Nadu Espresso Bar in Auckland Menu

Nadu Espresso Bar in Auckland has no menu available, but can choose from many other options such as Early Bird Grill (Available until 10am only) or Powerhouse Granola from Cafe Botannix. Sea Dragon Restaurant offers many options including Lemon Chicken and Beef & Black Bean. Takanini Bakehouse includes a wide range like Sausage Pastry or Sausage Roll. Kumara Fritter and Chips(Scoop) Minimum from . Westgate Takeaways offers Hollywood Bakery and Breakfast #1.

Nearby Sample Menus

  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • COMBINATION MEATS $10.90
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • PORK PINEAPPLE & VEGE $10.50
  • MUSHROOM $2.80
  • HoME MADE cuRRY ROuL $2.00
  • CHEESE BURGER $3.50
  • COMBINATiON FRIED NOODLES. $11.90
  • CHEESE & ONION $3.00
  • Egg $3.00
  • $1.50 Chips
  • 1 x Fish Bite
  • Paua Fritter $3.00
  • 6 x Wontons
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • Steak $4.00
  • Squid Ring $0.80 ea / 7 for $5.00
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Butter Chicken $8.00
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side vegetable 7.50
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • German hash w/ apple puree & cinnamon $6.50
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Mac 'n cheese $5.00
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • $7.00 Plus meat price
  • Macaroni & cheese $7.50
  • Chicken tenders & tots $9.50
  • Includes choice of one side, roll, pickled vegetables
  • Chicken (half) $16.00
  • Burnt enos baked beans $5.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 2. Combination Tendon
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Special Shin $25.00
  • 5. Chef's Choice $20 ~ $50
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Salad $6.00
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Mixed Garden Salad $6.00
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Kids Mixed basket $9.00
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • pizza Stick $2.00
  • BEETROOT EGG OR CHEESE $4.50
  • HAM CHEESE ONION $3.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • milk Shake $3.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • - Hollandaise $2.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Nachos $12.00
    • Served with sour cream, salsa
  • Potato Wedges with Sour Cream $8.00
  • Chicken Nuggets $6.00
  • Warm Beef Salad $20.00
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Mushroom $4.20
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Plain $5.80
  • Kumara chips $4.50
  • -Scramble/poached $7.50
  • Vege $5.80
  • Ham egg $4.80
  • Cheese pineapple $4.20
  • Potato fritter $1.50
  • Today's fish $5.50
  • Battered saveloy & chips $7.50
  • Chickpea bites $16.00
  • Battered saveloy $3.50
  • Battered sausage $4.00
  • Fried mussels (3) $4.00
  • Mussel fritter $5.50
Nadu Espresso Bar

Nadu Espresso Bar

location

Address

99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095244065

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
99 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
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