My Cuisine at Hunter's Vineyard in Marlborough Menu -

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My Cuisine at Hunter's Vineyard in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Riverlands Roadhouse offers many options including Big Rig Breakfast and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Sky Cafe and Tuteremoana cheddar, red onion jam.

Nearby Sample Menus

- Chicken $14.00
- Chicken / Beef / Tofu $14.00
SPICY PORK BUN (1) $5.00
WONTON SOUP $6.50
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
EDAMAME SALTED BEANS IN POD $4.50
CHICKEN FEET IN BLACK BEAN SAUCE $5.00

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Side Platter 10.00
Green Salad $6.00
- Fresh green salad.
Keema Naan $5.00
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Add bacon $3.00
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Pasta of the Day $15.90
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF

Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Sausages, Eggs, and Fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces

Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Hot Ham and Cheese Croissant $9.00
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter

Beef Lasagne $8.70
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Chips Small $3.90
Mushrooms $4.40
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Garlic Ciabatta Bread $5.50
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
medley of raw & cooked seafood depending on season

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Biscotti $1.50
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90

Extras $4.00
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Tomato $5.00 Each
Fresh Local Fish $29.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Eye Fillet Steak $33.00
For Two: $25.00
Salmon & Dill Rillette $16.50
Chocolate and Hazelnut Parfait $12.50

Sweet bakery / viennoiseries
Lolly cake
Cinnamon swirl
- Roulé à la cannelle
Caramel slice
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Ciabatta chicken & brie
Toasties
- be your own boss
Lemon cheese cake

The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Benedict $19
- W/ Bacon
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries