Address
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Mt Hannashan BBQ in Auckland Menu
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MAIN-
Lamb Shoulder $38.00
- KG
- Marinated Seasoning $1.00 plate
- Lamb short ribs $28.00 plate
- Lamb Spine / Beef Steak $26.00 plate
- Beef rib fillets $20.00 plate
- Deep fried Chinese bun $8.00 plate
- egg Pancake $6.00 plate
- Cold Noodles $14.00 bowl
- Dough drop & assorted vegetable soup $10.00 bowl
- Rice $2.00 bowl
SIDE / SALAD- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- Roasted tendons of beef $16.00 plate
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Fresh sliced potatoes / seasoning sea tangle $8.00
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- Cold tofu with spring onion $10.00 plate
- Potato $6.00
CHARCOAL GRILLED- Lamb stick $1.60 ea
- Lamb kidney / Chicken trimming $4.00 ea
- Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
- Chicken skin / Chicken sweet bun $1.50 ea
- Chicken wing $4.50 ea
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Mushroom Stick / Grilled garlic $2.00 ea
- Grilled shrimp $3.00 ea
- Grilled Chinese chive $9.00 plate
- Special gizzards & hear $10.00 / 12
- Special Lamb Sticks $15.00 / 12
- Special Lamb Trimming $40.00 / 12
- Special Chicken sticks $50.00 / 12
Nearby Sample Menus
- CRISPY FRIED CHICKEN half$14/full$27.00
- LUNCH BAR LARGE $12.50
- KOREAN FRIED CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- -Fish fillet / Prawn $16.00
- Chicken corn soup $7.50
- -Fish fillet $16.00
- Satay chicken / Steamed pork dumpling / Chicken salad $12.00
- Go thai noodles / Kon low mee / Beef noodles soup $14.00
- Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
- -Chicken / Spare ribs $15.00
- Pandan chicken rice $16.00
-
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
-
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-
Dobu Ojinguh $27.00
- Stir fried squid with tofu
-
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
- WHITE BAIT FRITTER $7.00
- CHEESE BURGER $5.50
- PRAWN $1.50
- FISH OF THE DAY $2.50
- 4 mussels
- SAUSAGE $1.50
- TARAKIHI BURGER $6.50
- 2 crab sticks
- 5 spice pork belly skewer with coriander pineapple salad (GF)
- Serve 12-14
-
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
- Harissa rubbed lamb loin, olive scene, mustard butter & herbs
- DESSERT
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
-
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
- Salmon sushi, avocado, cucumber & ginger (GF)
-
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
-
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
-
Onion Soup $13.00
- Onions, croutons, cheese
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
-
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
- Red roast blue cod fish with rice $19.80
- Xin jian sauteed spicy chicken $26.80
- Xin jian sauteed spicy chicken with rice $13.80
- Chicken with seasonal vege (Beef/Chinese sausage) $29.80
- Fish congee (Beef) $11.80
- 'Xia-Men' style fried vernicelli $13.80
- Geleshan spicy deep fried chicken with rice $13.80
- Seafood stir fried rice noodle $15.80
- Fish (Tarakihi) $2.50
- Sausage $1.00
- Sea Dog / American Hot Dog $2.50
- Giant $4.50
- Plain $7.80
- Prawn Fu Yoong / Combination Fu Yoong $9.80
- Egg (No Meat) $7.00
- Extra $0.80
-
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
-
Original Buffalo Wings
- Our classic Buffalo sauce recipe
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
-
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
-
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
-
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
-
Large 18" Sausage $32.00
- Italian Style Sausage
-
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
-
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
-
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
-
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
-
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
-
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
-
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
- BUTTER NAAN $2.50
-
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
- Egg $3.80
- Vegetables $8.00
- Pork $4.20
- Egg Fu Yong $23.00
- BBQ pork on rice $10.00
- Pork $9.90
-
Curry Meat on Rice $8.00
- the rice include vegetables & gravy
- Egg Fu Yong $42.50
- Bacon $8
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Soup, Daily breads. $14
- Salad, Mustard emulsion, $8
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- 18. Wedges $10.00
-
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
- - Home Made Beef Burger
-
11. French Toast $11.50
- with Bacons, Banana & Maple syrup on top
- 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
- - Ham, Cheese, Pineapple
- 2 Toasts Jam & Butter $3.00
- 28. Pork Cutlet w/ chips & rice $13.00
- Omelette(3 fillings) $ 11.00
- Bacon $2.00
-
Toast $2.80
- with butter jam
- Chicken $2.50
- Lettuce $ 1.00
- Bacon & Egg $5.50
- Poached Eggs On Toast $5.00
- Preserved $3.50
-
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
-
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
-
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
-
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
- FRESH GARDEN SALAD
-
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
-
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
- Banana, walnut, maple syrup $8.90
Mt Hannashan BBQ
Phone
098156667
Opened hours
4:30 PM to 11:30 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
1180 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus