fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Rib Eye Steak $32.50
big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
A Bowl of Fries $8.50
agria chips served with tomato sauce
Rusty's Big Burger $21.50
the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
Seasoned Chicken Nibbles $18.50
grilled and served with a tasty classic hoisin and sesame seeds sauce
Sweet Crepes $13.80
filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
The Godfather $26.00
shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Smoked Snapper Fishcakes $17.50
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Creamed Portobello Mushrooms $16.50
On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Chicken Sandwich $18.90
Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Sweetcorn Fritters $17.90
Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise