Newport in Auckland Menu

Newport in Auckland has no menu available, but can choose from many other options such as Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam. from Landreth and Co. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
  • N08 Pappa Prawn Mee $18.20
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • N07 Pappa Asam Laksa $15.90
  • R16 Nasi Lemak with Beef Rendang $16.90
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Nasi or Mee Goreng Chicken $15.50
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • "Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
    • Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Jasmine Rice $2.50
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Hoki (crumbed fish) $6.00
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Fries $7.50
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • S.D hununus with olive oil $4.00
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • HOME MADE SPRING ROLL $2.00
  • STEAK FU YOONG $10.90
  • PORK MUSHROOM & VEGE $10.50
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • SEA DOG $3.80
  • CHICKEN & NOODLES $8.50
  • CHICKEN FU YOONG $10.50
  • DEEP FRIED WONTON(1 Doz) $7.50
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Rice mixed with vegetables and beef $12.00
  • Sweet & Sour Sauce with Chicken $30.00
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Pork Bone Soup and Potato $45.00
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 36. Prawn Skewer $4.00
  • 29. Edamame $6.50
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • Sausages $1.70
  • Snapper $13.00
  • Chicken & egg $5.10
  • Ham burger $3.20
  • Vege burger $4.50
  • Fish $10.50
  • Steak & oyster $6.80
  • Bacon & egg $5.10
  • Meat $3.50
  • Pack A $20
    • 4 Fish,Sausages,12 Wonton,Chips
  • Cheese & Egg $3.50
  • Sweet & Sour Pork $11.50
  • 2-3 People
  • Pork $11.50
  • Cheese $2.50
  • Steak Eggs & Chips $12.50
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • -Chicken ES $8 / MS $16.50
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Bacon $4.50
  • Avocado or Spinach $3.00
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Gluten Free Bread (2) - extra $2.50
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • cypriot burghul (V, GF) $8.00
  • Roasted brussel sprouts,bacon,honey $12
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Crumbed pork belly, mulled wine glaze $4.5
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Pulled pork slider $5.0
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Braised cabbage, toasted almond $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • Vegetarian $9.50
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
Newport

Newport

location

Address

8/22C Cross Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
8/22C Cross Street, Auckland, Auckland, 1010, New Zealand
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