My Bar in Auckland Menu

My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Gem lettuce, brioche, parmesan $8
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Chicken, Pork Or Beef $12.90
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Goong Ma Prao (4 Pieces) $10.5
    • Deep fried Prawns with dry coconut and black sesame
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • - Canape $3.75
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Sweet Muffins $2.50 mini / $4.50 std
    • flavours change daily
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Ham
  • Bacon
  • Double Cheese $6.50
  • Hamburger $5.50
  • Pineapple
  • Hawaii Or Egg $6.50
  • Fish $6.50
  • Chicken $6.50
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • -Carne asada $29.00
    • Marinated beef steak
  • Enchiladas $23.00
    • Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • -Entree nachos chicken or beef or beans $16.00
  • -Vegetarian $27.00
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Patatine fritte $6.9
    • french fries
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • 3 EGGS, 3 FISH $12.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • EGG $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Extra Meat $2.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Aloo Prantha $4.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Gulab Jamun $5.00
  • Full $16.50
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • All Burgers $5.00
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Sausage - Brown $1.50
  • Steak Eggs and Chips $14.50
  • Chicken Parmesan $14.50
  • Three Egg Omelette $12.50
    • Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
  • Beef $6.00
  • Pork $6.50
  • Chicken kebab $2.50
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Pumpkin $0.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Salmon teriyaki $3.00
  • Chicken $14.50
  • Chicken combination $11.90
  • Spicy beef & egg ramen $12.00
  • Chicken katsu udon $11.90
  • Beef yakisoba $11.90
  • Ten don $12.90
  • Salmon teriyaki $11.90
My Bar

My Bar

location

Address

12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093830

email

Email

None

clock

Opened hours

4 PM to 4 AM (Mon, Sat), 12 Noon to 4 AM (Tue-Fri), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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