Newport in Auckland Menu

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Newport in Auckland has no menu available, but can choose from many other options such as Toast - 5 grain, ciabatta, bagel or gluten free - With homemade boysenberry jam or grapefruit marmalade. or Toasted Bagels - CC – Cream cheese with homemade jam. from Landreth and Co. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Chaits Tapas & Bar includes a wide range like Fries (Regular/Masala) or Flat Garlic Bread. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

STEAK & VEGGIES $7.00
SAUSAGES & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
PIE & VEGGIES $4.00
6" Extra After Midnight & on Holidays & Weekends
Open 5-30 p.m. Every Night
HAMBURGER STEAK & ONIONS $6.60
BACON & ONIONS $6.60

Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies

Special d $10.00
- 4 Fish, 2 potato fritters
Bacon & egg toast $3.50
-chips $2.00
Potato fritter $0.70
Ham & cheese toast $2.80
Steak & onion toast $3.50
Whole banana $1.80
-chips $3.00

Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10

Beef, pea & shallot croquettes $14
- sauce gribiche
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Chilli fried chicken $14.5
- sesame, charred lemon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Green salad $9
- citrus
Salted fish doughnuts $15
- onion sauce

Vegetable Tempura $12.00
Mixed Tempura $15.00
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
-2pcs sushi
Prawn Nigiri Sushi $6.00
Combo Sushi Plate $20.00
Extra on Box $5.00
- Small Sashimi
●Sashimi

Crème brule $12
- S/w berry compote, hazelnut biscotti
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Egg $1.9
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread

Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Gluten free bread $2.50
Kumara chips with aioli $7.50
Rustic cut fries with aioli $4.50
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
-with grilled bacon and side green salad
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl

(chicken, beef, pork or vegetarian) $14.90
(4 king prawns or combination seafood)x $13.90
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
(4 king prawns or combination seafood) $15.90
Peanut sauce $2.00
(chicken, beef, pork or vegetarian) $13.90
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce

Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Smoked Salmon Scramble $16.00

Egg $2.50
Roast Beef on Rice $8.00
Pork $9.90
Roast Beef $3.50
BBQ Pork $9.90
Fish $9.90
Vegetables $8.00
Fried Rice

Bacon & Cheese Topper $2.30
Fish $2.80
Chocolate Fudge Slice $2.20
Chicken Roll $4.00
Chicken & Cheese $3.70
Chicken Panini $5.30
Chicken & Cheese $4.00
Ham Salad $3.70

Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

ANY EXTRA TOPPING EACH $2.00
ANY 2 LARGE VALUE RANGE $15.00
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
Any 2 large Favourites and 2 sides $30.00
KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
HALF N HALF EXTRA $1.00
PERI-PERI CHICKEN L$12.90/j$16.90
- Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
One large value range, one large favorite, and 2 sides $25.00