New Horse Takeaways in Auckland Menu

Nearby Sample Menus

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble

Samosa Chaat $6.00
Pani Puri $6.00
Paneer Cutlet $1.50
Paneer Kulcha $7.00
Daal Kachori $1.00
Mixed Kulcha $6.00
-Large $10.00
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
-Add chicken extra (gf) $5.00
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
V=Vegetarian / GF=Gluten Free

DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
DAL MAKHANI $12.00
- 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
FRUIT SALAD $5.00
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice

Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
-Any Donburi + 600ml Soft Drink $3.50
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Served with rice, salad
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta