Newport in Auckland Menu

Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise

Kids Fluffy $2.00
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
- Streaky Bacon $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing

Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
GREEN SALAD $7.00
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Toast $5.00
- ciabatta, multigrain gluten free, bagel
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.

B2 Roti Telur (Egg) (1 Piece)
With Beef Curry $13.00
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
SM2 Squid with black bean sauce and pepper $13.00
With Beef Curry $14.00
BM3 Black Pepper Beef $12.50
With Chicken Curry $12.00
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.

Chicken Wing (each) $1.80
Special Fried Rice
Won Ton (1 Dozen) $9.50
Serve with Mixed Season Vegetables
Prawns $4.00
Chips
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
Pork / Beef / Chicken with Pineapple $13.50

Pineapple $1.20
Steak and egg $6.00
Ham $2.80
-Onion, egg or pineapple $0.80
Bacon and egg $4.50
Kumara $1.50
-Cheese and onion $5.50
Mussel(homemade) $2.80

22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
Chicken / Beef / Tofu $14.90
Chicken / Beef / Tofu $13.90
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup

Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Soup of the day (Cup/Bowl) $2/$5
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Add Chicken $3

Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.

Brisket On Rye $20
- with kraut, pickle & mustard
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Add Vanilla-Bean Ice Cream To Any Of The Above $3
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Swedish Langd $6
Vegan Galette $12
- daily preparation
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Or With Smoked Mushrooms (V) $21

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-1/2 dozen $17.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-full dozen $30.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese

Abil
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage

Mousetrap $3.00
Pork $3.80
Chicken Whole leg $5.50
Dim Sim $2.40
Fish $3.50
Kransky $2.70
Spring Roll & Curry Roll $2.40
Lasagne Topper $2.80

Nearby Sample Menus

Newport

Auckland Region > Auckland > Newport

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/22C Cross Street, Auckland, Auckland, 1010, New Zealand

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