My Bar in Auckland Menu

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My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

Upsize your platter with an extra rib portion for only $16
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Half Rack (Approx 400g) $28.00
Creamed Spinach $5.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.

Marinated Olives $6.00
Pork and Lamb meatballs, parmesan, tomato $14.50
Spiced Almonds $6.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Housemade museli, yoghurt, fruit $11.50
Egg $3.00
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Hollandaise $2.00

Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Sugar donut $1.20
Sausages $1.20
Plain $3.00
- sauce or mustard
Mussell $0.80
Doughnuts $1.20
Paua fritters $2.50
Cheese $4.00
Pine fritter $1.20

Curry (green/red) pork & veges $13.90
Prawn & veges $13.90
Prawn twister $1.70 ea
- 6 for $9.9
Bacon $1.50
Ham toasted $3.50
B $23.00
- 3x snapper, 3x crab stick, $3 chips
Ham & pineapple $4.00
BBQ pork noodle soup $10.90

Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Large $24.50
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
With Chicken $18.50
Small $18.50

Chocolate pudding with ice cream $8.00
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Mixed sashimi $12.00
- small - 6 pcs
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Avocado (2pcs) $4.00
Ginger apple donut with cream chocolate $7.00
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot

Pad Prik Grapow
Larb
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
Curry Puff 6 pcs
Steamed Sticky Rice $2.00
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum

Baked Beans w/mozarella & Bacon on Toast $12
Salmon, Greens, Capers, Cream cheese $14.5
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Tomato, Avocado, Cream Cheese $11.5
Nachos $8
- top with Mexican beans & Cheese

Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

RAJMAA $9.90
MINI LUNCH $9.90
CHEESE $8.00
BUTTER PANNER MASALA $9.90
PLAIN DHOKLA PLATE $3.50
KACHORI W ALOO SABZI $5.50
PANNER PARATHA/KULCHA $5.00
VEG MANCHURIAN $8.50

Curry Prawn $13.00
Pork Noodle $11.00
Sweet & Sour Pork
With Rice
Fish $4.50
Bacon $2.50
Chicken Cashew Nuts $13.00
Combination Meat Fu Yong $12.00

Pineapple Fritter $10
Battered Sausage $1.40
Tray (5) $22.00
- 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
Sausages $1.30
Paua Fritter $1.70
Chicken Nibble $0.80
Chicken (Piece) $2.50
Egg $3.50

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.