Neco Sushi in Auckland Menu

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Neco Sushi in Auckland has no menu available, but can choose from many other options such as Hawaiian Burger + Chips or Ono Pork Burger + Chips from Island Joe’s BBQ. The Culpeper offers many options including CHILLED SEAFOOD BOARD and OYSTERS. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Hummus with meat and bread and Hummus with bread (V) from . Khanz Middle Eastern & Continental Restaurant offers Rice Kitchen and Avocado 4p.

Nearby Sample Menus

House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Triple Cooked Chips $9.90
- Marlborough sea salt
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce

Side Orders $4.50
- Vegetables
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Side Orders $4.50
- Potato & gravy
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Macroon Brownie $8.50
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.

-Egg, avocado, feta $3.00
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Vegan muffin $5.50
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
ANZAC slice $5.20
-Egg, lettuce & tomato $12.50
Raw vegan cheesecake slice / whole mini cake

Takowasabi $7.00
- Octopus Wasabi
Chicken Katsu $16.00
Ora King Salmon $7.00
Tuna Tataki $20.00
Egg $6.00
Sakebar Spring Rolls $10.00
Ora King Salmon $7.00
- Char-grilled
Snapper Sashimi $16.00

Crumbed or Grilled Fresh Snapper $7.20
Crumbed Chicken Breast $3.50
(All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
Battered Hoki (snap-frozen at sea) $3.10
Ham $3.00
Home-made Cheese Onion Mash Potato $2.00
Mini Moro $1.60
Chunky Potato Chips (pre scoop) $4.10

Fried Chicken with Garlic sauce $23.00/$30.00
Chinese special braised cold pork hocks $30.00
Steamed Dumplings $10.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Sauteed beef w/hot red pepper $23.00/$30.00
Steamed flower rolls $6.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Spicy seafood & vegetable noodle soup $12.00

H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
Cashew Nuts / White Rice $3.50
Meat $4.00
Chef Special $14.00
B.B.Q Pork / Prawn / Combination $13.00
Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
Seafood $15.50
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips

Raita $5.00
Paneer Tikka Masala $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices

POUTINE $12.50
- Fries with Melted Cheese / Gravy
(AVAILABLE DAILY 11AM-3PM)
SALT & PEPPER $12.50
- with Aioli
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing

Madeleines $9.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Oyster, shitake, portobello, garlic & herbs $15.00
Something fish (market price) -
Seasonal soufflé, ice-cream $15.00
Terrine of the day $18.00
Goats cheese croquettes, Kamahi honey $8.00
Apéro charcuterie platter $29.00

8PC. JUMBO $9.50
Fresh Salmon Supreme
Teriyaki Chicken on Rice $29.90
- 4 pieces Avocado Nigiri
Teriyaki Chicken & Fresh Salmon
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Vegetarian Sushi
8PC. REG $8.90

Donkatsu $15.00
- (a pork cutlet)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Dogani-suyuk $808/$50
- (Combination Tendon)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)

72. Spicy Chicken Salad $12.90
4. Fried Chicken Wings (6 pieces) $6.90
36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
23. Teriyaki Beef $10.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
25. Fresh Salmon Sashimi $13.90
19. Teriyaki Salmon Bento $15.50

Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Chicken & lemongrass xiao long bao 4 for $10.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
250g Char siu pork scotch, chilli & red vinegar $32.00
250g Chinese roast pork belly, hoisin sauce $39.00

Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Red wine jus
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Salmon
-Beef ﬁllet
-Pepper
-Lamb cannon