My Cuisine at Hunter's Vineyard in Marlborough Menu -

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My Cuisine at Hunter's Vineyard in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Riverlands Roadhouse offers many options including Big Rig Breakfast and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Sky Cafe and Tuteremoana cheddar, red onion jam.

Nearby Sample Menus

S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
CHICKEN CURRY PUFFS (2) $4.50
- Chicken / Beef / Tofu $14.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
DUCK FEET IN BLACK BEAN SAUCE $5.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
SEAWEED SALAD $5.00
- Chicken / Beef / Tofu $15.00

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Please add for any additions $2
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Pizza Margharita $ 9.50
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Fish bites, fries $ 9.50
Gluten-free available
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
200 gram Wakanui Ribeye $34.00
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Lamb Shish $22.00
Falafel (1 x piece) $1.50
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Pirzola (Lamb Cutlet) $24.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size

Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Available from 10 AM every day.

Salad $6.90
Hoki Fish Bites and fries with tomato sauce.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Steamed Mussels $21.50
- Cream, basil and garlic
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Fries $6.00

Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Naan $3.50
- Plain white flour bread
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chicken Soup $12.00
Side Dishes Platter $17.00
- Combination of side dishes

Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Mini Pizza $5.00
Garlic Bread $6.00
- Oven Baked garlic bread
Sausage Roll $3.50
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare

Ice Cream Sundae $5.00
Seafood Nibbles $17.00
- served with chips
or shrimp & scallops $26.00
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Garlic Ciabatta Bread $5.50

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Wedges bacon + cheese $10.00
Steak $20.00
Salad $5.00
-1/2 roast $15.00
Corn nug / chips $10.00
Desserts
Hot apple pie $10.00
- With ice cream & cream

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Grilled Garlic Bread $4.50

Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Honey Stung Chicken Salad $17.00
For Two: $25.00
Pulled Pork Taco
- With grilled potato wedges
Fresh Housemade Soup $13.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Pork & Pistachio Terrine $15.50
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order