Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • PP = Per Portion
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Muchim $5.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • V=Vegetarian
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • -Fettuccine / Spaghetti / Penne $12.00
  • -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
  • ●Choose your pasta
  • V=Vegetarian
  • Chicken Steak / Pork $12.50
  • Wonton $11.00
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Fish (hoki) $3.50
  • Chicken Nuggets $6.00
    • 12
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Extras (others) $1.00 ea
  • Paua Fritter $3.00
  • ●Mix it Up with Choice of Extras
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Fruit Toast $6.50
    • With butter & jam
  • ●Bagel $7.50
    • With cream cheese & jam
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Papadom $0.90
  • Raita $2.50
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Extra Topping each $1.50
  • GOAT CURRY
  • GARLIC NAAN $3.00
  • CURRY COMBO LAMB $17.50
  • CHICKEN BIRYANI $13.00
  • LAMB ROGANJOSH
  • CURRY COMBO CHICKEN $16.50
  • KADAI CHICKEN
  • CHEESE NAAN $4.00
  • Peppery potato + waterdes soup and garlic bread $10
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Cheese Burger + Chips $10
  • Lunch time only
  • Chicken and crisp noodles $18
  • Garlic Bread $5
  • Wraps $18
    • Chicken or Beef
  • Calamari Salad $14
  • Healthy Salmon Steak $24.90
  • An Egg $1.50
  • Hawaiian BBQ Beef Steak $14.90/$18.90
    • Reg / Aloha
  • T-Bone Steak Sizzler (330gm) $27.90
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • served with egg & chips on sliced cabbages N/A
  • Ice Cream (2 Scoops) $5.50
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • Won Ton Soup $9.50
  • Potato Fritters $0.70
  • BBQ Pork M $7.50 L $9.80
  • Hokkien Mein $10.00
    • Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
  • Battered Sausages $1.80
  • Crab Sticks $1.40
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Spinach Masala $12.50
  • Vegetable Curry $10
  • Plain Hoppers $6
    • Three with sambal
  • Sting Hopper Kothu
  • Lamb Korma $14.50
  • Cheese Roti $3
  • Onion Dosai $7.50
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Pain a L'ail $8.00
    • Garlic Baguette
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Crepe Nutella $8.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • G7 White Rice (per Bowl) $1.50
  • K22 Lemon Fish $15.00
  • E4 Roast Pork Noodle Soup $8.50
  • F10 Steamed Rice Roll with Beef Brisket $9.50
  • L7 Chicken Fillet with Curry $15.00
  • A9 Crispy Skin Roast Pork $15.00
  • N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
  • EGG & SPRING ONION $3.00
  • SILVERSIDE $3.50
  • BACON & SALAD $3.00
  • CHEESE & ONION $3.30
  • CHICKEN AVOCADO VOGEL $3.80
  • CHICKEN & LETTUCE $3.30
  • EGG $3.00
  • HAM & TOMATO $3.00
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Scotch fillet served with salad & chips $16
  • Chicken Nuggets 6x $6
  • 6 Chicken Nuggets with Chips $6
  • Nachos $10
  • Bowl of Chips $3
    • Small
  • 4 Fish Bites with Chips $6
  • Hot Chips $15 /$3
    • Bowl /
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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