Namo in Auckland Menu

SALADS SALADS
  • beef salad-level of spicy 0-3 $15.00
    • cucumber, cherry tomato, carrot, red onion, coriander
  • green papaya salad (GF)- level of spicy 0-3 $14.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
  • spicy raw salmon salad (GF) $16.00
    • green salad, red onion, coriander, sherry tomatoes, cucumber
  • fruits salad (GF) $9.00
    • green apple, lychee, pineapple, carrot, cucumber, cherry tomatoes, green salad, red cabbage
  • prawns papaya salad (GF) - level of spicy 0-3 $18.00
    • green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond
BIGGER PLATES BIGGER PLATES
  • akaroa salmon kuwayaki (GF available please ask waiter) $22.00
    • petite leaf, lychee, bamboo shoot
  • beef with wasabi pepper $25.00
    • seasonal vegetables, crispy potatoes, shallot, garlic, fresh wasabi
  • teriyaki balsamic chicken (GF available please ask waiter) $20.00
    • kimchi, spring onion, red cabbage
  • fish of the day (GF) $22.00
    • pan fried today market fish with salad & coriander sauce
  • chicken katsu with BBQ sauce $22.00
    • panko free range chicken fillet
  • tofu karaage vegetarian $20.00
    • marinated deep fried tofu, red cabbage, green salad, petite leaf
  • miso chanpom (GF available please ask waiter) $18.00
    • famous kyushu noodles soup with prawns, chicken & vegetables in tasty miso base broth
  • spicy lemon noodles soup (GF) $18.00
    • rice noodles, prawns, chicken, vegetables
  • yaki udon (beef or prawns) $18.00
    • stir- fried udon noodles, mixed seasonal vegetables topping with fish flake, ginger pickles & roasted sesame
CHEF´S SPECIAL CHEF´S SPECIAL
  • mixed nigiri (7 pcs) $28.00
  • sashimi carpaccio $26.00
  • king fish with green sauce (GF) $20.00
  • aged marinated tuna nigiri (4 pcs) $18.00
  • beef tataki $20.00
  • spicy raw tuna roll $18.00
  • dragon roll (eel & avocado) $19.00
  • spicy tuna sashimi $20.00
  • beef tataki nigiri (4 pcs) $16.00
  • melting akaroa salmon nigiri (4 pcs) $16.00
  • salmon tataki $18.00
  • tuna tataki $22.00
  • bridge roll (spicy teriyaki salmon) $16.00
  • avocado roll (fresh akaroa salmon & avocado) $15.00
SMALL PLATES SMALL PLATES
  • grilled pork bao for 2 $10.00
    • tasty pork, kimchi, spicy mayo
  • pork gyoza $10.00
    • cabbage, chives serve with homemade sauce & pcs
  • nanami chicken $10.00
    • marinated free- range chicken nibbles coated w/japanese seven spices 5 pcs
  • spicy creamy prawn $14.00
    • crispy battered large shelled black tiger prawn & spices 4 pcs
  • hamachi tatsuta $18.00
    • deep fried kingfish collar the most fatty and juicy part of the fish
  • NFC $14.00
    • crisp fried chicken with aromatic herbs
  • vegetable gyoza (V) $10.00
    • mixed vegetables dumplings 5 pcs
  • agedashi tofu $10.00
    • silky tofu, tomatoes, zucchini, seaweed, carrot, spring onion, sesame
  • spinach & roasted coconut (GF) 4 shots for $12.00
    • shallot, ginger, lemon, shrimp, peanut with caramelised palm sugar & shrimp paste sauce
  • tempura prawn & fish $14.00
    • large tiger prawns & today´s market fresh fish
  • tempura seasonal vegetables $12.00
    • mixed vegetables
  • edamame (GF) $7.00
    • fresh soy bean with plum salts
  • garlic soy vegetables (V) $12.00
    • seasonal vegetables

Nearby Sample Menus

Daikoku Botany (sample menu)
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • Teriyaki Chicken $15.00
  • Seafood ramen $16.50
  • FISH TEMPURA
  • Oysters (half dozen) $18.00
  • Chicken Karaage Don $15.00
  • Salmon wing $8.00
  • Pork Cutlet w Miso sauce $15.00
No 1 Chicken (sample menu)
  • CHIPS $5.00
  • Seasoned Half $15.50
  • Crispy Half n´ seasoned half $28.00
  • - Tarakihi $13.00
  • Crispy Half $14.50
  • Spicy Seasoned Chicken $30.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Crispy Chicken $6.00
Drunken Crayfish (sample menu)
  • Bacon Roll $4.80
    • with cheese
  • Deep Fried Meat Pattie(Home Made) $3.50
  • Crumbed Chicken Breast $5.00
  • Wonton $0.80
  • All Extras
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Battered Sausage $2.50
  • Fish Cake $2.80
BBQ Duck Palace (sample menu)
  • E2 Cold Pork Ears with Chilli Oil $10.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • Half $10.00
  • F11 Combination Seafood Tofu Clay Pot $20.00
  • N26 Seafood Fried Noodle $13.00
  • F36 Sizzling Beef with Black Pepper Sauce $18.00
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • R31 Pork with Bamboo & Fungus Mushroom $11.00
Bamboo Garden Takeaway (sample menu)
  • SQUID RING $0.80
  • FRESH SNAPPER $4.00
  • CHICKEN, STEAK, BACON $2.50
  • PORK $9.90
  • KUMARA FRITTER $1.00
  • PRAWN $11.00
  • WONTON $8.00
  • FISH $3.80
Deep Creek Brews & Eats (sample menu)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Maki Yaki (sample menu)
  • Udon $8.9
  • Yakisoba $8.9
  • Pork Katsu (Cutlet) $9.5
  • Tempura Udon $9.9
  • Crispy Chicken Stripe $1.2
  • Prawn Nigiri $2
  • Spicy Pork $9.5
  • Chicken Katsu Curry $11.5
Nite Spice Xpress (sample menu)
  • Hot Dog Chips $5.50
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
Little Algiers Cafe (sample menu)
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Kofta $8.50
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Catch of the day $15.00
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Toast w/ butter & jam $4.50
  • Green salad, hummus & pita bread only $6.00
Rockfield Cafe (sample menu)
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • BAKED BEANS ON TOAST $7.50
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • TOASTED SANDWICHES $5.00
    • choice of two filling (no meat)
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
Cornwall Park Garden Restaurant (sample menu)
  • Bacon $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Soup, Daily breads. $14
Sergio's (sample menu)
  • Lasagne Al Forno Reg $15
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Beef Cannelloni Reg $15
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Harris Road Bakery (sample menu)
  • Chicken pie $3.50
  • Chicken kebab $2.80
  • Mince & cheese oie $2.90
  • Bacon e egg slice $3.40
  • Gausage roll $2.00
  • Steak & cheese pie $3.40
  • Mince pie $2.10
  • Bacon e egg croissant $4.50
Urban Turban (sample menu)
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Village Sushi (sample menu)
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Beef & vegetables
  • Prawn Tempura
  • Avocado, Egg $1.60
  • Salmon, Tuna, Chicken, Avocado
  • Salmon & Avocado
  • Teriyaki Chicken
  • BBQ Eel, Fish Tempura $2.50
Namo

Namo

location

Address

244 Ponsonby Road, Ponsonby, Auckland 1011

phone

Phone

+64 9-376 9909

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
244 Ponsonby Road, Ponsonby, Auckland 1011
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