My Bar in Auckland Menu

My Bar in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Beachfront Cafe and Bar includes a wide range like THE BOATHOUSE BENNY AV/AGF or CREAMY MUSHROOMS V/ AGF. Kimchi Albab and Janguh Gui from . Dae Ga Korean Restaurant offers Fast Horse and Fast Horse Special Chow Mein.

Nearby Sample Menus

  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Rocket & parmesan $11.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Te matuku bay, waiheke island - each $5.50
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • C15 Roti Banana with Vanilla Ice Cream $12.00
  • C07 Roti Planta $9.00
  • N18 Pan Mee Soup $16.90
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Half $9.00
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 70 Vegetable Noodles $10.00
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 54 Cheese and Garlic Naan $5.00
  • 68 Vegetable Fried Rice $10.00
  • Deluxe Burger $6.00
  • Oysters
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Sausages $1.20
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Extra Fill $1.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • -Extra 6 Mussels $17.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Roasted Duck Half $19 / Whole $36
  • Sautéed Squid with Black Bean Sauce $22.00
  • Beef with Hot Chilli Oil $26.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Pork Rib with Black Bean Sauce on Rice
  • Steak & pepper $5.50
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • -Beef
  • Butter chicken $5.50
  • -Chicken
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Mince & cheese $5.50
  • -Smoked salmon $17.00
  • Teriyaki chicken ramen $12.00
  • Teriyaki beef don $11.50
  • Curry katsu don(pork or chicken) $13.00
  • Spicy sillon steak ramen $15.00
  • Vegetarian ramen $12.00
  • Katsu $13.00
    • chicken or pork or fish
  • Chicken katsu ramen $12.00
  • Pork katsu don $12.00
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Fish Bites & Chips $9.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Chicken Masala $14.50
  • Butter Chicken $13.50
  • Cheese Roti $3
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Cheese & Garlic Roti $3
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Vegetable Curry $10
  • Masala Dosai $8.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Deep-fried bean curd $2.00
  • Pan fried dumplings $10.00/20p
  • Crab Meat $4.00
  • Soybean sprouts $2.00
  • Rice with braised chicken (in bones) $12.00
  • Black fungus agaries $2.00
  • Rice with stewed pork $10.00
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Garlic Bread
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Salmon Avocado
  • bite $5.00
  • Tofu udon
  • Crispy prawn/chicken
  • Chicken udon
  • Udon
    • noodle soup in a bowl with vegetable
  • regular $12.00
  • Prawn
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Hand Cut Chips $9.00
    • With aioli
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Sourdough $4.00
    • Butter
My Bar

My Bar

location

Address

12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093830

email

Email

None

clock

Opened hours

4 PM to 4 AM (Mon, Sat), 12 Noon to 4 AM (Tue-Fri), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
12 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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