My Bar in Auckland Menu

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My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Eggs Benedict $18
- With spinach & hum or salmon
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Add Eggs $4

Chicken, Pork or Beef $20.00
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Prawns $25.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Prawns $25.00
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables

Fish Bites & Chips $11.50
- served with tomato sauce
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
Mojo $26.00
- sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella

Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Kunafa (Just weekends) $9.90
Our shishas are prepared upon request and are custom made according to your preference.
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Chicken Caesar Salad $13.90
Butter Bread $3.40
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce

Oyster $1.60
Crab Sticks $1.40
Fish Burger $4.00
Chicken nuggets $0.70
Corn Fritters $1.60
Kumara Chips $4.50
Spring Rolls $2.20
Cheese $2.70

-Feta $42.00
- light and tangy
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Canter Valley duck patĕ & crostini $12
-Blue $42.00
- sharp soft cream
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Olives & chat masala wafers $12
Today’s Dessert Platter from the board
Tender lamb & sorrel crispy dumplings $12

Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Sauteed mushrooms $4.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough

Veges $16.00
Roasted cauliflower, goats curd, almond & mint $16.00
Falafel, coriander yogurt $8.00
Apéro charcuterie platter $29.00
Apéro sweet treat $9.00
Madeleines $9.00
Bag of bread and butter $8.00
Oyster, shitake, portobello, garlic & herbs $15.00

Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
House slaw $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus

Pork tripe with Chilli oil $12
Pork tripe with the five spices sauce $ 32
Sichuan chicken $18
whole prawns in garlic Chilli sauce $35
Fish fillet in Chilli sauce $23
Chicken with spicy sauce in stone bowl $38
Cucumber $8
Black fungus $8

Ras-Vatika Curry with Rice $6.00
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Rice $3.00
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Ras-Vatika Curry with 2 Roti $7.00

Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Fruit Salad $9
- local seasonal fruits & yogurt
Seasonal Special $12
- ask our staff
Add Avocado $3
Soup of The Day $12
- Sourdough & Butter
Pastries
Almond Croissant $6
Or cream cheese & avocado $10

Cashew Nut Stirfried
Deep Fried Chicken $ 13.00
- With sweet & sour
Vegetarian Spring Rolls $ 7.00
Black Pepper Stirfried $ 14.00
- With fish
Deep Fried Chicken $ 12.50
- With panang curry sauce
Garlic and Pepper Stirfried
Oyster Sauce Stirfried
Deep Fried Fish $ 14
- With panang curry sauce

Garlic Bread $6.50
Battered bluenose fillets $9.00
Garlic Bread With cheese and bacon $10.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Deep fried hot dogs on a stick $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.