My Samoa Polynesian Food & Takeaways in Auckland Menu -

Are you the owner? Manage this listing for free.

My Samoa Polynesian Food & Takeaways in Auckland has no menu available, but can choose from many other options such as All mains served with rice or Chicken wings from India Express Takeaways and Cafe. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Tom's Roast includes a wide range like LAMB SHANKS or SHANK MEALS. EXPRESS LUNCH and LAMB BURGER from . The CUT on Federal offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Portland real spiced hand-cuts $8.00
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)

Extras
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Tuna aioli, tomato, salad greens $12.50
-Roast capsicum, carrot, hummus & pesto $11.50
-Egg, lettuce & tomato $12.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SIDE PLATTER $10.00
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked

Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Salmon sashimi $10.90
- finest 6pcs
Chocolate brownie $6.90
- w/ vanilla ice cream
Today's fish sashimi 6pcs $12.90
Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
Thin tuna roll $6.90
- 8 rolls
Yaki-onigiri $3.90
- a grilled rice ball
Edamame $5.90
- soybeans in pods

KAOS Potato Balls (a pair of the best balls in town) $5.00
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
5. KAOS Burgers $18.50
Changes all the time $12.50
- Served with toast
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
KAOS Chip Buttie $7.50
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS

Gulab Jamun (2 Pcs) $ 5.00
Fish curry $ 19.00
Traditional Chicken Curry $ 17.00
Coconut Kulfi $ 4.50
Plain Rice $ 3.00
Mango Kulfi $ 4.50
Vege Beef $ 16.00
Prawn Masala $ 19.00

Vegetable noodle $10.00
Quing yao steamed pancakes $8.00
Spicy potato gelatine $6.00
Mushroom skewer 10skewer $14.00
Spicy sour soup $6.00
Beef noodle $10.00
Lamb and carrot 20 pieces $12.00
Beef bone thick noodle soup $10.00

Diavola
- hot chorizo, mushroom, capsicum, red onion
Carbonara
- bacon, egg, butter, parmesan
Contadina
- chicken, bacon, hot chorizo, sausage
Prosciutto
- cherry tomatoes, rocket, Parma ham
Prosciutto e funghi
- Parma ham, mushrooms
Deliziosa
- ricotta, rocket, Parma ham
roast potatoes
Gamberi
- prawns, tomato, celery, red onion

ROAST DUCK WITH RICE $12.00
LAKSA WITH RICE OR NOODLE $10.00
ROAST PORK WITH RICE $10.00
PORK CHICKEN OR DUCK ON RICE $12.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
KHAW MOO KHOP
- rice with crispy pork
VEGETARIAN LAKSA $10.00
KHAW MAN KAI
- steam rice with chicken

SPECIAL $15.00
- 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
vegetable $9.50
Hot Dog $1.20
Special $10.50
BBQ pork $9.50
Fish $9.50
BBQ pork $8.50
Chicken $8.50

Prawns with veg $27
Beef with the five spices sauce $32
Peanuts with vinegar and corainder $8
Pork tripe with Chilli oil $12
Sichuan sausages $16
Chicken with the five spices sauce $38
Gold prawns meat balls $30
Chicken with spicy sauce in stone bowl $38

Fish $2.60
Prawn $13.50
Chicken Fried Rice $11.90
Chicken $13.50
Steak $13.50
Combination Meats $13.50
Egg $2.50
Potato Fritter $1.20

Bacon $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Salmon $4.00
Tomato $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Hashbrown $2.00
Mushroom $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce

SAT $3.50 / Roll
- Vegetable Day
THUR $3.50 / Roll
- Prawn Day
SUN $3.50 / Roll
- Crab & California
TUE $3.50 / Roll
- Tuna Day
MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
Beef Rice Bowl $10.90
Tempura Rice Bowl $10.90

Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue