Muffintops in Southland Menu

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Muffintops in Southland has no menu available, but can choose from many other options such as The Contender or Porky Pine from The Crib Cafe. Postmasters Cafe offers many options including Cereal Delish and . Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Howl At The Moon and Garlic or salami & cheese pita bread.

Nearby Sample Menus

Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Egg N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Avocado N/A

Roasted Mushrooms $5.80
Herb Roasted Potatoes $6.80
-3x Cheese $23.00
Baked Beans $5.30
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
-5x Cheese $32.50
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Soup of the Day $10.00
- served with bread, plain or garlic butter
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
ROASTED SEASONAL VEGETABLES $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
PARSNIP & CELERIAC PUREE $8.00
GARLIC FLAT BREAD $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Waffles
-With blueberries and sweetened mascarpone $17.00
-With southern fried chicken and chipotle mayonnaise $22.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
-With bacon and maple syrup $19.00
-Large $25.00

Chips with Aioli $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional fried egg or beetroot $2
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Bacon $4.00

Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Sausage, Bacon and Eggs on Toast $15.90
Bowl of Mushrooms $4.90
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.

Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Onion Rings $2.00 for 4
Mini Hot Dogs & Fries $8.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Cheese Burger & Fries $9.00
Tartare $2.00

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Thai Red Curry $25.00
- with chicken
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)

Anchorage Cheesecake
All desserts served with fresh whipped cream
Panini $10.50
- With your choice of (please inform of fillings)
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Garlic Bread $3.00
- Toasted bread with garlic and butter
Mini Pavlova & Fruit Salad
Salmon Stack with Red Pepper Sauce $24.50

Cauliflower & blue cheese
Minestrone
With egg & bacon $ 14.00
Chicken tender $ 2.50
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Battered hotdog $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Caesar Salad with chicken $ 21
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Soup of the Day GF $ 10.5
- Served with a homemade bread

Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella