Newdays Espresso in Auckland Menu

NEWDAYS ESPRESSO ALL DAY MENU NEWDAYS ESPRESSO ALL DAY MENU
  • Eggs on toast $7.00
    • Eggs any style on toast
  • -Add bacon $10.00
  • -Add chicken garlic or plain sausage $10.00
  • Beef mince on toast $9.50
    • Beef mince on grain toast with a poached egg
  • Big breakfast $13.50
    • Egg any style, bacon, chicken garlic or plain sausage, hash brown, tomato, mushroom and toast
  • Morning delight $12.50
    • Eggs any style, bacon, 2 spanish cherizo sausage, mushroom, and toast
  • Ultimate breakfast $16.00
    • Eggs any style, bacon, spanish cherizo sausage, hash brown, tomato, field mushroom, and toast
  • Corn fritter
    • Bacon, salads, tomato, cream cheese
  • -1 Corn fritter $10.50
  • -2 Corn fritter $13.50
  • Corn fritter beneditc
    • 2 poached eggs, spinach, field mushrooms, topped homemade hollandaise sauce with
  • -1 Corn fritter $14.50
  • -2 Corn fritter $17.50
  • Vegetarin eggs beneditc $15.50
    • Poached eggs, spinach, field mushrooms, tomato, topped homemade hollandaise sauce with 2 hash brown
  • Bacon eggs benedict $15.50
    • Poached eggs, bacon, topped homemade hollandaise sauce with english muffin
  • -2 Hash brown $16.50
  • Omelette $12.00
    • Bacon or ham, eggs,m with 3 other choice filling onion, mushroom, cheese, spinach and tomato
  • Creamy mushroom on toast $10.00
  • -Add bacon $12.50
  • Pancakes $10.50
    • Served with (grilled or fresh slice) banana or warm berry whipped cream, maple syrup
  • -Add bacon $13.50
  • French toast $13.50
    • bacons, grilled banana maple syrup
  • Steak meal $17.00
    • Scoth steak eggs, tomato, onionsm salad and toast
  • Blt bagel $14.50
    • Side chops with aioli sauce
  • Chicken salads $12.50
  • All toast sandwich with choice, 2 fillings
  • -Ham, pineapple, onions, tomatoes, cheese $4.50
  • -Chicken, pineapple, onions, tomatoes, cheese $5.50
  • -Slice beef, pineapple, onions, tomatoes, cheese $5.50
  • -Streaky bacon, pineapple, onions, tomato, cheese $8.50
  • Extra 1 filling
  • -Wholemeal bread, eggs $1.00
  • -Mushroom $2.00
  • -Gluten free $2.00
  • Chips bowl with aioli sauce $6.50
  • Curly fries with aioli sauce $8.00
SIDES SIDES
  • 2 White toasts $1.00
  • 2 Graint toasts $2.00
  • 1 Hashbrown $2.00
  • 1 egg any styles $2.00
  • Chicken garlic or plain sausage $2.00
  • Salads $2.00
  • Hollandaise sauce or aioli sauce $3.00
  • Bacon 2 strips $3.00
  • Fry Mushrooms $3.00
  • Creamy mushrooms $4.00
  • 1 Grilled tomato $2.00
KIDS MENU KIDS MENU
  • Option 1 $8.00
    • 1 Hash brown, chips, 1 kid juice bottle
  • Option 2
  • -Curly fries, 1 kid juice pack $8.00
  • -Curly fries, chicken bites (10) $9.50
  • Option 3 $6.50
    • Chips, chicken bites (10)
  • -Add 1 kid juice pack $7.50
  • -Add 1 kid juice bottle $9.50
  • Option 4 $9.00
    • Chips, 1 hash brown, chicken bites (10)
  • Option 5 $10.50
    • Curly fries, chicken bites (10), 1 kid juice pack
  • Option 6
    • Pancake choice with cream or butter and maple syrup
  • -1 Pancake $4.50
  • -2 Pancakes $7.50
  • Add banana or warm berry extra $2.00 or bacon $3.00

Nearby Sample Menus

  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • Grilled Eel Nigiri (2pc) $6.00
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
  • CHICKEN OR FISH
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Salmon Caviar Nigiri (2pc) $6.00
  • Vanilla Ice Cream $5.00
  • FISH BURGER $4.30
  • COMBINATION MEATS $10.90
  • STEAK FRIED NOODLES $10.90
  • PLAIN FRIED NOODLES $9.50
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
  • DEEP FRIED MUSSEL $1.30
  • STAK MUSHROOM $4.00
  • COMBINATION SATAY $11.90
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Sharing Platter $35
    • with a selection of all f our starters
  • Seasonal Vegetables $6
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Keema Naan $5.00
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • steak $4.00
  • corn fritter $2.00
  • egg fu yoong (no meat) $8.50
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • curry fried rice $8.50
  • prawn fu yoong $11.00
  • mussel fritter $2.00
  • curry roll $2.00
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Main serving $22.00
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • 200g Aged Sirloin $32.00
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Beef $ 6.50
  • Pork $ 6.50
  • Beef $ 5.00
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Chicken Thigh $ 3.00
  • 12 Chicken Nuggets and Chips $ 9.00
  • 1.5 L drink
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Salad $ 1.90
  • Mince & Cheese $ 3.40
  • Egg $ 1.20
  • Steak & Kidney $ 3.60
  • Lamb Curry $ 3.90
  • Smoked Fish $ 3.70
  • Ham & Tomato $ 1.50
  • Bushmans $ 3.20
  • Cucumber Salad $10.00
  • Spicy pork intestines with rice $12.00
  • Fried pork with vegetable with rice $11.00
  • Crisp fried pork $18.50
  • Steamed fresh blue cod market prices
  • Spicy beef salad $12.50
  • Fried top side beef with chili $18.50
  • Trger lily buds in the red chili oil $12.00
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Beer Battered Fries $6.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Hash Brown $4.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Newdays Espresso

Newdays Espresso

location

Address

578a Te Atatu Road, Te Atatu Peninsula, Auckland

phone

Phone

098343864

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly

Location
578a Te Atatu Road, Te Atatu Peninsula, Auckland
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