New Delhi Restaurant in Hamilton Menu

TAKEAWAY MENU-ENTREES TAKEAWAY MENU-ENTREES
  • Tandoori mixed platter $16.00
    • 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
  • Mix Platter for two $15.00
    • 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Chicken Pakoras (6 pieces) $12.00
    • Marinated chicken pieces dipped in chick pea flour batter & deep fried >>
  • Seekh Kebab (4 pieces) $9.00
    • Lamb sausages cooked in Tandoor
  • Fish Tikka $12.00
    • Fish Tikka spiced with selected herbs & cooked in Tandoor
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Pan Fried Prawns. (1o pcs) $15.00
    • Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
  • Tandoori Prawns (10 pieces) $11.50
    • King Prawns in tangy pickled dressing done in Tandoor
  • Pakoras (5 pcs) $5.00
    • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
  • Vegetable Samosas each $2.00
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpeas flour batter & deep fried
TAKEAWAY MENU-MAINS TAKEAWAY MENU-MAINS
  • Butter Chicken $8.50/$14.00
    • Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Mango Chicken $9.00/$14.00
    • Tandoori Chicken morsels cooked Mango(half/whole)
  • Chicken Tikka Masala $9.00/$14.00
    • Tandoori Chicken morsels cooked in a Delicious(half/whole)
  • Chicken Nilgiri $14.50
    • Chicken morsels cooked with spinach. mint, herbs & spices
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Chicken Manchurian $14.50
    • chicken pieces cooked in special Manchurian sauce
  • Keema Saagwala (Chefs special) $15.00
    • Lamb keema skilfully blended with spinach in an exotic curry
  • Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
    • Onion and capsicum, sauteed with spices cooked in onion gravy
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
    • Cooked with diced onion, spices and made into a dry curry
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Korma (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in creamy cashew nut gravy(half/whole)
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Shahi Lamb/Beef $14.00
    • Cooked in creamy tomato gravy
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
SEAFOOD SEAFOOD
  • Malabari (Fish/Prawns) $10.50/$17.50
    • Cooked in a rich coconut gravy(half/whole)
  • Butter (Fish/Prawns) $10.50/$17.50
    • Cooked in creamy nuts & tomato any(half/whole)
  • Masala (Fish/Prawns) $17.50
    • Catch of the day cooked with onion. Tomato & capsicum
  • New Delhi Special (Fish/Prawns) $10.50/$17.50
    • Cooked in Chefs Special Gravy(half/whole)
  • Korma (Fish/Prawns) $10.50/$17.50
    • Cooked in rich nut gravy(half/whole)
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Chilli prawns/fish $17.50
    • cooked with onion, capsicum and spices in soy sauce
VEGETARIAN VEGETARIAN
  • Saag Paneer $12.50
    • Indian homemade cheese cooked with Spinach. Spices & herbs
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Saag Aloo $12.00
    • Potatoes cooked with Spinach, spices & herbs
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Kadai Paneer $12.50
    • Cottage cheese, onion and capsicum sauteed with
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Paneer New Delhi $9.00/$12.50
    • Homemade cheese cooked in chefs Special Masala(half/whole)
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • Kadai Veg $13.00
    • Mixed vegetables, Onion and capsicum sauteed
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Mix Vege Vindaloo $12.00
    • Seasonal vegetables in a spicy gravy
  • Navaratan Korma $8.50/$12.00
    • Mixed vegetable in a nut gravy(half/whole)
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Aloo Gobhi $12.00
    • Potatoes & Cauli cooked with onions & tomato
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Mix Veg Masala $12.50
    • seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
RICE RICE
  • Zeera rice $5.00
    • rice cooked with Turmeric & cumin
  • Plain Rice $3.00
    • Steam Basmati rice
  • Curry Leaf rice $5.00
FRIED RICE FRIED RICE
  • Vegetable fried rice $10.50
  • Chicken fried rice $13.00
  • Mixed fried rice $14.00
BIRIYANI BIRIYANI
  • Chicken Biryani $13.50
    • Rice & Chicken cooked with herbs & spices
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
  • Mix Vege Biryani $10.50
    • Rice cooked with variety of veg & herbs
TANDOORI BREAD TANDOORI BREAD
  • Plain Naan $2.50
    • Traditional Indian bread baked in Tand. Oven
  • Roti $2.50
    • Whole Wheat Flour bread
  • Stuffed Naan $3.00
    • Garlic, Cottage Cheese, Potato
  • Keema Naan $4.00
    • Stuff with lamb mince
  • Parantha $3.50
    • Indian Bread with countless layers
  • Peshawari Naan $4.00
    • Dry fruit stuffed Naan
  • Mint Parantha $3.50
    • Mint flavoured parantha
  • Potato Parantha $4.00
    • Stuffed with Potato & herbs
SIDE DISHES SIDE DISHES
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • Natural Yoghurt $1.50
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Pickle $2.50
    • Tangy Indian preserve
  • Mango Chutney $2.50
    • A popular Indian fruit preserve
  • Side Dishes Platter $5.50
    • any three side dishes

Nearby Sample Menus

  • Seaweed $2.00
  • Assorted Tempura $16.00
  • Takoyaki
  • Medium Sashimi Platter $28.00
  • (5 pcs) $7.00
  • Oyster Curry $22.00
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Salisbury Steak $18.00
  • Ham $3.00
  • Pork $11.00
  • Lemon Chicken $12.50
  • Chicken / Steak / BBQ Pork / Combination Meat $12.00
  • Oyster $1.80
  • 4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
  • Pork $10.50
  • Chicken Nugget / Wonton $0.80
  • FRENCH TOAST $16.90
    • French Toast with Bacon and Banana served with Maple Syrup
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • STEAK. EGGS AND CHIPS $20.90
    • Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • LIFE CHOICE BREAKFAST $18.90
    • Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
  • BERRY WAFFLE BREAKFAST $15.90
    • Belgian waffles, Mixed Berries and Banana served with Maple Syrup
  • EGGS (ANY sTYLE) $3.90
  • CREAMY CARBONARA $17.90
    • Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
  • Kids Pancakes $12
    • Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Margherita $14.7 / $25.7 / $29.3
    • tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
  • Smoky Bacon $5
  • Savoury Mixed Deep fried $40
    • Vegetable Samosas, crispy spring rolls, crumbed onion rings, with aioli & bbq sauce dips - 50ish pieces per platter
  • Baked Oysters $13.9
    • salmon bacon, miso mayo, aged cheddar - three for
  • Seafood Mixed Deep fried $45
    • Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
  • Young Chow Fried Rice $11.00
  • Prawn $11.00
  • Seafood $16.00
  • Chicken $9.00
  • Fish $8.00
  • Chicken $10.00
  • Scallop $1.50
  • Corn $2.00
  • Veg Manchurian $10.00
    • Vegetarian bell cooked in soya sauce with capsicum and onion
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Methi Aloo $11.50
    • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
  • Choila Chicken / Lamb / Mutton $10.00
    • Nepalese entrée special
  • Indian Salad $4.00
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Methi Chicken $13.50
    • Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves)
  • Chicken Tikka (6 pieces) $10.00
    • Chicken marinated in yoghurt, and spices and cooked in tandoor
  • Prawn $12
  • Seafood $12.00
  • Chicken $9.50
  • Prawn $11.00
  • BBQ pork $9.50
  • Vegetable $7.50
  • Steak $9.50
  • Pork $9.50
  • Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
  • SIDES
  • Avocado $3.50
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • All served with fries @ $19.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • add bacon or field mushrooms $19.90
  • mushrooms $4.50
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • FRIES & aioli $6.00
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Shoestring Fries v 8
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • CHICKEN/LAMB/BEEF KORMA $14.90
    • Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Jumbo Sandwiches $3.00
  • Curry Beef $3.20
  • Choco-chip cookie $2.00
  • vegetarian $2.80
  • Vegetarian $2.80
  • Egg $2.80
  • Chicken salad wrap $3.80
  • Vegetarian $2.80
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Hopped up hot salted nuts $5.00
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
New Delhi Restaurant

New Delhi Restaurant

location

Address

Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078469209

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand
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