Newport in Auckland Menu

Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Pork Rib-lets (3 Pieces) $4.90
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Double Topping $5.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives

23. SHREDDED SPRING ONION $4.00
- with tantan free range spicy pork mince and poached egg $17.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
28. EXTRA FULL SERVING OF NOODLES $3.00
40. GESO-AGE $12.00
- Deep fried squid legs
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion

Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
Lachha Parantha $4.00
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Kadhai Chicken $19.90
- chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
Cheese & Garlic Naan $5.90
Lamb Madras $20.90
- fery lamb curry with the flavors of south India
Fish Tikka Ajwaini $16.90
- fish fillets marinated with spices and yoghurt grilled to perfection

Make your own pasta $22.00
Pasta: all pastas come with parmesan cheese
Salami papa S$17 / L$26
- Tomato sauce, cheese, salami, fresh tomato
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano

Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Croquettes $14
- housemade, served with aioli
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)

Ham & shrimp $15.00
- egg mayo, mustard leaves
Poached Rhubarb $14.00
- whipped cream, olive oil
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Frozen Cookie Dough $14.00
- vanilla ice cream

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Free range bacon / Sausage / Mushroom $5.50
Poached Egg $3.00

Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Smoked Salmon $7.00
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam

Nearby Sample Menus