Namaste Express Indian Restaurant & Bar in 604 Great South Road Menu

NAMASTE EXPRESS NAMASTE EXPRESS
  • Lunch mon - fri 11:30 am to 3:00 pm
  • *All mains served including curry, rice, plain naan
NAMASTE SPECIALS NAMASTE SPECIALS
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
MAINS MAINS
  • Chicken $10.99
  • Beef $10.99
  • Lamb $11.99
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
VEGETARIAN VEGETARIAN
  • Ask for mild/medium/hot/indian hot
  • Ask staff for dietary requirements
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
EXTRA EXTRA
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Replace to plain roti $1.00
  • Replace to garlic naan $1.00
  • Mango chutney $3.50
  • Mixed pickles $3.50
  • Raitha $3.50
  • Popadom $2.50
    • 3 pieces
  • Plain rice $2.50
  • Mango lassi $3.50
  • Gulab Jamun $5.00

Nearby Sample Menus

  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Indian dips platter $7.00
    • Selection of some of the above
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • -Full $19.50
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Plain $2
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Meatball $24 / $32
    • Family Recipe
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Free-range eggs your style on toast $6.50
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Most popular Vietnamese rice noodle soup served with
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • ROASTED CASHEWS $3.00
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • 8PC. DBL AVO $8.40
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Fresh Salmon & Cucumber
  • - 3 pieces Prawn Nigiri
  • Seaweed Salad
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • Cerad King Prawn $38.00
  • Singapore Style Fried Rice Vermicelli $15.00
  • Sweet & Sour Pork on Rice $13.80
  • Egg York Prawn Balls $30.00
  • Prawn Congee $13.80
  • Hot and Sour Soup $11.00
  • Ma Po Tofu on Rice $12.00
  • Cantonese Style Congee $13.00
  • Savoury Mince & Cheese $6
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Thick Chips (Small/ Large) $5/$7
  • Cheese, Tomato & Onion $5
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Seafood on crispy rice soup
  • Braised tofu w/ chilli sauce on rice $13.00
  • (L) $37.00
  • (M) $30.00
  • (L) $45.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Deep-fried pork w/ chilli sauce
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Red Vevet Cake $9.50 per cake
  • Kale / Mushroom N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Pork kuncklepork mixed with chili sauce $12.50
  • Shanghai choe mein $10.00
  • Fried blue cod in the hot chili sauce market prices
  • Cucumber Salad $10.00
  • Deep fried the small yellow croaker $18.80
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Beef braised cooked with soy sauce with rice $11.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
Namaste Express Indian Restaurant & Bar

Namaste Express Indian Restaurant & Bar

location

Address

604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

09 525 6619

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand
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