Namaste Express Indian Restaurant & Bar in 604 Great South Road Menu

NAMASTE EXPRESS NAMASTE EXPRESS
  • Lunch mon - fri 11:30 am to 3:00 pm
  • *All mains served including curry, rice, plain naan
NAMASTE SPECIALS NAMASTE SPECIALS
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
MAINS MAINS
  • Chicken $10.99
  • Beef $10.99
  • Lamb $11.99
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
VEGETARIAN VEGETARIAN
  • Ask for mild/medium/hot/indian hot
  • Ask staff for dietary requirements
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
EXTRA EXTRA
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Replace to plain roti $1.00
  • Replace to garlic naan $1.00
  • Mango chutney $3.50
  • Mixed pickles $3.50
  • Raitha $3.50
  • Popadom $2.50
    • 3 pieces
  • Plain rice $2.50
  • Mango lassi $3.50
  • Gulab Jamun $5.00

Nearby Sample Menus

  • Baba Ghanoush Lavosh, Olives $11
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—miso ginger tofu scramble +3.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cremino al cioccolato
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Green salad $9.00
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Sweet Mango Chutney $2.50
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Fresh Snapper $7.00
    • Battered
  • Prawn Skewers $4.00 ea
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Battered Scallops $1.90 each
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Home-made Kumara Fritter $1.90
  • 60ml Malt Vinegar $0.60
  • Battered Scallops $1.90 ea
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Paleo Shepherds Pie
  • vege spring roll $2.00
  • nasi gorang (meat, rice, veges) $12.50
  • steak $2.90
  • donnut $1.50
  • sweet & sour pork $9.80
  • prawn fu yoong $11.00
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • chicken wing $0.70
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Side Sauce $4.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Pork Spare1/2 Rack $26.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Baked Beans $4
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • 3 EGGS, 3 FISH $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHICKEN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • EGG $4.00
  • 3 EGGS, 3 BACON $12.50
  • HAM $3.50
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Hand Cut Fries $7
  • Onion Rings $8
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • Green Tea Red Bean Pudding $8.00
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Japanese Style Salmon Soup with Rice $19.00
    • Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • All cooked in coconut milk except The Jungle Curry
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Old Fashion Fried Chicken Bites $15.00
  • Sambal Prawn $18.00
Namaste Express Indian Restaurant & Bar

Namaste Express Indian Restaurant & Bar

location

Address

604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

09 525 6619

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand
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