Newport in Auckland Menu

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Newport in Auckland has no menu available, but can choose from many other options such as Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam. from Landreth and Co. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
O Galbi $35
- Marinated pork rib steak
Kimchi pot stew (tuna/ pork) $24
Grilled dried squid $24
- deep fried file fish with peanut
Spicy seafood pot stew $35
Bai-top shell with noodle salad $32
Marinated beef bean sprout pot $35

Grilled Beef with Juice / Laab Chicken $13.90
Steamed Chicken with Ginger Rice $13.50
GRilled Chicken with Satay Sauce $12.90
Roti with Satay Sauce (V) $5.50
Curry Puffs $6.50
- 5 pcs
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90

Lacha Paratha $4.00
Chicken/ Lamb/ Beef Biryani $16.00
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Raita $2.50
- Cucumber & Yoghurt
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

Curry Fish Collar/Fish Fillet
Prawn Fried Rice $13.50
Lamb Nasi Lemak $13.50
Fish Collar Noodle Soup $14.50
Har Mee $12.00
Curry Chicken Nasi Lemak $12.50
Minced Meat Tofu $16.00
Combination Fried Rice $12.90

Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Gem lettuce, brioche, parmesan $8
Agria potato pur6e, smoked bone marrow $8
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Fried Onions $4.00
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pepper Sauce $5.00
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.

Tofu/Chicken/Beef/Pork $11.00
Chicken Minced $11.00
R3 Chili & Basil Fried (Hot & Spicy)
W7 Oyster Sauce Stirfry
Mixed seafood / Prawn $13.50
SL7 Som Tum Gai Tod $12.50
- Thai Style Carrot Salad Served With Chicken Nibble and Sticky Rice
W3 Sweet & Sour Stirfry
SL6 Crispy Chicken Salad $12.50

Chicken & Vegs $9.50
BBQ pork $7.50
Chicken $7.50
B.B.Q Pork $9.00
BBQ pork $7.00
Egg $6.00
Chicken & Vegs $9.50
Pork $7.50

Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Salmon $16.90
Honey Mustard
- chicken breast, vege
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Kid's French Toast $8.90
Gateau Chocolate $4.50
Bacon $15.90

Tempura Prawn and vege / vege
- deep fried in a crispy batter
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Extra veges $1.00
Eda-mame $5.50
- Boiled soybeans
Seaweed salad $5.50
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce

-Cajun chicken, cheese & lettuce
Fries $8.00
- Rustic or curly, your choice with side sauce
-Bread cheese & dips
-Snack attack & dips
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
-Streaky bacon, lettuce & tomato
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Creamy mushrooms $5.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
House-smoked salmon $6.50
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Chicken $12.00
Medium mixed $11.50
Lamb $17.00
Lamb $13.00
Falafel $17.50
Mixed $12.50
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Falafel $17.00

Pista Kulfi $6.50
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
Mango Kulfi $6.00
Nuggets & Chips (chicken) $6.99
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree