Namo in Auckland Menu

SALADS SALADS
  • beef salad-level of spicy 0-3 $15.00
    • cucumber, cherry tomato, carrot, red onion, coriander
  • green papaya salad (GF)- level of spicy 0-3 $14.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
  • spicy raw salmon salad (GF) $16.00
    • green salad, red onion, coriander, sherry tomatoes, cucumber
  • fruits salad (GF) $9.00
    • green apple, lychee, pineapple, carrot, cucumber, cherry tomatoes, green salad, red cabbage
  • prawns papaya salad (GF) - level of spicy 0-3 $18.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
BIGGER PLATES BIGGER PLATES
  • akaroa salmon kuwayaki (GF available please ask waiter) $22.00
    • petite leaf, lychee, bamboo shoot
  • beef with wasabi pepper $25.00
    • seasonal vegetables, crispy potatoes, shallot, garlic, fresh wasabi
  • teriyaki balsamic chicken (GF available please ask waiter) $20.00
    • kimchi, spring onion, red cabbage
  • fish of the day (GF) $22.00
    • pan fried today market fish with salad & coriander sauce
  • chicken katsu with BBQ sauce $22.00
    • panko free range chicken fillet
  • tofu karaage vegetarian $20.00
    • marinated deep fried tofu, red cabbage, green salad, petite leaf
  • miso chanpom (GF available please ask waiter) $18.00
    • famous kyushu noodles soup with prawns, chicken & vegetables in tasty miso base broth
  • spicy lemon noodles soup (GF) $18.00
    • rice noodles, prawns, chicken, vegetables
  • yaki udon (beef or prawns) $18.00
    • stir- fried udon noodles, mixed seasonal vegetables topping with fish flake, ginger pickles & roasted sesame
CHEF´S SPECIAL CHEF´S SPECIAL
  • mixed nigiri (7 pcs) $28.00
  • sashimi carpaccio $26.00
  • king fish with green sauce (GF) $20.00
  • aged marinated tuna nigiri (4 pcs) $18.00
  • beef tataki $20.00
  • spicy raw tuna roll $18.00
  • dragon roll (eel & avocado) $19.00
  • spicy tuna sashimi $20.00
  • beef tataki nigiri (4 pcs) $16.00
  • melting akaroa salmon nigiri (4 pcs) $16.00
  • salmon tataki $18.00
  • tuna tataki $22.00
  • bridge roll (spicy teriyaki salmon) $16.00
  • avocado roll (fresh akaroa salmon & avocado) $15.00
SMALL PLATES SMALL PLATES
  • grilled pork bao for 2 $10.00
    • tasty pork, kimchi, spicy mayo
  • pork gyoza $10.00
    • cabbage, chives serve with homemade sauce & pcs
  • nanami chicken $10.00
    • marinated free- range chicken nibbles coated w/japanese seven spices 5 pcs
  • spicy creamy prawn $14.00
    • crispy battered large shelled black tiger prawn & spices 4 pcs
  • hamachi tatsuta $18.00
    • deep fried kingfish collar the most fatty and juicy part of the fish
  • NFC $14.00
    • crisp fried chicken with aromatic herbs
  • vegetable gyoza (V) $10.00
    • mixed vegetables dumplings 5 pcs
  • agedashi tofu $10.00
    • silky tofu, tomatoes, zucchini, seaweed, carrot, spring onion, sesame
  • spinach & roasted coconut (GF) 4 shots for $12.00
    • shallot, ginger, lemon, shrimp, peanut with caramelised palm sugar & shrimp paste sauce
  • tempura prawn & fish $14.00
    • large tiger prawns & today´s market fresh fish
  • tempura seasonal vegetables $12.00
    • mixed vegetables
  • edamame (GF) $7.00
    • fresh soy bean with plum salts
  • garlic soy vegetables (V) $12.00
    • seasonal vegetables

Nearby Sample Menus

  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
  • B13 Pappa Garlic Naan with Curry Sauce $7.90
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • C09 Roti Telur Bawang $9.00
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • R03 Nasi Goreng $15.90
  • N17 Pappa Fried Rice Noodles $16.20
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Masala popodum $2.99
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Keema naan $4.99
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef $12.00
  • Spare-rib with Black Bean Sauce $17.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Chicken Salted Fish Tofu & Veg $17.00
  • Fish Ball Tofu & Veg $16.00
  • Curry Chicken with Veges $16.00
  • Chicken Sweet Corn Soup $8.00
  • Pork $12.00
  • Ham & cheese croissant $7.50
    • Served with salad
  • Salad $5
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Butter & sugar $5
  • Bread & butter $4.50
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Lychees And Ice Cream $8.5
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Egg Fried Rice $18
  • Salted Fish & Chicken Fried Rice $20
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Cashew Nuts And Mushrooms $21
    • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
  • Side Salad $3.50
  • Chili Guacamole Fries $6.10
  • 1/4 LB Single $6.90
  • Small $3.80
  • Large $4.80
  • Grilled Chicken Fillet $8.10
  • Mushroom and Cheese $6.20
  • Son of Baconator $7.30
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Sausage & Egg noodle Macaroni $8.00
  • Pork Chop $21.00
  • Wonton Noodle soup $10.00
  • Corned Beef & Egg sandwich $6.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Kadahi Chicken (Gravy) $10.99
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Paneer Paratha $4.00
  • Lamb Sagwala $12.50
  • Fry Fish Fillet $4.00
  • Lahori Fish H $12.00/F $16.00
  • Roti Roll Chk / Veg) $8.00
  • Tandoori Chicken H $12.00/F $18.00
  • Prawns Rice Noodles Soup
  • Vietnamese Style Pork & Prawn Pancake
  • Banana Sago with Coconut Cream
  • Chicken Fine Egg Noodles Soup
  • Curry Chicken with Vermicelli
  • Raw & Cooked Beef Rice Noodles Soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Al-tang $15
    • Fish roe soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Chicken on chips
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • KEBAB COMBOS
  • Extra cheese $1
  • Lamb souvlaki on rice & salad
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Chicken on rice & salad
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • MISO SOUP $3.00/$2.00
    • large/small
  • TUNA & AVOCADO
  • CURRY DON $11.90
  • GYU DON $11.90
  • UBAN SALAD $9.90
  • SALMON SASHIMI DON $13.50
  • PORK KATSU DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • Naan Or Roti with Dhal $7.50
  • Plain Roti $2.00
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Roti with any Curry $10.00
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
Namo

Namo

location

Address

244 Ponsonby Road, Ponsonby, Auckland 1011

phone

Phone

+64 9-376 9909

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
244 Ponsonby Road, Ponsonby, Auckland 1011