Natcha Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Money Bag (5 pieces) $7.00
    • Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
SOUP SOUP
  • Chicken E $7.50 / MC $15.90
  • Prawns E $8.50 / MC $18.90
  • Seafood E $8.90 / MC $19.90
  • Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass and mushrooms
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • E = Entrees / MC = Main Course
THE GOLDEN WOK THE GOLDEN WOK
  • Chicken, Pork or Beef $15.90
  • Squid or Lamb $17.90
  • Prawns. Scallop or Duck $18.90
  • Seafood $19.90
  • Combination (Chicken, Pork, Beef) $17.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • Pad Prik Pao
    • Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Chicken On The Rock
    • Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Pad Khing
    • Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
CURRIES CURRIES
  • Seafood $19.90
  • Salmon $22.90
  • Chicken. Pork or Beef $15.90
  • Squid. Lamb or Fish $17.90
  • Prawns. Scallop or Duck $18.90
  • Combination (Chicken, Pork. Beef) $17.90
  • Gang Kiew Wan
    • Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
FISH FISH
  • Pla Rad Prik $22.90
    • Deep fried whole snapper with delicious sweet chill tamarind sauce
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Pla Ma Naow $22.90
    • Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
  • Country Fish $22.90
    • Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
  • Pla Tod Kra Tiem $22.90
    • Deep fried whole snapper topped w.th garlic ana pepper sauce
NATCHA THAI SPECIAL NATCHA THAI SPECIAL
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • -Chicken pork or Beef $15.90
  • -Prawns. Scallop or Duck $18.90
  • -Squid lamb or fish $17.90
  • -Seafood $19.90
  • Pad Pong Karee $18.90
    • Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
SALAD SALAD
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • Prawns Garden $18.90
    • Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
NOODLES & RICE NOODLES & RICE
  • Chicken. Pork or Beef $15.90
  • Squid. Lamb or Fish $17.90
  • Prawns. Scallop or Duck $18.90
  • Seafood $19.90
  • Combination (Chicken. Pork. Beef) $17.90
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • Drunken Noodles
    • Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
VEGETARIAN MENU VEGETARIAN MENU
  • Entree
  • Spring Roll $7.00
    • Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
  • Fresh Roll $6.50
    • Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Main Courses
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce

Nearby Sample Menus

  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Bacon $4.20
  • BBQ Pork $11.50
  • Steak $4.20
  • Vegetable $9.50
  • Fish $10.50
  • Combination Seafood $16.00
  • Combination Meat $12.50
  • Chicken $11.00
  • Thai prawn & ground kofta with chili caramel (GF)
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Zucchini mint and cumin fritters with mint mascarpone
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • KUMARA FRIES $7.50
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • AVO $3.00
  • FISH CAKE $ 2.00
  • WHOLE FLOUNDER $ 5.00
  • MINI MUSSEL FRITTER $ 2.50
  • MINI HOT DOGS 2 FOR $ 1.50
  • CRUMBING FEE EXTRA $ 1.00
  • MUSSELS $ 0.90
  • SCALLOP $ 2.00
  • GURNARD $ 4.60
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • Fresh Fruit Salad $8
  • Cheese, Egg, Tomato, Onion $1.00
  • Combination Meat & Veges $13.90
  • Chicken $10.00
  • Vegetable $9.00
  • Pork Fu Young $10.00
  • Mushroom, Pineapple, Tomatos $3.00
  • Sea Dog $3.50
  • Bacon $4.50
  • Chicken & Avocado on Freya Bread $4.50
  • Pizza Pie $ 3.00
  • Ham Sandwich $2.80
  • Fresh Cream Banana Cake $ 2.00
  • BBQ Pork Roll $3.50
  • Bacon & Egg Quiche $ 3.20
  • Cheese Kransky $ 2.00
  • Mince & Cheese Pie $ 2.80
  • Prawn $11.00
  • Oyster Sauce Vegetable $9.00
  • Chicken $11.00
  • Meat $4.00
  • Sweet and Sour Pork chop $14.50
  • Rice $4.00
  • Broccoli Salad $6.50
  • Barbecue Pork $10.00
  • Sliced lotus root chips $5.50
  • Extra soup $1.00
  • Salmon katsu $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Extra rice $1.00
  • Miso soup $2.20
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Hollandaise $4.00
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • -Berry Jam & Cream Cheese $8.50
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Egg $2.00
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Bread / Bagel $2.00
  • Teriyaki chicken $13.90
  • Beef $10.90
  • Prawn-katsu udon $12.50
  • Chicken teriyaki $10.90
  • Chicken teriyaki $13.90
  • Teriyaki beef $10.90
  • Crumbed prawn udon $12.50
  • Karrage chicken $10.90
  • Combination Seafood & Meat Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Traffic Light N/A
  • Vanilla Ice-Cream with Fruit Salad N/A
  • Raw & Cooked Beef Rice Noodles Soup N/A
  • Wonton Soup N/A
  • Combination on Rice N/A
  • Prawns Rice Noodles Soup N/A
Natcha Thai Restaurant

Natcha Thai Restaurant

location

Address

68 Walter Strevens Dr, Conifer Grove,, Auckland, Auckland, 2112, New Zealand

phone

Phone

92963000

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
68 Walter Strevens Dr, Conifer Grove,, Auckland, Auckland, 2112, New Zealand
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