Mt Hannashan BBQ in Auckland Menu

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Lamb Shoulder $38.00
- KG
Marinated Seasoning $1.00 plate
Lamb short ribs $28.00 plate
Lamb Spine / Beef Steak $26.00 plate
Beef rib fillets $20.00 plate
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Cold Noodles $14.00 bowl
Dough drop & assorted vegetable soup $10.00 bowl
Rice $2.00 bowl

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Lamb stick $1.60 ea
Lamb kidney / Chicken trimming $4.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Chicken wing $4.50 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Mushroom Stick / Grilled garlic $2.00 ea
Grilled shrimp $3.00 ea
Grilled Chinese chive $9.00 plate
Special gizzards & hear $10.00 / 12
Special Lamb Sticks $15.00 / 12
Special Lamb Trimming $40.00 / 12
Special Chicken sticks $50.00 / 12

Nearby Sample Menus

Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
French $2.2
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Spaghetti N/A
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Pepperoni $20.5
- Classic Pepperoni, Hungarian Pepperoni, Cheese
Polenta Chips $13.5
- Truffle Mascarpone, Black Olive Dust
Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0

Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Monday
- 2 for 1
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Pizza Cheese, ham or salami

BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
ROASTED MUSHROOM $8.00
- with herbs
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
MINI FISH SLIDERS $13.50
BEER BATTERED FRIES $7.00
MUSSEL DYNAMITE $12.00
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill

Salted Fish & Chicken Fried Rice $16.00
Scallops With Cashew Nuts $31.00
-Whole $32.00
Dry Shrimps and Bean Thread with combination Vegetables $22.00
Taro ‘Fish’ with Sweet and Sour Sauce $30
Squids With Spicy Black Bean Sauce $22
Scallops With Spicy Sauce $30.00
Hot & Spicy Spare Ribs $22.00

A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
Corn $2.50
Fish $10.00
Cashew Nuts $3.00
Burger $4.50
- Breast Fillet
Egg $2.50
Steak $11.50
Lemon Chicken $11.00

Tempura Prawn $3.00
Mixed seafood soba $9.90
-Combo R $13.60
-Standard R $9.80 / L $13.90
·Tempura Prawn Bowl
Tempura Vegetable Soba Noodles $9.50
-Combo R $13.60
-Standard R $13.40

Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
- Smoked Salmon $19.90
Egg & Soldiers $5.00
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Hotcakes w/ Cream + Maple Syrup $7.50

Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Warm Breads $12.00
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Both served ẁ Potato of the day & Chef’s Veges.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00

LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Sides
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.

Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Chips
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces

Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion