My Sushi & Donburi in Auckland Menu

My Sushi & Donburi in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . New Hong Kong Restaurant offers many options including Egg Fu Yoong (no meat) and Crispy Noodles / No Crispy Noodles. Cake Passion includes a wide range like Chips or Plain Wedges. Salmon Pack and Teriyaki Chicken Pack from . Sushi & Sushi offers Centre Court Cafe and During World Masters we will have a special menu available.

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cookies & cream mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • King size $7.20
    • Bacon, egg, cheese, meats, mushrooms, pineapple
  • Wonton soup $9.50
  • Chicken cashew nuts & veges $12.50
  • Shrimps $4.50
  • Combination seafood $13.50
  • Hot dog $1.7
  • Egg fu yoong (no meats) $9.00
  • Chicken $9.50
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Beer-battered chips $8.00
    • Harissa mayo
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Three cheese scone $5.50
    • Sea salt butter
  • -Loads $6.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • Hot wings $12.00
  • Seafood dumplings $15.50
  • Steamed beef tongue $15.00
  • Seafood fried rice $12.00
  • Noodles with lamb in soy paste $11.80/$10.80
  • Sweet and sour lamb $16.00
  • Braised lamb with spring onion $15.00
  • Lamb & chives dumplings $14.50
  • Beef & vermiceli buns $10.00/$6.00
  • -1/2 Chicken $16.90
  • Beef S $10.90 M $14.90 L $18.50
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • -1/2 Chicken $17.90
  • Roast burger $6.50
  • Beef & pork (100 gr) $3.70
  • Lamb shank M $14.90 L $18.50
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • Breads $8
    • Garlic and herb focaccia
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Starters $8
    • Polenta fries with aioli
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Pork $10.50
  • Vegetables Delight $10.50
  • Hot Dog $1.80
  • Combination Seafood $16.00
  • Combination Meat $12.50
  • with vegetables and white rice N/A
  • Steak $4.20
  • Tomato $2.80
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Available to 2pm
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • -extra ham $1.00
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • House Kimchi $3
  • Extra sauce $2
  • L12 Honey Pork Chop $16.80
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • G3 Chicken Congee $6.00
  • G7 White Rice (per Bowl) $1.50
  • L13 Pork Chop with Honey-Glazed Sauce $16.80
  • K14 King Prawn with tomato Sauce $20.00
  • O14 Fish Fillet with Tofu $15.00
  • C14 Beef with Black Bean Sauce on White Rice $9.50
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Cho-ah tang $15
    • Grinded eel soup
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • soup of the day, toast 13
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • Steak eggs chips $16.00
  • Wedges $6.50
  • -Bacon $14.00
  • Egg $6.00
  • Mushroom on toast $11.00
  • Chicken salad $8.50
  • Vege $5.80
  • Eggs on toast $6.00
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
My Sushi & Donburi

My Sushi & Donburi

location

Address

1A Tony Street, Henderson, Auckland

phone

Phone

098381178

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
1A Tony Street, Henderson, Auckland
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