My Cuisine at Hunter's Vineyard in Marlborough Menu -

Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Pasta
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Fish bites, fries $ 9.50

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
For one $20.00

Tzaziki $1.00
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Cake of The Day (please ask staff) $6.00
Grilled Halloumi Cheese $12.00
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Tarator (carrot dip) $10.00
Baklava with Vanilla Ice Cream $7.00

30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Check out our Specials Board for Fish of the Day
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Toast – 2 slices $6.00
- served with variety of spreads
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Da’s Porridge $9.00
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Fish of the Day $16.00
- served with fries and salad
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce

Two Course Roast and Dessert $20.50
Curly Fries $7.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Chips Large $7.20
Sirloin Steak, Salad, and Chips $25.00
Selection from the cabinet $8.70
Prawn Cocktail $11.50
Bacon and Egg Panini $10.50

Fresh Local Fish $29.00
Garden Salad $7.00
Pulled Pork Taco
- With grilled potato wedges
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Fish & Chips $20.00
Seared Lamb Rump $32.00
Pork & Pistachio Terrine $15.50
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50
Toast With Jams $6.00
- 3 Pieces
Creamy Scrambled Eggs On Toast $10.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Slices $3.70
Bacon & Egg $14.00
- Fried / Poached / Scrambled

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts

Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Butter Chicken & Rice $ 16.50
*Fish of the Day $ 26.00
- served with salad & fries
Pancakes $ 15.00
- with berries & cream fraiche
With bacon & cheese $ 12.50
* Bangers & Mash $ 15.00
*The Big Breakfast $ 18.50
Special of the Day $ 14.50
* Whitebait Sandwich $ 14.00

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Benedict $19
- W/ Bacon
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

My Cuisine at Hunter's Vineyard in Marlborough Menu

Nearby Sample Menus

My Cuisine at Hunter's Vineyard

Marlborough Region > Marlborough > My Cuisine at Hunter's Vineyard

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar