Address
479 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Myeong Dong in Auckland Menu
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MYEONG DONG MENU-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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Gamjajeon
- Potato pancake
- Steamed Rice $2.00
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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Mul Mandu $6.00
- Boiled beef and pork dumplings
Nearby Sample Menus
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Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
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Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
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Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
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Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
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Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
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Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
- Nutella and Fresh Banana $11.50
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Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
- Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
- Whipped Cream / Yogurt $0.50
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Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
- Chocolate Sauce $8.50
- Mixed Berries Compote $13.50
- Curly Fried with Aioli $7.50
- Vegetarian Burger $5.00
- Squid Rings $0.70
- Corn Fritters $1.60
- Cheese $2.70
- Steak $3.80
- Egg $2.50
- Chips $2.70
- Cheese Burger $4.50
- Green seafood curry $28.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Steamed white rice $3.00
- Green chicken curry $23.00
- Stirfry sambal & vegetables with prawns $25.00
- Nasi goreng (egg fried rice) with prawns $28.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Chef's Salad of the Day $8.00
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
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Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
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Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
- Chef's Salad of the Day $8.00
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
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Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
- Friday - Fish & Chips
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BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- FISH & CHIPS $19.00
- poutine w/ bacon $12.00
- BURGERS
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
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FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
- - add cheese $8.00
- Serengeti Cub's Ribs Chargrilled $16
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Pork Spare1/2 Rack $26.00
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Wild Venison Denver Leg 250gm -When available $38.00
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Mushrooms $4.00
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Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Pancakes $12.50
- bacon & maple syrup
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Bagel with preserves $6.50
- jam & cream cheese
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Pancakes $16.50
- fresh fruit and maple syrup
- Kids Nachos $12.00
- - Tuna
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- -Chicken Teriyaki
- -Chicken Teriyaki
- Chicken Teriyaki
- -Large $50.00
- -Inari (Sweet Tofu)
- - Vegetarian
- $18.00 Large
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CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
- $10.00 (6 rolls)
- $15.00 Regular
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BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
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K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
- $13.00 Regular
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CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
- 2 Piece Chicken Pack $8.40
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Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
- Chicken Drumstick $2.00
- Sausage Roll $1.70
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Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
- NOODLES
- California sushi (8pcs) $9.00
- Small (12ps) $11.00
- kiwi sushi (8pcs) $9.00
- SASHIMI(raw fish)
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Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
- Large (18pcs) $16.00
- Rice $2.00
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Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
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Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
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Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
- Main $26.00
- Curly fries with tomato sauce Small $9.00/Large $14.00
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Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
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Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
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Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
- Hotcake stack with bacon and banana $ 14.50
- Avocado available in season only
- Bacon, egg and cheese breakfast bagel $ 13.50
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
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Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
- Avocado available in season only
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Whole (14 pancakes) $84.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Steamed rice serves two (gf) (v) $5.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Myeong Dong
Phone
094880600
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cheap Eats , Quick Bites , Lunch , Seating , Dinner , Full Bar
479 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus