Address
255 Elles Rd, Appleby, Invercargill 9812, New Zealand
Muffintops in Southland Menu
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Muffintops in Southland has no menu available, but can choose from many other options such as The Contender or Porky Pine from The Crib Cafe. Postmasters Cafe offers many options including Cereal Delish and . Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Grilled Mushrooms N/A
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Devil Recommendsheese N/A
- Add edam cheese & bacon
- Hash Brown N/A
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- Roasted Mushrooms $5.80
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- Toast $2.60
- Hash Brown $3.50
- Eggs (2) $3.00
- -3x Cheese $23.00
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Butter Chicken $10.50
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Chicken Korma $10.50
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Very Vegemite $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Brave Beef $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Chicken And Chips
- Tempura battered chicken with shoestring fries
- Market Soup Of The Day With Toasted Bread $9.9
- Young Kids (1-10yrs) $10
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Green Bone $6.00
- Cooked Each $2.50
- Blue Cod $6.50
- Hot Dogs $2.50
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- COLESLAW $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- GARLIC HASSELBACK POTATOES $8.00
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
- GARLIC BREAD $8.00
- ROASTED SEASONAL VEGETABLES $8.00
- PARSNIP & CELERIAC PUREE $8.00
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chocolate Brownie with ice cream and caramel sauce $8
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chips with Aioli $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Grilled Onions $3.00
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Bowl of Mushrooms $4.90
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Garlic Bread $8.00
- Baked garlic and herb bread
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Duck Fat Chips
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Salad
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Bacon and Eggs $10.00
- with a slice of toast
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
- 200gm Fiordland Venison Leg Fillet $35.00
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
- NACHOS $14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Minestrone
- Battered hotdog $ 3.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Cauliflower & blue cheese
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
- Joe’s green salad $4.80
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Skewers $11.80
- harissa rubbed chicken breast
- Joe’s hash $4.00
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Add mushroom $16.80
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Muffintops
Phone
039278375
Opened hours
Monday: 19:00-22:00, Tuesday: 09:15-17:15, Wednesday: 09:15-17:15, Thursday: 09:15-17:15, Friday: 09:15-14:15, Saturday: 12:00-14:00,
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Takeout , Street Parking , Digital Payments , Cash only
255 Elles Rd, Appleby, Invercargill 9812, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus