Address
479 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Myeong Dong in Auckland Menu
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MYEONG DONG MENU-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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Gamjajeon
- Potato pancake
- Steamed Rice $2.00
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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Mul Mandu $6.00
- Boiled beef and pork dumplings
Nearby Sample Menus
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Te matuku bay, waiheke island - each $5.50
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
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Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
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Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Roti Canai (2pcs) $11.50
- With Chicken Curry
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Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
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Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
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Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
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Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
- Garlic herb n pizza bread $10.00
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Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
- House marinated prawns with sweet chilli and chipotle $10.00
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
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Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
- Pumpkin and mozzarella risotto balls served with aioli $9.90
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Lamb $16.00
- Caramalised onion/pesto/feta
- Portland real spiced hand-cuts $8.00
- -Grilled black pudding / Crispy fried potatoes $4.50
- Homemade baked beans / Extra free range eggs (4) $4.00
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Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
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Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
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Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
- Free range bacon / Smoked pork sausages $5.00
- Eggs benedict on english muffins (GFA)
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Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
- 25. SEAWEED $1.00
- - with free range poached egg $11.00
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5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
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6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
- Small $7.00
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- *Vegetables may vary by the season
- Vegetable $2.00
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B $22
- 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
- Kiddie $3.20
- Spring Roll (home made) $2.00
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D $24
- (For 2 Persons) 1 Sweet & Sour Pork, 1 Nasi Gorang, 4 Wontons
- Vegetable $9.00
- Roast Pork $11.00
- Combination (With Cashew Nuts) $14.00
- beef bone soup $15.00
- sizzling spicy chicken $15.00
- dwenjang jjigae $15.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- hot stone bibimbap (beef/tofu) $15.00
- -add cheese $3.00
- -add cheese $3.00
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
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5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- (L) $50.00
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3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
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ddukguc $13.00
- (rice-cake soup)
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naengmyeon $13.00
- (cold buckwheat noodles)
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galchi-jorim $40.00
- (braised hairtail fish)
- Small (6pcs) $12.00
- (L) $89.00
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
- Lemon Ricotta Almond Croissant (weekend special) $4.50
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Cannelloni $12.00
- filled with Ricotta & Spinach
- Free range Eggs on Toast (any style) $8.00
- with home made Chicken or Lamb Sausage $15.00
- with home made Pork Sausage $13.00
- with Cream Cheese & Preserves / Spreads $4.50
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
- Beef $4.50
- Assorted $4.50
- Seaweed Salad N/A
- Big Chck Katsu N/A
- Squid rings N/A
- Okonomu N/A
- Edamane N/A
- White fish wing $7.00
- Teriyaki Salmon
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Chicken Katsu Udon $14.00
- Mesclun Salad $11.00
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Blackbox Fried Rice $14.00
- chicken fried rice
- Vegetable Tempura udon $13.00
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Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
- Prawn Tempura Udon $14.50
- Croissiants $5.00
- Ham $3.20
- Chicken Schnitzels Salad Roll $4.20
- Bacon & Cheese $4.20
- Bacon & Egg $4.20
- Crumb Chicken Drum Stick $2.00
- Tomato $2.80
- B.B.Q Pork Buns $4.50
- Pork scotch with caponata, mozzarella & white beans $38
- Baby beets with mint & coriander harissa $9
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Homemade passionfruit marshmallow $7.50
- Chargrilled chorizo with spanish mayo $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Coconut & lime prawns $12
- Potato Sausage $1.70
- Chicken Pie $3.60
- Steak Pie $3.20
- Steak & Mushroom Pie $3.60
- Chicken Drumstick $2.00
- Steak & Pepper Pie $3.60
- Mince Pie $3.20
- Curry Mince Pie $3.60
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Medium $13.50
- Small $10.50
- Medium $13.50
- Beer $6.00
- Large $10.00
- Crackle $1.00
- Pork $6.00
Myeong Dong
Phone
094880600
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cheap Eats , Quick Bites , Lunch , Seating , Dinner , Full Bar
479 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus