Nasake Japanese Restaurant in Auckland Menu

BENTO BENTO
  • with main meat, tempura (1 prawn, 4 veges), 2 sushi, salad, miso soup)
  • teriyaki salmon $18.50
  • teriyaki chicken $18.50
  • teriyaki beef $18.50
  • spicy pork $18.50
  • chicken katsu (crispy) $19.50
  • pork katsu (crispy) $19.50
DONBURI DONBURI
  • teriyaki salmon $15.50
  • teriyaki chicken $15.50
  • teriyaki beef $15.50
  • spicy pork $15.50
  • chicken katsu (crispy) $16.50
  • pork katsu (crispy) $16.50
UDON UDON
  • chicken $16.00
  • seafood $18.00
  • prawn tempura $18.00
SASHIMI SASHIMI
  • salmon sashimi (6pcs) $15.00
DINNER DINNER
  • ●Side dish
  • chicken katsu (crispy) $18.50
  • pork katsu (crispy) $18.50
  • grilled Eel $22.00
  • teriyaki prawn $19.50
  • spicy chicken $17.50
  • spicy pork $17.50
  • mini takoyaki (4pcs) $8.00
  • mini chicken karaage (3pcs) $8.00
  • mini spicy chicken karaage (3pcs) $9.00
  • mini nigiri (2pcs) $6.50
SASHIMI NIGIRI SASHIMI NIGIRI
  • ●Sashimi
  • salmon (12 pcs) $28.00
  • tuna (12 pcs) $35.00
  • salmon & tuna (12 pcs) $32.00
  • sashimi mix
  • - small (12 pcs) $28.50
  • -medium (18 pcs) $39.50
  • -large (25 pcs) $59.50
  • ●Nigiri
  • salmon (8 pcs) $25.00
  • tuna (8 pcs) $28.00
  • nigiri set (15 pcs) $36.00
NOODLE NOODLE
  • chicken $16.00
  • ●Udon (soup noodle)
  • seafood $18.00
  • tempura $18.00
YAKISOBA (FRIED NOODLE) YAKISOBA (FRIED NOODLE)
  • chicken $18.00
  • beef $18.00
  • seafood $18.00
FUSION SUSHI FUSION SUSHI
  • teriyaki chicken & avo roll $16.00
  • salmon & avo roll $18.00
  • california salmon roll $22.00
VEGETARIAN VEGETARIAN
  • ●Entree
  • edamame $6.00
  • dumpling (8 pcs) $8.00
  • spring roll (3pcs) $0.50
  • agedashi tofu (5 pcs) $10.50
  • vegetable tempura $15.00
    • pumpkin 2, kumara 2, seasonal 4
  • ●Main dish
  • vege udong $16.00
  • vege yakisoba $17.00
  • teriyaki tofu set $23.50
    • with hot plate

Nearby Sample Menus

  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Mushrooms $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Avocado $4.50
  • Egg $4.50
  • All of our animal products are ethically sourced
  • Bacon Butty $10.00
    • Free range
  • Chicken, mushrooms & veges chop suey $30.00
  • Combination meats chow mein $54.00
  • Ham fu yoong $13.50
  • Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
  • Chicken & mushroom & veges / Chicken & pineapple & veges / Pork & mushroom & veges $15.00
  • Sausage / crab stick $1.80
  • Black bean sauce chicken on rice $15.00
  • Fish - snapper $5.80
    • Battered
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • Sweet and sour M $12.50 / P $14.00
    • Stir fried meat with pineapple, vegetable, and sweet & sour sauce
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Beef & black bean enchilada
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • PEPPER SQUID 6 FOR $5.00
  • SAUSAGE $2.00
  • SCALLOP $2.00
  • CURRY ROLLS $2.50
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • HASH BROWN $1.20
  • CAMEMBERT WEDGE $2.50
  • With rice - Kofta $15.00
  • With Salad - Mixed 2 Choices $16.00
  • With Chips - Lamb $15.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • With Chips - Falafel $13.00
  • With Salad - Beef $15.00
  • Falafel $11.00/$15.00
  • With rice - Mixed 3 Choices $17.00
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • JOWAR ROTI (6 pcs) $7.00
  • BHEL PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • THALIPEETH (4 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • Beignets
  • Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
  • - Fruit Compote Filling $13.00
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • Guacamole & corn chips $12.00
  • Mini Chicken Jambalaya $12.00
  • - Plain $11.00
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • 1 420 ml soft drink
  • Pumpkin (each) $ 0.80
  • Kumara (each) $ 0.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Roast Meat Rolls $ 7.50
  • Golden Potato (each) $ 0.70
  • Lamb (Medium) $ 13.90
  • Bulgogi sushi $1.20
    • Marinated beef
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Katsu chicken & lettuce $1.20
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Scallop $3.50
  • Teriyaki chicken $2.00
  • Brown rice $1.80
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Spicy Chicken $12.90
    • Chicken with bone, vegetables
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • Feta cheese + Garlic mayo dressing
  • Lime & Chilli chicken + Lime & soy dressing
  • NERO
    • Cos lettuce leaves
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • FRI $7.30
    • Super Salad
  • 1 choice of Full portion = 2 choice of Half - portion
  • - Sesame
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Whole (14 pancakes) $84.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Nasake Japanese Restaurant

Nasake Japanese Restaurant

location

Address

3/40 Stonefields Avenue, Stonefields, Auckland, Auckland, 1072, New Zealand

phone

Phone

098811233

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/40 Stonefields Avenue, Stonefields, Auckland, Auckland, 1072, New Zealand
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