Mt Hannashan BBQ in Auckland Menu

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Roasted tendons of beef $16.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Cold tofu with spring onion $10.00 plate
Potato $6.00

Nearby Sample Menus

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Shoestring fries $9
- Pumpkin garlic aioli
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

Potato Skins $15.00
- w cheese bacon sour cream
Caramelized onion & feta pizza bread $9.50
Salt n' Pepper Squid $15.50
- w roasted lime
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Banoffee Cheesecake
- w biscuit shards
Wednesday $15.00
- ribs 400gm w fries
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
Meatballs $12.50
- bacon shards spiced tomato sauce

Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Mixed olives $8.50
(platters to share)
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Boquerones (white anchovies) $11.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme

Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
S=Small / L= Large
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Cozy Salad $10
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise

Banana and Caramel crumble with vanilla ice cream $15
Brie de maubert $18
Rocket, pear and parmesan $9
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Ratatouille $9
Cumin gouda $18
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce

Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fries, Herb aioli $8.00
Citrus dressing, boconcini and pumpkin seeds $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fish of the Day $37.00
- Chef's special
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Soup of the Day $14.00
- Chef's special, warm bread

CREAMY MUSHROOMS $8.50
add bacon or field mushrooms $21.50
GLUTEN FREE BREAD $4.50
CAJUN CHICKEN $5.50
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
BACON (3 streaky) $5.50
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide