My Sushi & Donburi in Auckland Menu

My Sushi & Donburi in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . New Hong Kong Restaurant offers many options including Egg Fu Yoong (no meat) and Crispy Noodles / No Crispy Noodles. Cake Passion includes a wide range like Chips or Plain Wedges. Salmon Pack and Teriyaki Chicken Pack from . Sushi & Sushi offers Centre Court Cafe and During World Masters we will have a special menu available.

Nearby Sample Menus

  • Fish-Fried or Grilled $10.50
  • Lemon Chicken $14.90
  • Barbeque Pork $11.90
  • Braised Beef and Pineapple $12.90
  • Honey Chicken $14.90
  • Sweet & Sour Combination $13.90
  • Steak $10.90
  • Chicken $10.90
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • English breakfast $5.00
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Pure peppermint $5.00
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Eggs Benedict (GFO)
  • -Add Bacon $5.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Seasonal fruits $5.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Very Vegemite $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Sides
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Poached Egg $3.00
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • RAS MALAI $5.90
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • LAHORI KULFI $4.90
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Please check the cabinet for new items daily.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Broccoli / Sundried Tomato N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Kale / Mushroom N/A
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Extra Toppings $4.5
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Artisan Platter $44.9
    • a selection from the garden
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Mexican kumara mash $7.00
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
  • Ham N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Thousand Island N/A
  • Large Chicken & Avocado $4.90
  • Banana L $8.00 / S $2.50
  • Ginger Slice $2.50
  • Raspberry Cream Bun $2.50
  • Lolly Slice $2.50
  • Apple Turnover $2.60
  • Peppermint Slice $2.50
  • Custard Pie $3.50
My Sushi & Donburi

My Sushi & Donburi

location

Address

1A Tony Street, Henderson, Auckland

phone

Phone

098381178

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
1A Tony Street, Henderson, Auckland
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