My Bar in Auckland Menu

My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Green papaya, snake beans, peanut, tomato 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Yu-Shiang fine sliced pork $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Salmon Sashimi seasonal
  • Northern Chinese style flour & combination seafood soup $22.00
  • spicy scampi seasonal
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • -Add Free Range Egg $2.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Grilled marinated pork on rice $15.5
    • with salad
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Chilli garlic prawns on vermicelli $17
  • Fried spring rolls on vermicelli $12
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled marinated pork on vermicelli $15.5
  • Stir fried beef and vegetables on rice $16
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Crushed Garlic & Parmesan Bread $8.00
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • -1 Course $48.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • BBQ Pork $12.00
  • -3 Course $65.00
  • Mash & Gravy $5.00
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • S=Small / L=Large
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Platter A/63 Pieces $75.00
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Platter B/54 Pieces $65.00
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • -Add aioli $8.00
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • -Stir Fried Fillet
  • ●Fish Seasonal Price
  • -Stir Fried Seasonal Vege $15.00
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • Three Kinds of BBQ Combination $53.00
  • -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
  • Combination Chow Mein $10.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Combination Fried Rice $10.50
  • Fish $8.50
  • Chicken Chow Mein
  • Large $45.00
    • (choose any three combination)
  • Steak Chow Mein
  • Egg Foo Yong
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • Curry & rice rolls $3
  • Cheese
  • Extra egg $1
  • Corned Beef
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Capsicum
  • Pineapple fritters $2.50
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Kumara fries, aioli and ketchup $6.00
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Fish Cake $1.80
  • Bar-B-Qpork , Mushrooms & Veges $13.50
  • Steak,Cashew Nuts & Veges $13.50
  • Super Burger $9.20
  • Curry Roll $2.20
  • Steak & Veges $12.50
  • Ever Glad Special Fried Rice $14.50
    • Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
My Bar

My Bar

location

Address

12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093830

email

Email

None

clock

Opened hours

4 PM to 4 AM (Mon, Sat), 12 Noon to 4 AM (Tue-Fri), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines