My Bar in Auckland Menu

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My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Onion Rings $5.90
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Potato Fries $4.90
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Spicy Satay $1.00
Avocado $1.50

Indian dips platter $7.00
- Selection of some of the above
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Kheer $6.50
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
-Half $10.00
Hot dog & chips $5.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg

- Grain finished T-bone alla fiorentina $15.00 per 100g
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Coda di pesce roasted Sardinian style w summer vegetables POA
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Polpette Vegetariane $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri

Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Garden Broccoli $8.00
- boiled green broccoli served with dressing
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives

Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Portobello Mushroom / Avocado / Layered Potato $4.00
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Pure green tea $5.00
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Gentle chamomile $5.00
Beetroot, fetta, hazelnut, cress $10.00
Long black $5.00
Irish coffee $16.50
- Made traditionally with jameson whiskey

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

GARLIC BREAD WITH CHEESE $6.50
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
-Duck $19.00
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
-Prawns /Fillet Snapper $21.00
●Soup
-Chicken $17.50
-Chicken/Beef / Lamb $17.00

1. Lam Soup
M $50.00
5. Chef's Choice $20 ~ $50
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
2. Combination Tendon
6. Cheap Side Dish $10.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice

Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
(7 am - 2 pm)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00

Spice Fish $3.00ea
Green Banana $1.00ea
Pork Tortter $2.50
Pork Head $6.50 Half
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
BBQ Lamb $2.00ea
BBQ Pork $6.50ea

Chilli Beef Noodle $10.00
Steak Satay $10.00
Bacon Toasted $3.00
BBQ Pork Buns $2.00/EA
Plain Fried Rice $10.00
Sweet & Sour Pork $10.00
Honey Chicken $11.00
Crab Stick $1.20

Beef Yaki Bento $14.80
- Fried seasoned beef
Delux Bento $21.00
- Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Green Tea Ice Cream $4.00
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
Edamame $5.00
- Boiled young soy beans