My Cuisine at Hunter's Vineyard in Marlborough Menu -

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My Cuisine at Hunter's Vineyard in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Riverlands Roadhouse offers many options including Big Rig Breakfast and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Sky Cafe and Tuteremoana cheddar, red onion jam.

Nearby Sample Menus

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Fish bites, fries $ 9.50
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Please add for any additions $2
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Adana Shish $22.00
Dolma $8.00
Ezme (spicy dip) $10.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Olives $1.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Lamb Shish $22.00

Fries $6.00
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Salad $6.90
Hoki Fish Bites and fries with tomato sauce.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad

Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Prawns $12.00
- Battered prawns served with tartare sauce
Toasted Sandwiches $8.00
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas

Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Vegetarian option $15.00
- Veggie Burger Pattie
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Sausage Roll $3.50
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Nuggets, Fries, and Salad

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

King Prawns $13.00
- sautéed in sweet chilli sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Nibbles $17.00
- served with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Soup of the Day $12.00
- served with garlic ciabatta bread
Kids Roast $9.50
- served with seasonal vegetables & gravy
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
*served with choice of chips/salad or wedges/salad or vegetables/mash

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

5-Spice Pork Belly $29.00
Bacon $5.00 Each
Pulled Pork Taco
- With grilled potato wedges
Eye Fillet Steak $33.00
Hash browns $5.00 Each
Fresh Homemade Soup $14.00
Sauteed New Potatoes $7.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns

Cereal With Toast + Jams $11.00
Slices $3.70
Pasties $4.50
Cakes $5.50
Gourmet Rolls $5.50
Pies $4.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

Seafood Chowder $ 17.00
Bowl of Fries $ 7.00
Pie, Chips & Gravy $ 10.00
* Bangers & Mash $ 15.00
*Fish of the Day $ 26.00
- served with salad & fries
Spinach, feta & salmon $ 17.00
Butter Chicken & Rice $ 16.50
* Fresh Cabinet Food

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables