Address
604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand
Namaste Express Indian Restaurant & Bar in 604 Great South Road Menu
Are you the owner? Manage this listing for free.
NAMASTE EXPRESS- Lunch mon - fri 11:30 am to 3:00 pm
- *All mains served including curry, rice, plain naan
NAMASTE SPECIALS-
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
-
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
MAINS- Chicken $10.99
- Beef $10.99
- Lamb $11.99
-
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
-
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
-
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
-
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
-
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
-
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
-
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
VEGETARIAN- Ask for mild/medium/hot/indian hot
- Ask staff for dietary requirements
-
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
-
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
-
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
-
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
EXTRA- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Replace to plain roti $1.00
- Replace to garlic naan $1.00
- Mango chutney $3.50
- Mixed pickles $3.50
- Raitha $3.50
-
Popadom $2.50
- 3 pieces
- Plain rice $2.50
- Mango lassi $3.50
- Gulab Jamun $5.00
Nearby Sample Menus
-
Roti Canai (2pcs) $12.50
- With Beef Rendang
-
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
- Fried egg $2.00
-
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
-
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
-
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
-
Roti Pisang $7.00
- Filled with banana pieces
-
Roti Kaya $7.00
- Filled with planta and coconut jam
-
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
-
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
- Pure peppermint $5.00
-
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
-
Out of africa $16.50
- Amarula liqueur and a banana cream float
-
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
-
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
- Aromatic earl grey $5.00
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- w bacon, banana, maple & mascarpone $15.5
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- Two free range eggs poached, fried or scrambled $10.5
- Add Ice cream $3
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Potato skins w truffle mayo $6.5
-
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
- SUPER BURGER $11.50
-
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
-
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
- STEAK & ONION BURGER $6.80
-
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
- BACON & EGG CHEESE BURGER $5.50
- GARDEN SALAD $6.00
- Tofu udon $12
- Inario tofu $2.2
- Tuna mayo $2.5
-
Spicy ramen $10
- w/chicken+$2, w/seafood+$3
- Fresh tuna $1.4
- Beef california roll $1.5
- California carb $1.3
- Seafood udon $14
-
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
- Sauce options : Pepper – Mushroom – Vincotto $2.50
- Add: Chicken $5.00
-
Seasoned Wedges $7.00
- Served with sour cream and sweet chilli.
- Add: Salmon $6.00
- King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
- Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
- Feta Cheese $2.50
-
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
-
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
-
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
- Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
-
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
- Chicken & Mushroom Vol au vent $15.50
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
- Wedges, Bacon & Cheese $9.90
-
Snack Box $5.50
- 1 chips, 1 thigh
- Kiwi Breakfast / Eggs Benedict $11.90
- Steak, Salad n Chips $14.90
- Scrambled Egg on Toast $5.00
- Fish, Egg n Chips $10.90
- -Bacon & Egg $5.00
-
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
-
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
-
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
- Popodoms $2.50
-
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
-
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
-
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
-
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
-
Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
-
A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
- HAWAIIAN $5.30
-
H $6.00
- 2 fish, $1.50 chips
- CORN FRITTER $2.00
- BACON & EGG $6.40
- CHICKEN NUGGETS X 6 $4.80
- CHEESE & ONION $3.50
- CHEESE $5.30
-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
-
Soup of the Day $14.00
- Chef's special, warm bread
- Maple roasted kumara, prosciutto crisp $8.00
-
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
-
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
-
22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
-
42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
-
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
-
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
-
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
-
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
-
16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
-
5. Bangkok Noodles
- With stir fried noodles, vegetables
-
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
-
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
-
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
-
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
-
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
-
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- Vegetarian
- Tuna
- Served in a takeaway bowl with udon noodles and soup
- Teriyaki chicken don
- Curry katsu udon
- Sauce katsu don
- Chicken and tuna
- Purple rice porridge w/fresh milk $7.00
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
- O mochi $7.00
- Tofu Pudding with tapioca $8.00
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Tofu Pudding with taro $8.00
Namaste Express Indian Restaurant & Bar
Phone
09 525 6619
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Gluten Free Options , Home Delivery , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
604 Great South Road, Ellerslie, Ellerslie, Auckland, 1051, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus