Mt Hannashan BBQ in Auckland Menu

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Nearby Sample Menus

Specialty or Chicken $6.00
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Large 18" Sausage $31.00
- Italian style sausage
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
Sausage, Chicken, Meatball $6.00 ea
Mushroom, Capsicum, Tomato $4.00 ea

Sausage, chicken, meatball $6.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
3 Garlic knots $4.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Mozzarella Stick 6 pieces $9.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom

FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano

Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Pak Som $8.00
- House pickled seasonal vegetables
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts

JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
VEGETARIAN $13.50
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.