Namo in Auckland Menu

SALADS SALADS
  • beef salad-level of spicy 0-3 $15.00
    • cucumber, cherry tomato, carrot, red onion, coriander
  • green papaya salad (GF)- level of spicy 0-3 $14.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
  • spicy raw salmon salad (GF) $16.00
    • green salad, red onion, coriander, sherry tomatoes, cucumber
  • fruits salad (GF) $9.00
    • green apple, lychee, pineapple, carrot, cucumber, cherry tomatoes, green salad, red cabbage
  • prawns papaya salad (GF) - level of spicy 0-3 $18.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
BIGGER PLATES BIGGER PLATES
  • akaroa salmon kuwayaki (GF available please ask waiter) $22.00
    • petite leaf, lychee, bamboo shoot
  • beef with wasabi pepper $25.00
    • seasonal vegetables, crispy potatoes, shallot, garlic, fresh wasabi
  • teriyaki balsamic chicken (GF available please ask waiter) $20.00
    • kimchi, spring onion, red cabbage
  • fish of the day (GF) $22.00
    • pan fried today market fish with salad & coriander sauce
  • chicken katsu with BBQ sauce $22.00
    • panko free range chicken fillet
  • tofu karaage vegetarian $20.00
    • marinated deep fried tofu, red cabbage, green salad, petite leaf
  • miso chanpom (GF available please ask waiter) $18.00
    • famous kyushu noodles soup with prawns, chicken & vegetables in tasty miso base broth
  • spicy lemon noodles soup (GF) $18.00
    • rice noodles, prawns, chicken, vegetables
  • yaki udon (beef or prawns) $18.00
    • stir- fried udon noodles, mixed seasonal vegetables topping with fish flake, ginger pickles & roasted sesame
CHEF´S SPECIAL CHEF´S SPECIAL
  • mixed nigiri (7 pcs) $28.00
  • sashimi carpaccio $26.00
  • king fish with green sauce (GF) $20.00
  • aged marinated tuna nigiri (4 pcs) $18.00
  • beef tataki $20.00
  • spicy raw tuna roll $18.00
  • dragon roll (eel & avocado) $19.00
  • spicy tuna sashimi $20.00
  • beef tataki nigiri (4 pcs) $16.00
  • melting akaroa salmon nigiri (4 pcs) $16.00
  • salmon tataki $18.00
  • tuna tataki $22.00
  • bridge roll (spicy teriyaki salmon) $16.00
  • avocado roll (fresh akaroa salmon & avocado) $15.00
SMALL PLATES SMALL PLATES
  • grilled pork bao for 2 $10.00
    • tasty pork, kimchi, spicy mayo
  • pork gyoza $10.00
    • cabbage, chives serve with homemade sauce & pcs
  • nanami chicken $10.00
    • marinated free- range chicken nibbles coated w/japanese seven spices 5 pcs
  • spicy creamy prawn $14.00
    • crispy battered large shelled black tiger prawn & spices 4 pcs
  • hamachi tatsuta $18.00
    • deep fried kingfish collar the most fatty and juicy part of the fish
  • NFC $14.00
    • crisp fried chicken with aromatic herbs
  • vegetable gyoza (V) $10.00
    • mixed vegetables dumplings 5 pcs
  • agedashi tofu $10.00
    • silky tofu, tomatoes, zucchini, seaweed, carrot, spring onion, sesame
  • spinach & roasted coconut (GF) 4 shots for $12.00
    • shallot, ginger, lemon, shrimp, peanut with caramelised palm sugar & shrimp paste sauce
  • tempura prawn & fish $14.00
    • large tiger prawns & today´s market fresh fish
  • tempura seasonal vegetables $12.00
    • mixed vegetables
  • edamame (GF) $7.00
    • fresh soy bean with plum salts
  • garlic soy vegetables (V) $12.00
    • seasonal vegetables

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Tomato Ketchup $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Wisconsin Bbq $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
Federal Delicatessen (sample menu)
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Tahini Sauce N/A
  • Baklava - 2 pieces $6.00
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Pita Bread $2.00 each
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Falafel Sm $11.00/Lg $13.00
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
Shen's Takeaways (sample menu)
  • Spicy Wedges
  • Beef $9.50
  • Combination $12
  • BBQ Pork $11
  • Won Ton $0.60
  • Chicken $9.50
  • Chicken $3.50
  • Spring Roll $2
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Coleslaw salad served with croutons $8.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Fish Finger and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Nuggets and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
Bayswater Takeaways (sample menu)
  • Hash brown $1.40
  • Beef donburi $14.00
  • -Burger with chips & drink Extra $4.00
  • Gurnard $6.00
  • Grilled chicken $8.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Chips $3.50
Choi's Korean BBQ (sample menu)
  • Side Dishes
  • King Prawn
  • King Prawns
  • Side Dishes
  • Vegetables
    • Mushroom, potato, onion
  • Vegetables
    • Mushroom, potato, onion
  • 10. Marinated Sliced Chicken Meat $18.00
  • Vegetables
    • Mushroom, potato, onion
Natcha Thai Restaurant (sample menu)
  • Chicken. Pork or Beef $15.90
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Prawns Garden $18.90
    • Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
  • Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass and mushrooms
  • Combination (Chicken, Pork. Beef) $17.90
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
Dragon Boat Restaurant (sample menu)
  • CHICKEN BUN -
  • LYCHEES & ICE CREAM $7.00
  • FRUIT SALAD & ICE CREAM $7.00
  • BARBECUED PORK SPARE RIBS $6.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • STEAMED RICE (per person) $2.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
46 & York (sample menu)
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • - 2 cheeses $25.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Game Keeper's Restaurant (sample menu)
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Banana Fritter
    • with maple syrup and ice cream
Freida Margolis (sample menu)
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
Yumilicious Lunchbar & Cafe (sample menu)
  • Ham $3.00
  • Bacon & Egg $3.50
  • Xiu Mai $2.50
  • Kumara 70¢
  • Chicken $3.80
  • Chips $2.50
  • Wedges $3.60
  • Large $14.00
Delta Bakehouse (sample menu)
  • Corn beef $2.90
  • Bacon & Egg $2.90
  • Custard slice $1.40
  • Ham and cheese chicken roll $3.70
  • Smokefish $2.90
  • Plain chicken $2.70
  • Plain egg $2.70
  • Cheese and pineapple $2.90
Namo

Namo

location

Address

244 Ponsonby Road, Ponsonby, Auckland 1011

phone

Phone

+64 9-376 9909

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
244 Ponsonby Road, Ponsonby, Auckland 1011
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