Neco Sushi in Auckland Menu

Neco Sushi in Auckland has no menu available, but can choose from many other options such as Hawaiian Burger + Chips or Ono Pork Burger + Chips from Island Joe’s BBQ. The Culpeper offers many options including CHILLED SEAFOOD BOARD and OYSTERS. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Hummus with meat and bread and Hummus with bread (V) from . Khanz Middle Eastern & Continental Restaurant offers Rice Kitchen and Avocado 4p.

Nearby Sample Menus

  • Dried Curry Lamb $20.00
  • Mee Goreng $10.00
  • Season Vegetable Curry $16.80
  • Rice $1.50
  • Oat Flavoured King Prawns $28.80
  • Nyonya Chicken $16.80
  • Fried Kuey Teow $10.00
  • Asam Prawns $28.80
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Tiramisu $4.50
  • Egg / Cheese (2 Slices) $1.00
  • Chips S $3.60 / M $5.00 / L $6.50
  • Avocado $2.00
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Whole Chicken with Medium Chips $23.90
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok fried Asian greens with ginger $8.00
  • Fresh pickled cucumbers with chillies $4.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Prawn $11.00
  • Vegetables $8.00
  • Fish $3.20
  • Crab stick $1.10
  • on fried rice $1 extra
  • Egg $3.00
  • Plain $8.00
  • Potato wedges $4.50
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Mix $4.50
  • Lamb On Rice $13.90
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • Chicken Breast $14.50
  • Falafel $1.50
  • Lamb Kebab $11.90
  • Lamb Satay On Rice $13.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Fondant au Chocolat $1.20
  • Madeleine $1.20
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pain au Chocolat $4.20
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • Mille Feuilles $5.60
  • BEEF LASAGNE & SALAD $14.50
  • Tarte fine aux Pommes $4.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • -Duck fat option $12.00
  • Feeds 4
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Or Both $19.50
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • With Cream Cheese And Tomato $8.90
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • All Zbove $9.00
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Chicken $3.00
  • Bacon $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Hashbrown $3.00
Neco Sushi

Neco Sushi

location

Address

368/39 Chancery Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070101

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM Fri 10 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
368/39 Chancery Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines