Address
12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
My Bar in Auckland Menu
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My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.
Nearby Sample Menus
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A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
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Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
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Large 18" Sausage $31.00
- Italian style sausage
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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Large 18'' Meatball $31.00
- Thinly sliced meatball
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
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Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
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Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
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Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
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Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
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Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
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Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
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Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
- Lemon curd $4.50
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
- Fresh tomato $4.00
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Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
- With Prosciutto $12.90
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The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
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Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
- Nutella $4.50
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Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
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Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
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Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
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Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
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Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
- One Cheese(30g) $13
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
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Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
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Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
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Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
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Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- - W/- half n half toppings add $4.00
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Pizza of the Day $25.00
- Chefs choice - changes daily
- Chicken Nuggets & Fries $11.00
- Niceblocks (Gluten & Dairy Free) $5.00
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Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
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Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
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Dessert $10.00
- Please ask staff about our daily dessert specials
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Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
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Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
- Bruschetta $10.00
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
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Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Chicken Salad small/large $9.00/$11.50
- On rice mix sulvaki $13.50
- Kebab Chicken sulvaki $11.00
- Chips $3.00
- Falafel Salad small/large $9.00/$11.00
- On rice lamb sulvaki $12.50
- White Rice $3.00
- Lamb $8.99
- Halloumi Stick $4.99
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Spicy Lamb N/A
- With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
- House Pre Pie $7.50
- Cream Cheese $4.99
- Halloumi Pre Pie $6.99
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Lahme Ajeen Manakish $7.99
- Labanese Mince Meat With Pomegranate & Herbs
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Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
- Ham $13.90
- Eggs on Toast $7.50
- Bagel Cream Cheese
- BLAT $13.90
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CLAT $12
- With chips
- Chips $4
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BLAT $11
- With chips
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Fish $9.50
- With chips
- Lamb $12.00
- Mixed $13.50
- Falafel $12.00
- Falafel $13.50
- Large $13.00
- Small mixed (no salad) $8.50
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Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
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Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
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HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
- With 2 slices of bacon and banana
- -With salmon $16.50
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
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EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
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Duck Breast $32.00
- Celeriac, Quince
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Veal Tongue $16.00
- Piccalilli
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
My Bar
Phone
093093830
Opened hours
4 PM to 4 AM (Mon, Sat), 12 Noon to 4 AM (Tue-Fri), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus