • Katsu combination $14.00
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Party sushi from $32.00
  • Nabi udon & sushi $16.00
  • Inari $1.00 to $3.00
    • From
  • Prawn nigiri $1.00 to $3.00
    • From
  • Comes with miso soup
  • Chicken Katsu Udon $13.50
    • Crumbed chicken katsu with clear udon noodles soup
  • Chicken Yaki $12.50
    • Pan fried chicken, veggies & noodles with sweet soy sauce
  • Spicy Beef Teriyaki Donburi $12.00
  • Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
  • Seafood Yaki $12.50
    • Pan fried seafood, veggies & noodles with sweet soy sauce
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • ●Sambal Chicken
    • Stir fried meat with egg and onion with sambal sauce
  • -Vegetarian $8.50
  • ●Cashew Nuts Chicken
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
  • ●Malay Satay
    • Stir fried with vegetables malay satay sauce
  • -Vegetarian $9.50
  • ●Pad Thai Noodles
    • Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
  • Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
  • -Chicken, Beef or Lamb $12.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Mixed wrap $17.50
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Mixed salad $12.50
  • Falafel salad $10.00
  • Lamb salad $11.50
  • Roast chicken $15.00 / Full $24.00
    • 1/2 Chicken + chips + salad + sauce
  • Lamb tawak $10.00
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Creole $15.00
  • Main $26.00
  • Steamed fish fillet with red chopped chili $22.80
  • Fried pork with vegetable with rice $11.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Spicy pork intestines with rice $12.00
  • Dan Dan noodle $10.00
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Black pepper beef (chicken) rice $11.00
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Dark chocolate truffles $7.50
  • Roasted cashews & corn $7.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Chicken Cordon Bleu $3.00
  • Chips $2.50
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
  • Hoki Fish $2.50
  • Lasagne $2.50
  • American Hot Dog $3.00
  • Chicken Wing $1.50
  • Large Chicken $4.40
  • Steak & Cheese $4.00
  • Raspberry Cream Bun $2.50
  • Apple Pie L $7.00 / S $3.50
  • Large Chicken & Avocado $4.90
  • Fruit Flan $3.50
  • Lamb Curry $4.40
  • All Muffins $2.90
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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