Address
8/22C Cross Street, Auckland, Auckland, 1010, New Zealand
Newport in Auckland Menu
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Newport in Auckland has no menu available, but can choose from many other options such as Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam. from Landreth and Co. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Pizza Hut and Ham and cheese.
Nearby Sample Menus
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Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Bhel puri $5.00
- Onion kachori $1.50
- Gobi paratha $6.00
-
Kids thali $5.99
- Served with 1 curry & rice
- Pav bhaji $5.99
- Garlic naan $3.00
- Masala dosa $7.99
-
Chicken Kathi Roll $12.00
- naan bread filling with roasted boneless chicken and onion, capsicum, tomato and salad with mint and tamrind sauce
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Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
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Sagwala Chicken $13.00
- chicken with spinach
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Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
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Fish Achari Tikka $15.00
- fish with Indian pickle and yoghurt
- Chicken Crispy $11.50
-
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
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Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
- Peshawari / vege naan $ 4.50
- Mixed leaf salad / onion salad $ 4
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Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
- Raita(cucumber, yoghurt) $ 2.5
- Lamb mince naan $ 5.50
-
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
- Garlic / cheese naan $ 4.00
- Garlic cheese naan $ 4.90
-
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
- -with bacon $15.00
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- -sauce $19.50
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Toast or Bagel $7.00
- with preserves
-
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
-
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Add an extra roll $4.00
-
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
-
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
- Add an extra roll $4.00
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
- -Add Pancetta $28.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- -Add a Fried Egg or Bacon $27.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
-
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
- Agria Gratin / Mushroom / Seasonal Greens $6.00
-
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
- Add - Katsu Pork $5.00
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House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
-
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
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Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
-
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
-
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
- salted caramel
- Espresso/Espresso bitter chocolate
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- lemon curd & yogurt
- Egg Benedict, sausage-smoked fish-bacon $22.00
- double chocolate
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Beef, Katsu, Sashimi,
- Unagi $12.00~$18.00
- Sashimi 9pieces $15.00/$20.00
- Salmon Teri $17.00/$22.00
- Salmon, Tuna, California, Vege, Tempura,
- Fish Roe Pot $18.00
- Fish Teri $14.00/$19.00
- With Teriyaki / Spicy Sauce:
- Raita (cucumber & Yoghurt) $3.00
-
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
-
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
-
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
-
Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
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NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
-
Lamb Madras $14.99
- Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
-
Mumbai Aloo (mild) $13.00
- Potatoes cooked in tomatoes & cumin seed
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Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
- Tiramisu $13.00
- Spaghetti & Meatballs $32.00
-
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
-
Daily Tart $12.00
- Your waiter will let you know the flavour
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
-
Haloumi $17.90
- with bacon
-
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
-
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
- Basil pesto or avocado $2.50
-
Eggs $13.00
- With Bacon
- Field mushrooms or vine tomatoes or bacon $4.00
- Gluten Free bread $1.50
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Edamame $6.90
- Boiled bean curd
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
- Served with rice, miso soup, & salad
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
- Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
-
Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
-
Sizzling Chicken with Rice $14.90
- Chicken, celery, broccoli, carrot, onion
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Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
- Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
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Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
- Combination Seafood $14.90
-
Chicken & Salted Fish Fried Rice $11.90
- Chicken, salted fish and mixed vegetables
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Half & Half Add $2.50
- Add Anchovy $2.50
- Please check blackboard for specials N/A
-
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Potatoes Puffs with Aioli $6.00
- Marmite and Cheese on Toast $5.00
Newport
Phone
NotAvailable
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 7 PM
Fri
10 AM to 7 PM
Sat
10 AM to 7 PM
Sun
10 AM to 7 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Seating , Desserts and Bakes
8/22C Cross Street, Auckland, Auckland, 1010, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus