Namaste Express Indian Restaurant & Bar in 604 Great South Road Menu

NAMASTE EXPRESS NAMASTE EXPRESS
  • Lunch mon - fri 11:30 am to 3:00 pm
  • *All mains served including curry, rice, plain naan
NAMASTE SPECIALS NAMASTE SPECIALS
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
MAINS MAINS
  • Chicken $10.99
  • Beef $10.99
  • Lamb $11.99
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
VEGETARIAN VEGETARIAN
  • Ask for mild/medium/hot/indian hot
  • Ask staff for dietary requirements
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
EXTRA EXTRA
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Replace to plain roti $1.00
  • Replace to garlic naan $1.00
  • Mango chutney $3.50
  • Mixed pickles $3.50
  • Raitha $3.50
  • Popadom $2.50
    • 3 pieces
  • Plain rice $2.50
  • Mango lassi $3.50
  • Gulab Jamun $5.00

Nearby Sample Menus

  • CHIPS $2.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • CHEESE $3.50
  • SAUSAGE $1.00
  • FISH $2.50
  • SQUID RINGS 4FOR$2.00
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Soup $12.50
  • Button mushrooms $14.50
    • on toast
  • -30 pcs $37.00
  • Chicken teriyaki salad $11.90
  • Wine & herb flavoured chicken steak $21.90
  • Sukiyaki soup * $19.90
  • Sushi & tempura set $15.90
  • Dragon roll $19.90
  • Vegetable tempura $14.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Combination meats $11.50
  • Hawaiian $3.20
  • Spring roll $2.00
  • Beef $10.50
  • Curry roll $2.00
  • Potato frittes $0.60
  • Prawns $13.00
  • Pork $10.50
  • -add free- range egg $1.00
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Rustic cut fries with aioli $4.50
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • -with grilled bacon and side green salad
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Toasted bagel preserves and cream cheese $7.50
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • French fries $8
  • Freshly opened oysters on ice $4.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Chicken. Pork or Beef $15.90
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • E = Entrees / MC = Main Course
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Mango Lassi $2.99
  • Mint Chutney $1.99
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Tandoori Roti $2.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Roasted heirloom tomato $6.00
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Irish gourmet shepherd's pie $17.00
  • Chicken Nuggets $12.00
  • Bowl of Wedges $10.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Bowl of Fries $9.00
  • - BANGERS MASH
  • Spring Roll $12.00
  • ORIBE $39
    • Chicken + Prawns
  • Vegetable Spring Roll $6
  • Fish $11
  • Salmon $14
  • Oysters $15
  • Crayfish $79
  • Ice cream sundae $6
  • Sirloin Steak $34
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Garlic herb bread $5.50
    • Plain
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Mexican kumara mash $7.00
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Deep fried special tofu $15.00
  • Sliced fish in lemon sauce $16.00
  • Curry Beef on rice $11.00
  • Singapure Fried Noodles $11.00
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Scallops cashew nuts and vegetables $25.00
  • Chicken fried noodle $11.00
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Bacon & egg $7.50
    • With toast
  • -with bacon $16.00
  • 1 bacon buttie $6.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -choice of cheese, tomato, ham & onion
Namaste Express Indian Restaurant & Bar

Namaste Express Indian Restaurant & Bar

location

Address

604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

09 525 6619

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand
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