New Delhi Restaurant in Hamilton Menu

 TAKEAWAY MENU-ENTREES

• Tandoori mixed platter $16.00
  • 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
• Mix Platter for two $15.00
  • 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
• Veg Platter for two $12.00
  • 2 veg samosa, 2 Pakoras & Onion Bhajis
• Tandoori Chicken boneless $10.00/$18.50
  • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
• Chicken Tikka $9.50
  • Succulent chicken pieces in a rich marination cooked in Tandoor
• Malai Tikka $9.50
  • Succulent chicken pieces in a rich nut marination cooked in Tandoor
• Chicken Pakoras (6 pieces) $12.00
  • Marinated chicken pieces dipped in chick pea flour batter & deep fried >>
• Seekh Kebab (4 pieces) $9.00
  • Lamb sausages cooked in Tandoor
• Fish Tikka $12.00
  • Fish Tikka spiced with selected herbs & cooked in Tandoor
• Prawns Pakora (10 pieces) $12.00
  • Prawns dipped in chickpea batter and deep fried
• Pan Fried Prawns. (1o pcs) $15.00
  • Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
• Tandoori Prawns (10 pieces) $11.50
  • King Prawns in tangy pickled dressing done in Tandoor
• Pakoras (5 pcs) $5.00
  • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
• Vegetable Samosas each $2.00
  • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
• Onion Bhaji $5.50
  • Onion rings dipped in chickpeas flour batter & deep fried

 TAKEAWAY MENU-MAINS

• Butter Chicken $8.50/$14.00
  • Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
• Chicken Kingfisher $8.50/$14.00
  • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
• Mango Chicken $9.00/$14.00
  • Tandoori Chicken morsels cooked Mango(half/whole)
• Chicken Tikka Masala $9.00/$14.00
  • Tandoori Chicken morsels cooked in a Delicious(half/whole)
• Chicken Nilgiri $14.50
  • Chicken morsels cooked with spinach. mint, herbs & spices
• Chicken Banaras (Chefs special) $15.00
  • chicken pieces cooked m delicious banana gravy
• Chicken Manchurian $14.50
  • chicken pieces cooked in special Manchurian sauce
• Keema Saagwala (Chefs special) $15.00
  • Lamb keema skilfully blended with spinach in an exotic curry
• Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
  • Onion and capsicum, sauteed with spices cooked in onion gravy
• Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
  • cooked with onion, capsicum and spices in soy sauce
• Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
• Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
  • Cooked with diced onion, spices and made into a dry curry
• Garlic (Chicken/Lamb/Beef) $14.50
  • Chefs special garlic sauce with ginger and onion
• Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
  • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
• Roganjosh $8.50/$14.00
  • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
• Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
  • cooked in and skillfully blended with spinach in an exotic curry
• Bhuna (Chicken/Lamb/Beef) $14.50
  • cooked with smokey onion, ginger and garlic
• Korma (Chicken/Lamb/Beef) $9.00/$14.00
  • cooked in creamy cashew nut gravy(half/whole)
• Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
  • cooked in red hot herb curry(half/whole)
• Madras (Chicken/Lamb/Beef) $9.00/$14.00
  • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
• Masala (Chicken/Lamb/Beef) $14.00
  • cooked with smokey ginger, garlic, onion and cashew nut based curry
• New Delhi Special (Chicken/Lamb/Beef) $14.00
  • Chefs special masala
• Shahi Lamb/Beef $14.00
  • Cooked in creamy tomato gravy
• Pasanda (Lamb/Beef/Chicken) $14.00
  • Seasonal vegetables cooked in special nuts gravey

 SEAFOOD

• Malabari (Fish/Prawns) $10.50/$17.50
  • Cooked in a rich coconut gravy(half/whole)
• Butter (Fish/Prawns) $10.50/$17.50
  • Cooked in creamy nuts & tomato any(half/whole)
• Masala (Fish/Prawns) $17.50
  • Catch of the day cooked with onion. Tomato & capsicum
• New Delhi Special (Fish/Prawns) $10.50/$17.50
  • Cooked in Chefs Special Gravy(half/whole)
• Korma (Fish/Prawns) $10.50/$17.50
  • Cooked in rich nut gravy(half/whole)
• Mango (Fish/Prawns) $17.50
  • Cooked in special mango sauce
• Saagwala (Fish/Prawns) $17.50
  • Cooked harmoniously with Spinach, onion, garlic & tomato
• Chettinadu (Fish/Prawns) $17.50
  • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
• Vindaloo (Fish/Prawns) $10.50/$17.50
  • Cooked in red hot herb curry(half/whole)
• Chilli prawns/fish $17.50
  • cooked with onion, capsicum and spices in soy sauce

 VEGETARIAN

• Saag Paneer $12.50
  • Indian homemade cheese cooked with Spinach. Spices & herbs
• Saag Dal $12.00
  • Spinach cooked with black lentil, spices & herbs
• Saag Aloo $12.00
  • Potatoes cooked with Spinach, spices & herbs
• Matar Paneer/Aloo $12.50
  • Indian homemade cheese cooked with Green peas & potatoes
• Shahi Paneer $8.50/$12.50
  • Homemade cheese cooked in Creamy tomato sauce(half/whole)
• Kadai Paneer $12.50
  • Cottage cheese, onion and capsicum sauteed with
• Paneer Masala $9.00/$12.50
  • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
• Paneer New Delhi $9.00/$12.50
  • Homemade cheese cooked in chefs Special Masala(half/whole)
• Mango Paneer $13.00
  • cheese cooked with mango & spices
• Mix Veg Chettinadu $13.00
  • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
• Kadai Veg $13.00
  • Mixed vegetables, Onion and capsicum sauteed
• Cauli Chandni $12.00
  • Cauliflower in a nut gravy
• Mix Vege Vindaloo $12.00
  • Seasonal vegetables in a spicy gravy
• Navaratan Korma $8.50/$12.00
  • Mixed vegetable in a nut gravy(half/whole)
• Malai Kofta $12.00
  • Homemade koftas cooked in a nuts gravy
• Bombay potato $9.00/$12.00
  • Potatoes tempered with cumin & tomatoes(half/whole)
• Dal Makhani $9.00/$11.00
  • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
• Aloo Gobhi $12.00
  • Potatoes & Cauli cooked with onions & tomato
• Chana masala $12.00
  • Chick peas cooked with nut, onion & tomato gravy
• Mix Veg Masala $12.50
  • seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
• Cheese Chilli $13.50
  • Cottage cheese cooked with onion, capsicum and spices in soy sauce
• Vegetable Manchurian $12.50
  • vegetable balls cooked with special Manchurian sauce.

 RICE

• Zeera rice $5.00
  • rice cooked with Turmeric & cumin
• Plain Rice $3.00
  • Steam Basmati rice
• Curry Leaf rice $5.00

 FRIED RICE

• Vegetable fried rice $10.50
• Chicken fried rice $13.00
• Mixed fried rice $14.00

 BIRIYANI

• Chicken Biryani $13.50
  • Rice & Chicken cooked with herbs & spices
• Lamb/beef Biryani $13.50
  • Rice & Lamb / beef cooked with herbs & spices
• Prawn Biryani $17.50
  • King prawn cooked with basmati rice, vegetables, herb & spices
• Mix Vege Biryani $10.50
  • Rice cooked with variety of veg & herbs

 TANDOORI BREAD

• Plain Naan $2.50
  • Traditional Indian bread baked in Tand. Oven
• Roti $2.50
  • Whole Wheat Flour bread
• Stuffed Naan $3.00
  • Garlic, Cottage Cheese, Potato
• Keema Naan $4.00
  • Stuff with lamb mince
• Parantha $3.50
  • Indian Bread with countless layers
• Peshawari Naan $4.00
  • Dry fruit stuffed Naan
• Mint Parantha $3.50
  • Mint flavoured parantha
• Potato Parantha $4.00
  • Stuffed with Potato & herbs

 SIDE DISHES

• Raita $2.50
  • Yoghurt mixed with chopped cucumber tomatoes & onions
• Poppadoms (4pcs) $2.50
  • Rice & Lentil crispies
• Natural Yoghurt $1.50
• Sirka Piyaz $2.00
  • Onion dipped in Vinegar dressing
• Pickle $2.50
  • Tangy Indian preserve
• Mango Chutney $2.50
  • A popular Indian fruit preserve
• Side Dishes Platter $5.50
  • any three side dishes

Whatawhata Road, Dinsdale, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

• Hamilton Indian Menus

Waikato Region Restaurants

• Waikato Region Indian Menus