Mumbai Chaat in Auckland Menu

Vada pao / Masala pao $6.00
Dabeli / Samosa pao $6.50
Vada chaat / Kachori chaat $7.50
Samosa chaat / Bhel puri / Pani puri / Sev puri / Raj kachori $7.90
Aloo tikki chaat / Missal pao / Ragda pattice $8.90
Papri bhalla chaat / Dahi vada / Dahi puri $8.90
Pav bhaji $10.50
Maharaja chaat platter $17.90
- Pani puri / Bhel puri / Sev puri - any 1 - Dahi puri / Papri chaat / Dahi vada - any 1 - Samosa chaat / ragda pattice - any 1 & Galab jamun

South indian combo $17.50
- 2 idlis, 2 vadas, small uttapam, small masala dosa, sambhar & chutney
Maharaja thali
- 5 puri, roti or 4 paratha, 2 vegetables, dal/kadhi, rice/pulao, sweet farsan, salad, papad, chatni, pickles
-Add Extra paneer / Cheese option $2.00
Aloo paratha and raita $8.50
Idli / vada sambhar $8.50
Puri bhaji $8.50
Onion uttapam / Sada dosa $10.50
Masala dosa $11.50
Bombay masala / Pao bhaji dosa $13.50
Cheese pizza dosa $14.50
Shrikhand puri / Masala Khichdi-kadhi $10.50
Curry & Rice $10.50
- One portion of vegetable curry rice
Mini lunch $11.50
- 2 roli, vegetable, rice, daat, pickles
Undhiyu puri-papad & chaas $11.50
Daal baati platter $14.50
- Daal tadka, 2 baati, pulao & chutney
Regular thali $15.50
- 2 roti, 2 vegetable, daal/kadhi, rice, salad, pickles

Nearby Sample Menus

Chicken / Beef $21.00
D. Cashew Nuts $35.00
Laksa [V] $21.00
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Chicken / Beef $12.50
Steamed Vegetables $5.00
Prawns / Mixed Seafood $14.50
Bun Ga $24.50
- Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.

Chicken $12.00
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
Lamb $14.50
Vegetarian $16.50
- large $18.00
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella

-Smoked Salmon $21.00
Grilled Chicken Salad $22.00
-Pancetta, Cream Cheese & sun dried tomato $19.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
-Seasonal Fruit $18.50
-Orange, Honey and Pine Nut $14.00
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado

CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Purple slaw, apple dressing $9.00
Mac ‘n’ cheese, smoked bacon $9.00
ICE CREAM $9.00
- Buffalo yoghurt & hone
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)

Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
-Main $23.00
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Shoe String Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck

(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Lasagna $7.50
Roti $1.50
Curd steak $1.50
Roti Roll $2.50
-students $6.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00