Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • Roti $2.50
  • Spring Roll 2 pcs $5.50
  • Ketchup Sauce Fish Fillet
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • (prawns without shells on request)
  • Nyonya Fried Rice $15.00
  • king Prawn with Ketchup Sauce
  • Wat Tan Ho $16.00
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Indian roti $2.50
  • Chicken $11.50
  • Corn Fritter $2.00
  • Paua Fritter $2.00
  • 1 hamburger, 1 egg burger, 1 Hawaiian burger, $3.50chips $11.50
  • Combination $13.00
  • 5 fish, 5 sausages, $5.00 chips $20.00
  • Chicken Mushroom soup $9.50
  • Chicken Foo Yoong $10.50
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Salads $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • 10 Plates Meze $40.00
  • Hummus Dip $5.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Fried pork in sichuan style $26.80
  • Salted pepper chicken fillet $28.80
  • Gong bao chicken with rice $12.80
  • Spicy hot pot shredded lamb with rice (Beef) $15.80
  • Vietnamese style pork chop with lemongrass on rice $14.80
  • Stir fried mix vege $25.80
  • Beef with black pepper sauce on rice (Chicken) $13.80
  • Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
  • Stir Fried Seafood with Snow Peas $32.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Pei Pa Tofu $26.00
  • Hainanese Chicken On Rice $10
  • C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45
  • BBQ Duck & BBQ Roasted Pork $12
  • Fish Cake $2.50
  • 6 Mini Spring Roll $2.50
  • Chicken & Pineapple $12.50
  • Soya Sauce Chicken $10
  • Bacon & Egg Burger $5
  • Homemade Aioli $2.80
  • Snapper $8.70
  • Tarakihi $5.00
  • Lemon Pepper $2.00
  • Watties Tomato Sauce $2.00
  • Chips $4.00
  • Smoked Fishcake $6.90
  • Crumbed Scallop $2.00
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • - Ham $18.50
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Scrambled Egg w/ Bacon Bits $7.50
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Chicken with rice $15.00
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Sujebi $13.00
    • soup with dough flake
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Beef with rice $15.00
  • -Veg / Egg $5.00
  • Malay pickle $2.99
  • -Non veg $3.99
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Twist bread $2.50
  • Egg roti (each) $2.50
  • White curry / Kiri hodi $3.00
  • Buns(fish,veg) $1.60
  • Aloo Paratha $2.50
  • Chicken Tikka Wrap $6.00
  • Samosa Chat $5.00
  • Butter Chicken $9.50
  • Naan $2.00
  • Aloo Gobi $7.00
  • Samosa $2.00
  • Chicken Tikka $2.00
  • Combination udon $12.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • 54 pcs $59.00
  • Udon $10
  • 45 pcs $49.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • 63 pcs $69.00
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • P07 N/A
    • Wonton Fine Egg Noodles Soup
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • C06 N/A
    • Pan Fried Chicken with Lemon Grass
  • C12 N/A
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • P14 N/A
    • Combination on Rice
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • YAKI GYOZA $12.90
  • COMBINATION RAMEN $12.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SEAFOOD RAMEN $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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