Newport in Auckland Menu

Newport in Auckland has no menu available, but can choose from many other options such as Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam. from Landreth and Co. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Extra Meat (Except Duck) $2.50
  • Extra Vege $2.50
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • -Fish fillet / Prawn $16.00
  • Roll $2.50
    • Piece
  • -Steam rice $2.00
  • Acar $8.00
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Fish fillet $16.00
  • Dirly rice $15.00
  • Sambal chilli with rice
  • Steak $5.80
  • Fish Cake $2.80
  • Hawaiian $4.80
  • Bacon $5.00
  • Scallop $17.00
  • Bbq Pork $13.50
  • Prawn $17.00
  • Bbq Pork $14.50
  • Prawns $5.00
  • Prawn $12.00
  • H $30.00
    • beef fried rice vegetable chow mein sweet & sour chicken
  • Any Meats $4.00
  • Squid Ring (6) $2.00
  • Mushrooms $3.00
  • Prawn $12.00
  • Thai Chicken & Cashew Nuts $14.00
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • GF= Gluten Free / V= Vegetarian
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Jasmine rice pp $3.00
  • Wok fried Asian greens with ginger $8.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Fresh pickled cucumbers with chillies $4.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Croquettes $14
    • housemade, served with aioli
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Cub's Steak $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Spicy Beef Don $10.50/ $7.00
  • Teriyaki Chicken
  • Chicken katsu
  • Yaki Soba $12.00
  • Salmon Don (marinated) $13.50/$8.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Salmon Don $11.50
  • Combo (Chips + Coke) $6.50
  • Chicken Burger $5.99
  • Seekh Kebab $10.00
  • Combo (Chips + Coke) $7.99
  • Roti Roll Chk / Veg) $8.00
  • Lahori Lamb $12.99
  • Lamb Jalfrezie $12.50
  • Combo (Chips + Coke) $7.99
  • Sweet Corn $2.50
  • Curry Roll $2.30
  • Mussels $1.20
  • Pineapple Fritter $10
  • Bacon $3.80
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
  • Egg $2.50
  • Gravy Pots $1.00
  • -full dozen $30.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Toast(V) $ 2.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • -Seafood $15.00
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Cinnamon french toast
  • -Add Bacon for $4.00
  • Never ending brunch (until 2pm)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
Newport

Newport

location

Address

8/22C Cross Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
8/22C Cross Street, Auckland, Auckland, 1010, New Zealand
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