Mt Hannashan BBQ in Auckland Menu

MAIN MAIN
  • Lamb Shoulder $38.00
    • KG
  • Marinated Seasoning $1.00 plate
  • Lamb short ribs $28.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
  • Deep fried Chinese bun $8.00 plate
  • egg Pancake $6.00 plate
  • Cold Noodles $14.00 bowl
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
SIDE / SALAD SIDE / SALAD
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Potato $6.00
CHARCOAL GRILLED CHARCOAL GRILLED
  • Lamb stick $1.60 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Grilled shrimp $3.00 ea
  • Grilled Chinese chive $9.00 plate
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Special Chicken sticks $50.00 / 12

Nearby Sample Menus

  • shima aji $6.90
    • trevally
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • gohan $4.90
    • steamed rice with MASU seasoning
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • chef’s 3 sashimi selection $26.00
  • edamame $6.90
    • steamed soybeans, sea salt
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • chef’s 5 sashimi selection $42.00
  • Ice Cream of Different Flavours $8.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Chicken Fried Vermicelli $20.00
  • Beef with Ginger & Spring Onion $26.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Fish Fillet in Peking Sauce $30.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Steamed Rice (P.P.) $1.50
  • Battered Crab Stick $1.50
  • Kids Hamburger & Chips $6.50
  • Oyster (Each) $2.00
  • Battered Banana $2.00
  • Any 2 Fillings $3.50
  • Cheese Burger $6.50
  • Tomato
  • Onion
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Beef rib soup $15
  • Buck wheat ncocle in iced broth $13
  • Beef ribs in korean style miso bean paste soup $14
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Hot ard spicy fried squid $13
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Egg Fried Rice $9.00
  • Ham $3.00
  • Mussel $1.10
  • Vegetables $9.00
  • Chicken, Veges, Pineapples $12.00
  • Prawn $13.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Combination Seafood $16.00
  • Honey chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken heart $5.00/$6.00
  • BOILED EGGS $11.00
    • chili jam on white toast
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • Bacon & Vege Quiche $3.60
  • Mince Curry Pie $3.40
  • Mince & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Sausage Roll $2.00
  • Mince Savory $1.20
  • Stuff Sausage $2.00
  • nasi lemak with beef rendang $17.00
  • butter prawn or (squid) $28.00
  • curry chicken $18.00
  • seafood $15.00
  • turmeric chicken $20.00
  • special spicy prawn (squid/chicken) $24 / $28
  • chicken mee goreng $14 / $18
  • singapore fried noodle with chicken $18.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Flower Tomato ras Bhaaji $7.00
  • Samosa Chat $7.50
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Extra Cheese $2.00
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Egg Fu Yung $9
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Pork With Cashew Nuts $16
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Beef With Vegetables $14
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Steam Smoked Pork with Taro $18.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Steamed Egg $12.50
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Add Beef $4
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • With Meat $15
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • All $13
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • All $12
Mt Hannashan BBQ

Mt Hannashan BBQ

location

Address

1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098156667

email

Email

None

clock

Opened hours

4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Similar Restaurants based on Cuisines