My Bar in Auckland Menu

Nearby Sample Menus

Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Creamed spinach with cashews $8
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Date jus $2.5
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche

Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Roasted nuts $7.00
- rosemary, chili
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Garlic Flat Bread $9.00
- rocket chili butter

-2 courses $39.00
Lemon and poppy seed cake $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Banana tapioca pudding $17.00
-3 courses $49.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Curley fries (Half/Full) $ 3.50/ $5.00
Free range egg $1.00
ketchup $1.50
Hot dog-with sauce $2.50
Avocado $1.50
Tempura chilli prawn $1.50

Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
*summer season limited
Aunt’s favorite selection $12.00
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
Regular 40 pieces $56.00
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
M6 EEL $15.00
- soy sauced sweet roasted eel

Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
All curries come with rice.
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
All curries come with rice.
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices

-Extra Egg $1.00
-Smoked Salmon $15.8
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Cream Cheese & Friut Jam $6.8
- Served with Salad
Snack Plate $6.5
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
-Bacon $14.8
-Mushroom $14.8

STEAMED RICE $3.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Soup of the Day $17.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

All $13
Meat $3
Special (Changes Fortnightly) $14
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
All $12
Seasonal Jam $8
- with ricotta
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Extras

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

My Bar