Nadu Espresso Bar in Auckland Menu

Nadu Espresso Bar in Auckland has no menu available, but can choose from many other options such as Early Bird Grill (Available until 10am only) or Powerhouse Granola from Cafe Botannix. Sea Dragon Restaurant offers many options including Lemon Chicken and Beef & Black Bean. Takanini Bakehouse includes a wide range like Sausage Pastry or Sausage Roll. Kumara Fritter and Chips(Scoop) Minimum from . Westgate Takeaways offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
Red Pig Korean Restaurant (sample menu)
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Marinated Boneless Beef Short Ribs $18
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Pork Gizzard $20
  • Braised-Pork Leg $35
  • Steamed Spicy Seafood $40
Hinemoa Street Organic Cafe (sample menu)
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Nemo Toast $9
    • w/ bacon
Tai Yuen Takeaway (sample menu)
  • Nasi Goreng (with Rice) $13.50
  • Sweet & Sour Won Ton $11.00
  • Donut $1.40
  • Pineapple fritter $1.40
  • Beef, Cashew Nuts & Vegas $14.00
  • Chicken Cashewnuts Fried Rice $14.50
  • Sweet Chili sauce Chicken $13.50
  • Sweet & Sour scallops $18.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Chocolate mousse $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • -3 courses $49.00
  • Chocolate selection $17.00
Florrie McGreal's Irish Pub (sample menu)
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • 18 PCS $18.00
  • FRIES $10.00
    • with Aioli
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
Vivo Party World (sample menu)
  • Crisp chicken on rice $18.00
  • Special Chicken gizzards $16.00
  • Mai Le chicken balls $16.00
  • Fruit plate $38.00
  • Soybeans $8.00
  • Spicy beef jerky $16.00
  • Chicken gizzards $1.00
  • Cheese sausage $2.50
Thai Orewa (sample menu)
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Fillet
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Ras-Vatika Curry with 2 Roti $7.00
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Pork bento $15.00
  • Beef gyu don $12.00
  • Beef curry $13.00
  • Prawn udon noodle soup $12.00
  • Salmon sashimi don $14.00
  • Chicken katsu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Oaken (sample menu)
  • Aoraki cold smoked salmon with capers $8
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Jervois Steakhouse and Saloon (sample menu)
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Potato trio crab / truffle / mozzarella N/A
  • Steakhouse fries N/A
  • Tomato pesto jus - Rump $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Orange honey crème caramel $16.50
Route 16 Cafe (sample menu)
  • Choice of Free Range Eggs $4.90
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • Choice of Bread $2.90
  • Avocado $3.90
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • Sausages $5.90
Cafe Mocha (sample menu)
  • Toast $2.80
    • with butter jam
  • Bacon $3.60
  • Ham $2.00
  • Avocado $ 1.00
  • Ham Cheese $3.60
  • Spagheti $2.00
  • Sweetcorn $ 1.00
  • Chicken $3.00
Vietflames (sample menu)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Seasonal Greens $8.00
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Traditional Vietnamese Beef Noodle $14.50
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Nadu Espresso Bar

Nadu Espresso Bar

location

Address

99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095244065

email

Email

contact@nadu.co.nz

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea