Namo in Auckland Menu

SALADS SALADS
  • beef salad-level of spicy 0-3 $15.00
    • cucumber, cherry tomato, carrot, red onion, coriander
  • green papaya salad (GF)- level of spicy 0-3 $14.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
  • spicy raw salmon salad (GF) $16.00
    • green salad, red onion, coriander, sherry tomatoes, cucumber
  • fruits salad (GF) $9.00
    • green apple, lychee, pineapple, carrot, cucumber, cherry tomatoes, green salad, red cabbage
  • prawns papaya salad (GF) - level of spicy 0-3 $18.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
BIGGER PLATES BIGGER PLATES
  • akaroa salmon kuwayaki (GF available please ask waiter) $22.00
    • petite leaf, lychee, bamboo shoot
  • beef with wasabi pepper $25.00
    • seasonal vegetables, crispy potatoes, shallot, garlic, fresh wasabi
  • teriyaki balsamic chicken (GF available please ask waiter) $20.00
    • kimchi, spring onion, red cabbage
  • fish of the day (GF) $22.00
    • pan fried today market fish with salad & coriander sauce
  • chicken katsu with BBQ sauce $22.00
    • panko free range chicken fillet
  • tofu karaage vegetarian $20.00
    • marinated deep fried tofu, red cabbage, green salad, petite leaf
  • miso chanpom (GF available please ask waiter) $18.00
    • famous kyushu noodles soup with prawns, chicken & vegetables in tasty miso base broth
  • spicy lemon noodles soup (GF) $18.00
    • rice noodles, prawns, chicken, vegetables
  • yaki udon (beef or prawns) $18.00
    • stir- fried udon noodles, mixed seasonal vegetables topping with fish flake, ginger pickles & roasted sesame
CHEF´S SPECIAL CHEF´S SPECIAL
  • mixed nigiri (7 pcs) $28.00
  • sashimi carpaccio $26.00
  • king fish with green sauce (GF) $20.00
  • aged marinated tuna nigiri (4 pcs) $18.00
  • beef tataki $20.00
  • spicy raw tuna roll $18.00
  • dragon roll (eel & avocado) $19.00
  • spicy tuna sashimi $20.00
  • beef tataki nigiri (4 pcs) $16.00
  • melting akaroa salmon nigiri (4 pcs) $16.00
  • salmon tataki $18.00
  • tuna tataki $22.00
  • bridge roll (spicy teriyaki salmon) $16.00
  • avocado roll (fresh akaroa salmon & avocado) $15.00
SMALL PLATES SMALL PLATES
  • grilled pork bao for 2 $10.00
    • tasty pork, kimchi, spicy mayo
  • pork gyoza $10.00
    • cabbage, chives serve with homemade sauce & pcs
  • nanami chicken $10.00
    • marinated free- range chicken nibbles coated w/japanese seven spices 5 pcs
  • spicy creamy prawn $14.00
    • crispy battered large shelled black tiger prawn & spices 4 pcs
  • hamachi tatsuta $18.00
    • deep fried kingfish collar the most fatty and juicy part of the fish
  • NFC $14.00
    • crisp fried chicken with aromatic herbs
  • vegetable gyoza (V) $10.00
    • mixed vegetables dumplings 5 pcs
  • agedashi tofu $10.00
    • silky tofu, tomatoes, zucchini, seaweed, carrot, spring onion, sesame
  • spinach & roasted coconut (GF) 4 shots for $12.00
    • shallot, ginger, lemon, shrimp, peanut with caramelised palm sugar & shrimp paste sauce
  • tempura prawn & fish $14.00
    • large tiger prawns & today´s market fresh fish
  • tempura seasonal vegetables $12.00
    • mixed vegetables
  • edamame (GF) $7.00
    • fresh soy bean with plum salts
  • garlic soy vegetables (V) $12.00
    • seasonal vegetables

Nearby Sample Menus

Bosco Verde (sample menu)
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Our renowned chowder made with selected seafood. $13.00
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Ebisu (sample menu)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Steamed short grain rice
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Tuna & Mayo Spanish Salad $5.00
  • Avocado Salad & Capsicum $4.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Glitter Takeaway (sample menu)
  • Wonton Noodles Soup $8
  • Wonton Soup $7
  • American Hot Dog with Cheese $3.80
  • Vegetable $9
  • Steak $4.50
  • Bacon $4.00
  • Sea Dog (Crabstick on a roll) $3
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
Mrs Sushi (sample menu)
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Party Plates
Char Grill Wood Oven (sample menu)
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • All dishes served with ptia bread
  • French Toast $12.90
    • With bacon, maple syrup, grilled banana, & fresh cream
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Classic Combo $16.00
    • Classic burger + chips + drink
Silverlake Takeaway (sample menu)
  • Special 1 $6.00
    • 2 Fish, 2 Sausage, $1.00 Chips
  • Chicken $6.70
  • Meats $2.50
  • Chicken $8.40
  • Pork & pineapple $8.60
  • Fish cake $1.70
  • American Hot dog $2.40
  • Steak $3.00
Patumahoe Hotel (sample menu)
  • Fish or Hamburger $7.00
  • Hot Chips
  • Hot Dog & Chips $7.50
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Wedges & Sour Cream $11.50
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
Papa Tasty Kebab (sample menu)
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • kebab lamb sulvaki $11.00
  • Hash Brown nuggets $4.00
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Falafel Salad small/large $9.00/$11.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
Cafe Windsor (sample menu)
  • Gluten free option $1.00
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Changes daily in cabinet
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Fresh or toasted
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Hotcake stack with bacon and banana $ 14.50
The Pie Shoppe (sample menu)
  • Chocolate slice $1.50
  • Sandwiches $3.50
  • Cheese burger $3.50
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • American hot dog $4.00
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Spring rolls $2.00
  • Steak-egg burger $5.50
Amphora Restaurant (sample menu)
  • (Refer to our specials board) $11.00
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Roast Potatoes $5.00
  • Greek Salad $6.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Side Salad $5.50
Spice Traders Indian Restaurant (sample menu)
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • CHEESE AND GARLIC NAAN $4.00
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
Marco Polo Cafe (sample menu)
  • CHICKEN BURGER $14.20
  • OPEN STEAK SANDWICH $15.90
  • OMELETTE $15.30
  • $5.00 choice of two
  • w/ salmon $15.50
  • MARCO POLO STEAK $14.90
  • w/ salmon $15.50
  • POLO BREAKFAST $15.90
Visaya Restaurant (sample menu)
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Chunky Fries served with tomato sauce $8
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Crumbed Fish and Chips served with salad and fries $18
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Garden green salad $6
Namo

Namo

location

Address

244 Ponsonby Road, Ponsonby, Auckland 1011

phone

Phone

+64 9-376 9909

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
244 Ponsonby Road, Ponsonby, Auckland 1011
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