Address
99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
Nadu Espresso Bar in Auckland Menu
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Nadu Espresso Bar in Auckland has no menu available, but can choose from many other options such as Early Bird Grill (Available until 10am only) or Powerhouse Granola from Cafe Botannix. Sea Dragon Restaurant offers many options including Lemon Chicken and Beef & Black Bean. Takanini Bakehouse includes a wide range like Sausage Pastry or Sausage Roll. Kumara Fritter and Chips(Scoop) Minimum from . Westgate Takeaways offers Hollywood Bakery and Breakfast #1.
Nearby Sample Menus
- Meat $3.00
- Sweet and Sour Sauce (Large) $3.00
- Bacon Burger $3.80
- Steak $9.50
- Combination Meat Egg Foo Yong $11.00
- Pineapple $0.70
- Chicken Wonton Soup $8.00
- Prawns $12.00
- Cheese /Bacon / Egg $3.00
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Five grain or sourdough $6.50
- Toasted with homemade preserves
- Roasted portobello mushroom $4.50
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Chicken nuggets $10.50
- with fries or salad
- -with chicken $18.50
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Calamari $16.50
- salt & pepper squid rings served with fries and aioli
- ● Breakfast
- ●Sides
- Braised Eggplant with Salty Fish Casserole $18.00
- Crispy Roast Pork Noodle $11.00
- Nasi Gorang $15.50
- Baby Bok Choy
- All Prices are GST Included
- Fish Fillet $10.00
- Oyster Egg Foo Yung $19.00
- Scrambled Egg and Beef with Rice Noodle $14.50
- CHICKEN WINGS $10.50
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Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
- FISH AND CHIPS $18.50
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Bagel smoked salmon $9.50
- with cream cheese and jam
- Seasonal fruit salad $10.50
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- ROLLING IN THE DIP $12.00
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
- Mixed pickles $3.50
-
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
- Raitha $3.50
-
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
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Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds
-
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
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Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
-
Raita $3.00
- Yoghurt with cucumber, carrot & spices
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
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Saag Aloo $12.50
- Spinach cooked with potato & light spices
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Roti $2.50
- Wholemeal bread baked in tandoori oven
-
Chicken Skewers $11
- with cheesy mash & gravy
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Seafood Chowder $14
- with crusty bread
-
Hand Cuts $9
- with parmesan, garlic & aiol
-
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
- Rib on the bone 500gm $51
-
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
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Buttermilk Fried Chicken $18
- with ranch dressing & celery
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
- Seasoned Combo $7
- Fried Chicken $32
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Boneless Seasoned & Spring Onion $37
- Fried Combo $6.50
- Wedges (p/scoop) $5.50
- Fried & Seasoned $35
- Taiwanese $4.00
- Taiwanese style smoked salmon on
- Fried rice $12.00
- Pork mince noodle $11.00
- Marinated $4.00
- Edamame $4.00
- Marinated tofu $4.00
- Salt & pepper chicken $12.00
- Flash fried squid, potato hash, rocket, aioli $18.50
- House Mince, poached eggs, ciabatta $17.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Potato $4.00
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Tomatoes $3.00
- Oat granola, yoghurt, seeped berries, honey $13.50
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Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
-
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
- Pista kulfi $4.99
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Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
-
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
- Fish malabar/Madras $19.99
-
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
-
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
- Chicken salad $6.99
-
Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
- Teriyaki Salmon Roll $4.50
- Karaage Rice Bowl $9.50
- Ocean Platter (Nigiri/Roll/Ship) $69
- Mini Kakiage Udon
- California Roll $4.00
- All $5.50
- Salmon $4.00
- Harumaki Spring $4.50
- Chicken Teriyaki
- Spicy chilli chicken/pork
- Prawn
- Vegetable
- Teriyaki beef
- Crispy prawn/chicken
- Chicken udon
- Teriyaki salmon
- Curry Chicken with Rice N/A
- Wonton rice Noodles Soup N/A
- Sausage on Rice N/A
- Shrimps & Pork Summer Roll N/A
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Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
- Shredded Pork Summer Roll N/A
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
- Fish Balls Rice Noodles Soup N/A
Nadu Espresso Bar
Phone
095244065
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
- Auckland Cafe Food Menus
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