Newport in Auckland Menu

Nearby Sample Menus

Nasi gorang
- With meats, veges, rice
Chicken $3.80
Cheese ham $3.60
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
For 2 people $23.90
- Prawns & roast pork, cashew nuts & fried rice, chicken & mushrooms, veges & chop sue
Chicken & sweet corn $8.00
Sea dog $3.80
Egg fu yoong $9.00

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Slaw $10
- tossed in sesame dressing
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Fries $6
- served with wasabi mayo
Prawn Crackers $5

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Buffalo Wings (5 Pieces) $4.90
Meat $3.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce

Small $1.50
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables

Pani puri $6.00
Paratha $1.10
Butter naan $3.50
Masala khichdi-kandhi, papad & pickle $8.50
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Idli/Vada sambhar $6.50
Samosa $1.80

PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH SEASONAL VEGETABLES 8
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Grilled or sliced tomato $3.00
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Braised eggplant $14.00
- w tofu $ perilla

Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

Breafast bap $5.50
- bacon egg & relish bap
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Salad of the day $8.50
- salad selection alternates daily
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
Seasonal fruit roulade GF $6.00

Newport