My Sushi & Donburi in Auckland Menu

My Sushi & Donburi in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . New Hong Kong Restaurant offers many options including Egg Fu Yoong (no meat) and Crispy Noodles / No Crispy Noodles. Cake Passion includes a wide range like Chips or Plain Wedges. Salmon Pack and Teriyaki Chicken Pack from . Sushi & Sushi offers Centre Court Cafe and During World Masters we will have a special menu available.

Nearby Sample Menus

  • Mish-Mash $12
    • pastrami hash w/ potato, peas & fried egg
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Portobello mushrooms $6.5
  • Greenpeace Bagel $14
    • w/ skordalia, crisp fennel, rocket sauce & dukkah
  • Floats $7.5 - $9.5
    • Choose from Cherry, Root Beer or Coke
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Crumbed Chicken Breast $5.00
  • Battered Sausage $2.50
  • Wedges With Bacon/Cheese $7.50
  • Lasagne Topper $2.80
  • Chicken Cheese Roll $7.00
  • Prawn Twister(3) $3.50
  • Choose 1
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Medium $10.00
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Periperi chicken sausage $5.00 extra
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Add coconut yoghurt $3.00 extra
  • Mee goreng (fried egg noodles) prawns $28.00
  • Green seafood curry $28.00
  • Malay seafood curry $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Green chicken curry $23.00
  • 4 thai curry puffs $12.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Crumbed fish $4.00
  • Curry & rice roll $2.00
  • Pineapple rings $1.20
  • Hot dogs $2.00
  • Tarikihi $4.20
  • Chicken nuggets $0.60
  • Fish cakes $2.50
  • Fish $5.00
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PORIDGE $14.50
    • served with seasonal fruit
  • Seasoned Wedges S $4.50 / L $7.50
  • Chips Combo S $12.00 / L $15.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Lamb on Salad S $9.00 / L $11.50
  • Chicken on Rice S $9.50 / L $12.50
  • Chicken on Salad S $9.50 / L $12.00
  • Kebab Combo $13.00
  • Mix on Rice S $9.50 / L $12.80
  • F5 Seafood fried noodle $11.80
  • A1 Fujian style pie $3.00/ $5.00/2
  • A7 Wonton noodle soup $9.80
  • Rice (have here) $1.50/portion
  • N3 Polygonatum odoratum with duck noodle soup $11.00
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • E4 Spicy pork ribs with potato on rice $10.80
  • D3 Pork and cabbage dumplings $10.80
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Soup of the Day $11
    • fresh toasted bread
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Pork $6.00
  • Lamb $6.00
  • (Comes with salad and gravy)
  • Pork
  • Small $12.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Steak & Pepper $3.50
  • Bacon & Egg $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon Quiche $3.50
  • Butter Chicken Curry $3.80
  • Steak Potato top $3.80
  • Mince & Cheese $3.50
  • Small Sausage Roll $2.50
  • With Diced Green Chili & Coriander $0.50
  • Tossed with Chicken, Veges & Chili $12
  • With Beef in Soup $11
  • Steamed Cold Noodles with Beef $11.00
  • Steamed Cold Noodles (V & G) $9.00
  • Tossed with Beef, Veges & Chili $12
  • Spicy Beef Burger $6.00
  • Saucy Beef Noodles With Thick Noodles $14
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • (V) vegetarian
  • -Chicken supreme
  • ·Select from the following
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • ·Choose your sauce
  • -Mushroom
  • Fries with aioli $6.50
My Sushi & Donburi

My Sushi & Donburi

location

Address

1A Tony Street, Henderson, Auckland

phone

Phone

098381178

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
1A Tony Street, Henderson, Auckland
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