Nahm in Nelson Menu

 LUNCH SPECIAL - LEK LEK - ENTREE

• Pad Thai Spring Rolls $8.00
  • Spring Rolls filled with a traditionally prepared Pad Thai filling
• Coconut Coated Chicken Skewers $10.00
  • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
• Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
  • Chicken Wings served with a sweet caramelised ginger sauce
• Fish Cake Spring Rolls $12.00
  • Deep fried spring rolls with a traditional fish cake filling twist
• Deep Fried Calamari with Spicy Sauce $10.00
  • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
• Larb Money Bags $11.00
  • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
• Miang Cocktail Salmon $12.00
  • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
• Summer Rolls with Duck $12.00
  • Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
• Baked Mussels with Thai Herbs $12.00
  • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
• Caramelised Pork Belly $10.00
  • Grilled pork belly served with a rich sticky sweet caramelised sauce
• Crab Rangoon $11.00
  • Crispy parcels of cream cheese and crab meat served with a special in house sauce

 LUNCH SPECIAL - YAI YAI LUNCH

• - Vegetable Only $14.00
• Thai Styled Sliders $13.50
  • Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
• Khao Soi with Maryland Chicken $14.00
  • A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
• Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
  • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
• - Vegetable and Tofu $14.00
• Crispy Chicken Stir Fried with Cashew Nuts $14.00
  • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
• - Chicken $13.00
• - Vegetable $13.00
• - Vegetable and Tofu $13.00
• - Prawn $16.00
• Pad Thai $13.00
  • This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
• - Vegetable $13.50
• - Vegetable and Tofu $13.50
• Black Pepper Beef $13.50
  • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
• Slow Cooked Pork $15.00
  • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
• - Vegetable $13.50
• - Vegetable and Tofu $13.50
• Crispy Pork with Chili Basil Stir Fry $13.50
  • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
• Massaman Lamb Shank $16.00
  • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
• Slow Cooked Beef Noodle Soup $14.00
  • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
• - Vegetable $14.00
• - Vegetable and Tofu $14.00
• - Prawn $17.00
• Green Curry Chicken $14.00
  • Tender chicken thigh served in a traditional rich green curry

 DINNER MENU - LEK LEK - ENTREE

• Pad Thai Spring Rolls $8.00
  • Spring Rolls filled with a traditionally prepared Pad Thai filling
• Coconut Coated Chicken Skewers $10.00
  • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
• Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
  • Chicken Wings served with a sweet caramelised ginger sauce
• Fish Cake Spring Rolls $12.00
  • Deep fried spring rolls with a traditional fish cake filling twist
• Deep Fried Calamari with Spicy Sauce $10.00
  • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
• Larb Money Bags $11.00
  • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
• Summer Rolls with Duck $12.00
  • Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
• Baked Mussels with Thai Herbs $12.00
  • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
• Caramelised Pork Belly $10.00
  • Grilled pork belly served with a rich sticky sweet caramelised sauce
• Crab Rangoon $11.00
  • Crispy parcels of cream cheese and crab meat served with a special in house sauce
• Silken Tofu with Chili Jam $8.00
  • Soft slices of crumbed silken tofu deep fried and served topped with chili jam

 DINNER MENU - YAI YAI - MAIN

• Red Duck Curry Stir-Fry $27.00
  • Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
• - Vegetable $22.00
• - Vegetable and Tofu $22.00
• - Prawns $25.00
• - Change from Rice to Roti $3.00
• Green Curry with Chicken $22.00
  • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
• Tamarind Lamb Rack $25.00
  • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
• Soft Shell Crab - Larb $27.00
  • Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
• - Vegetable $20.00
• - Vegetable and Tofu $20.00
• - Prawns $23.00
• Pad Thai Chicken $20.00
  • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
• - Vegetable $22.00
• - Vegetable and Tofu $22.00
• Creamy Tom Yum with Tiger Prawns $25.00
  • Tiger Prawns served in a rice thick tom yum curry
• Venison Panang Curry with Parmesan Cheese $29.00
  • Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
• - Vegetable $22.00
• - Vegetable and Tofu $22.00
• Poached Salmon in Galangal Coconut Soup $25.00
  • Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
• - Vegetable $22.00
• - Vegetable and Tofu $22.00
• Crispy Chicken with Cashew Nuts $22.00
  • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
• - Change from Rice to Roti $3.00
• - Two Shanks $27.00
• - One Shank $22.00
• Massaman Lamb Shank $22.00
  • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
• - Vegetable $21.00
• - Vegetable and Tofu $21.00
• Black Pepper Beef $21.00
  • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions

 SIDES - Need something a bit more

• - Medium $5.00
• - Small $3.00
• Thai Jasmine Rice $2.00
• Garlic and Butter Fried Rice $7.00
• Roti [2] $6.00

322 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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